2018/03

The most cost-effective solutions in vacuum packaging and process for the food industry Tecnotrip is a family owned company founded in 1983 specialized in the design, manufacture and marketing of vacuum packaging machines and machinery for the meat processing industry.

Values such as professionalism, commitment, quality and personal service have turned Tecnotrip into a company with a great reputation and a leader in the market. Our dedication and perseverance, as well as our professionalism, are the pillars that make Tecnotrip the ideal partner. This guarantees an extensive portfolio of distributors and customers in various sectors of the market, as factories of sausages, meats, fish, distribution chains and small shops. Our mission is to design, manufacture and market products of high quality, focused on getting the total satisfaction of the client. We have a clear target: to provide a product that exceeds the expectations of our customers. We have a technical service that ensures immediate attention thanks to our qualified staff with more than 30 years of experience in the sector. At the same time the distribution network of Tecnotrip offers a fast and personalized service that guarantees the highest quality.

Immediate Customized Integral attention support service

Our technical service Both Tecnotrip directly Tecnotrip has a wide guarantees a quick as their distributors have stock of spare parts and response to avoid delays specialized technical staff consumables such as in the production and to deal with the incidents vacuum bags, food trays, solve the problem as soon in the most efficient way and film. as possible. possible. Benefits to work with Tecnotrip Tecnotrip offers highly reliable equipment, with a long durability, technically equipped with proven solutions that offer high performance to the user due to their low number of incidents.

Specialists Durability After-sales in vacuum of the service In Tecnotrip we are equipment The best way to build pioneers in the introduction customer confidence is of the techniques of Tecnotrip only use top through an experienced vacuum packaging. This quality materials and customer service that can allows us to enjoy an components of the most meet the specific needs experience of more than recognized brands at in the shortest time 30 years in the sector of an international level as possible and in the most vacuum packaging. Busch vacuum pumps. efficient way. Vacuum packing solutions

Tabletop

EVT-7-TD EVT-10 Tabletop single Single chamber chamber vacuum tabletop vacuum packing machine, packing machine, ideal for points ideal for of sale with little packaging short space, for small EVT-7-Compact pieces in large productions. Tabletop single chamber vacuum quantity, with EVT-28 Suitable also for packing machine, ideal for points bags of slices of Single chamber tabletop vacuum laboratories and of sale with little space, for small ham, cheese, etc. packing machine, ideal for packaging restaurants. productions. Suitable also for long pieces, such as salmon, grilled laboratories and restaurants. sausage, chorizo sausages. 465 465 Single chamber on floor 830 816

EV-15 EV-13 EV-25 Single chamber Single chamber floor model Single chamber floor model floor model vacuum packing machine , its vacuum packing machine, vacuum packing rectangular shape that allows its rectangular shape allows machine, ideal for packaging pieces of medium you to pack pieces of great small and medium length (sausages, meats, length (sausages, meats, productions, their hams, etc.) or several bags hams, etc.) or several bags sealing bars allow simultaneously. simultaneously. the quick packaging of several small bags at the same time.

Double chamber manual EVD-22 EVD-22 EVD-16 EVD-19 EVD-16 Manual double chamber vacuum packing SINGLE AND DOUBLE CHAMBER VACUUM PACKAGING MACHINES machine being ideal for high production, appropriate for large EVD-19 containers or also the ones of small dimensions in big quantity.

Double chamber automatic download Single chamber automatic download

EVD-A-20 EVA-9-11 Automatic download Automatic download of simple dual chamber vacuum chamber vacuum packing machine packing machine being being ideal for high production, ideal for high production, suitable for large packages or the suitable for large or ones of small dimensions in big small packages in big quantity. quantities. Automatic loading and unloading

EVC-26 EVC-A-30 Single chamber EVC-27 vacuum packing Vacuum packing machine with machine with conveyor, automatic conveyor, automatic loading and loading and unloading. For high unloading, ideal for production in all fully automatic lines kinds of products, for high productivity medium-sized and in all kinds of small such as sliced products, medium meats, nougat, etc... and large sizes such as center of ham

SIMPLE CHAMBER VACUUM PACKAGING MACHINES PACKAGING SIMPLE CHAMBER VACUUM and meat pieces.

Shrink tanks Dryer

RET-A-4 RET-2 TSA RET-2-80 Dryer for bags RET-A-4-11 after shrinking Shrink tank with Shrink tank with process, ideal automatic check-in entry and exit for complete and check-out of of the product automatic lines the product, diving. manual, to make of packaging Ideal for mounting the retraction of and link them on packaging lines the bag after with automatic and synchronized the product weighing with the automatic has been and labelling vacuum EVA-9-11, vacuum packed. processes. SHRINK TANKS AND DRYER SHRINK TANKS EVC EVDA-20-26. Immersion system in hot water (up to 100° C).

