biology Review Toward the Enhancement of Microalgal Metabolite Production through Microalgae–Bacteria Consortia † Lina Maria González-González 1 and Luz E. de-Bashan 1,2,3,* 1 The Bashan Institute of Science, 1730 Post Oak Ct, Auburn, AL 36830, USA;
[email protected] 2 Environmental Microbiology Group, Northwestern Center for Biological Research (CIBNOR), Avenida IPN 195, La Paz, Baja California Sur 23096, Mexico 3 Department of Entomology and Plant Pathology, Auburn University, 209 Life Sciences Building, Auburn, AL 36849, USA * Correspondence:
[email protected] † Dedicated to the memory of Prof. Yoav Bashan, founder of the Bashan Institute of Science and leader of the Environmental Microbiology Group at CIBNOR for 28 years. Simple Summary: Microalgae are photosynthetic microorganisms with high biotechnological po- tential. However, the sustainable production of high-value products such as lipids, proteins, carbo- hydrates, and pigments undergoes important economic challenges. In this review, we describe the mutualistic association between microalgae and bacteria and the positive effects of artificial consortia on microalgal metabolites’ production. We highlighted the potential role of growth-promoting bacte- ria in optimizing microalgal biorefineries for the integrated production of these valuable products. Besides making a significant enhancement to microalgal metabolite production, the bacterium partner might assist in the biorefinery process’s key stages, such as biomass harvesting and CO2 fixation. