Farmstead Cider

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FARMSTEAD CIDER STYLE: Traditional Craft Cider AROMA & FLAVOR: An earthy, amber-colored cider with an aroma of warm bread and sweet apple. Offers a rustic taste of the ripe orchard and hearty homestead cider tradition. Nutty with a sharp acidity that balances a gentle tannic finish. Unfiltered lees lend body to this cider. APPLE VARIETIES: Homestead harvested fruit that our Olympic Peninsula neighbors brought to the farm, including over 50 apple varieties! This blend includes: a variety of WA organic dessert apples (Granny Smith, Pink Lady); traditional bittersharps; and heirloom culinary apples, including: Wolf River, Bramley’s Seedling, Tom Putt, Valentine, Cox Orange Pippin, Melrose, Macoun, Dayton, Hudson’s Golden Gem, and many other unidentified varieties. Includes a growing percentage of Finnriver’s ‘estate’ organically grown orchard fruit. CIDERMAKER NOTES: Over the years we have formed many friendly and fruitful relationships with neighbors and local orchardists who help supply locally grown apples for this classic country cider. We press and ferment this medley and slightly sweeten to balance acidity and tannins. We conduct a number of different ferments with different yeast strains to harvest subtleties from each and combine together for a cloudy yet clean farmhouse cider. Sweetened with organic cane sugar. This cider is 500 ML. lightly filtered to maintain rustic character and earthy 6.5% ABV. finish. Lightly carbonated. Contains no gluten ingredients. Ten cents for every bottle goes to the Community Wellness Project - dedicated to cultivating the health and wellbeing of our students and families. SERVING SUGGESTIONS: After chilling, allow cider to warm slightly and serve. A Belgian-style tulip glass is a lovely vessel for cider. Enjoy a glass with a plate of sliced apple and hunks of aged, tangy cheese. SWEETNESS: Semi-sweet;1.006 Specific gravity (1.6% brix) ALCOHOL PERCENTAGE: 6.5% abv BOTTLE VOLUME: 500 ml. (16.9 oz.) www.finnriver.com ARTWORK: Crystie Kisler.

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Britain's Cider Apples
eat rows of young apple trees stand in a peaceful orchard close to Hereford. THE MAN Carefully staked and protected by wire fencing, WHO SAVED they guide the eye towards spectacular views of Hay Bluff and the Black Mountains. This is Tidnor Wood, Henry NMay’s piece of paradise, where for 14 years he worked, worried and enjoyed many moments BRITAIN’S of pleasure – picking apples as they hung heavy on the boughs, sharing barbecues with workers at the end of a hard day. Henry, however, is no ordinary grower and CIDER this is no ordinary orchard. It has now become a gene pool, regenerating Britain with hundreds of rare cider-apple varieties that would otherwise have been lost to the nation. Over years, the former Customs & Excise APPLES officer, now 71, built up a unique collection. Henry May had just been looking Slack-Ma-Girdle, Bloody Turk and Greasy Butcher are just some of the 400 varieties for a quirky project to occupy his time. growing here, with names evoking long- He ended up making an enormous vanished days when every West Country farmhouse had a few apple trees and workers contribution to our horticultural history were part-paid in cider. Yet the orchard came about almost by accident. Words Susannah Hickling In his mid-50s, Henry was living in Portrait Sean Malyon Northampton, had made money on property and wanted an unusual project. He had once been based in Hereford, where he checked the excise-duty records of cider companies and had enjoyed being involved with their work – including drinking the fruits of production! Since the Fifties, 90% of traditional orchards had vanished, lost to housing, other crops or intensive, commercial growing practices.
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Apple Id Rev4
Historic Apple Identification - the old fashioned way Background Montezuma Orchard Restoration Project (MORP) is currently working on methodology to help guide fruit enthusiasts through the steps of describing an apple to answer “what apple is this”. There are few aspects of apple culture as bedeviling as apple identification. While named varieties of apple trees are clones, and thus, genetically identical to each other, within that variety, the apple itself can attain a wide range of morphology depending upon how and where it is grown. That means two apples could look significantly different but still be the same; or, two apples that look alike are actually different. As MORP Orchardists we have learned from the wise-words of old-timers that the only way to truly get to know an apple is to make a lot of tracks around the tree. That way one becomes familiar with not just the apple itself, but with specific characteristics about the tree such as bark, leaves, and shape. While you are walking around the tree you may even get to visit with someone from whom you can learn. The gold standard in apple identification is to find a person that grew up or grew old with the trees, and ask them to “name that apple”. Repeatedly tasting the fruit, season after season, so that the complexities and subtleties of the flavor, texture, and appearance can be tattooed upon your senses is necessary to build a comparative base of understanding. It is also of great importance to know what varieties were historically grown in your area, as found on old state and county fair lists, and horticultural reports from state journals and newspapers.
