Sweet Cheeks Winery & Vineyard

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SWEET CHEEKS WINERY & VINEYARD 2018 Sauvignon Blanc APPELLATION : Willamette Valley AVA, Oregon, USA Umpqua Valley AVA, Oregon, USA VARIETAL COMPOSITION : 100% Sauvignon Blanc HARVEST DATE(S) : September 21, 2018 (Kramer) October 11, 2018 (Parker) VINEYARD SOURCES : Kramer 35%, Parker 65% HARVEST REPORT CELLAR TREATMENT 100% Stainless Steel Ferments. The fruit was sourced 2018 was Oregon’s 8th warmest year on record. In spite of the warmer than average vintage, from two different vineyards to provide ripeness nature cooperated and our summer was sunny, dry and hot, resulting in one of Oregon’s and acidity. There were two different ferments and most bountiful harvests to date. Late bud break was due to a slightly wet and cooler April, each had a different yeast to provide complexity. The followed by an average bloom in veraison and a slow and steady harvest season through the ferments were kept at a low temperature to preserve end of October. 2018 is sure to exhibit the typical balance, brightness and depth of fruit that aromatics. Ferments lasted from 1-3 months. are cornerstones of Oregon wine. BOTTLING DATE : April 10, 2019 SWEET CHEEKS WINERY & VINEYARD CASE PRODUCTION : 521 Cases Produced Our passion is to create wines that reflect the beauty surrounding us in the Southern WINE ANALYSIS : RS : 4.7g/L or 0.47% | pH : 3.14 | TA : 7.13g/L | Willamette Valley. We believe in producing exceptional wines through gentle processing. Alcohol : 14.1% Each vintage is unique and we invite you to experience it. ..... TASTING NOTES Established as a vineyard in 1978, the 55 acre estate vineyard sits on 140 acres of prime sloping hillside in the Southern region of the Willamette Valley wine appellation. Our Sauvignon Blanc is full of life with tropical flavors and aromatics but retains complexity with softer herbaceous flavors. Bright and vibrant, this wine has tropical notes of guava and grapefruit, balanced by lighter flavors of lemongrass and green bell pepper and framed by the lively acidity and refreshing finish. 541.349.9463 | 27007 Briggs Hill Rd. | Eugene, Oregon 97405 sweetcheekswinery.com Winery est. 2005.

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ELEVATION (ft) ELEVATION (36 miles to Pacific Ocean) Pacific Coast Range 800 Van Duzer Corridor EILEEN 700 MARJORIE 600 JESSIE 500 400 LOUISE WASHINGTON VIOGNIER CHARDONNAY Portland 45° WILLAMETTE VALLEY Eugene SYRAH 300 OREGON PACIFIC OCEAN PINOT GRIS CALIFORNIA NEVADA 200 THE LABEL PINOT NOIR VINEYARDS PINOT NOIR WINES BEYOND PINOT NOIR Paul and Eileen Gerrie founded Cristom in 1992. The property The Cristom logo was Mark Feltz, our vineyard manager since 1992, is Marjorie Vineyard Estate Syrah has been developed with the commissioned as a sort a talented modern farmer with intimate knowl- 8.5 acres. (480-600ft) Originally planted (own- In 2002 a 2.5 acre Chardonnay vineyard was shared vision of Owner, Paul grafted over to Syrah. We selected four clones of ‘coat of arms’ for Paul edge of the vineyards that he has planted at rooted) in 1982. Marjorie Vineyard is unique Gerrie, Winemaker, Steve Gerrie. It was created by Cristom over the past 22 years. He and his among our single-vineyards because of its wider of Syrah that produce small berries to give them the artist Timothy Tyler. dedicated year-round crew contribute immeasur- spacing and lower density of 605 vines per acre. the best chance to ripen here on the 45th paral- Doerner and Vineyard Manager, The name Cristom ably to the quality and consistency of our wines It was the only vineyard that Cristom kept when lel. There have been some exceptionally cool Mark Feltz, who have all been and the success of Cristom. vintages and in 3 out of 9 years we have not honors the Gerrie’s two the property was purchased in 1992.
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