Asicc) - 2009 with National Product Classification for Manufacturing Sector (Npcms) – 2011

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Asicc) - 2009 with National Product Classification for Manufacturing Sector (Npcms) – 2011 CONCORDANCE ANNUAL SURVEY OF INDUSTRIES COMMODITY CLASSIFICATION (ASICC) - 2009 WITH NATIONAL PRODUCT CLASSIFICATION FOR MANUFACTURING SECTOR (NPCMS) – 2011 GOVERNMENT OF INDIA MINISTRY OF STATISTICS AND PROGRAMME IMPLEMENTATION CENTRAL STATISTICS OFFICE (INDUSTRIAL STATISTICS WING) KOLKATA-700001 The following table shows links between ASICC - 2009 and NPCMS - 2011. (p) denotes partial. ASICC CODE ITEM DESCRIPTION NPCMS-2011 11101 BUFFALO, LIVE 0211200 11103 COW & BULLS, LIVE 0211100 11104 GOAT, LIVE 0212300 11105 PIGS, LIVE 0214000 11106 SHEEP, LIVE 0212200 11129 ANIMAL, LIVE N.E.C 0219900(p) 11131 CHICKEN, LIVE 0215100 11132 DUCK, LIVE 0215400 11133 TURKEY, LIVE 0215200 11134 WHALE, LIVE 0219900(p) 11159 POULTRY BIRDS, N.E.C Invalid 11201 BACON 2117101 11202 BEEF, FRESH/FROZEN 2113100(p) 11203 BUFFALO MEAT, FRESH/FROZEN 2111200(p)+ 2113200(p) 11204 MUTTON, FRESH/FROZEN 2111500(p)+2111600(p) 11205 VEAL MEAT, FRESH/FROZEN 2111100(p)+2113100(p) 11206 CHICKEN/DUCK, DRESSED - FRESH/FROZEN 2112100(p)+2112200(p) 2114100(p) + 2114200(p) 11207 HAMS 2117102 11208 WHALE MEAT, FRESH/FROZEN 2113900 11209 MEAT FRESH, N.E.C 2111900(p) 11211 CHICKEN, COOKED (NOT CANNED) 2117600(p) 11212 MUTTON, COOKED (NOT CANNED) 2117600(p) 11219 MEAT, COOKED (NOT CANNED) N.E.C 2117600(p) 11231 MEAT ( ALL TYPES ), CANNED 2117900 11301 POMFRET FRESH 0411903 11302 FISH, CATTLE 0411999(p) 11303 SARDIN 0411905 11304 RIBBON FISH 0411904 11305 HILSA 0411901 CONCORDANCE 2011 1 ASICC CODE ITEM DESCRIPTION NPCMS-2011 11306 SQUID FISH 0411906 11309 FISH (NOT PROCESSED), N.E.C 0412000(p) 11311 POMFRET -PROCESSED/FROZEN 2124200(p) 11312 FISH FROZEN 2121000 11319 FISH, DRIED/PROCESSED N.E.C 2123100 11321 LOBSTERS RAW 0421002 11322 PRAWNS RAW 0421003 11323 SHRIMPS, RAW 0421004 11324 CRABS 0421001 11325 MACKEREL 0411902 11329 CRUSTACEANS (NOT PROCESSED) N.E.C 0421099(p) 11331 LOBSTERS -PROCESSED/FROZEN 2125000(p)+ 2127000(p) 11332 PRAWNS -PROCESSED/FROZEN 2125000(p)+ 2127000(p) 11333 SHRIMPS, PROCESSED/FROZEN 2125000(p)+ 2127000(p) 11334 SEA SHELL 0421099(p) 11339 CRUSTACEANS, N.E.C 0421099(p) 11340 FISH ( ALL TYPES ) CANNED 2124200(p) 11351 PRAWN/SHRIMP/LOBSTAR SEED 0411999(p) 11359 FISH SEED, N.E.C 0411999(p) 11361 OIL, CORD LIVER 2152400(p) 