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Characterising United Kingdom West Country Cider Apples Using a Genotyping by Targeted Sequencing Approach
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Explore Bristol Research Harper, H. , Winfield, M. O., Copas, L., Przewieslikallen, S. A., Barker, G. L. A., Burridge, A., ... Edwards, K. J. (2019). The Long Ashton Legacy: Characterising United Kingdom West Country cider apples using a genotyping by targeted sequencing approach. Plants, People, Planet. https://doi.org/10.1002/ppp3.10074 Publisher's PDF, also known as Version of record License (if available): CC BY Link to published version (if available): 10.1002/ppp3.10074 Link to publication record in Explore Bristol Research PDF-document This is the final published version of the article (version of record). It first appeared online via Wiley at https://nph.onlinelibrary.wiley.com/doi/full/10.1002/ppp3.10074. Please refer to any applicable terms of use of the publisher. University of Bristol - Explore Bristol Research General rights This document is made available in accordance with publisher policies. Please cite only the published version using the reference above. Full terms of use are available: http://www.bristol.ac.uk/pure/about/ebr-terms Received: 28 April 2019 | Revised: 5 August 2019 | Accepted: 13 August 2019 DOI: 10.1002/ppp3.10074 RESEARCH ARTICLE The Long Ashton Legacy: Characterising United Kingdom West Country cider apples using a genotyping by targeted sequencing approach Helen Harper1 | Mark O. Winfield1 | Liz Copas2 | Sacha A. Przewieslik‐Allen1 | Gary L. A. Barker1 | Amanda Burridge1 | Bob R. Hughes3 | Les Davies4 | Keith J. Edwards1 1School of Biological Sciences, University of Bristol, Bristol, UK Societal Impact Statement 2Lullingstone, Fore Street, Winsham, The English West Country is the home of cider making, providing the region with Somerset, UK jobs and industry, as well as cultural reference points such as Laurie Lee's Cider with 37 Warren Lane, Long Ashton, Bristol, UK Rosie.
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Rootstocks Available at the Winter Field Day Initially There Will Be a Limit of 4 Rootstocks of Each Variety Per Person
APPLE APPLE SHIPOVA PLUM Alkmene GRAVENSTEIN Beauty Brown Resset VARIATIONS QUINCE Cambridge Gage Dayton Sheets Early Golden Shay Candystripe Aromatnaya Ermer Hollywood Arkansas Black Washington Imperial Epineuse Ashmeads Kernel Green Jam Session CHERRY Belle de Boskoop Common Kuban Comet All star Ben Davis Yellow Methley Angela Beni Shogun Bloodred Mount Royal Bing Braeburn, Hillwell Schwartz Pozegaca Danube Daliest Black Seneca Early Burlat Fall Pippin Fall Shiro Hartland Fameuse Rosebrook Valor Golden Russet Eastcoast Hudson Grand Alexander Worthen Kristen Hatsuaki Starr Lapins PEAR Jonagold (Decoster) Montmorency Atago Liberty APPLE Rainier Bella de Giugno Melrose CIDER Schneider Bosc Pristine Brown Snout Surefire Chojuro Roxbury Campfield Sweetheart Clapps Favorite Silken Cap of Liberty Tehranavee Comice Akane Dabinett Vandalay Concorde Bramley Harrison Victory Conference Tompkin's King Kingston Black White Gold Hamese Twenty Ounce Reine des Hatives Harrow Delight Wagener Tom Putt Highland Ichiban Nashi Wealthy Vilberie PEACH Kikisui Westfield Seek No Furthur Yarlington Mill Betty Mishirasu Willuams' Pride Others as Redstar Rescue Winesap available Q1-8 Winter Banana Seuri Winter Pearmain Spaulding Wolf River Starkrimson Yellow Bellflower Taylor's Gold Yellow Newtown Pippin Ubileen Rootstocks available at the Winter Field Day Initially there will be a limit of 4 rootstocks of each variety per person. Later in the afternoon you may buy more of a particular variety after everyone has had a chance to buy some. Available varieties are: Apple, from smallest to largest: EMLA 27, BUDAGOVSKY 9, EMLA 26, EMLA 7, MM 111 Plum: MARIANNA 2624, KRYMSK 1 Pear: OHxF 333 (check webiste before event for availability), QUINCE BA29C (much more dwarfing than OHxF 333, but you must graft an interstem (Comice works well) for many European pears).