Manuals Semi-automatic

TSM-50 TSB-100 Tray sealer manual vacuum TSB-A-100 for preformed containers. Semi-automatic tray Ideal for small productions sealer with vacuum for and with the possibility preformed containers. of a constant change of Vacuum packed in mold. Modified atmosphere modified atmosphere, packaging, to achieve to achieve greater greater conservation, a conservation, a better better presentation, as well presentation, as well as as to facilitate storage and to facilitate storage and transport. transport. TRAY SEALERS TRAY Automatic

TAC-500 Continuous automatic tray sealer with vacuum for preformed containers, ideal for medium-sized productions. Vacuum packed in modified atmosphere, to achieve greater conservation, a better presentation, as well as to facilitate storage and transport Process solutions

PRODUCTION MACHINES SAP-70 SAP-200 SAP-470 Vacuum tumblers for massaging and Vacuum tumblers for massaging and salting with a digital programmer of 30 programs. SAP-800 salting with a digital programmer of 30 Vacuum tumblers for massaging and salting Ideal for products such as: ham, bacon, programs. Ideal for products such as ham, with a digital programmer of 30 programs. chickens, shoulders, knuckle... all types of bacon, chickens, shoulders, knuckle, etc… Ideal for products such as: ham, bacon, meat with and without bone. Capacity in all types of meat with and without bone. chickens, shoulders, elbows, knuckle... all kg: 90. Capacity in kg: 30. types of meat with and without bone. Capacity in kg: SAP 470 - 220 SAP 800 - 400

TD-90 TD-105 TD-96 TD-112 Ideal for cutting Ideal for smooth and cut cleanly every kind in cubes, strips or of products: raw, boiled, in the form of cubes, filleting all types of slices or strips for garnishing of pizzas, salads, products in small and etc., as well as to cut fresh meat refrigerated or medium productions. on skewers, steaks, slices, etc. AUTOMATIC CUTTING MACHINES AUTOMATIC

TC-1100 TC-700 Cutting of all kinds TDSH-90 Automatic cutters of meat, with or for vegetables and without bone, such fruits are ideal as ribs, steak, for continuous meat pieces... Also processing plants delicatessen meat or for industrial and fish. kitchens. VAKONA

IDEAL-EUROPA- PI-PIH Brine automatic injectors from the German TWIN brand VAKONA. They can inject precise Brine manual injector amounts of brine to products with and from the german brand without bone. Even the most viscous brine VAKONA. It can inject can be hygienically injected with security precise amounts of brine and reliability. Available from 9 to 184 to products with and needles. without bone. Even the most viscous brine can be hygienically injected with security and reliability.

ESK VM Chilled tumblers-vacuum Tumblers-vacuum mixers of the mixers by VAKONA German German brand VAKONA. Highly brand. Highly useful for useful for many production many production processes, processes, for both the derived both for the derivatives of from meat, fish as well as the meat as well as cooked cooked or salads. Available from products or salads. Available 60 to 1800 Lts. from 60 to 850 Lts. PRODUCTION MACHINES PRODUCTION MACHINES

STL-C Vacuum tumbler and mixer unit of the German brand VAKONA special for catering. Highly useful for many production processes, for both the derived from meat, fish, such as salads and cooked as creams, sauces, pure, etc... Capacity 250 litres.

Stock of the most Consumables common sizes See our full range of consumables and ensure an optimal We supply performance of all your equipment. in PA/PE or PP For vacuum packaging: · Bags for preserving, cooking and retractable From 90 microns up to 150 microns For tray sealers: · Preformed trays Special prices · Film rolls by quantities General characteristics Manufactured in accordance with the most demanding controls and quality standards. In accordance with CE rules. Built in stainless steel, in accordance with the regulations of the food industry. Digital programmer with CMD technology in all models. Easy maintenance and cleaning.

Gas Soft-Air CMD Technology The use of a combination of Controlling the speed of entry The constant technological vacuum with certain mixtures of the air in the chamber, this evolution and the experience

of gases such as nitrogen (N2), program avoids that the product of Tecnotrip have led to the

carbon dioxide (CO2) and oxygen will move and the bag were to creation of the new programmer

(O2), protects the fragile product pierce due to the sudden impact with CMD technology that packaging, prevents their with the incoming air. encompasses different programs deformation and keeps the color for different sectors in a single of the meat. programmer. Resistant to high concentrations of atmospheric humidity, it allows its use in the most adverse conditions with total reliability.

SS SC SD SB Simple Simple Individually Bi-active CD System sealing sealing + excess adjustable sealing + excess cut individually double sealing cut individually Standard functions adjusted adjusted • 30 programs to select • Vacuum control by sensor • Supplementary vacuum function • Progressive vacuum program • Gas control by sensor • Progressive air inlet “Soft-Air” • Vacuum verification program • Manual stop vacuum • Cycle Counter 2018/03 • Oil change Control • Pump preheating program • Simple sealing (SS) • Independent control of seals Compact System Optional • Double sealing (SD), or simple sealing + excess bag Standard functions cut (SC), individually adjustable • Vacuum Control by time • Bi-active sealing (SB) in models EVA-9, EVA-9-11, • Time sealing Control EVD-19 and EVD-to-20 • Double sealing (SD) • Gas Injection (in some models) • Manual stop vacuum

L’Alguer, 22 - Pol. Ind. Nord Tel. +34 937356969 08226 Terrassa [email protected] Fax +34 937356049 Barcelona, Spain

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