DOCSLIB.ORG

Classics Italian Sangria Sparkling After Dinner

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Classics Italian Sangria Sparkling After Dinner CLASSICS• £8.50 SPARKLING• £8.50 French Martini Kir Royal Absolut Vanilla, Chambord, pineapple juice Crème de Cassis, Champagne Pornstar Martini Aperol Spritz Absolut Vanilla, Passoa, Chambord, pineapple juice Prosecco, Aperol, Schweppes salty lemon tonic water and a shot of prosecco Bellini Bakewell Tart Peach purée, Grenadine, prosecco Chambord, vodka, amaretto, cranberry juice Pina Colada Rossini Bacardi rum, pineapple juice, coconut syrup, cream Strawberry Purée, prosecco Disaronno Sour Hugo Amaretto Disaronno, sweet and sour mix and egg white Prosecco, elderflower cordial, Strawberry Daiquiri Schweppes quenching cucumber tonic water Bacardi rum, fresh strawberries, lime juice, strawberry purée Liverpolitan and sweet syrup Amaretto Disaronno, Midori, banana liqueur, Citron Spritz lime juice, Grenadine, cranberry juice Pinot Grigio, peach schnapps, citron vodka, Schweppes quenching cucumber tonic water Cosmopolitan AFTER DINNER £8.25 Absolut Vodka, Cointreau, lime juice, cranberry juice • The Godfather Espresso Martini Markers Mark, Amaretto Disaronno Absolut Vanilla, espresso shot, Kahlua, sweet syrup Old Fashioned Baileys Alaska Markers Mark, Angostura bitters, sugar Baileys, white rum, Tia Maria, vanilla ice cream Bloody Mary Raspberry & White Chocolate Martini Absolute Vodka, tomato juice, Absolut Vodka raspberry, raspberry purée, Tabasco sauce, Worcester sauce, lemon juice white chocolate purée Mojito (original, strawberry, passion fruit) Havana 3 year rum, fresh mint, sugar, soda Margarita £4.50 Tequila, Cointreau, lime juice, salt MOCKTAILS• Negroni Shirley Temple Bombay Sapphire, Campari, Martini Rosso Ginger ale, sweet and sour mix, Grenadine San Francisco Orange juice, pineapple juice, sweet and sour mix, grenadine ITALIAN SANGRIA £8.50 • 1987 Red Wine Sangria Orange juice, cranberry juice, Martini Rosso, pimms, red wine, orange juice coconut syrup, passion fruit syrup White Wine Sangria Virgin Mojito (original, strawberry, passion fruit) White wine, Archers, Martini Bianco, lemonade Fresh mint, sugar, soda Prosecco Sangria Prosecco, Limoncello, vodka raspberry, soda COCKTAILS•.
Load more

Recommended publications
  • Spritz Frozen & Low Abv Cocktail Per Le Signore
    COCKTAIL PER LE SIGNORE SPRITZ APEROL SPRITZ 50 Saffron Infused Aperol Scavi & Ray Prosecco, Cucumber, Lemon Soda AMERICANO 48 House Rosso Vermouth, Dates & Cardamom Campari Lemon Soda CANALE TORINO 50 Saffron Infused Aperol, House Dry Vermouth, Triple Sec Maraschino, Lemon Soda BICICLETTA 48 Dates & Cardamom Campari, Pinot Grigio, Lemon Soda FROZEN & LOW ABV ROSSINI 48 Rosé Wine, Strawberry BELLINI 48 White Wine, Peach Puree SGROPPINO 52 Absolute Blue Vodka, Prosecco, Lemon Sorbet PUCCINI 52 Prosecco, Russian Standard Vodka, Orange Sorbet All prices are subject to 10% municipality fees COCKTAIL PER I SIGNORI NEGRONI NEGRONI 50 Bombay Sapphire Gin, Dates & Cardamom Campari House Rosso vermouth CARDINALE 50 Beefeater Gin, House Dry Vermouth Dates & Cardamom Campari SBAGLIATO 58 Scavi & Ray Prosecco, House Dry Vermouth, Campari MILANO TORINO 52 Campari, House Rosso Vermouth BOULEVARDIER 55 Woodford Reserve Bourbon, House Rosso Vermouth Dates & Cardamom Campari AGE & GRACE GOD FATHER 60 Elijah Craig 12 Years, Amaretto, Cocchi Amaro Angostura Bitters AMARETTO SOUR 60 Amaretto, Ramazotti Amaro, Lemon Juice, Egg White HOME MADE VERMOUTH & LEMON SODA ( Rosso, Rosato or Bianco ) 35 AED All prices are subject to 10% municipality fees SERAFINA SPECIALITIES BASILTINI 65 Ciroc Vodka, Basil, Lime, Virgin Olive Oil RASPBERRY COBBLER 55 Beefeater Gin, Peach Schnapps, Raspberry, Lime CUCUMBER MARTINI 65 Hendricks Gin, Cucumber, Mint RED ROOSTER 55 El Jimador Reposado Tequila, Strawberry, Mint, Lime TIRAMISU MARTINI 55 Kahlua, Amaretto, Galiano, Espresso,
