University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2015 Effect of radiation on polymerization, microstructure, and microbiological properties of whey protein in model system and whey protein based tissue adhesive development Ning Liu University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Food Science Commons Recommended Citation Liu, Ning, "Effect of radiation on polymerization, microstructure, and microbiological properties of whey protein in model system and whey protein based tissue adhesive development" (2015). Graduate College Dissertations and Theses. 521. https://scholarworks.uvm.edu/graddis/521 This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact
[email protected]. EFFECT OF RADIATION ON POLYMERIZATION, MICROSTRUCTURE, AND MICROBIOLOGICAL PROPERTIES OF WHEY PROTEINS IN MODEL SYSTEM AND WHEY PROTEIN BASED TISSUE ADHESIVE DEVELOPMENT A Thesis Presented by Ning Liu to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements for the Degree of Master of Science Specializing in Nutrition and Food Sciences May, 2015 Defense Date: March 10, 2015 Thesis Examination Committee: Mingruo Guo, Ph.D., Advisor Philip M.Lintilhac, Ph.D., Chairperson Stephen J. Pintauro, Ph.D. Cynthia J. Forehand, Ph.D., Dean of the Graduate College ABSTRACT Whey proteins are mainly a group of small globular proteins. Their structures can be modified by physical, chemical and other means to improve their functionality.