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The Liveryman Review 2016-2017
The Liveryman Review 2016-2017 Installation Dinner 2016 attended by HRH The Duke of Edinburgh Council 2016-2017 L to R. Clerk: Liz Wicksteed – Hon. Solicitor: Keith Baker – Senior VP: Paul Herbage – President: Alderman John Garbutt Junior VP: Dr Trevor Brignall – Hon. Treasurer: Graham Lovelock – Hon. Secretary: Adèle Thorpe Officers and Clerk: Elected Members of Council: • President: • Prof. Trevor Beedham MBBS BDS FRCOG Hon DSc Alderman John Garbutt KFO JP FRSA FCSI FRGS BSc(Econ) • Alan Cook CStS • Senior Vice-President: Paul Herbage MBE CStJ • Capt Arthur Creighton FRIN • Junior Vice-President: • Julie Fox Dr Trevor Brignall PhD DBA MA MBA DMS DipM CIOM • Prof James Kelly • Hon. Secretary: Adèle Thorpe • Tony Lofts • Hon. Solicitor: Keith Baker LLB FCIL • Richard Model • Hon. Treasurer: Graham Lovelock FNZICA BCom FIoD • Judith Pleasance CC MA(Hons) • Immediate Past President: John MacCabe ACII • Dr Christine Rigden BSc PhD FGS Cgeol • Clerk: Liz Wicksteed BA (Hons) • Nicholas Somers • Dr Keith Williams BSc(Econ) MA PhD Past Presidents With Voting Rights: • Graham Withers ACII – Chartered Insurer • Michael Hudson CC • Judy Tayler-Smith BA DipEgy FSA SCOT Standing invitation to attend: • Neil G.M.Redcliffe BSc(Econ) MBA FCA • Asst Hon. Treasurer: Simon Bentley • Alderman Sir David Wootton MA • John MacCabe ACII The Liveryman Review 2016-2017 Contents Origins of “The Liveryman” President’s review ............................................................................................................. 2 President’s diary 2016-2017 -
Vol 27 No.5 October November 2005 Agriculture Ministers' Summit. See
October November Vol 27 2005 No.5 Agriculture ministers’ summit. See page 7. London Drinker is published by Mike Editorial Hammersley on behalf of the London Branches of CAMRA, the Campaign WHAT HAVE WE THE RIGHT TO EXPECT? for Real Ale Limited, and edited by Geoff Strawbridge. hilst not ignoring the terrible events that occurred later that week, the Material for publication should Wtakeover of Ridleys by Greene King left me thinking and these preferably be sent by e-mail to thoughts have been reinforced by GK’s subsequent take-over of Belhaven [email protected]. Brewery. Press releases and letters by post should be sent to Tony Hedger, We place great importance on tradition in connection with cask conditioned 7 The Square, Peabody Estate, Fulham ale. We need to get it in context however. I think that most of us would Palace Road, London W6 9PX not object to ‘technical’ improvements such as the replacement of copper Changes to pubs or beers should be brewing vessels, however nice they look, with stainless steel, it being that reported to Capital Pubcheck, much easier to keep clean and thus maintain quality. Where tradition is 2 Sandtoft Road, London SE7 7LR important is in beer styles and recipes. For ‘traditional’ here you could or by e-mail to [email protected]. substitute ‘local’. With all due respect to the many excellent small breweries For publication in December 2005, that have sprung up in the last twenty years or so, it is the long-established please send electronic documents to the regional breweries, often family-owned, who are the custodians of our Editor no later than Wednesday 16th British beer tradition. -
Drinkerdrinker
