Direct Flights from Malaga to Palma Mallorca
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L'hospital De Pobres De La Vila De Sóller: Els Primers Anys D'existència (1322-1450)
BSAL, 52 (1996). 21- 44. L'hospital de pobres de la vila de Sóller: els primers anys d'existència (1322-1450) PLÀCID PÉREZ PASTOR Introducció A l'cslal actual dels estudis realitzats ai vol tan l de la pobresa i la beneficència, cs fa forca difícil de conèixer el nombre i percentatge dc pobres que existeixen a les comunilals urbanes mallorquines dc la Baixa Edat Mitjana. La mancança dc documentació específica sobre cl lema i la sohrielal de les dades que es poden extreure, çà i Mà. d'altres documents tangencials a la qüestió, unit lot això a les dificultats d'interpretació dc Ics pròpies dades, obstaculitzen enormement l'obtenció dc conclusions fiables. D'altra banda, els investigadors han d'afrontar cl compromís dc desxifrar la mateixa noció dc pobres a l'Edat Mitjana. Un concepte que cs moll distint segons que s'interpreti sota els punís de vista econòmic i fiscal, sotmesos a la conjuntura de cada moment -los que carecían dc bienes (Santamaría, 1983: 382)-; o he' sota una perspectiva social - l'extrema misèria, tant física com itdeldeciual (Barceló, 1985: 133)- que és una noció estructura] molt més ampla que engloba els vells, orfes, vídues, exitals. captius, bandejats, minusvàlids, malalts, ele. Tol plegat, els resultats que s'obtenen són ben diversos. Alvaro Santamaría, intcrpretanl una petició formulada al Gran i General Consell l'any 1495, afirma que parece muy problemático (...) que los clasificados fiseatmente pobres (en el bajomedievo) sobrepasaran el 15 por 100 de tu población insular (Santamaría, 1983: 383). Maria Barceló cn canvi, després d'analitzar ducs talles dc Ciutat dc Mallorca, conclou que cl percentatge dc miserables exclosos dc contribuir a les despeses generals s'eleva al 28,9 % l'any 1478 i al 41.7 % l'any 1512 (Barceló. -
WINE TOUR: ANDALUCIA in a GLASS (Small Exclusive Group Tour 4-12 People)
Escorted Tours in Andalusia WINE TOUR: ANDALUCIA IN A GLASS (Small exclusive group tour 4-12 people) Whether you are a seasoned fine wine aficionado or simply a lover of the grape looking to enjoy and better your knowledge of it, Andalusia is definitely the place for you! Wine in Andalusia has come a long way since 1100 BC when the Phoenicians first planted their vineyards in the fertile lands of Cadiz. By Roman times, wine was being produced in Andalusia in a big way and interestingly enough, this continued through Moorish times; despite the fact that the Koran frowns on the consumption of alcohol, some found creative ways to interpret the Koran’s words on wine, providing some justification such as medicinal purposes. From the 15th century onwards, Andalusian wines were shipped to appreciative drinkers elsewhere in Europe, particularly England, where there was a great fondness for Sack (as Sherry was called then) and sweet wines from Malaga. This happy situation prevailed until the 19th century when European vineyards were affected by the Oidium fungus (Powdery Mildew), followed by an even more devastating plague of Phylloxera (American vine root louse) which first appeared in Bordeaux in 1868 and spread to South Spain 20 years later. As a result, vineyards were replanted with plague-resistant American rootstock, while some, sadly, never fully recovered... From the historic sherries of Jerez, to the up-and-coming new vineyards in Ronda and Granada province, Andalusia boasts numerous top-quality wines. There are over 40.000 hectares of vineyards planted in 20 regions with over half of the wine production concentrated over 4 major ‘Denominación de Origen’ (D.O. -
Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1. -
Directions to the Body Camp Mallorca
DIRECTIONS TO THE BODY CAMP MALLORCA IMPORTANT: OUR HOTEL IS LOCATED OUTSIDE THE TOWN OF SENCELLES CTRA PALMA - SINEU (MA-3011), KM 22,5, CAMI NA MIQUELA, 07140 SENCELLES, MALLORCA FOR TAXI DRIVER: CTRA VIEJA DE SINEU (PALMA-SINEU, MA-3011), KM 22,5, CAMI NA MIQUELA The fastest route to The Body Camp Mallorca is via Ma-3011. By car or taxi, the journey will take approximately 26 minutes. The distance is 27.1 km from Palma de Mallorca Airport (PMI.) From Palma Airport (PMI) head east on Carreterra de l’Aeroport towards Disseminat Aeropuerto son Sant Jo. Keep right at the fork and follow the signs for Palma then merge into Ma-19. Take Exit 6 for Ma-30 towards Inca. The sign appears more quickly than you think. The turnoff is a clump of trees with a large Aldi sign. At the first small roundabout, take the third exit onto Ma-30. At the second small roundabout take the second exit and stay on Ma-30. Stay on Ma-30 until you see a sign for the slip road saying Sineu and Son Ferriol. Follow the slip road to the big roundabout and bear right on the first exit onto Ma-3011. Stay on the Ma-3011 for about 20 km until you see the signpost for Son Xotano and The Body Camp to the right, KM 22,5 off the road MA-3011. FOR THE GOOGLE MAP APP IT IS THE BODY CAMP MALLORCA, NOT THE BODY CAMP SENCELLES. Phone your welcome team if you need assistance Vicky +44 7522 354184 (WHATSAPP ONLY) OR Attila +34 635 163100 CÓMO LLEGAR A THE BODY CAMP MALLORCA CTRA PALMA - SINEU (MA-3011), KM 22,5, CAMI NA MIQUELA, 07140 SENCELLES La ruta más rápida hacia The Body Camp Mallorca es por la Ma -3011 En coche o taxi, el trayecto dura aproximadamente 26 minutos. -
Islenos and Malaguenos of Louisiana Part 1
Islenos and Malaguenos of Louisiana Part 1 Louisiana Historical Background 1761 – 1763 1761 – 1763 1761 – 1763 •Spain sides with France in the now expanded Seven Years War •The Treaty of Fontainebleau was a secret agreement of 1762 in which France ceded Louisiana (New France) to Spain. •Spain acquires Louisiana Territory from France 1763 •No troops or officials for several years •The colonists in western Louisiana did not accept the transition, and expelled the first Spanish governor in the Rebellion of 1768. Alejandro O'Reilly suppressed the rebellion and formally raised the Spanish flag in 1769. Antonio de Ulloa Alejandro O'Reilly 1763 – 1770 1763 – 1770 •France’s secret treaty contained provisions to acquire the western Louisiana from Spain in the future. •Spain didn’t really have much interest since there wasn’t any precious metal compared to the rest of the South America and Louisiana was a financial burden to the French for so long. •British obtains all of Florida, including areas north of Lake Pontchartrain, Lake Maurepas and Bayou Manchac. •British built star-shaped sixgun fort, built in 1764, to guard the northern side of Bayou Manchac. •Bayou Manchac was an alternate route to Baton Rouge from the Gulf bypassing French controlled New Orleans. •After Britain acquired eastern Louisiana, by 1770, Spain became weary of the British encroaching upon it’s new territory west of the Mississippi. •Spain needed a way to populate it’s new territory and defend it. •Since Spain was allied with France, and because of the Treaty of Allegiance in 1778, Spain found itself allied with the Americans during their independence. -
TOURIST GUIDE for FAMILIES English 01 MIGUEL ÁNGEL AGUILO ÁNGEL MIGUEL