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Apple Pollination Groups
Flowering times of apples RHS Pollination Groups To ensure good pollination and therefore a good crop, it is essential to grow two or more different cultivars from the same Flowering Group or adjacent Flowering Groups. Some cultivars are triploid – they have sterile pollen and need two other cultivars for good pollination; therefore, always grow at least two other non- triploid cultivars with each one. Key AGM = RHS Award of Garden Merit * Incompatible with each other ** Incompatible with each other *** ‘Golden Delicious’ may be ineffective on ‘Crispin’ (syn. ‘Mutsu’) Flowering Group 1 Very early; pollinated by groups 1 & 2 ‘Gravenstein’ (triploid) ‘Lord Suffield’ ‘Manks Codlin’ ‘Red Astrachan’ ‘Stark Earliest’ (syn. ‘Scarlet Pimpernel’) ‘Vista Bella’ Flowering Group 2 Pollinated by groups 1,2 & 3 ‘Adams's Pearmain’ ‘Alkmene’ AGM (syn. ‘Early Windsor’) ‘Baker's Delicious’ ‘Beauty of Bath’ (partial tip bearer) ‘Beauty of Blackmoor’ ‘Ben's Red’ ‘Bismarck’ ‘Bolero’ (syn. ‘Tuscan’) ‘Cheddar Cross’ ‘Christmas Pearmain’ ‘Devonshire Quarrenden’ ‘Egremont Russet’ AGM ‘George Cave’ (tip bearer) ‘George Neal’ AGM ‘Golden Spire’ ‘Idared’ AGM ‘Irish Peach’ (tip bearer) ‘Kerry Pippin’ ‘Keswick Codling’ ‘Laxton's Early Crimson’ ‘Lord Lambourne’ AGM (partial tip bearer) ‘Maidstone Favourite’ ‘Margil’ ‘Mclntosh’ ‘Red Melba’ ‘Merton Charm’ ‘Michaelmas Red’ ‘Norfolk Beauty’ ‘Owen Thomas’ ‘Reverend W. Wilks’ ‘Ribston Pippin’ AGM (triploid, partial tip bearer) ‘Ross Nonpareil’ ‘Saint Edmund's Pippin’ AGM (partial tip bearer) ‘Striped Beefing’ ‘Warner's King’ AGM (triploid) ‘Washington’ (triploid) ‘White Transparent’ Flowering Group 3 Pollinated by groups 2, 3 & 4 ‘Acme’ ‘Alexander’ (syn. ‘Emperor Alexander’) ‘Allington Pippin’ ‘Arthur Turner’ AGM ‘Barnack Orange’ ‘Baumann's Reinette’ ‘Belle de Boskoop’ AGM (triploid) ‘Belle de Pontoise’ ‘Blenheim Orange’ AGM (triploid, partial tip bearer) ‘Bountiful’ ‘Bowden's Seedling’ ‘Bramley's Seedling’ AGM (triploid, partial tip bearer) ‘Brownlees Russett’ ‘Charles Ross’ AGM ‘Cox's Orange Pippin’ */** ‘Crispin’ (syn.
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Apple Cider Jelly Excellent Cider Jelly Is Easily Made by Cooking Tart Apples in Hard Or Sweet Cider for 10 Minutes, Then Straining the Pulp Through Cheesecloth
Cider MAKING, USING & ENJOYING SWEET & HARD CIDER Third Edition ANNIE PROULX & LEW NICHOLS DEDICATED TO CIDER APPLES AND AMATEUR CIDERMAKERS EVERYWHERE The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment. Edited by Mary Grace Butler and Pamela Lappies Cover design by Karen Schober, Unleashed Books Cover illustration by Cyclone Design Text design by Cindy McFarland Text production by Eugenie Seide nberg Delaney Line drawings on pages 5, 6, 17, 140, 141 (top dr awing) by Beverly Duncan, and by Judy Elaison on page 141 (bottom) Indexed by Susan Olason, Indexes and Knowledge Maps Professional assistance by John Vittori, Furnace Brook W inery Third Edition © 2003 by Storey Publishing, LLC Originally published in 1980 by Garden Way Publ ishing. All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means — electronic, mechanical, photocopying, recording, or other — without written permission from the publisher. The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information. For additional information please contact Storey Publishing, 210 MASS MoCAWay, North Adams, MA 01247.