FREE DRINKERDRINKER Volume 41 No. 3 June/July 2019 The Anglers, Teddington – see page 38 WETHERSPOON OUR PARTNERSHIP WITH CAMRA All CAMRA members receive £20 worth of 50p vouchers towards the price of one pint of real ale or real cider; visit the camra website for further details: camra.org.uk Check out our international craft brewers’ showcase ales, featuring some of the best brewers from around the world, available in pubs each month. Wetherspoon also supports local brewers, over 450 of which are set up to deliver to their local pubs. We run regular guest ale lists and have over 200 beers available for pubs to order throughout the year; ask at the bar for your favourite. CAMRA ALSO FEATURES 243 WETHERSPOON PUBS IN ITS GOOD BEER GUIDE Editorial London Drinker is published on behalf of the how CAMRA’s national and local Greater London branches of CAMRA, the campaigning can work well together. Of Campaign for Real Ale, and is edited by Tony course we must continue to campaign Hedger. It is printed by Cliffe Enterprise, Eastbourne, BN22 8TR. for pubs but that doesn’t mean that we DRINKERDRINKER can’t have fun while we do it. If at the CAMRA is a not-for-profit company limited by guarantee and registered in England; same time we can raise CAMRA’s profile company no. 1270286. Registered office: as a positive, forward-thinking and fun 230 Hatfield Road, St. Albans, organisation to join, then so much the Hertfordshire AL1 4LW. better. Material for publication, Welcome to a including press The campaign will be officially releases, should preferably be sent by ‘Summer of Pub’ e-mail to [email protected]. -
Internal Memorandum
Pub Design Awards – historic data 2018 Conservation – The Coopers Tavern, Burton-on-Trent Refurbishment – The Pilot Boat, Lyme Regis Refurbishment (highly commended) – The Sekforde Arms, London Joe Goodwin Award - The Cardigan Arms, Leeds Conversion to Pub Use (joint winner) – The Saughterhouse, Guernsey Conversion to Pub Use (joint winner) – The Royal Pavilion, Ramsgate Conversion to Pub Use (highly commended) – The Butcher’s Hook, Gloucestershire Conversion to Pub Use (highly commended) – The Draughtsman Alehouse, Doncaster 2017 Conservation - Greenwood Hotel, Northolt, London Refurbishment - Fitzroy Tavern, Soho, London Refurbishment (highly commended) - Board Inn, Bridlington Conversion - Bowland Beer Hall, Lancashire Conversion (highly commended) - Caley Picture House, Edinburgh New Build - The Sail Loft, Greenwich, London 2016 Conservation - The Scottish Stores, London Refurbishment & Joe Goodwin Conservation Award - The Tim Bobbin, Burnley, Lancashire Refurbishment (commended) - The Ship, Shalesmoor, Sheffield 2015 Conservation and Refurbishment - The Dun Cow, Sunderland Conversion - The Chief Justice of the Common Pleas, Keswick New Pub - Admiral Collingwood, Ilfracombe Joe Goodwin Award - Bevy, Brighton Pub Design Awards – historic data 2014 Refurbishment & Conservation – The Castle at Edgehill, Oxfordshire Refurbishment (commended) – Old Bridge at Kirkstall, Leeds Conservation (commended) – Harrogate Tap, North Yorkshire, The Wallaw, Blyth, Northumberland 2013 Best New Pub – Hall & Woodhouse, Portishead, Somerset Best Conversion -
MIDDLESEX. PUB 711 Coach & Horses, S
TRADES DIRECTORY.) :MIDDLESEX. PUB 711 Coach & Horses, S. J. Dalton, 84 Oxbridge rd. Ealing W Falcon inn, Mrs. Marie Amy Payne, ng High st.Uxbridge Coach & Horses, Jas. Wm. Dunn, Worton rd. Isleworth Fallow Buck, Frederick Mynott, Clt1y hill, Enfield Coach &; Horses, William East, Richmond rd. Isleworth Feathers, Charles Dale, 76 High street, Uxbridge Coach &; Horses, William Jonathan Evershed, Harrow rd. Feathers, George Kates, 232 High street, Brentford Stonebridge, Willesden N W ~eathers, Samuel Carter, Hogarth lane, Chiswick Coach & Horses, R. J. W. Hall, 86o High rd. Tottenham N J:t'eathers ·(The), William Wise, Laleham, Staines Coach&; Horses, G. Lines, Bath rd. Harlington, Hounslow Feathers hotel, John F. W. Bird, Broadway, Ealing W Coach &; Horses, Jn. Blatch Wells, High rd. Chiswick W Ferry Boat, Henry Day, Ferry lane, Tottenham Hale, Coach &; Horses, George Wicks, London road, Hounslow Tottenham N Cock tavern (The), W.G.Dickinson,125 High rd.KlbrnNW Finsbury Park hotel, Waiter Emanuel Manning, 336 G1·een Cock, William Hicks, Cock Forsters, New Barn et lanes, Finsbury Park N Cock inn, Mrs. L. E. Kirby, Hertford rd. Low.Edmonton Fishmongers' Arms, John Cooke, High st. Wood Green :X Cock inn, Mrs. Mary Key, Church street, .Staines Five Bells, John Bambridge, East End rd. East Finchley :X Cock tavern, A. Mayer, Green lanes, Palmer's Green N Five Bells, John Smith, .Stanwell, Staines Compassis ('l'he), Benjamin Lockwood, Queen st. White Five Bells, George Winch, Harmondsworth, Slough Hart lane, Tottenham N Five Oaks inn, Edward Mills, Staines road, 'l"wickenham Cook's Ferry inn, T. A. Ward, Angel rd. -
