Botanical Description of Garden Cress
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Interaction Effects of Different Soil Moisture Levels, Arbuscular Mycorrhizal Fungi and Three Phosphate Levels On: II-Mineral Ions, Protein and Amino Acids Contents of Garden Cress
ISSN 2320-5407 International Journal of Advanced Research (2014), Volume 2, Issue 12, 263-278 Journal homepage: http://www.journalijar.com INTERNATIONAL JOURNAL OF ADVANCED RESEARCH RESEARCH ARTICLE Interaction Effects of Different Soil Moisture levels, Arbuscular Mycorrhizal Fungi and Three Phosphate Levels on: II- Mineral ions, Protein and Amino Acids contents of Garden Cress (Lepidium sativum L.) plant. Soha E Khalil, Mohamed M Hussein and Ashraf M Khalil Department of Water Relations and Field Irrigation, National Research Centre, Dokki, Egypt. Department of Medicinal and Aromatic Plants Research, Horticulture Research Institute, ARC, Egypt. Manuscript Info Abstract Manuscript History: The contents of mineral ions, protein and amino acids in seeds of (Lepidium sativum L.) were determined in response to water stress (85, 55 and25% Received: 19 October 2014 Final Accepted: 29 November 2014 depletion of the available soil water), Arbuscular mycorrhizal fungi and three Published Online: December 2014 phosphate levels (control (without mycorrhiza and phosphorus), zero phosphorus + mycorrhiza (P0), 25% recommended phosphorus + mycorrhiza Key words: Soil moisture levels, (P1), 50% recommended phosphorus + mycorrhiza (P2) and 100% AM fungi, phosphorus, Mineral recommended phosphorus + mycorrhiza (P3)). Treatments were arranged in ions content, Protein content, a randomized complete blocks design with five replicates. The results Amino acids content. revealed significant decrease in protein and mineral ions contents of L. sativum seeds with increasing water stress level. These changes were *Corresponding Author accompanied with an increment in proline and amino acids contents of L. sativum seeds. AMF inoculation clearly increased protein and mineral ions Soha E Khalil contents compared with non-AMF plants. Moreover, the composition of amino acids was changed by AMF inoculation, where their contents were mostly decreased specially after phosphate addition. -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Colonial Garden Plants
COLONIAL GARD~J~ PLANTS I Flowers Before 1700 The following plants are listed according to the names most commonly used during the colonial period. The botanical name follows for accurate identification. The common name was listed first because many of the people using these lists will have access to or be familiar with that name rather than the botanical name. The botanical names are according to Bailey’s Hortus Second and The Standard Cyclopedia of Horticulture (3, 4). They are not the botanical names used during the colonial period for many of them have changed drastically. We have been very cautious concerning the interpretation of names to see that accuracy is maintained. By using several references spanning almost two hundred years (1, 3, 32, 35) we were able to interpret accurately the names of certain plants. For example, in the earliest works (32, 35), Lark’s Heel is used for Larkspur, also Delphinium. Then in later works the name Larkspur appears with the former in parenthesis. Similarly, the name "Emanies" appears frequently in the earliest books. Finally, one of them (35) lists the name Anemones as a synonym. Some of the names are amusing: "Issop" for Hyssop, "Pum- pions" for Pumpkins, "Mushmillions" for Muskmellons, "Isquou- terquashes" for Squashes, "Cowslips" for Primroses, "Daffadown dillies" for Daffodils. Other names are confusing. Bachelors Button was the name used for Gomphrena globosa, not for Centaurea cyanis as we use it today. Similarly, in the earliest literature, "Marygold" was used for Calendula. Later we begin to see "Pot Marygold" and "Calen- dula" for Calendula, and "Marygold" is reserved for Marigolds. -
Overview of a Lab-Scale Pilot Plant for Studying Baby Leaf Vegetables Grown in Soilless Culture