JOSÉ TALTAVULL JOSÉ TOURIST GUIDE FOR FAMILIES English 01 MIGUEL ÁNGEL AGUILO ÁNGEL MIGUEL 02 WELCOME HOME .......................................... 05 FAMILY PLANS ............................................... 06 IN PALMA ....................................................... 14 Monuments ................................................. 16 Monuments Emblematic churches Patios of Palma Other interesting visits Content Museums ......................................................24 Parks and Gardens ..........................................28 Gardens Parks Playgrounds Beaches and bathing areas ............................. 32 Beaches Bathing areas Excursions and water sports ...........................34 Boat trips and fishing trips Sailing and water sports Bus and tourist train Shopping ......................................................38 Palma city centre Shopping centres Emblematic shops Traditional bakeries Markets Accommodation ............................................42 On the road ................................................... 48 Buses and trains Taxi Bicycle SURROUNDINGS OF PALMA ....................... 50 03 JUAN IGLESIAS JUAN 04 Welcome home Sea, land, history, architecture, gastronomy, sun, fun... Pal- ma has it all! This cosmopolitan city is the perfect place for families, especially the kids, to have a fun, surprising and unforgettable experience. Its bay, Playa de Palma, stands out as a spectacular window on the sea, where you can enjoy the Mediterranean, its sun and its beaches to the full. And all this -
California Big Boys Fine Ports Sherries Fortified Wine
BUBBLES REDS 8/30 JP Chenet Dry Rosé, Pays d’Oc, France JP Chenet, Reserve Pinot Noir Pays d’Oc, France 9/34 8/30 Jaume Serra Christalino Brut Penedes, Spain Chateau Galochet Bordeaux, France 9/35 9/35 Mionetto Prosecco Veneto, Italy ORGANIC Fiulot Barbera D’Asti Angliano Prunotto, Italy 9/34 9/35 Il Follo Prosecco Rosé Valdobbiadene, Italy Gouguenheim Malbec Mendoza, Argentina 9/34 Fleur Violette Cabernet Languedoc, France 9/35 50 Bellissima Prosecco (Zero Sugar), Italy ORGANIC Secret Cellars Pinot Noir St. Lucia, California 10/38 70 Iron Horse Wedding Cuvee Sonoma, California Broadside Red Blend Paso Robles, California 10/38 105 Veuve Cliquot Brut Champagne, France Ryder Estate Merlot Central Coast, California 10/38 250 Dom Perignon Brut Champagne, France Horseplay Cabernet Paso Robles, California 14/55 Torchbearer Cabernet Napa Valley, California 15/58 ROSÉ & WHITE 9/35 Domaine de Pellahaut Rosé Gascoigne, France 8/30 Ruby Donna Moscato Puglia, Italy Solena Pinot Noir Willamette Valley, Oregon 65 8/30 Chateau Grand Traverse Riesling, Michigan Tenuta Sassoregale Sangiovese Tuscany, Italy 45 9/35 Dry Creek Valley Sauvignon Fume Blanc, California Noster Inicial Red Blend La Perla de Priorat, Spain 50 9/35 The Loop Sauvignon Blanc, New Zealand Chateau Argadens Supérieur Bordeaux, France 50 9/35 Rich & Creamy Chardonnay, California Marqués de Cáceres Rioja Reserva, Spain 50 9/35 Casa Lunardi Pinot Grigio Veneto, Italy The Boxer Shiraz Mollydooker, Australia 75 9/35 SeaSun Chardonnay Wagner, California Duckhorn Merlot Napa Valley, California -
Malaga / Granada Day 3
DAY 1: USA / SPAIN • Fly overnight to Málaga, Spain. DAY 2: MALAGA / GRANADA • Welcome to Spain! Your Spanish Forum Tour Manager will be waiting for you at the airport. • Board your private motor coach to Granada. Upon arrival, transfer to your hotel, check-in and take a minute to freshen up. • Tonight, enjoy dinner at a local restaurant • Overnight accommodation in Granada. DAY 3: GRANADA • Take a shuttle bus to visit the magnificentAlhambra . Enjoy a guided tour through the Alcazaba, the Generalife, Charles V’s Palace, and the Nasrid Palaces. • Have some free time for lunch. • This afternoon, visit Granada’s Cathedral. Queen Isabella ordered for its construction in 1505 immediately after the conquest of Granada. • Then, follow