11369 FISH OIL, N.E.C 2152400(p)+2152500(p) 11401 MILK, FRESH 0221100(p)+ 0221200(p) 11402 MILK, FLAVOURED NOT FROZEN 2211000(p) 11403 MILK, CHILLED OR FROZEN (ALL TYPES) 2211000(p) 11404 MILK, SKIMMED OR PASTURISED, NON-FLAVOURED 2221200 11405 MILK, CONDENSED 2222200 11406 POWDER MILK 2221100 11407 WHEY/MILK PLASMA 2213000 11408 WHOLE MILK Invalid 11411 BUTTER 2224100(p)+ 2224200(p)+ 2224900(p) 11412 MILK, BUTTER 2224100(p)+ 2224200(p)+ 2224900(p) 11413 OIL, BUTTER 2224100(p)+ 2224200(p)+ 2224900(p) CONCORDANCE 2011 2 ASICC CODE ITEM DESCRIPTION NPCMS-2011 11414 CHEESE 2225100(p)+ 2225200(p)+ 2225300(p)+ 2225400(p)+2225900(p) 11415 CREAM 2212000 11416 PANEER 2226000(p) 11417 KHOYA 2229000(p) 11418 GHEE 2224100(p)+ 2224200(p)+ 2224900(p) 11421 CURD/YOGHURT 2223000 11422 MILK, FAT 2224100(p)+ 2224200(p) + 2224900(p) 11423 MILK MADE SWEET 2367000 11424 MARGERINE 2155000(p) 11429 MILK PRODUCTS N.E.C 2229000(p) 11431 EGGS, ALL TYPES 0231000(p)+ 0232000(p)+ 0233000(p)+ 2230000(p) + 2399300(p) 11432 HONEY 0291000(p) + 2321001(p) 11433 EGG POWDER 2399300(p) 11439 POULTRY PRODUCTS (EXCL.LIVE BIRDS), N.E.C 2112500(p)+2114500(p)+2115900(p) 11499 DAIRY PRODUCTS, N.E.C 2229000(p) 11501 TALLOW, MUTTON 3455002 11502 TALLOW, BONE 3455001 11509 TALLOW & OTHER ANIMAL FATS & OIL, N.E.C 3455003 11571 WAX, BONE INCL.BONE GREASE/GLUE 3455005 11572 WAX, BEES 3455004 11573 WAX, CARNAUBA 3455006 11575 WAX, LENETTE 3455007 11579 WAX, ANIMAL ORIGIN, N.E.C 3455008 11601 FISH MEAL 2123300 11609 POULTRY FEED N.E.C 2331900(p) 11611 MEAT, MEAL 2117600 11612 CHURI CHURNA 3913003(p) 11613 MAIZE BRAN 0112200(p) 11614 OTHER BRAN 3912001(p) 11619 FEEDS FOR ANIMALS, N.E.C 2331900(p) CONCORDANCE 2011 3 ASICC CODE ITEM DESCRIPTION NPCMS-2011 11901 BONES, RAW 3911000(p) 11902 HORN & HOOVES & PRODUCTS THEREOF EXCL. MEALS 3911000(p) 11903 HORN AND HOOF MEALS 3911000(p) 11904 BONEGRIST 3911000(p) 11905 BONE MEALS 3911000(p) 11906 SAUSSAGE CASING, NATURAL 2117400 11907 LIVER CONCENTRATE POWDER 3525041(p) 11908 PITUITORY EXTRACTS EXCL. PHARMACEUTICAL PRODUCT 3525071(p) 11911 OSSEIN 3911000(p) 11912 BLOOD (EXCL. BLOOD-BASED PARMACEUTICAL PRODUCT) 3529034(p) 11913 BONE CRUSHED/POWDER 3911000(p) 11914 IVORY POWDER & WASTE 3911000(p) 11915 IVORY 3911000(p) 11916 HOOF MEALS 3911000(p) 11917 TORTOISE SHELL 0491000 11929 ANIMAL ORIGIN PRODUCTS, N.E.C Invalid 12101 POMEGRANATE 0134900(p) 12102 GRAPES 0133000 12103 MANGO FRESH 0131600 12104 MANGO PORCESSED/PRESERVED 2149600(p)+2149900(p) 