DOCSLIB.ORG

Come As You Are

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Come As You Are Come As You Are 2020 nown for its breathtaking wilderness and, perhaps more famously, for its potatoes, Idaho is also Idaho Wine – home to a fast-growing wine industry and fantastic wines. Nestled between the Rocky Mountains Its Time and the Snake River, Idaho wine regions nurture the grapes with a moderate climate, limited precipitation, and a consistent growing season that Has Come adds complexity to the grapes. The characteristically cold winters allow vines to go dormant gradually while ridding the plants of bugs and discouraging disease. A combination of cold nights and hot days serves to balance acids and sugars. The limited amount of rainfall allows growers to control water through irrigation. Idaho is known for growing and producing classic varieties including Syrah, Merlot, Riesling and Chardonnay, along with more adventurous wines such as Tempranillo and Malbec. IdahoWines.org 3 1975 2-9 Million The state’s largest winery Ste. Years Ago Chapelle Winery opens 1984 The Idaho Grape Growers & Wine Producers Idaho’s Ancient Lake Idaho is formed, 656 acres of grapes planted (Idaho Commission is formed stretching 200 miles from Department of Agriculture) 1999 eastern Oregon to Twin Falls. 1865 Wine 11 wineries in Idaho and vineyards 2002 An article dated September 5, are being planted 1865 in the Idaho Statesman Roots reported that a vineyard of Royal Muscadine cuttings had been planted early in the spring of the previous year (1864) and it had survived 150 YEARS the winter well and was 2007 IN THE MAKING beginning to produce grapes in Lewiston The Snake River Valley American Viticultural Area (AVA) is approved as a federally 2008 designated grape growing region Idaho is considered, in Southwest Idaho Boise State University completes economic 1856-1919 impact study finding that the Idaho wine industry by some, part of has a $73 million economic impact Idaho wine industry booming 43 wineries in Idaho and the new frontier of 1,200 acres planted 2010 wine-growing areas $169.3 million dollar 2013 of the United States. economic impact However, some 1919 of the first grapes Prohibition halts the wine planted in the industry across the country with the 18th Amendment Pacific Northwest 2015 were actually The Eagle Foothills AVA is approved as a grown in Lewiston 1933 federally designated grape growing region, a Sub-AVA of the Snake River Valley AVA 2016 in the 1860's. Prohibition ends with the 21st Amendment being ratified on The Lewis-Clark Valley AVA is approved Nearly $210 million dollar December 5, 1933 2017 as a federally designated grape growing economic impact region in Northern Idaho 1970s 60 wineries and 1,300 acres planted Grapes planted in Snake 2019 in Idaho River Valley 4 Idaho Wine Commission IdahoWines.org 5 american american viticultural viticultural area area Snake River Lewis- SOUTHWESTERN Valley IDAHO WINE Clark REGION Valley NORTHERN IDAHO he Snake River Valley WINE REGION American Viticultural Area (AVA), approved in April of 2007, encompasses he Lewis-Clark Valley 8,263 square miles with 1,125 American Viticultural acres planted. Overlaying the Area (AVA), approved ancient Lake Idaho, the in April of 2016, encompasses shoreline creates its natural 479 square miles with more boundaries. The result is than 81 vineyard acres a distinctive grape-growing currently planted. Lewis- region whose ancient Clark Valley AVA is made volcanic sediment has up of steep canyons of the bestowed fertile, well- Clearwater and mid-Snake draining soil that gives Rivers and their tributaries. growers better control The Lewis-Clark Valley AVA throughout the grape- is home to premium vines and award-winning wines. growing process. Plan your visit at LEWISCLARKWINE.COM