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Annexe XI : Retranscription Des Attentes En Termes De Valorisation

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Annexe XI : Retranscription Des Attentes En Termes De Valorisation Remerciements J’exprime un grand merci à Marie, qui a suivi avec attention mon stage et qui m’a apporté aide et soutien tout en restant disponible. Tu m’as prouvé que la gentillesse et la patience sont des qualités qui rendent tout travail plus facile à réaliser. Merci également à Stéphanie Tachoires pour son appui, ses remarques et son attention au cours de ces six mois de stage. Malgré ton emploi du temps chargé, tu as toujours réussi à trouver de la place pour répondre à mes questions et je t’en suis reconnaissante. A toute l’équipe de l’AFB du site de La Valette à Montpellier, j’exprime un grand merci pour l’accueil fait au cours du stage et pour les promenades le long du Lez chaque midi. Mes pensées vont également et tout naturellement vers les équipes des différents parcs et notamment les chargés de mission en charge des activités de pêche et d’aquaculture qui m’ont ac- cordé tant de disponibilité sur le terrain et par téléphone afin de répondre à mes questions et de me donner les clés de compréhension des activités sur leur territoire. De même, je remercie chaleureusement tous les acteurs rencontrés et interrogés pour le temps qu’ils ont accordés pour me répondre ainsi que leur intérêt pour le sujet de l’étude. Enfin, je tiens également à remercier chaudement les halieutes de l’Hérault et le groupe de l’ambiance pour avoir fait de ces 6 mois de stage ce qu’ils ont été. Table des matières Remerciements ....................................................................................................................................... 2 Liste des figures ....................................................................................................................................... 5 Liste des tableaux .................................................................................................................................... 5 Liste des annexes ..................................................................................................................................... 5 Liste des abréviations .............................................................................................................................. 6 Introduction ............................................................................................................................................. 1 I. Les parcs nationaux et les parcs naturels marins, lieux d’activités de productions marines à valoriser ? ................................................................................................................................................ 3 I.1. Présentation des outils parcs nationaux et parcs naturels marins ................................................. 3 I.1.1. Les parcs nationaux, des territoires d’exception ................................................................... 3 I.1.2. Les parcs naturels marins, des systèmes de gestion innovants de milieux marins remarquables ................................................................................................................................... 4 I.2. Méthode mise en œuvre ............................................................................................................... 5 I.3. Les activités de pêche et d’aquaculture sur ces différents territoires ........................................... 7 II. La valorisation des produits de la mer dans les parcs : un enjeu de ces territoires ? ....................... 11 II.1. La prise en compte de la valorisation des produits de la mer au sein des parcs : analyse des plans de gestion et chartes déjà élaborés. ........................................................................................ 11 II.2. Attentes de valorisation des produits de la mer et des pratiques exprimés par les équipes des parcs : résultats. ................................................................................................................................ 13 II.2.1. Une volonté de développer une activité aquacole durable dans les parcs où elle est présente ......................................................................................................................................... 13 II.2.2. Participer au maintien et au développement de la pêche locale dans un cadre de gestion durable de la ressource ................................................................................................................. 14 II.3. Attentes de valorisation des produits de la mer et des pratiques exprimés par les acteurs des parcs : résultats. ................................................................................................................................ 14 Préambule...................................................................................................................................... 15 II.3.1. Une forte attente exprimée au sein de la filière aquacole ................................................... 15 II.3.2. Des pêcheurs souhaitant valoriser leur filière ...................................................................... 16 II.4. Des pratiques et des produits potentiellement valorisables sur les territoires des parcs, analyse et discussions..................................................................................................................................... 19 III. Une diversité d’outils au service de la valorisation des produits de la mer ..................................... 21 III.1. Définition des différents types de valorisation existants pour les produits de la mer ............. 21 III.2 Analyse des critères de quelques démarches existantes pour les produits de la mer .............. 25 III.3. Focus sur un outil de valorisation existant dans les parcs nationaux : la marque Esprit parc national .............................................................................................................................................. 29 IV. Une démarche de valorisation mise en place en réponse aux attentes exprimées au sein des parcs : caractéristiques et modalités de mise en œuvre ...................................................................... 30 IV.1. Les marques collectives, des démarches applicables au sein des parcs ................................... 31 IV.2. Modalités d’application de cette démarche au sein des parcs. ................................................ 32 Conclusion ............................................................................................................................................. 35 Bibliographie.......................................................................................................................................... 37 Liste des figures Figure 1 : Cartes localisant les différents parcs nationaux français Figure 2 : Cartes localisant les différents parcs naturels marins français Figure 3 : Etapes de la méthode mise en œuvre Figure 4 : Nombre de bénéficiaires de la marque EPN au sein des parcs nationaux Figure 5 : Exemples de critères pouvant être pris en compte dans le cadre d'une marque commer- ciale mise en place pour valoriser les produits de la mer issus des territoires des parcs Liste des tableaux Tableau n° 1 : Caractéristiques principales des activités de pêche et d’aquaculture au sein des diffé- rents parcs nationaux et des parcs naturels marin Tableau n°2 : Identification et synthèse de la prise en compte de la valorisation des activités de pêche et d’aquaculture Tableau n°3 : Caractéristiques des différentes démarches de valorisation existantes pour les pro- duits de la mer en France Tableau n°4 : Critères pris en compte dans certaines démarches de valorisation des produits de la mer existantes en France. Liste des annexes Annexe I : Caractéristiques générales des Parcs nationaux Annexe II : Caractéristiques générales des Parcs naturels marins Annexe III : Fiche synthèse des activités de pêche et d’aquaculture dans le PNM I Annexe IV : Fiche synthèse des activités de pêche et d’aquaculture dans le PNM May Annexe V : Tableau récapitulatif des acteurs interrogés Annexe VI : Guide d’entretien Comité régional de conchyliculture de Poitou-Charentes Annexe VII : Guide d’entretien du CRPMEM Guadeloupe Annexe VIII : Etat des lieux des démarches identifiées Annexe IX : Retranscription des caractéristiques de l’activité aquacole exprimées comme intéres- santes à valoriser par les équipes des parcs Annexe X : Retranscription des caractéristiques de l’activité de pêche exprimées comme intéres- santes à valoriser par les équipes des parcs Annexe XI : Retranscription des attentes en termes de valorisation de la filière aquacole exprimées par les acteurs des parcs Annexe XII : Retranscription des attentes en termes de valorisation de la filière pêche exprimées par les acteurs des parcs Annexe XIII : Lexique des critères présents dans les tableaux n°4 et dans les annexes IX, X, XI et XII Liste des abréviations AAMP : Agence des Aires Marines Protégées AB : Agriculture Biologique AFB : Agence Française pour la Biodiversité AOP : Appellation d’Origine Protégée ATEN : Atelier Technique des Espaces Naturels CCP : Certification Conformité Produit EPN : Esprit parc national IGP : Indication Géographique Protégée LR: Label Rouge MSC : Marine Stewardship Council ODG : Organisme de Gestion ONEMA : Office National de l’Eau et des Milieux Aquatiques PN : Parc National PN Cal : Parc national des Calanques PNF : Parc Nationaux de France PN G : Parc national de Guadeloupe PNM : Parc Naturel Marin PNM BA : Parc naturel marin du Bassin d’Arcachon PNM CCA : Parc naturel marin du Cap Corse et de l’Agriate
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