The CAMRA Regional Inventory for London Pub Interiors of Special Historic Interest Using the Regional Inventory
C THE CAMPAIGN FOR REAL ALE The CAMRA Regional Inventory for London Pub Interiors of Special Historic Interest Using the Regional Inventory The information The Regional Inventory listings are found on pages 13–47, where the entries are arranged alphabetically by postal districts and, within these, by pub names. The exceptions are outer London districts which are listed towards the end. Key Listed status Statutory listing: whether a pub building is statutorily listed or not is spelled out, together with the grade at which it is listed LPA Local planning authority: giving the name of the London borough responsible for local planning and listed building matters ✩ National Inventory: pubs which are also on CAMRA’s National Inventory of Pub interiors of Outstanding Historic Interest Public transport London is well served by public transport and few of the pubs listed are far from a bus stop, Underground or rail station. The choice is often considerable and users will have no di≤culty in easily reaching almost every pub with the aid of a street map and a transport guide. A few cautionary words The sole concern of this Regional Inventory is with the internal historic fabric of pubs – not with qualities like their atmosphere, friendliness or availability of real ale that are featured in other CAMRA pub guides. Many Regional Inventory pubs are rich in these qualities too, of course, and most of them, but by no means all, serve real ale. But inclusion in this booklet is for a pub’s physical attributes only, and is not to be construed as a recommendation in any other sense. -
Pubs W Wagon and Lamb, the 1612 5(38)
Pubs W http://www.pomeroyofportsmouth.uk/portsmouth-local-history.html Wagon And Lamb, The 1612 5(38) 1693 The Wagon And Lamb 4,27,30 1716 The Wagon And Lamb, High Street 30,45 1777 George, High Street 5(62) 1784 The George Inn, High Street 61 1775 George Inn 169 1802 George 168 1802 Tapp, 29 High Street 94 1814-1820 The George Inn 181 1823 George Inn, High Street 38 1823 George Hotel, High Street 44 1828 George Hotel, High Street 44 1830 George Hotel, High Street 44 1839 George Hotel, High Street 159 1844 George Hotel, High Street 44 1851 George Hotel, High Street 90 1852 George Hotel, High Street 128 1855 George Commercial & Family Hotel, High Street 35 1859 George Commercial And Family Hotel, 30 High Street 59 1863 George Hotel, High Street 63 1874 George Hotel, 29 High Street 96 1875 George Family And Commercial Hotel, High Street 35 1879 George Hotel, High Street 165 1881 George Hotel, High Street 165 1881 George Hotel, 30 High Street 171 1886 George Family And Commercial Hotel, 29-30 High Street 1 1887 George Hotel, 29-30 High Street 166 1888 George Hotel, 29-30 High Street 165 1891 George Family & Commercial Hotel, 29-30 High Street 1 1892-1897 The George Family & Commercial Hotel, 29-30 High Street 1 1898-1905 The George Hotel, 29-30 High Street 1 1914 [19916] Alterations for Home Counties Public House Trust Ltd 95 1918-1934 The George Hotel, 30 High Street 1 1920 [20714] Alterations & Additions for Trust Houses Ltd 95 1934 George, High Street 176 1938 [30276] George Hotel, High Street alterations for Trust Houses Ltd 95 1936-1940 -
Guide Michelin Eating out in Pubs 2013