Visitors can explore the heart of the Idaho wine country with stops along the Sunnyslope Wine Trail! Plan your visit at SUNNYSLOPEWINETRAIL.COM american viticultural area SOUTHWESTERN IDAHO WINE INDUSTRY IDAHO WINE Eagle REGION Foothills Facts & Statistics he Eagle Foothills American Viticultural 60 1,300 $210 Area (AVA), approved in November 2015, WINERIES ACRES MILLION in Idaho planted economic impact in 2017 encompasses 49,815 acres with 80 acres planted currently. This sub-AVA of the larger Snake River Valley AVA is the only one located completely within the state of Idaho. Nestled in the foothills north of Eagle, Idaho, the slope and aspect of the Eagle 131,756 160,000 2,800 Foothills play an important GALLONS CASES TONS role in sunlight reception, produced in 2018 of wine produced annually of grapes harvested in 2018 cold air drainage, frost and wind protection. 600 - 3,000 3 Every $1 The Eagle Foothills Grape Growers Association's purpose is to promote FEET AVAs INVESTED the interests of the local wine grape elevation Snake River Valley, in the Idaho wine industry growing industry with a focus on the Eagle Foothills, Eagle Foothills AVA. resulted in $260 of Lewis-Clark Valley More information at business revenue across EAGLEGRAPEGROWERS.ORG the state 12TH ANNUAL IDAHO WINE COMMISSION 2020 Dates to Remember MOTHER'S DAY WEEKEND May 8-10, 2020 IDAHO WINE MONTH June 2020 SAVOR IDAHO – BOISE June 14, 2020 — June 14, 2020 CAMP VINO Boise, Idaho September 13, 2020 SIPPIN' IN THE CITY – BOISE AT THE IDAHO BOTANICAL GARDEN November 12, 2020 THANKSGIVING WEEKEND June 14, 2020 | 2pm – 5pm November 27 - November 29, 2020 TICKETS AVAILABLE MARCH 1ST Visit SavorIdaho.org for tickets and information For additional information about events, please visit IdahoWines.org 10 Idaho Wine Commission IdahoWines.org 11 PAIRS WELL wit h red, whit e, or rose' IDAHO’S ORIGINAL BOUTIQUE HOTEL | HOTEL43.COM IDAHO WINE COMMISSION 2020 DIRECTORY CLEARWATER CANYON CELLARS 3143 10th St. Lewiston, ID 83501 This 2015 Idaho Winery of the Year produces wines from the Lewis-Clark P: (208) 816-4679 Valley and greater Northwest. Their E: [email protected] Wineries wines are a reflection of research, Hrs: Fri-Sat: 12pm-5pm experience and passion! and By Appointment & Cideries CCCellars.com COEUR D'ALENE CELLARS 3890 N. Schreiber W. Coeur d'Alene, ID 83815 Coeur d'Alene Cellars was founded to create handcrafted wines from the P: (208) 664-2336 3 HORSE RANCH VINEYARDS 5900 Pearl Rd. renowned grapes of Washington's E: [email protected] Eagle, ID 83616 The vineyards in the Eagle Foothills Columbia Valley, specializing in Rhone Hrs: Tues-Thurs: 12pm-5pm, AVA are producing exceptional wines P: (208) 863-6561 varietals using traditional French Fri-Sat: 12pm-7pm vintage techniques. and earning accolades throughout E: [email protected] CDACellars.com the Northwest. Year after year the Hrs: Wed-Sun: 12pm-6pm and consistent quality of 3 Horse Ranch By Appointment for groups COILED WINES Tasting Rm: 3408 W. Chinden Blvd. Vineyards wine is a direct result of 3HorseRanchVineyards.com Garden City, ID 83714 these well-tended vineyards. Coiled Wines owes its name and inspiration to the grapes grown in Wine Bar: 813 W. Bannock St. 3100 CELLARS 240 E. 32nd St. the Snake River Valley, which winds Boise, ID 83702 its way through Southwestern Idaho. Garden City, ID 83714 P: (208) 820-8466 There are over 3,100 whitewater miles Try the second label Translations E: [email protected] in Idaho, and 3100 Cellars wouldn’t P: (208) 996-3291 at both locations. Here's to those TR Hrs: Thurs-Sun: 12pm-6pm be making wine anywhere else. 3100 E: [email protected] following their own winding path! Cellars is Idaho's first sparkling winery, Hrs: By Appointment WB Hrs Tues-Fri: 3pm-10pm, focusing on old world methods. Sat: 