    [Show full text]
  • Índice General De Recetas
    ® THERMOMIXwww.thermomixmagazine.com Índice general de recetas 2011-2020 (n.os 27-146) RECETA Revista Pág Tiempo total kcal/ración A partir de un tomate 48 56 1 h 40 min 463,7 kcal/R Abajá a la algecireña 41 86 1 h 472,7 kcal/R Acarayés (Buñuelos de Bahía) 104 52 12 h 45 min 164 kcal/U Aceite aromático con aceitunas negras 133 22 30 min 441 kcal/T Aceite de oliva negra de Aragón 72 47 20 min 3.475,4 kcal/T Aceitunas negras “aliñás” 45 64 24 h 738 kcal/T Acelgas con almejas 50 6 1 h 30 min 169,9 kcal/R Acelgas con bechamel 71 36 50 min 379,9 kcal/R Acelgas con pollo y verduras 45 77 30 min 304,7 kcal/R Acelgas con tomate 46 33 30 min 184,6 kcal/R Acelgas en adobillo 81 22 40 min 288,8 kcal/R Acelgas rojas con piñones 124 32 30 min 315 kcal/R Acelgas y ajetes con huevos 116 136 40 min 240 kcal/R Adobo tandoori para marinar carnes para barbacoa 58 34 7 h 319,6 kcal/R Agua con aroma de apio, limón, jengibre y manzana 33 50 5 min 13,7 kcal/R Agua con aroma de fresa 33 50 5 min 16,2 kcal/R Agua de lima con semillas de chía 95 32 5 min 96 kcal/R Agua de pepino con limón y chía 105 13 25 min 107 kcal/R Agua de Sevilla 35 52 12 h 213,4 kcal/R Agua de té verde 65 32 15 min 6,7 kcal/R Agua de Valencia 111 18 5 min 229 kcal/R Aguachile de gambas 122 116 15 min 293 kcal/R Aguja de cerdo con piña y naranja 122 39 2 h 552 kcal/R Aguja de ternera guisada con patatas a las hierbas 95 19 1 h 543 kcal/R Agujas de ternera 97 23 1 h 40 min 176 kcal/U Ahi poke (Poke de atún con arroz) 140 68 40 min 650 kcal/R Air baguettes de jamón ibérico 90 63 40 min 138
    [Show full text]
  • Small Plates Pasta Large Plates
    “Spartire” is the Italian word for sharing. We suggest ordering two small plates, one pasta and one large plate for every two people at your table. SMALL PLATES *ANTIPASTO ALL’ ITALIANA Biellese cured meat platter, artichoke, red bell pepper tapenade, eggplant caponata VEAL AND SAGE POLPETTINE glazed cipollini onions, rustic tomato sauce ZUPPA DI PESCE mussels, clams, shrimp, scallops, cod, vegetables, tomato saffron broth CANALETTO SALAD mixed lettuce, roasted beets, Gorgonzola, candied walnuts, balsamic reduction MOZZARELLA DI BUFALA artisan buffalo mozzarella cheese, fennel, arugula, baby lettuce, roasted cherry tomatoes, fig vincotto, toasted hazelnuts, basil oil * BEEF CARPACCIO truffle vinaigrette, asparagus, Grana Padano shavings PASTA SPAGHETTI ALLE VONGOLE VERACI E GAMBERI garlic-chili clams and shrimp SPAGHETTI pomodoro or bolognese RAVIOLI AI GAMBERI garlic shrimp ravioli, shellfish brandy cream sauce POTATO GNOCCHI braised beef short rib, mascarpone, butter-roasted carrots, celery RIGATONI Italian sausage, Mediterranean olives, spicy tomato sauce STROZZAPRETI Tuscan hand rolled pasta, porcini mushrooms, tomato, beef reduction LARGE PLATES * VITELLO AL FORNO slow roasted, prosciutto wrapped veal tenderloin, artichoke purée, asparagus, oven braised potato, Barolo sauce BRAISED CHICKEN CACCIATORE “AL FORNO” caramelized carrots, soft Parmesan polenta * COSTOLETTE DI AGNELLO IN CROSTA lamb cutlets, arugula, tomato salad BRANZINO AI FERRI grilled sea bass fillet, fingerling potatoes, garlic spinach, roasted pinenuts, extra virgin
    [Show full text]
  • Cocktails & Wine List