12105 GUAVAS 0131900 12106 APPLES 0135100 12107 CHERRIES 0135400 12108 PAPAYA 0131700 12111 ORANGE FRESH 0132300 12112 GRAPE FRUITS 0132100 12113 RAISINS 2141100(p) 12114 BERRIES 0134900(p) 12115 LEMON 0132200 12116 PINEAPPLE FRESH 0131800 12117 PINEAPPLE PROCESSED/PRESERVED 2149600(p)+2149900(p) 12118 WATER MELON 0122100 CONCORDANCE 2011 4 ASICC CODE ITEM DESCRIPTION NPCMS-2011 12121 EMBLICA ( HOG PLUMS ) 3527003(p) 12122 MYROBALAN 0135600 12129 FRUITS, FRESH, N.E.C 0139900(p) 12131 CASHEW KERNEL 2142400(p) 12132 CASHEWNUT ( ROASTED) 2142400(p) 12133 CASHEWNUT IN SHELL 0137200 12134 CASHEWNUT SHELL LIQUID 3915001 12135 COPRA/ COCONUT 2171002(p) 12136 COCONUT PROCESSED INCL. POWDER 3915002 12137 WALLNUTS 0137600 12138 WALLNUT, KERNEL 3915003(p) 12142 PISTA 0137500 12143 GROUNDNUT, UNSHELLED 2149500 12144 MUNNACHA/KISMISS 2141100(p) 12145 CARAMEL 2321002 12146 ALMONDS 0137100 12147 ALMOND PROCESSED/PRESERVED 2142200 12149 FRUITS & NUTS (PROCESSED/PRESERVED), N.E.C 2149900 12151 BEANS 0129001 12152 BEET 0194000 12153 GARLIC 0125200(p) 12154 GINGER 0165700 12155 PEAS FROZEN 2131200 12156 MUSHROOM, FRESH 0127000 12157 ONION 0125300 12158 PEAS, GREEN 0124200 12161 POTATO 0151000 12162 SQUASHES 0129004 12163 TAMARIND FRESH 2322008(p) 12164 TAPIOCA 2323003(p) 12165 TOMATO, FRESH 0123400(p) 12166 CHILLIES, GREEN 0123100(p) CONCORDANCE 2011 5 ASICC CODE ITEM DESCRIPTION NPCMS-2011 12167 SHALLOTS 0125300(p) 12168 CABBAGES LETTUCE 0121200(p) + 0121400(p) 12171 RADISH 0159900 12172 CARROTS 0125100 12173 PLATAIN(CURRY BANNANA) 0131300 12174 PUMKINS 0129003 12175 CUCUMBERS 0129002 12176 SWEET POTATO 0159100 12177 CORNCOB(BABY CORN) 2314004 12179 VEGETABLES, FRESH N.E.C 0129099 12181 GARLIC PASTE 2392299(p) 12182 GINGER PASTE 2392700 12183 ONION PASTE 2392499(p) 12184 CURRY PASTE 2399500(p) 12185 TAMARIND DRIED 2322008(p) 12186 MUSHROOM, DRIED FROZEN 2139700 12187 PEAS PROCESSED/ BAKED 2139600(p) 12188 CORNCOB(BABY CORN)PROCESSED/PRESERVED 2314004 (p) + 0112200(p) 12189 VEGETABLES, PROCESSED/PRESERVED (FROZEN/NOT), N.E.C 2133000 12201 TEA (EXCL. GREEN TEA), LEAF, RAW 0162001(p)+0162002(p) +0162099(p) 12202 TEA (GREEN), LEAF, RAW 2391305 12211 TEA (BLACK) LEAF (BLENDED) 2391302(p) +2391303(p) 12212 TEA (BLACK) LEAF (UNBLENDED) 2391302(p) +2391303(p) 12213 TEA (BLACK) DUST (BLENDED) 2391302(p) +2391303(p) 12214 TEA (BLACK) DUST (UNBLENDED) 2391302(p) +2391303(p) 12215 TEA, DARJEELING (PROCESSED) 2391302 12216 TEA, INSTANT (EXCL. TEA BAGS) 