1pm-10pm 3100Cellars.com CoiledWines.org BITNER VINEYARDS 16645 Plum Rd. Caldwell, ID 83609 COLD SPRINGS WINERY 7853 W. Ringert Ln. Established in 1981, their family Hammett, ID 83627 operated, estate grown, hand harvested P: (208) 455-1870 Grown and bottled at their vineyard in wines are designed for the serious E: [email protected] Hammett, Idaho, Cold Springs wines P: (208) 366-7993 wine enthusiast. LIVE Certified Hrs: May-Nov: Thurs-Sun: 12pm-5pm capture the nuance and essence of the E: [email protected] Sustainable. Dec-Apr: Fri-Sun:12pm-5pm region. Experience their wines at their Hrs: Fri-Sun: 12pm-5pm tasting room. BitnerVineyards.com ColdSpringsWinery.com CAMAS PRAIRIE WINERY 207 Main St. COLTER'S CREEK WINERY 308 Main St. Juliaetta, ID 83535 Bovill, ID 83806 Experience wines grown in the Camas Prairie is North Idaho's oldest P: (208) 276-3342 winery and is handcrafting award P: (208) 826-3222 Lewis-Clark Valley in one of their winning classic grape varietals as E: [email protected] historic tasting rooms. 215 S. Main St. well as an exquisite line of crisp Hrs: Daily: 12pm-6pm Moscow, ID 83843 and delicate honey meads. P: (208) 301-5125 CamasPrairieWinery.com E: [email protected] Hrs: Visit Website for Hours CINDER WINES 107 E. 44th St. Garden City, ID 83714 ColtersCreek.com Located five minutes from Downtown Boise, Cinder was recently heralded P: (208) 376-4023 as “one of the West's best urban E: [email protected] wineries” by Sunset Magazine. Hrs: Daily: 11am-6pm, Fri: 11am-8pm CinderWines.com 14 For an up-to-date list of wineries and cideries, visit our website. IdahoWines.org 15 DUDE DEWALT CELLARS 5446 Hwy 16 HELLS CANYON WINERY 18835 Symms Rd. Eagle, ID 83616 & ZHOO ZHOO WINES Caldwell, ID 83607 Coming soon! New winery opening in the Eagle Foothills AVA off Highway P: (208) 286-0246v Family Owned. Sustainably Farmed. P: (208) 454-3300 16 near Eagle. Please check website Hrs: Visit Website for Hours Solar Powered. Family owned and E: [email protected] and follow them on Instagram at farmed since 1981, Idaho's first solar Hrs: Nov-Mar, Sat-Sun: 12pm-5pm dudedewaltcellars for opening and DudeDewalt.com powered winery produces high quality, Apr-Oct, Fri-Sun: 12pm-5pm hours.
Load more

Recommended publications
  • Economic Impact of Idaho's Wine Industry
    ! The Economic Impact of Idaho’s Wine Industry Prepared for the Idaho Wine Commission October 2014 A STONEBRIDGE RESEARCH REPORT Copyright ©2014 Stonebridge Research Group™ LLC 105b Zinfandel Lane, St. Helena, CA 94574 www.stonebridgeresearch.com All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means without the prior written permission of Stonebridge Research Group LLC. HIGHLIGHTS FULL 2013 ECONOMIC IMPACT OF IDAHO WINE AND GRAPES $169.3 million Number of Licensed Wineries, 2013 50 Winery Revenue $17.1 million Total Cases of Wine Produced 2013 214,140 Total Retail Value of Wine Produced and Sold in Idaho, 2013 $20.5 million Vineyard Acreage (2012)* 1,290 Grape Crop Size (Tons) 2,908 Value of Grape Crop/Vineyard Revenue $2,811,470 Full-time Equivalent Jobs 1,226 $39.7 million Wages Paid Wine Related Tourism Expenditures $3.6 million Annual Number of Winery Visits 175,000 State & Local Taxes Paid $10,489,786 Federal Taxes Paid $8,948,641 Charitable Contributions $225,000 Source: Stonebridge Research, Idaho NASS, US Bureau of Labor Statistics and Industry Interviews. + Winery number from Idaho Wine Commission. *From 2012 USDA Census of Agriculture, the most recent official data available. Stonebridge Research: Economic Impact of Idaho Wine and Grapes, 2013 Page !2 of !13 Executive Summary Idaho’s wine industry had a total economic impact in 2013 in excess $169 million, as detailed in Table 6 below. This impact would have been larger in 2013 had not January frost reduced yields up to 30%.