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Annual Report 2009: Hard Cider
Annual Report 2009: Hard Cider Carol Miles, Gary Moulton, Drew Zimmerman, Jonathan Roozen, Jacqueline King, and Charla Echlin WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6131 Email [email protected] http://maritimefruit.wsu.edu/ TITLE : Evaluation of Apple Cultivars for Hard Cider Production PERSONNEL: Carol A. Miles, Vegetable Extension Specialist, WSU Mount Vernon NWREC Gary A. Moulton, Senior Scientific Assistant, WSU Mount Vernon NWREC Drew Zimmerman, Tulip Valley Vineyard & Orchard, 16163 State Route 536, Mount Vernon, WA 98042 (360-428-6894) Jonathan Roozen, Associate in Research, WSU Mount Vernon NWREC Jacqueline King, Technical Farm Labor, WSU Mount Vernon NWREC Charla Echlin, Technical Assistant, WSU Mount Vernon NWREC OBJECTIVES: 1. To evaluate hard cider apple cultivars and determine productivity (fruit yield and quality) in northwest Washington. 2. To produce ciders for evaluation and describe the ciders using sensory evaluation criteria. 3. Provide professional development and make results available to growers and cider producers. SUMMARY: In 2009 juice of 65 cider apple varieties grown in a \block at WSU Mount Vernon NWREC was analyzed for percent tannin, brix, pH and titratable acid. Ciders were produced from 3 cider apple varieties. Bottling of 2008 ciders was done in January 2010. In cooperation with WSU Mount Vernon NWREC, Peter Mitchell of Worcestershire, England, an international cider judge and expert, led two Cider School sessions, an introductory course June 23-27, 2009, and an advanced course December 7-11, 2009, in addition to a one day workshop on sensory evaluation of cider on Decmeber 12, 2009. There were 20 participants in the June course, 23 in the advanced course, and 30 in the sensory workshop.
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Aberystwyth University Development of a minimal KASP marker panel for distinguishing genotypes in apple collections Winfield, Mark; Burridge, Amanda; Ordidge, Matthew; Harper, Helen; Wilkinson, Paul; Thorogood, Danny; Copas, Liz; Edwards, Keith; Barker, Gary Published in: PLoS One DOI: 10.1371/journal.pone.0242940 Publication date: 2020 Citation for published version (APA): Winfield, M., Burridge, A., Ordidge, M., Harper, H., Wilkinson, P., Thorogood, D., Copas, L., Edwards, K., & Barker, G. (2020). Development of a minimal KASP marker panel for distinguishing genotypes in apple collections. PLoS One, 15(11), [e0242940]. https://doi.org/10.1371/journal.pone.0242940 Document License CC BY General rights Copyright and moral rights for the publications made accessible in the Aberystwyth Research Portal (the Institutional Repository) are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the Aberystwyth Research Portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the Aberystwyth Research Portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim.
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Apple Variety Origin Flavour Use Season Flowering Period Scab
Flowering Scab Apple Variety Origin Flavour Use Season Period Resistance Description Herefordshire Adams Pearmain pre 1826 Rich & Aromatic Dessert Late to V Late 2 4 Hardy and a good bearer. One of the finest late dessert Ashmeads Kernel Glos c1700 Sweet & Aromatic Dessert Late to V Late 4 4 apples, but a shy cropper. Somerset pre A heavy cropper. Moderate scab Beauty of Bath 1864 Sweet Dessert Early 2 resistance. Very common in East Devon. Alternatively known as Sweet Bell Somerset Sweet Cider/Culinary Mid 4 Sheeps Nose Cornwall A sturdy, heavy cropping seedling Bens Red c1830 Sweet Dessert Early to mid 2 5 of Devonshire Quarrenden. More vigorous than Dabinett but cider quality similar. Large Black Dabinett Somerset Medium Bittersweet Cider Late Late 4 blue/purple fruits. Vintage quality. A rich distictive apple. At its best Blenheim Orange Oxon c1740 Sweet to Subacid Dessert/Culinary Mid to Late 3 4 around Christmas. (C) The most popular commercial Bramleys Seedling Notts c1810 Sharp Culinary Late 3 4 apple. Browns Stavern Devon Full Sharp Cider Early to Mid Mid 5 Vintage quality. Captain Broad Cornwall Bittersweet Cider Mid 5 A sturdy, vigorous tree. Charles Ross Berks 1880's Sweet Dessert/Culinary Mid to Late 3 4 Surrey pre Claygate Pearmain 1821 Aromatic & Rich Dessert Late to V Late 4 4 A very reliable, overlooked, variety. Produces a dry light cider. One of Landulph the many varieties rescued by Colloget Pippin Cornwall Sharp Culinary/Cider Mid Early 5 James Evans. A healthy, heavy cropper. Vintage Colemans Seedling Devon Sharp Cider Mid Mid 5 quality.