2391403 12217 TEA BAGS 2391404 12219 TEA & MATE N.E.C 2391405 12221 COFFEE ARABICA PULPED, RAW 2391102(p)+2391199(p) 12222 COFFEE ARABICA UNPULPED, RAW 2391102(p)+2391199(p) 12223 COFFEE ROBUSTA PULPED, RAW 2391102(p)+2391199(p) CONCORDANCE 2011 6 ASICC CODE ITEM DESCRIPTION NPCMS-2011 12224 COFFEE ROBUSTA UNPULPED, RAW 2391102(p)+2391199(p) 12225 COFFEE CHERRY ARABICA 2391102(p)+2391199(p) 12226 COFFEE CHERRY ROBUSTA 2391102(p)+2391199(p) 12227 COFFEE POWDER WITH CHICORY 2391201 12228 COFFEE SEEDS (CURED) 0161001(p)+0161099(p) 12231 COFFEE SEEDS (UNCURED) 0161001(p)+0161099(p) 12232 COFFEE, INSTANT 2391206 12233 COFFEE WITH CHOCOLATE 2391299(p) 12241 CHICKORY, RAW 2391202 12242 ROOT, CHICORY 2391207(p) 12243 CHICORY POWDER 2391201(p) 12244 COFFEE (CHERRY) POWDER WITH CHICORY 2391207(p) 12245 CHERRY (ROBUSTA) POWDER PURE 2391202(p)+ 2391299(p) 12246 CHERRY (ROBUSTA) POWDER WITH CHICORY 2391207(p) 12249 COFFEE, CHERRY & PREPARATIONS N.E.C 2391299(p) 12251 VANNILLA 0165800 12252 CARDAMONS 0165300(p) 12253 SAFFRON 0169000(p) 12254 MUSTARD 0144200(p) 12255 CASSIA 0165500(p) 12256 CLOVES 0165500 12257 HING 0165400(p) 12258 ILLACHI 2392302(p) 12261 CHILLI, DRY 2392202 12262 CINAMON 0165500(p) 12263 SEED, DHANYA, WHOLE OR BROKEN 0165400(p) 12264 CUMINSEED PROCESSED OR NOT (JEERA) 2392405 12265 PEPPER 0165100(p) 12266 SPICES, MIXED 0169000(p) 12267 TURMERIC FRESH 0169000(p) 12268 AJWAN 0165400(p) 12271 SOUNF 2392401(p) CONCORDANCE 2011 7 ASICC CODE ITEM DESCRIPTION NPCMS-2011 12272 TIL 0144400(p) 12279 SPICES, N.E.C 0169000(p) 12281 TURMERIC DRIED/POWDER 2392770(p) 12282 MUSTARD PASTE 2399500(p) 12289 SPICES PREPARATIONS THEREOF N.E.C. 2392299(p)+2392399(p) + 2392499(p) 12301 PADDY (EXCL. SEED) 0113200 12302 PADDY SEEDS 0113100 12311 RICE , PAR-BOILED 2316202 12312 RICE RAW (ATAP) EXCL. BASMATI 2316106 12313 RICE FLAKES 2316103 12314 POWDER, RICE 2316104 12315 BASMATI RICE 2316201 12317 RICE, BROKEN 2316102 12321 RICE, PUFFED 2316105 12322 CHIRE 2316101 12329 RICE, OTHERS & PREPARATIONS 2316199 12331 SAGO 2317008(p) 12332 SOYABEANS 0141100(p) 12333 RAGI(FINGER MILLET) 2317003 12334 WHEAT (EXCL. WHEAT SEED) 0111200(p) 12335 WHEAT (JAVA) 0111200(p) 12336 WHEAT SEED 0111100 12337 RYE 0116100 12338 CANARY SEED 0144999(p) 12341 ARHAR, UNMILLED 0170901(p) 12342 BAJRA, UNMILLED 0118200(p) 12343 BARLEY, UNMILLED 0115200(p) 12344 CORN SEED 0112100(p) 12359 CEREALS, (EXCL. RICE), N.E.C 0119000
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