    [Show full text]
  • The National Wine Policy Bulletin
    THE NATIONAL WINE POLICY BULLETIN OCTOBER 2013 In light of the federal government shutdown, WineAmerica will be releasing a special mid- month Federal Issues Policy Bulletin. This edition will address the status of taxes, the Farm Bill, appropriations, immigration reform, TTB funding, and food safety rulemaking. In the meantime, please review the limits of TTB operations during the shutdown, as well as our usual reports of issues from around the country. Please feel free to contact us with your questions and concerns. FEDERAL TTB: Alcohol and Tobacco Tax and Trade with label reviews for quite some time now, and Bureau (TTB) has suspended all regulatory any suspension or services will only exacerbate functions, non-criminal investigative activities this problem. Meanwhile, all tax remittances and audit functions. This means that all reviews will continue to be processed by the TTB as of alcohol beverage labels, formulas and these functions are deemed necessary for permits will be suspended until funding is safety and protection of property. reinstated. The TTB has been bogged down THE STATES NEW YORK and related processes for all manufacturers (New York Wine & Grape Foundation) (wine, beer, spirits, cider) on both farm and Marketing and Promotions: Governor Cuomo commercial levels. The bill will be introduced has created a major TV and print advertising after the legislature returns in January. campaign in support of the wine industry under NORTHEAST the State’s new “Taste NY” brand. The ads will Connecticut, Delaware, Maine, Maryland, Massachusetts, New be running from September through the end of Hampshire, New Jersey, Pennsylvania, Rhode Island, Vermont the year to coincide with the peak selling season, and will largely be confined to New York MASSACHUSETTS State (in terms of TV) given the preponderance Direct Shipping: Massachusetts legislators still of sales which occur right at home.
    [Show full text]
  • Developing a Grape Site Selection Gis for the Inland
    DEVELOPING A GRAPE SITE SELECTION GIS FOR THE INLAND PACIFIC NORTHWEST By IAN-HUEI YAU A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SOIL SCIENCE WASHINGTON STATE UNIVERSITY Department of Crop and Soil Sciences DECEMBER 2011 To the Faculty of Washington State University: The members of the Committee appointed to examine the thesis of IAN-HUEI YAU find it satisfactory and recommend that it be accepted. Joan R. Davenport, Ph.D., Chair Markus Keller, Ph.D. Richard A. Rupp, Ph.D. Wade H. Wolfe, Ph.D. ii ACKNOWLEDGMENTS I would like to thank my family for their unwavering encouragement. My mother, father, brother and sister have largely made me who I am, regardless of how different we may be. I would like to thank my committee for their expertise and support on this project. First and foremost, my committee chair Dr. Joan Davenport whose faith in my ability and tireless responsiveness carried me much of the way. To Dr. Richard Rupp whose mutual love of learning through teaching absolutely made my working days in Pullman. To Dr. Markus Keller and Dr. Wade Wolfe whose viticultural prowess and accomplishments lend my inaugural foray into the world of grapes much needed credibility. I would like to thank my fellow graduate students in the Crop and Soil Sciences Department and others at Washington State University for the diversity of perspectives the academic environment offers. I would especially like to thank those who regularly nourished me, physically and mentally, with tabbouleh or a receptive ear.
