Weekly Newsletter This week we are honoring: Radish CSA Week 24 Oct. 22– Oct. 28, 2012 CONTENT 1. It’s time to order fresh turkey! "Eating pungent 2. Come to The Inn at East Lynn! radish and drinking 3. Radish Greens Soup hot tea, let the 4. Mango and Radish Salad with starved doctors beg Lime Dressing on their knees”. 5. Buttery Shrimp and Radish Pasta -Chinese proverb- 6. Radish inspired Sandwiches 7. Nutritional Benefits & Usage If you have any questions or requests, please contact us:
[email protected]| (202) 253-3737 | www.eastlynnfarm.com It’s Time to Order Your Fresh Turkey! We are taking orders for FRESH THANKSGIVING TURKEYS. These turkeys are raised on pasture, outdoors and allowed to BE ACTIVE AND HEALTHY, so the birds are stronger and have MORE TEXTURED, DELICIOUS MEAT. THE DEADLINE for ordering Turkeys is November 15, 2012, but don’t wait. Our Turkeys are LIMITED and we expect that our supply will end before this date. The cost per turkey is $135*. The Turkeys weight between 16-18 lbs and SERVE 16-18 ADULTS. If you have any questions, please do not hesitate to contact us at:
[email protected] * for CSA members only Come and Enjoy The Inn at East Lynn! THE INN AT EAST LYNN is a historic property (circa 1860) on 143 rolling acres nestled between the beautiful Bull Run and Blue Ridge mountains with breathtaking views of the fall in all of its glorious colors. Only 90 minutes from downtown DC and about 50 minutes from Dulles Int’l Airport, it offers a unique venue for those who cherish an ELEGANT AND STILL BUCOLIC country setting.