The Horticulture Journal 85 (2): 97–104. 2016. e Japanese Society for doi: 10.2503/hortj.MI-R01 JSHS Horticultural Science http://www.jshs.jp/ Review Overview of a Lab-scale Pilot Plant for Studying Baby Leaf Vegetables Grown in Soilless Culture Silvana Nicola*,**, Giuseppe Pignata**, Manuela Casale, Paolo E. Lo Turco and Walter Gaino Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, Department of Agricultural, Forest and Food Sciences, DISAFA, University of Turin, 10095 Grugliasco (Turin), Italy Investigating several environmental factors affecting plant growth implies having sound experimental facilities equipped to test individual factors in lab-scale although applicable later at the industrial scale. Sometimes, detailed information is hardly given in a manuscript that allows for replications by other authors, maybe due to the shortening of pages requested by journal publishers and editors. A system and methodology was developed for qualitative and quantitative analyses of baby leaf vegetables (BLV) raised in floating growing systems (FGS). Lab-scale pilot plants (LSPP) were developed in 2 greenhouses differing in structure and equipment, suitable for different growing seasons in a continental climate. The equipment and technology allowed multiple treatments and replicates for sound statistical design and data analyses. Environmental conditions and cultural techniques were studied in major and minor species (white mustard, Brassica alba L. Boiss; black mustard, Brassica nigra L. Koch; garden cress, Lepidium sativum L.; water cress, Nasturtium officinale R. Br.; rocket salad, Eruca sativa Mill.; perennial wild rocket, Diplotaxis tenuifolia L. DC.; corn salad, Valerianella olitoria L.; baby spinach, Spinacia oleracea L.) to determine best cultivation techniques in a standard soilless culture system (SCS) for BLV, based on FGS. -
Watercress—Nasturtium Officinale R. Br.1
HS684 Watercress—Nasturtium officinale R. Br.1 James M. Stephens2 Whereas watercress belongs to the genus Nasturtium, the common nasturtium is quite different. Botanists also give Roripa and Radicula as alternative generic names. Cultivated watercress is known by a variety of common names, such as eker, biller, bilure, rib cress, brown cress, teng tongue, long tails, and well grass. Description Watercress is a perennial plant grown for the pungent leaves and young stems, which are widely used for garnishing and in salads. The smooth compound leaves have three to a dozen nearly round 1-inch-wide leaflets. Leaves and stems are partially submerged during growth. It was brought to this country by European immigrants, and now grows wild Figure 1. Watercress harvest. in running water and flooded places all over the United Credits: James M. Stephens, UF/IFAS States. Commercially, it is grown in unshaded shallow pools For those without a stream, watercress may still be grown of flowing clean water. in small quantities. Fashion a plant bed by scooping out a 6-inch deep basin and then lining it with 4 to 6 mil poly- Culture ethylene. Fill the covered bottom of the basin with about Watercress does best in a moderately cool climate. Much of 2 inches of composted soil, peat moss, or other regular the nation’s winter supply is grown in Central Florida, but potting mix. very few home gardeners attempt to produce it. Watercress can be grown from either seeds or cuttings. You may find some success at growing watercress if you Small plants may be transplanted. -
Effect of Onion and Garlic Biowaste on Germination and Growth of Microgreens
International Journal of Scientific Reports Patil M et al. Int J Sci Rep. 2021 Jun;7(6):302-305 http://www.sci-rep.com pISSN 2454-2156 | eISSN 2454-2164 DOI: https://dx.doi.org/10.18203/issn.2454-2156.IntJSciRep20211951 Original Research Article Effect of onion and garlic biowaste on germination and growth of microgreens Madhuri Patil*, Pooja Jana, Chandrashekhar Murumkar Department of Botany, Tuljaram Chaturchand College, Baramati, Maharashtra, India Received: 19 March 2021 Accepted: 10 May 2021 *Correspondence: Dr. Madhuri Patil, E-mail: [email protected] Copyright: © the author(s), publisher and licensee Medip Academy. This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT Background: Biowaste of onion and garlic peel is remaining unexploited for their sustainable use having potential as source of organic fertilizer. The present work was intended to investigate biowaste of onion and garlic peel water extract on germination and growth of fenugreek, mustard, falooda and garden cress seeds which could resource as microgreens Methods: Germination studies in selected seeds are carried out by water extracts of onion and garlic peel. Results: As far as growth is concerned variation is observed in all seeds. Significant escalated results were observed in garlic peel extract on fenugreek seeds as compared to other seeds. However, after treatment of onion extract moderate enhancement in growth observed in falooda and garden cress seeds. It is observed that there is no significant influence of treatment on germination of all seeds. -