    COCKTAILS & WINE LIST COCKTAILS COCKTAILS SPECIALS SHORT Breeze Special £15 Caipirinha £8.9 A Flaming Cocktail - Bartender’s Secret Recipe Cachaca, Fresh Lime & Sugar Syrup Caprioska £8.9 Vodka, Fresh Lime & Sugar Syrup MARTINIS Bramble £8.9 Porn Star Martini £9.5 Bombay Gin, Fresh Lime & Sugar Syrup Absolut Vanilla Vodka, Passoa, Passion Fruit Liqueur & Apple Juice Sours £9.5 Whiskey, Amaretto, Chambord or Midori, Lime Juice, Espresso Martini £9.5 Egg White & Sugar Syrup Absolut Vanilla Vodka, Kahlua & Espresso Negroni £8.9 French Martini £9.5 Bombay Gin, Campari & Sweet Vermouth Grey Goose Vodka, Chambord & Pineapple Juice Daiquiri (Choice of flavours) £8.9 Cosmopolitan £8.9 Rum, Fresh Lime Juice & Sugar Syrup Vodka, Cointreau & Fresh Lime Juice Old Fashioned £9.5 Lychee Martini £9.5 Bourbon, Brown Sugar, Angostura Bitters & Soda Water Vodka, Lychee Liqueur & Apple Juice Godfather £8.5 Margarita £8.9 Jack Daniels & Amaretto Gold Tequila, Cointreau & Fresh Lime Juice LONG Courvoisier Espresso Martini £8.9 Brandy, Espresso & Kahlua Breeze Passion £8.9 Vodka, passoa, lychee liqueur & apple juice CHAMPAGNE Mojito £9 Bacardi, Fresh Mint, Lime Juice & Sugar Syrup Bellini £8.9 Peach Puree, Topped with Prosecco Dark & Stormy £9 Spiced Rum, Angostura Bitters, Fresh Lime. Topped with Kir Royale £8.9 Ginger Beer Creme de Cassis, Topped with Prosecco Pina Colada £9 Rossini £8.9 Coconut Rum, Pineapple Juice & Coconut Cream Strawberry Puree, Topped with Prosecco Long Island Iced Tea £9 Air Mail £9.5 Vodka, Rum, Tequila, Whiskey, Gin, Triple Sec &
    [Show full text]
  • COCKTAIL LIST 7.00 Cocktail Happiness (From 6Pm to 9Pm Everyday) 8.50 Per Cocktail
    COCKTAIL LIST 7.00 Cocktail happiness (From 6pm to 9pm everyday) 8.50 Per cocktail THE CLASSICS NEGRONI The Botanist gin, Campari & Martini rosso OLD FASHIONED Buffalo trace bourbon, bitters, orange & cherry WILD COSMO Blackcurrant vodka, orange liqueur, cranberry & grapefruit juice SINGAPORE SLING Beefeater gin, cherry & orange liqueur, Benedictine & pineapple juice BLACKBERRY MOJITO Blackcurrant vodka, fresh blackberries & mint DAIQUIRI Havana 3y rum & lime juice (Try our fruit flavours) CAIPIRINHA House Cachaça & lime juice (Try our fruit flavours) MOSCOW MULE Absolut vodka, lime juice & ginger beer DARK’N’STORMY Myers rum, lime juice & ginger beer BLOOD MARGARITA Tequila gold, blood orange liqueur, cranberry & orange juice MAI TAI Havana 3y & 7y rum, orange liqueur, Disaronno, pineapple & orange juice SEX ON THE BEACH Absolut vodka, archers peach, orange juice & grenadine COLD PINA COLADA Havana 7y rum, Malibu, pineapple juice & coco cream SHORT & PLEASANT COLLECTION IBIZA SUNSET Absolut vanilla, blood orange liqueur & fresh orange BERRY NIGHT Absolut vanilla, Blackcurrant vodka, vanilla ice cream, fresh mint & chocolate powder FLAMING KISS Limoncello, raspberry puree, fresh raspberries & Prosecco THE ORCHARD Beefeater gin, pisco, passion fruit puree, fresh basil & cucumber LITTLE RUBY Hendricks gin, elderflower liqueur, fresh strawberries & cucumber & Prosecco INSPIRED MARTINIS WHITE SUMMER Absolut vanilla, white chocolate liqueur, Malibu, cream & coconut powder BLUE ITALIAN SEA Blackcurrant vodka, Blue Curacao liqueur, archers peach,
    [Show full text]
  • Cocktails a Number of Our Drinks Use Herbs to Add Flavour and Freshness