    [Show full text]
  • 2020 Winery Vineyard Report 8-31-21
    Institute for Policy Research and Engagement 1209 University of Oregon Eugene, OR 97403-1209 Phone: (541) 346-3889 | Email: [email protected] 2020 Oregon Vineyard and Winery Report August 2021 Overview: In a vintage defined by the COVID-19 pandemic, wildfires preceding harvest, and naturally lower yields, Oregon grape production and crush declined substantially in 2020. • With lower fruit set leading to lower yields and September wildfire smoke impacting harvest decisions, yield per harvested acre decreased by 24% and harvested acreage declined by 6.4% resulting in a 29% reduction in grape production—more than 30,000 tons less than in 2019. • The estimated value of wine grape production decreased 34% or by nearly $80 million to about $158 million. • Total planted acreage increased by more than 2,100 acres from 37,399 to 39,531, an increase of 5.7%. Increases were seen throughout the state in both the number of vineyards and total acres planted to grapevines. • The leading variety in planted acreage and production remains Pinot Noir, accounting for 59% of all planted acreage and 49% of wine grape production. • Total tons crushed statewide decreased by 23.1% from 84,590 tons to 65,009 tons, with modest increases seen in the Rogue Valley and Columbia River regions. • Case sales were roughly flat, growing 0.7% across all channels. Sales through direct-to-consumer channels declined by 26.8% overall, with some tasting room losses offset by wine club and web/phone orders. Sales into distributed channels increased by 3.5% in Oregon and 9.1% in the rest of the U.S.
    [Show full text]
  • 2020 Results Idaho Wine Awards / Oregon Wine Awards
    2020 RESULTS IDAHO WINE AWARDS / OREGON WINE AWARDS RECOGNITION Vintage Producer Product Region State Category Price Category Silver 2019 Holesinsky Winery Idapeach Sangria Snake River Valley ID Dessert — Late Harvest $20.00 - Under Silver 2018 Holesinsky Winery Malbec Snake River Valley ID Malbec $20.01 – $35.00 Gold 2018 Holesinsky Winery Pinot Noir Snake River Valley ID Pinot Noir $20.01 – $35.00 Bronze 2019 Holesinsky Winery Rosé of Syrah Buhljolais Snake River Valley ID Rosé — Single $20.00 - Under Double Gold 2019 Holesinsky Winery Unicorn Pail Fizz Malbec Snake River Valley ID Rosé — Single $20.00 - Under Bronze 2019 Holesinsky Winery Carbonic Buhljolais Syrah Snake River Valley ID Syrah $20.00 - Under Gold 2018 Holesinsky Winery CH Syrah Snake River Valley ID Syrah $20.01 – $35.00 Silver 2018 Holesinsky Winery JH Syrah Snake River Valley ID Syrah $20.01 – $35.00 Bronze 2018 Potter Wines The Minx, Cabernet Sauvignon Sawtooth Vineyards ID Cabernet Sauvignon $20.01 – $35.00 Gold 2018 Rivaura Estate Vineyards & Winery Cabernet Sauvignon Lewis-Clark Valley ID Cabernet Sauvignon $35.01 — Over Bronze 2018 Rivaura Estate Vineyards & Winery Grenache Lewis-Clark Valley ID Grenache $35.01 — Over Gold 2018 Rivaura Estate Vineyards & Winery River Ranch Red Lewis-Clark Valley ID Red Bordeaux-Style Blend $35.01 — Over Double Gold 2019 Rivaura Estate Vineyards & Winery Rosé of Cabernet Franc Lewis-Clark Valley ID Rosé — Single $20.00 - Under Bronze 2018 Rivaura Estate Vineyards & Winery Viognier Lewis-Clark Valley ID Viognier $20.01 – $35.00
    [Show full text]
  • Characterizing Inland Pacific Northwest American Viticultural Areas with Geospatial Data
    Characterizing Inland Pacific Northwest American Viticultural Areas with Geospatial Data Ian-Huei Yau1*, Joan R. Davenport1, Richard A. Rupp2 1 Crop and Soil Sciences, Washington State University, Prosser, Washington, United States of America, 2 Crop and Soil Sciences, Washington State University, Pullman, Washington, United States of America Abstract American Viticultural Areas are officially recognized appellations for wine grapes (Vitis vinifera L.). They represent not only geographic identification for growers, but also economic significance through price premiums for grapes from desirable appellations and wines sourcing grapes from such appellations. Petitions for establishment and official descriptions of American Viticultural Areas in the inland Pacific Northwest have traditionally