Bioforsk Report Vol. 3 No. 40 2008 iPOPY discussion paper 1/2008 Organic and conventional public food procurement for youth in Denmark Stine Rosenlund Hansen, Hannah W. Schmidt, Thorkild Nielsen, Niels Heine Kristensen Main office Bioforsk Organic Frederik A. Dahls vei 20, Tingvoll gard N-1432 Ås 6630 Tingvoll Tel.: (+47) 40 60 41 00 Tlf: + 047 03 246 Fax: (+47) 63 00 92 10 Faks: + 47 77 53 44 05
[email protected] [email protected] Title: Organic and conventional public food procurement for youth in Denmark Autor(s): Stine Rosenlund Hansen, Hannah W. Schmidt, Thorkild Nielsen, Niels Heine Kristensen Date: Availability: Project No.: Archive No.: 19.02.2008 Open 2010099 Archive no Report No.: ISBN-no.: Number of pages: Number of appendix: 3(40) 2008 978-82-17-00343-4 28 Appendix Employer: Contact person: Anne-Kristin Løes Keywords: Field of work: Organic food, youth, public procurement, health, Organic food and farming school meal systems Summary: The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010). Sammendrag: Approved Project leader Name and title Name Project leader 2 Hansen, S. R., Schmidt, H.W., Nielsen, T., Kristensen, N.H. Bioforsk Report 3 (40) 2008 Introduction Modern life influences our relation to food, the way we think of food and our priorities on food. Food is no longer a restricted source for modern western societies – one could argue the contrary. As food production represent a complexity in relation to nature, social spaces and economic structures, the food patterns of modern societies represent a major influence on sustainable development.