INFORMATION PRESSE Boulogne, le 1 er novembre 2012 GUIDE MICHELIN EATING OUT IN PUBS 2013 L’édition 2013 du guide MICHELIN Eating Out in Pubs sera disponible en librairie et en ligne dès le vendredi 2 novembre au prix de 13,99 livres (16,99 euros en Irlande). Cette année, le guide recense plus de 550 pubs, dont 81 nouveaux établissements, situés dans tout le Royaume-Uni, depuis Kylesku en Écosse jusqu'à Perranuthnoe et Southwolt en Angleterre en passant par Cahersiveen en Irlande. Sous la direction de Michael Ellis, Directeur du guide MICHELIN, cette sélection montre que la qualité de la cuisine proposée dans les pubs ne cesse de s’améliorer, et que de plus en plus d'établissements choisissent de servir en priorité des produits régionaux. De nombreux pubs parviennent à relever le défi du rapport qualité-prix : « Les chefs n'hésitent plus à utiliser des pièces moins nobles afin de composer des menus à des prix plus abordables, notamment pour le déjeuner, souligne la rédactrice en chef du guide Rebecca Burr. Ils se montrent aussi plus souples que par le passé et acceptent plus facilement d'échanger les menus du bar et du restaurant. Certains établissements commencent même à proposer des petits-déjeuners, des brunchs et des pauses goûter l’après-midi.» Preuve de l’amélioration permanente de la qualité, deux nouveaux pubs se voient attribuer des étoiles MICHELIN cette année : le Hinds Head de Heston Blumenthal à Bray et le Red Lion Freehouse dirigé par Guy et Britt Manning, à East Chisenbury. Ces récompenses confirment que le Royaume-Uni dispose non seulement d'un solide patrimoine culinaire, mais compte également un grand nombre de chefs très talentueux et créatifs, qu’ils soient aux fourneaux ou propriétaires de pubs. -
Mare Street Pub Tol(Ens Slums Theatre
, Hacl(ney 1story• 11 ~ Mare street ~ pub tol(ens \J slums ~ theatre • ~ ~ 1sto• In this issue the story of 195 Mare Street - Hackney's most important Georgian house 19th century pub tokens - what they were and who produced them the Standard theatre in the lively 1870s a Shoreditch slum and its landlord the inter-war workers' theatre movement ISSN 1360 3795 £4.00 free to subscribers THE FRIENDS OF H ACKNEY ARCHIVES Hackney History volume twelve 1 195 Mare Street Jon Bolter 3 Local public-house tokens and their Robert H. Thompson 13 2 makers, 1802 -1896 Snapshots from the Standard: Sal!J England 23 3 theatre in Shoreditch in the 1870s Norfolk Buildings : Denzse Barnett 35 4 a story of sanitation in Shoreditch A dramatic interlude: the inter-war Carole Mills 47 5 working class theatre movement Abbreviations 2 Contributors to this issue 56 Ackn01vledgments 56 THE FRIENDS OF HACKNEY ARCHIVES 2006 Published by the Friends of Hackney Archives The Friends keep members in touch with developments in the Archives, and with new research. D onations to the Friends have purchased new material and sponsored conserva tion of books, manuscripts, playscripts, visual material, and two important collections of theatre posters. Friends receive the regular newsletter The H acknr:y Terrier and the journal, Hacknry History. Visits and other meetings are arranged from time to time. 195 Mare Street Membership is open to all. The subscription is £10.00 per calendar year in the UK, £20.00 overseas. For each additional member at the same address please add £ 2.00 (one mailing only is sent). -
Papa Ratzy Sex, Violence & Straddled Chainsaws 1
Papa Ratzy Sex, Violence & Straddled Chainsaws By Stan Arnold Copyright © Stan Arnold 2016 ISBN 9781370870394 Stan Arnold has asserted his right under the Copyright Designs and Patents Act, 1988 to be identified as the author of this work. This novel is a work of fiction. Names and characters are the product of the author’s imagination and any resemblance to actual persons, living or dead, is entirely co-incidental. Novels by Stan Arnold They Win. You Lose. Daring Dooz Sea View Babylon Vampire Midwives Botox Boulevard Papa Ratzy Papa Ratzy Sex, Violence & Straddled Chainsaws 1 Halle Berry stepped into the spotlight. Her voice was as clear and as beautiful as ever. ‘And the nominations for Best Original Screenplay are: Steven Spielberg for The Life and Times of Yevgeny Abramovich Baratynsky and his dog. Quentin Tarantino for Nunnery Apocalypse. Who’s a Cheeky Boy, Then? based on the recently discovered screenplay by John Wayne. And finally, Vampire Midwives by James Redfern Chartwell.’ Halle was handed the golden envelope. She held it in front of her. The TV broadcaster’s switchboard was inundated with complaints that the envelope was blocking the view of her cleavage. Unaware of the nationwide upset she was causing, she nervously opened the envelope. The audience was pin-drop quiet. This was particularly true of table 47 and two of its occupants, video cameraman, Michael Selwyn Barton, and the aforementioned, sound man turned scriptwriting sensation, James Redfern Chartwell. At any event lasting three and a half hours with free champagne, they’d normally have only been able to hazard a guess as to which continent they were on. -
Time Please! 'Lost' Inns, Pubs and Alehouses of the Yorkshire Dales
Time Please! ‘Lost’ Inns, Pubs and Alehouses of the Yorkshire Dales 1. Recognisances and Records of Victuallers and Alehouse Keepers From 1551 the law required registers to be kept by Quarter Sessions across the country, organised according to wapentake (a now obsolete administrative unit). The records included the name of the innholder or alehouse keeper, the township in which he or she operated, the amount of penalty he or she would be liable to for any infringement of the law, and the name and place of residence of whoever was standing surety for the licensee’s ‘good behaviour’. In most cases the name of the inn or alehouse was not included. An Act of 1822 (3 George II cap. 31) amended earlier legislation and for most, but not all, townships, the name of the licensed premises was included in the registers. The Alehouse Act 1828 abolished sureties and recognisances. An example of how 1828 legislation was applied is provided for the Kings Arms in Bentham with William Turner the licensee liable for £30 and James Burton who stood surety of £20 for Turner (West Riding QE32/75, 15 September 1828). It reads: West Riding of Yorkshire; at a general meeting of His Majesty’s Justices of the Peace acting in and for the Division of Ewcross, in the said West Riding of Yorkshire held at Ingleton in the Division and Riding aforesaid on Friday 5th September 1828. William Turner being the tenant and occupier of a house known by the sign of the Kings Arms in the township of Bentham in the said Division and Riding, victualler, acknowledges himself to -
The Inns & Taverns of "Pickwick"
CORNELL UNIVERSITY LIBRARY UNDERGRADUATE LIBRARY i DATE DUE Cornell University tjkl Library The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924013472794 THE INNS AND TAVERNS OF "PICKWICK" First Edition 1921 Copyright <WoJd^' SCENE IN THE YARD OF THE BULL INN, WHITECHAPEL MR. PICKWICK STARTS FOR IPSWICH From an engraving by T. Onwhyn THE INNS &> TAVERNS OF "PICKWICK" WITH SOME OBSERVATIONS ON THEIR OTHER ASSOCIATIONS BY B. W. MATZ EDITOR OF "THE D1CKEN3IAN ' WITH THIRTY-ONE ILLUSTRATIONS BY C. G. HARPER, L. WALKER ARCH. WEBB, AND FROM OLD PRINTS AND PHOTOGRAPHS LONDON CECIL PALMER OAKLEY HOUSE, BLOOMSpyRY STREET, W.C. I TO ARTHUR TREPESS IN REMEMBRANCE OF MANY YEARS OF VALUED FRIENDSHIP 3 3^lo^?B UrJL. PREFACE IT is not claimed for this book that it supplies a long-felt want, or that it is at all necessary to the better understanding of the immortal work which inspired it. Nor does the author offer any apology for adding yet another volume to the long list of books, already existing, which deal in some way or other with England's classic book of humour, because it isn't so much his fault as might appear on the surface. A year or two ago he contributed to an American paper a series of twenty articles on some of the prominent inns mentioned in the works of Dickens, and before the series was completed he received many overtures to publish them in volume form.