relied on general descriptions of physical attributes and data from point measurements, namely weather stations. Examination of spatial datasets in a geographic information system provides a more holistic means of assessing viticultural areas and a spatially continuous representation of an area. Comparison of spatial datasets to official appellation descriptions largely corroborate petitioners’ claims, often with greater detail, but also highlight some shortcomings of official appellation descriptions. By focusing on spatial data representing environmental factors most important to wine grape production, viticultural areas can be described more thoroughly and accurately and appellations may be more appropriately delineated. We examined inland Pacific
    [Show full text]
  • Antioxidant Capacity and Stilbene Contents of Wines Produced in the Snake River Valley of Idaho
    Food Chemistry Food Chemistry 105 (2007) 195–203 www.elsevier.com/locate/foodchem Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho J. Lee *, C. Rennaker United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660, United States Received 26 July 2006; received in revised form 11 January 2007; accepted 28 March 2007 Abstract Forty-two wines produced from grapes grown in Idaho were examined in this study. The samples examined were from four mono- varietal wines (12 Cabernet Sauvignon, 9 Merlot, 7 Riesling, 14 Chardonnay). Wine samples represented twelve wineries that obtain their fruit from vineyards located within Idaho’s Snake River Valley. Titratable acidity, pH, specific gravity, colour measurements (lightness, chroma, and hue), % haze, total anthocyanins, total phenolics, total tannins, antioxidant capacity, and individual stilbene measurements were performed. The antioxidant capacities (ORAC values) of Idaho wines ranged from 3.1 (Merlot wine) to 87.0 (Cabernet Sauvignon wine) lmol of Trolox/ml (mean = 38.5 lmol of Trolox/ml). Mean ORAC values of Merlot wines (mean = 27.6 lmol of Trolox/ml) were lower than the other three styles (mean for Cabernet Sauvignon wines = 41.0 lmol of Trolox/ml, mean for Chardonnay wines = 42.8 lmol of Trolox/ml, and mean for Riesling wines = 39.4 lmol of Trolox/ml). Free stilbene levels (four different stilbenes) were exam- ined by direct-HPLC/DAD/ESI-MS/MS method. Piceid and resveratrol (both trans- and cis-) were found in the samples. Stilbene levels ranged from 0.97 (Riesling wine) to 12.88 (Cabernet Sauvignon wine) mg (expressed as trans-resveratrol)/l.
    [Show full text]
  • Distributor-List-With-Addresses.Pdf
    PlumpJack, CADE and Odette Estates Distributor List, Domestic State Distributor Contact Email Physical Address: Alaska K&L Distributors Julie Matson [email protected] 6307 Arctic Spur Road, Anchorage, AK 99518 Alabama International Wines Brian Herr [email protected] 301 Snow Drive, Birmingham, AL, 35209 Arizona Alliance Beverage Tressa Patton [email protected] 1115 N 47th Ave, Phoenix, AZ, 85043-1801 CMS Wine Marketing Mattias Stolpe [email protected] 4300 North Miller Road Suite #125; Scottsdale AZ 85251 Arkansas Glazers Mandy Moreland [email protected] 11101 Smitty Lane, North Little Rock, AR, 72117 California Grapevine Wine Company David Wiater [email protected] PMDL @ Company Pierre Lemieuxm [email protected] 777 E. Tahquitz Canyon Way Suite 200 Palm Springs, CA 92262 Bradford Wine Group Brad Iwanaga [email protected] 963 Chelham Way Santa Barbara, CA 93108 Vinifera Lucy Malocsay [email protected] 1725 Jones. #A San Francisco, CA 94109 Colorado Classic Wines Bruce Kampman [email protected] 6489 E. 39th Ave., Denver Co 80207 Classic Wines Therese Campbell [email protected] 6489 E. 39th Ave., Denver Co 80207 Classic Wines Ken Theobald 6489 E. 39th Ave., Denver Co 80207 Connecticut Slocum and Sons John Slocum [email protected] 30 Corporate Dr. No. Haven, CT 06473 Deleware Vintage Imports Paul Zeintek [email protected] 200 Ritten House Circle West #5 Bristol, PA 19007 District of Columbia Winebow Doug Mohr [email protected]
    [Show full text]
  • CSW-Work-Book-2019-A
    Answer Key Answer Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2019 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10.