your Tour Manager and explore the Albaycin quarter, across the gorge from la Alhambra. Walk up through “la calle de las teterias” up to the Mirador San Nicolas. Enjoy the amazing view of the Alhambra palace and the Sierra Nevada Mountains in the distance. • Dinner and overnight accommodation in Granada. DAY 4: GRANADA / JAEN • After breakfast, board your private bus to Jaen. • Upon arrival, meet your local guide and enjoy a guided tour of the city. Begin with a visit to the cathedral. Dedicated to the Asunción de la Virgen, it is also the biggest Renaissance cathedral in Spain. After, take a walk through the na- rrow, Moorish-like streets that surround the cathedral towards the Santuario. The statues used in the processions before Easter are kept here. Walk through Barrio San Ildefonso towards the ancient city walls in the old town. -
125 Años Al Servicio De Málaga Y Sus Empresas
CÁMARA OFICIAL DE COMERCIO, INDUSTRIA Y NAVEGACIÓN DE LA PROVINCIA DE MÁLAGA 125 AÑOS AL servicio DE MÁLAGA Y SUS EMPRESAS 1886 - 2011 Edición Andrés García Maldonado 125 AÑOS AL SERVICIO DE MÁLAGA Y SUS EMPRESAS CÁMARA OFICIAL DE COMERCIO, INDUSTRIA Y NAVEGACIÓN DE LA PROVINCIA DE MÁLAGA 1886 – 2011 125 AÑOS AL SERVICIO DE MÁLAGA Y SUS EMPRESAS Textos: Jerónimo Pérez Casero, María Begoña Villar García, Francisco Cabrera Pablos, Andrés García Maldonado, Manuel Titos Martínez, Cristóbal García Montero, J. Antonio Parejo Barranco, Julián Sesmero Ruiz y Rafael Guerrero Muñoz Coordinador de la edición Andrés García Maldonado Málaga 2011 Edita: CÁMARA DE COMERCIO, INDUSTRIA Y NAVEGACIÓN DE LA PROVINCIA DE MÁLAGA Autores de los textos: JERÓNIMO PÉREZ CASERO, MARÍA BEGOÑA VILLAR GARCÍA, FRANCISCO CABRERA PABLOS, ANDRÉS GARCÍA MALDONADO, MANUEL TITOS MARTÍNEZ, CRISTÓBAL GARCÍA MONTERO, J. ANTONIO PAREJO BARRANCO, JULIÁN SESMERO RUIZ Y RAFAEL GUERRERO MUÑOZ Coordinador de la edición: ANDRÉS GARCÍA MALDONADO Fotografías: ARCHIVO DE LA CÁMARA DE COMERCIO DE MÁLAGA ARCHIVO MUNICIPAL AYUNTAMIENTO DE MÁLAGA ARCHIVOS: AUTORIDAD PORTUARIA, DÍAZ DE ESCOVAR, FRANCISCO BRAVO, JOSÉ SÁNCHEZ PONCE, LARIOS S.A. Y TEMBOURY Diseño, maquetación e impresión: GRÁFICAS URANIA, S.A. Copyright de la publicación: CÁMARA DE COMERCIO DE MÁLAGA Copyright de los textos: sus autores ISBN: 978-84-923687-6-1 Dep. Legal: MA 1353-2011 ÍNDICE I. Una larga historia ante el reto del futuro. 9 II. La tradición mercantil malagueña. 13 III. Málaga, entre los siglos XIX y XX. 25 IV. La creación de las Cámaras de Comercio, Industria y Navegación en España. 33 V. La constitución de la Cámara de Málaga. -
Campaña 2006/2007
MINISTERIO DE MEDIO AMBIENTE Y MEDIO RURAL Y MARINO Secretaría General de Medio Rural DIRECCIÓN GENERAL DE INDUSTRIA Y MERCADOS ALIMENTARIOS DATOS DE LOS VINOS DE CALIDAD PRODUCIDOS EN REGIONES DETERMINADAS (VCPRD) CAMPAÑA 2006/2007 Subdirección General de Calidad Agroalimentaria y Agricultura Ecológica DATOS DE LOS VINOS DE CALIDAD PRODUCIDOS EN REGIONES DETERMINADAS (VCPRD) CAMPAÑA 2006/2007 (1) Sólo se contemplan en esta publicación los vcprd cuyo reconocimiento se hubiera publicado en el Boletín Oficial del Estado antes del inicio de la campaña 2006/2007 (2) Vcprd es un término de la reglamentación comunitaria que engloba los cuatro niveles del sistema de protección del origen y la calidad de los vinos españoles (Vinos de Calidad con Indicación Geográfica, Denominación de Origen, Denominación de Origen Calificada y Vinos de Pago). Fuente: Consejos Reguladores y Comunidades Autónomas Elaboración: Subdirección General de Calidad Agroalimentaria y Agricultura Ecológica 1. ÍNDICE 1. LOCALIZACIÓN GEOGRÁFICA ....................................................................................................... 3 2. PRESENTACIÓN DE LOS DATOS....................................................................................................9 3. SERIES HISTÓRICAS Y EVOLUCIÓN DE LOS VCPRD ESPAÑOLES DENTRO DEL SECTOR VITIVINÍCOLA ......................................................................................................................... 15 • Evolución de la superficie de viñedo para transformación ............................................................. -