    Cocktails A number of our drinks use herbs to add flavour and freshness. Where possible, these are grown in our beer garden by our resident local gardener, Linda. CLASSIC COCKTAILS All 7.60 ABSOLUT COSMO Absolut Blue, Cointreau, lime and cranberry juice. FRENCH MARTINI Absolut Blue, Chambord and pineapple juice. DAIQUIRI Bacardi, lime juice and gomme. TOMMY’S MARGARITA El Jimador, lime juice and agave syrup. CAIPIRINHA Cachaça, lime juice and brown sugar. BRAMBLE Bombay Dry, Crème de Mure, lemon juice and gomme. MOJITO Bacardi, lime juice, mint and gomme. MINT JULEP Jim Beam, mint, gomme and bitters. Allergen information available upon request. Please inform your server of any dietary requirements and allow us to tailor your cocktail. We are happy to make any classic cocktails you may know and love if we have the products to do so. SAINT’S FAVOURITES All 7.60 CUCUMBER & MINT MARTINI Hendricks, muddled mint & cucumber, lemon juice and gomme. PINK GRAPEFRUIT & BASIL DAIQUIRI Bacardi, garden basil, pink grapefruit juice and liqueur. A garden twist on a Cuban favourite. THE SAINT ESPRESSO MARTINI Absolut Vodka, Kahlua, Crème de Cacao, espresso and toasted marshmallow. Will make you forget every espresso martini you have had before. NUT allergen CHOCOLATE ORANGE ESPRESSO MARTINI Grey Goose L’Orange, Crème de Cacao, Cointreau, espresso and sugar. BLUEBELL SISTERS Absolut Vodka, elderflower & blueberry liqueurs, apple, mint and blueberries. A nod to the Sisters who once ran this hotel and all the weird and wonderful tales of their time. OLD FASHIONED Naked Grouse Whisky, grapefruit bitters and maple syrup. PISTACHIO MAI TAI Bacardi Cuatro, Falernum & orange curaçao, pistachio syrup and pineapple.
    [Show full text]
  • The Private Dining Room
    PRIVATE DINI NG The Private Dining Room Balthazar is situated in the heart of Covent Garden on the corner of Russell and Wellington Streets, a moment's walk from The Royal Opera House. Our private dining room is situated on the first floor above the restaurant, accessible either through the main doors or via a private entrance. The room has its own bar and lounge, and accommodates up to 60 guests seated for breakfast, lunch or dinner, and up to 80 standing for receptions and events. Guests can experience the same exceptional service, delicious food and ambient style of Balthazar in a more intimate setting. Antique timber floorboards, vintage wall sconces and an original pewter bar top create an exclusive environment which, alongside our specially crafted menus, will ensure the perfect setting for your event. DRINKS MENU SET MENUS Set Menu 1 £50 Fig and Bayonne Ham with rocket and aged balsamic ~ Roast Pheasant with crushed potatoes, shallot vinaigrette, Savoy cabbage, caramelised apple, green pepper sauce ~ Crème Brûlée with Madeleine Set Menu 2 £55 Jerusalem Artichoke Velouté with confit duck and truffle Chantilly cream ~ Salmon en Croûte with new potatoes and tenderstem broccoli ~ Pears Belle Hélène with vanilla ice cream Set Menu 3 £65 Cornish Dressed Crab in the Shell ~ Beef Wellington with green beans and roasted new potatoes ~ Valrhona Chocolate Log with malted ice cream SET MENUS Set Menu 4 £70 Dressed Lobster à la Russe on a bed of shaved lettuce, Russian salad, tarragon sauce ~ Fillet of Beef Rossini with caramelised shallots,
    [Show full text]
  • The Infinite Negroni
    The Infinite Negroni £10.25 The humble Negroni has been refreshing drinkers for close to 100 years, the recipe remains the same – One part gin, one part sweet Vermouth and one part bitter aperitivo. This seems simple but with six options of each ingredient there are a myriad of combinations to choose from. Build your own from the choices below or roll the dice and leave it to fate! GIN 1. GIN BORDIGA – SMOKE Smoked botanicals give this gin a Mezcal style aroma and flavour 2. O’NDINA Made with 19 botanicals from the Italian Riviera including fresh basil from Liguria and Sicilian citrus fruit 3. GIN MARE MEDITERRANEAN Herbal and aromatic 4. PANAREA SUNSET Pronounced flavours of basil and grapefruit shine through in this delightful