    [Show full text]
  • Welcome Packet
    Welcome Packet 821 W. State Street, Boise, ID 83702 | 208.332.1538 | www.idahowines.org | [email protected] Dear Winery/Vineyard, Welcome, we are excited to be working with you! To begin with, I would like to give you some history about the Idaho wine industry. Known for its breathtaking wilderness and perhaps more famously for its potatoes, Idaho is also home to a fast growing wine industry with award winning wines. Nestled between the Rocky Mountains and the Snake River, the Idaho wine regions nurture the grapes with a moderate climate, limited precipitation, and a consistent growing season that adds complexity to the grapes. Idaho is known for growing and producing vinifera wine grape varieties such as Syrah and Viognier, as well as classic varieties including Merlot, Cabernet Sauvignon, Chardonnay and Riesling. The first wine grapes planted in the Pacific Northwest were in the 1860’s by French and German Immigrants in the Clearwater Valley of Northern Idaho. These wines were winning awards around the country, but prohibition in 1919 had a debilitating impact on the industry, bringing production to a halt until the 1970’s. In 1976, 57 years after prohibition, Ste. Chapelle Winery began their operation, becoming the first commercial producer of Idaho wines and is now the largest winery in the state. The Snake River Valley American Viticultural Area is the first registered AVA (American Viticultural Area) for the state, officially designated in April 2007. The AVA covers an area of 8,000 square miles and has comparable latitudes to many famous wine regions of the world.
    [Show full text]
  • Idaho Department of Agriculture
    FY2015 Specialty Crop Block Grant Program – Farm Bill Idaho State Department of Agriculture Prepared by: Nichole Britt, Specialty Crop Block Grant Program Coordinator AMS Agreement: 15-SCBGP-ID-0015 Final Performance Report Submitted: December 20, 2018 1 Table of Contents Boise State University A Web-Enabled Site Suitability and Visualization Tool to Support Idaho's Growing Wine Industry ..................................... … 3 Clearwater Economic Development Association Lewis-Clark Valley AVA Launch .......................................................................................................................................... … 6 Idaho Apple Commission Creating Awareness of Idaho Apples through In-Store Promotions, Website Development, and Social Media ……………………..9 Idaho Bean Commission Water and Soil Conservation and Effective Weed Management for Sustainable Dry Bean Production ............................... …11 Idaho Bean Commission Novel Genetic Systems to Develop Bean Varieties Resistant to Viruses for Export to Mexico ............................................ …14 Idaho Cherry Commission Creating Awareness of Idaho Cherries through In-Store Promotions, Website Development, and Social Media……………………16 Idaho Grape Growers and Wine Producers Commission Utilizing Educational Tools to Market and Propel the Idaho Wine Industry Forward ........................................................... .. 17 Idaho Potato Commission International Business Development for Idaho Potatoes ...................................................................................................
    [Show full text]
  • Considerations and Resources for Vineyard Establishment in the Inland Pacific Northwest
    Considerations and Resources for Vineyard Establishment in the Inland Pacific Northwest A PACIFIC NORTHWEST EXTENSION PUBLICATION • PNW634 Washington State University • Oregon State University • University of Idaho Considerations and Resources for Vineyard Establishment in the Inland Pacific Northwest Table of Contents Introduction ...........................................................................................................................................................................................................1 Vineyard Economics ............................................................................................................................................................................................1 Developing a Business Plan .....................................................................................................................................................................1 Status of the Washington, Oregon, and Idaho Wine Industries ..................................................................................................2 Financing ........................................................................................................................................................................................................2 Location and Marketing ............................................................................................................................................................................2 Permits and Regulations ....................................................................................................................................................................................3
    [Show full text]