VILAFRANCA DE BONANY 25 I 26 De Novembre
Un Pla per descobrir, un Pla per gaudir! VILAFRANCA DE BONANY 25 i 26 de novembre #comacanostraenlloc www.comacanostraenlloc.com Descobreix Pla de Mallorca Vilafranca VILAFRANCA Palma de Bonany DE BONANY El terme municipal de Vilafranca té una extensió Després de la conquesta de 1230 el rei Jaume I va de 24 km2, una població de 2.941 habitants i limi- cedir algunes alqueries als cavallers que l’havien ta amb els municipis de Petra, Manacor, Felanitx, acompanyat. Amb l’abolició d’aquest ordre els Porreres i Sant Joan. béns passaren als hospitalers, provocant així un El nom de Vilafranca significa “vila exempta d’im- litigi entre aquest ordre i el rei de Mallorca. Una posts”, l’any 1620: es fundà Vilafranca com a nucli vegada en mans del rei Sanç de Mallorca, aquest franc de tot tipus de contribucions i serveis res- la cedí al seu tresorer. El 1391 passà, per compra, pecte al Regne. Amb el temps la denominació va a Arnau Sureda, els descendents del qual es cog- quedar reduïda a Vilafranca, fins que li fou impo- nominaren Sureda de Sant Martí. sat l’afegitó “de Bonany” per tal de diferenciar-lo A principis del segle XX es va produir un procés d’altres municipis de l’Estat espanyol. de parcel·lació de moltes finques propiciant un Les primeres mostres de poblament a Vilafranca increment del nombre de petits propietaris i l’es- es remunten a la prehistòria i la història antiga, tabliment d’algunes grans possessions del terme. documentades a través dels catorze jaciments En aquest fenomen cal afegir-hi una activitat ar- arqueològics que es troben al municipi. -
Surrounded by Unspoilt Mallorcan Countryside, Business Becomes Pleasure BUSINESS
BUSINESS Surrounded by unspoilt Mallorcan countryside, business becomes pleasure BUSINESS MALLORCA Mallorca’s central location in the Mediterranean means the island is blessed with a pleasant climate with more than 2,700 hours of sunshine a year. While temperatures average around 26°C between May and September, they rarely drop beneath 13°C in early spring. Castell Son Claret is situated in the foothills of the UNESCO World Heritage listed Sierra de Tramuntana. Throughout the season, the unspoilt nature of the estate and the expansive gardens form an integral part of the unique Castell experience. Cap De Catalunya Cap De Formentor Cala Sant Vicenç Formentor Port de ••• •• •• • • • • ••• • • • Pollença Sa Calobra Cap De Menorca Alcúdia Mal Pas Tuent Monestir de Lluc ••• • •• •• •• • • •• • • • • •• • •• • ••• • Platja de Muro Cap De Ferrutx Fornalutx ••• ••••• Cala Estreta Caimari Moscari Can Picafort Biniaraix Sa Pobla Cala Mitjana Sa Foradada Sóller Selva Colònia de Cala Mesquida Deià 4 Búger Son Serra Sant Pere Mancor de la Vall Muro de Marina Cala Agulla Port de Valldemossa Orient Biniamar Inca Cala Ratjada Punta de Capdepera Valldemossa Lloseta Port des Canonge Alaró Capdepera Cala Gat Santa Margalida Artà Bunyola Binissalem Son Moll Cala des Carregador Banyalbufar Llubí Esporles Consell Coves d’Artà Cala d’Estellencs Santa Maria Costitx Maria S’Esgleieta Palmanyola de la Salut Ariany Canyamel Estellencs del Camí Sencelles Biniali Sineu Ses Alqueries Son Servera Puigpunyent Santa Petra Galilea Portol Ruberts Lloret de Eugènia Vista