gin 5. BORDIGA ROSA Sweet and elegant with spicy coriander 6. PANAREA ISLAND Scicilian myrtle berries SWEET VERMOUTH 1. BORDIGA Nebbiolo grapes, sweet and rich 2. CARPANO ANTICA FORMULA Dates and vanilla 3. MARTINI AMBRATO Honey floral notes balanced with a mild bitterness 4. GANCIA Aromatic and herbal 5. COCCHI AMERICANO ROSA Rose petal and ginger 6. BELSAZAR Fruity and spicy with hints of cloves BITTER APERITIVO 1. CAMPARI The classic Negroni bitter 2. RINOMATO APERITIVO Rhubarb and orange aperitivo 3. NARDINI BITTER Herbal with rhubarb undertones 4. CYNAR Artichoke based aperitivo 5. BORDIGA APERITIVO Rhubarb, citrus and bitter herbs 6. LUXARDO BITTER BIANCO White bitter, herbal and aromatic cocktails HARRY’S DOLCE VITA BELLINI £9.50 The Venetian classic. Peach juice stirred with Prosecco ROSSINI £9.50 Strawberry
    [Show full text]
  • Biceskybar-Menu-April 20 2015
    BOTTLED BEER WHISK(E)Y Birra Moretti ......................... 44 Ballantine’s Finest .......................... 50 Peroni ..................................... 44 Famous Grouse ............................... 50 Budweiser ............................. 44 J&B Rare ........................................... 50 Sol ........................................... 44 JW Red Label ................................... 55 Becks ..................................... 44 Canadian Club ................................. 55 Heineken ............................... 44 John Jameson .................................. 55 Amstel .................................... 44 Amstel Light ......................... 44 SIGNATURE MARTINIS PREMIUM WHISKY JW Black Label ..................... 60 Chivas Regal 12 Yrs ............ 60 Mintini ..................................................... 70 J&B 15 Yrs .............................. 60 WINES BY THE GLASS Cucumber Martini ................................ 70 Chivas Regal 18 Yrs ............ 94 WHITE WINE Rainbow Martini .................................. 70 JW Double Black Label ...... 85 La Cala Vermentino di Sardegna ... 71 Green Apple Martini ........................... 70 JW Gold Label .................... 110 Tormaresca Chardonnay .................. 75 White Chocolate Martini ................... 70 JW Blue Label ..................... 185 Villa Antinori Bianco ...........................77 BiCE Espresso Martini ...................... 70 Royal Salute ........................ 195 Alois Lageder Sauvignon Blanc ..... 79
    [Show full text]
  • Dine-In Menu
    brunch burgers & more ROBIN’S FAVORITES CHICKEN & WAFFLE SLIDERS ..................................17.95 cheddar, bacon, sriracha maple with home fries SWEET & SALTY SANDWICH ................................................14.95 scrambled eggs, cheddar, bacon on french toast served with home fries BURRITO PANCAKES ..............................14.95 maple ham, scrambled eggs, cheddar, maple hollandaise HEALTHY START ...................................... 16.95 egg whites, fruit, oatmeal, wheat toast HUEVOS RANCHEROS ...........................13.95 two eggs over easy, black beans, BESTBRUNCHBOSTON.COM pico de gallo, corn tortillas & avocado BREAKFAST TACOS (3) ..........................14.95 flour tortilla, scrambled eggs, cheddar, avocado, pico de gallo, jalapeño, sour cream 617 720 2010 BANANA BOURBON 229 North StREET Boston MA 02113 MORNING FRENCH TOAST .......................................13.95 STARTERS BLUEBERRY COBBLER PANCAKES ................................................14.95 FRENCH TOAST STICKS .........................10.95 sweet cream cheese dip EGGS BENEDICT BUBBLES NUTELLA FRENCH TOAST STICKS ..........................................11.95 SERVED WITH HOME FRIES MIMOSA EGGS BENEDICT ...........................................10 23 44 BREAKFAST NACHOS ............................ 13.95 .......................................12.95 PINEAPPLE MIMOSA ............... guacamole, cheddar, pico de gallo, sour cream, SAUSAGE 10 23 44 bacon crumbles topped with two sunny eggs ...................................................12.95