Radish CSA Week 24 Oct
Weekly Newsletter This week we are honoring: Radish CSA Week 24 Oct. 22– Oct. 28, 2012 CONTENT 1. It’s time to order fresh turkey! "Eating pungent 2. Come to The Inn at East Lynn! radish and drinking 3. Radish Greens Soup hot tea, let the 4. Mango and Radish Salad with starved doctors beg Lime Dressing on their knees”. 5. Buttery Shrimp and Radish Pasta -Chinese proverb- 6. Radish inspired Sandwiches 7. Nutritional Benefits & Usage If you have any questions or requests, please contact us: [email protected]| (202) 253-3737 | www.eastlynnfarm.com It’s Time to Order Your Fresh Turkey! We are taking orders for FRESH THANKSGIVING TURKEYS. These turkeys are raised on pasture, outdoors and allowed to BE ACTIVE AND HEALTHY, so the birds are stronger and have MORE TEXTURED, DELICIOUS MEAT. THE DEADLINE for ordering Turkeys is November 15, 2012, but don’t wait. Our Turkeys are LIMITED and we expect that our supply will end before this date. The cost per turkey is $135*. The Turkeys weight between 16-18 lbs and SERVE 16-18 ADULTS. If you have any questions, please do not hesitate to contact us at: [email protected] * for CSA members only Come and Enjoy The Inn at East Lynn! THE INN AT EAST LYNN is a historic property (circa 1860) on 143 rolling acres nestled between the beautiful Bull Run and Blue Ridge mountains with breathtaking views of the fall in all of its glorious colors. Only 90 minutes from downtown DC and about 50 minutes from Dulles Int’l Airport, it offers a unique venue for those who cherish an ELEGANT AND STILL BUCOLIC country setting. -
Exploring Potential of Fortification by Garden Cress (Lepidium Sativum L.) Seeds for Development of Functional Foods—A Review
Indian Journal of Natural Products and Resources Vol. 6(3), September 2015 pp. 167-175 Exploring potential of fortification by garden cress (Lepidium sativum L.) seeds for development of functional foods—A Review C S Singh*, V K Paswan, B Naik and Reeta Centre of Food Science and Technology, Banaras Hindu University, Varanasi - 221 005, Uttar Pradesh, India Received 12 July 2014; Accepted 13 July 2015 Garden cress (Lepidium sativum L.) belonging to Brassicaceae family is widely grown in India, Europe and US. It has been used as an important medicinal plant since the Vedic era. In Ayurveda, it is considered as hot, bitter, galactogogue and aphrodisiac and claimed to prevent Vata and Kapha. Garden cress seed is good source of essential and non- essential amino acids and they are also used as a novel source of hydrocolloid. Its extract exhibit strong shear-thinning behaviour and is used as a substitute for gum Arabica in the formulation of different products. The garden cress seed oil has a balanced amount of both polyunsaturated fatty acids and monounsaturated fatty acids and is a good source of linolenic acid. It contains natural antioxidants, viz. tocopherols and carotenoids and eugenol that help in preventing cancer and protect the oil from rancidity. Its seed, oil and powder contain significant amount of protein, fat, minerals, fibers and phytochemicals which are incorporated in many functional beverages and foods. A number of clinical trials have been conducted on rats that also support the efficacy of garden cress seeds. The functional properties of Garden cress seeds stimulate us to review its different valuable properties and the fortified products developed by incorporating Garden cress seeds. -
Scientific Classification and Etymology Historical Importance Horticulture and Plant Specifics