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Annual Report 2007 Evaluation of Apple Cultivars for Hard Cider Production
Annual Report 2007 Evaluation of Apple Cultivars for Hard Cider Production G.A. Moulton, J. King, and D. Zimmerman Summary A small variety trial of cider apples conducted at Mount Vernon from 1979–1994 provided preliminary observations on the potential of cider apple production. In recent years, with the encouragement of local hard cider makers, WSU – Northwest Washington Research & Extension Center at Mount Vernon (NWREC) has expanded research on apple varieties specifically bred for the characteristics needed in producing market quality hard cider. In 2002 the first cider was pressed at Mount Vernon, under the direction of cider cooperator Drew Zimmerman. In November 2003, May 2004, November 2004, December 2005, December 2006, June 2007 and December 2007, a week-long series of Cider School classes, taught by Peter Mitchell, were conducted at NWREC. Mitchell is a professional cider maker and trainer in hard cider production techniques from Worcestershire, England. In his courses the emphasis is on hands-on experience of cider production, laboratory techniques, and post production quality analysis. Two sessions of the Cider School were held in 2007: Principles and Practice of Cider Making on June 25–29 and Commercial Cider and Drinks Production on December 10–14. Participants from the Pacific Northwest (eastern and western Washington, Oregon, Idaho and B.C., Canada) as well as from states as distant as Indiana, New Hampshire, Michigan, Montana and Virginia have attended these courses. In 2007 most of the younger trees and all the mature trees produced sufficient fruit for making cider. Due to budget considerations, only 4 varieties were pressed for cider, coordinated with the cooperating cider maker to handle post harvest fruit in a manner characteristic of standard cider production.
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Apple Fruiting
Apple Fruiting ________________________________________________________________________ Spur and Semi-spur Apple Varieties – Over 1000 spur and semi-spur varieties listed. Apple trees that have fruit on spurs or semi-spurs are more dwarfing. They also require special pruning techniques. Tip and Partial-tip Apple Varieties – Over 350 varieties listed. Fruit are borne on the tip of the branches, and are weeping and require little to no pruning. ________________________________________________________________________ Apple Fruiting 1 12/8/06 SPUR-TYPE FRUITING APPLES FOR THE HOME ORCHARD For home orchardists there are several advantages in growing spur–type trees. As the name indicates, the fruit is borne on spurs. Spurs are slow growing leafy shoots and have a mixed terminal bud. A mixed terminal bud will produce shoot and flowers. In apples, spurs develop on two–year old shoots from axillary buds located at the base of each leaf. Axillary buds on a spur can give rise to shoots or new spurs. A branched spur system forms after several years when new spur form on old spurs. Spur–type strains are more dwarfing than the standard stain. When spur and standard strains were compared in Washington rootstock trials, the spurs were 25% smaller than standard stains. Spur–type apples have a growing and fruiting characteristic in which lateral (axillary) buds on two year old wood gives rise to a higher portion of spurs and fewer lateral shoots than occur with standard growth habits. This gives the tree a more open canopy and compact growth habit than standard trees. Research indicates that they have approximately half the canopy volume of standard strains.
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Black Ben Davis VARIETY
MORP Fruit Tree List MORP Fruit Tree List LIST OF FRUITS SW Orchard District Historically Grown yes VARIETY Black Ben Davis in Colorado no Fruit Type apple MORP Rediscovery yes Season summer fall winter Rarity common endangered fresh keeping rare lost/wanted Fruit Use cider drying baking/pie sauce/jellie total quantity on hand 7 Description For years, some have speculated Black Ben Davis and Gano to be the same apple. MORP collected our scion from a tree called Black Ben in an old orchard in Canon City. We have yet to see apples on this tree. Interestingly, recent DNA testing lumped all varieties of leaf samples MORP collected from trees thought to Ben Davis, Black Ben, and Gano, all as Ben Davis. DNA will not differentiate strains/spurs of apples so the question remains if these 3 varieties are one and the same or strains of each other. photo credits USDA Pomological Watercolor Collection Antonovka M126 Malus domestica B9 M111 M26 M7 7 other rootstock MORP Fruit Tree List MORP Fruit Tree List LIST OF FRUITS SW Orchard District Historically Grown yes VARIETY Blue Pearmain in Colorado no Fruit Type apple MORP Rediscovery yes Season summer fall winter Rarity common endangered fresh keeping rare lost/wanted Fruit Use cider drying baking/pie sauce/jellie total quantity on hand 11 Description The Blue Pearmain was first recognized around Boston in early 19th century. A unique bluish bloom over dark purplish skin makes these apples glow like plums against the tree's foliage. The raised russetting resembles tiny daggers linked with a fine mesh.
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