    [Show full text]
  • Appetizers Cured Meats Cheese Salads Pizza Rossa
    cheese and cured meats by Di Bruno Bros from Philadelphia, Handmade pastas by Severino pasta from Westmont NJ CHEESE CURED MEATS 3 for $10 5 for $14 Assorted $5 $4 Each 3 for $11 Taleggio Cerignola Prosciutto Capicola di Parma Cow’s Milk, Sweet, Mild, Pungent, Fruity, Semi Soft Sweet, Green Air Dried, Seasoned Fontina Valle De Aoste Gaeta Italian Dried Ham, Pork Shoulder Ham Aged 18 Months Finocchiona Cow’s Milk, Pungent, Sweet, Semi Firm Salty, Black Aged Goat Cheese Bresola Air Dried Pork Shoulder Picholine Flavored with Fennel Seed Goat’s Milk, Semi Firm, Pungent Taste Air Dried Gorgonzola Dolce Crisp, Crunchy, Tart Highly Seasoned Beef Sopressata Castelvetrano Coppa Cow’s Milk, Pungent, Sweet, Semi Soft Air Dried Hard Salami Pecorino Di Pienza Crispy, Sweet, Buttery Mild Spiced, Cured Pork with Black Peppercorns Sheep’s Milk, Crisp, Sharp, Peppery { } APPETIZERS PIZZA ROSSA Zuppa Di Minestrone 5 Margherita 11 Local Vegetables, Beans and Pasta in a light Tomato Broth San Marzano Crushed Tomatoes, Basil, Homemade Mozzarella Mozzarella and Tomato Antipasto 12 Salumi 12 Assorted Tomatoes, Homemade Mozzarella, Roasted Peppers, Hot Sopressata, Pepperoni, Tomato Sauce, Fresh Mozzarella Olives, Balsamic Glaze and Garlic Flatbread Vesuvio 12 Calamari 10 Sliced Hot Peppers, Tomato Sauce, Long Hot Pepper Pesto Crispy Fried, Sliced Cherry Peppers, Roasted Garlic Aioli Procidonna 13 and Spicy Marinara Zucchini, Eggplant, Pepperoni, Tomato Sauce Parma Prosciutto Bruschetta 8 Meta e Meta 12 Whipped Ricotta, Oven Roasted Tomatoes, Thin Sliced Prosciutto
    [Show full text]
  • Rossini Winter 2013-14 EN.Pdf
    Restaurant & Ice Cream Parlour Enjoy yourself and enjoy a different kind of restaurant & ice cream parlour. We hope you enjoy your stay. Your Rossini Team our webpage www.rossini-amberg.de Business hours Winterseason: October to March from 5:00pm - 12:00pm Cooking: 5:00pm - 10:00pm Day of rest: Sunday Summerseason: March to October daily from 10:00am - 12:00pm Cooking: 11:00am - 2:00pm and 5:00pm - 10:00pm For reservations please call 09621/78 85 13 Cashless payment accepted from 20,00 Euros on. Give away an unforgettable stay in our restaurant & ice cream parlour. Please ask our personnel anytime. We create a perfectly matched gift certificate for you and help you with our advice. & Eiscafé Restaurant Please consider our menu of the day on the blackboard. Soups 701 Potato-Garlic-Cream soup 3,80 with cream topping and roasted bread cubes 702 Potato-Cream soup 4,20 with cream topping and smoked salmon6, 8 703 Red Potato-Cream soup 3,80 with cream topping and basil1, 8 Starters 710 Bruschetta 4,90 6 off baguette with tomato, garlic, basil, oregano, olive oil and a small salat6,8 711 Field salad 7,90 with potato dressing fried slices of barbarie duck breast on potato pancake and honey-mustard dill sauce3 712 6 Escargots 4,90 in Pernot-Garlic butter with French bread 713 Home made vegetable pancake 6,90 with shrimps on sour cream and fresh herbs3 714 Scallops with crabs 8,60 fresh tomatoes, garlic, shallots, cream, cooked “au gratin” with cheese and French bread 715 Spicy shrimps in garlic oil 8,90 on salad dressed with potato dressing and
    [Show full text]