Cress visual.merriam-webster.com/food-kitchen/food/vegetables/leaf-vegetables_6.php Scientific Classification and Etymology Cress (Lepidium sativum) is a member of the mustard family or Cruciferae family. Cruciferous vegetables are named after the Greek cross, because cruciferous vegetable flowers resemble the cross. The Cruciferea family includes weeds and crop plants grown for food.1 The most commonly cultivated cress variety is called garden cress or peppergrass. Historical Importance Cress is one of the first known leafy vegetables to be consumed. The Romans and Ancient Egyptians were known to eat watercress for various health reasons.2 Garden cress is often grown inside because it grows so quickly.3 Horticulture and Plant Specifics As mentioned earlier cress has a flower that resembles a cross. Four uniform petals make up the cross-like structure that confirms its inclusion in the cruciferae family. The 1 Kiple, Kennith F. and Kriemhild Conee Ornelas. The Cambridge World History of Food and Drink. (Cambridge: Cambridge University Press, 2000), 1765. 2 Kiple, Kennith F. and Kriemhild Conee Ornelas. The Cambridge World History of Food and Drink. (Cambridge: Cambridge University Press, 2000), 1765. 3 Vlimorin-Andrieux, MM. The Vegetable Garden: Illustrations, Descriptions, and Culture of the Garden Vegetables of Cold and Temperate Climates. (California: Ten Speed Press), 206-212. 1 cruciferae family encompasses a wide array of species and therefore takes on a number of different physical forms.4 Watercress Nasturtium officinale. Watercress grows in shallow moving water.5 Watercress is a perennial plant meaning it comes back season after season or it grows continuously. Persian Broadleaf cress Lepidium Sativum. -
Lepidium Sativum L.) As Influenced by Dates of Sowing and Fertilizer Levels
Plant Archives Vol. 14 No. 1, 2014 pp. 455-459 ISSN 0972-5210 PHYSIOLOGICAL PARAMETERS AND QUALITY OF GARDEN CRESS (LEPIDIUM SATIVUM L.) AS INFLUENCED BY DATES OF SOWING AND FERTILIZER LEVELS G. Saraswathi*, K. M. Vidya, Laxminarayan Hegde1, Mukesh L. Chavan2 and B. M. Vijay Kumar Department of Plantation, Spices, Medicinal and Aromatic Crops, K.R.C.C.H., Arabhavi - 591 310, University of Horticultural Sciences, Bagalkot- 587 102 (Karnataka), India. 1College of Horticulture, Banavasi Road, Sirsi - 581 401, Uttar Kannada (Dist.), U.H.S., Bagalkot (Karnataka), India. 2Department of Crop Physiology, K.R.C.C.H., Arabhavi, U.H.S., Bagalkot (Karnataka), India. Abstract Garden cress (Lepidium sativum L.) is an upcoming medicinal plant, belonging to the family Cruciferae. A field experiment was conducted with the combination of 3 dates of sowing as main plot treatments and 5 levels of fertilizer as sub plot treatments in split plot design with three replications, under the Northern dry zone of Karnataka, India. During 75 DAS to harvest, significantly maximum AGR (0.28 g.day-1) and CGR (9.39 gm-2 day-1) were recorded when the crop was sown on 1st -1 November (D2). Application of 80:80:30 kg of NPK/ha (F4) resulted in significantly maximum AGR (0.31 g day ), RGR (10.97 mg g day-1) and CGR (10.17 g m-2 day-1). But, the interaction effect for AGR, RGR and CGR were found to be non-significant. Significantly higher oil content (18.30%) was recorded in D2F2 combination and oil yield (842.89 kg/ha) was found in D2F4 combination, while the least oil content and oil yield (14.07% and 319.10 kg/ha, respectively) was noticed in D1F0 combination. -
Garden Cress
;griculture and Natural Resources FSA6084 Home Gardening Series Garden Cress Craig R. Andersen Environment Associate Professor and Light – sunny Extension Specialist Soil – loam Vegetables Fertility – light to medium pH – 6.0 to 7.5 Temperature – cool season Moisture – moist Culture Planting – seed shallow depth after danger of frost Spacing – 1 to 2 inches Hardiness – coolseason annual Fertilizer – medium Plant seeds of Garden Cress – Lepidium winter cress in late summer at the same sativum time you plant Garden cress originated in Persia spinach. Thin and later spread to the gardens of seedlings of winter India, Syria, Greece and Egypt. cress to 2 to 3 inches Garden cress is a hardy, coolseason apart in the row. salad green that is a member of the mustard/turnip family. It is also The cresses require relatively called peppergrass. moist soil and cool growing conditions. They can be grown in protected cold frames during the winter months. Cultural Practices Pick the leaves when 3 to 5 inches Sow 10 to 15 seeds per foot of row long, or cut the entire plant at any and cover 1/4 to 1/2 inch deep. Plant size before seedstalks form. garden cress at twoweek intervals as soon as the ground can be worked in the spring. Garden cress is not Arkansas Is usually thinned. Our Campus Visit our web site at: https://www.uaex.uada.edu University of Arkansas, United States Department of Agriculture, and County Governments Cooperating Cultivars Seed Per Days to 100 Feet Crop Cultivar Maturity of Row Remarks Garden Broad Leaved 1040 1/8 ounce Oval leaves, good for use in soups.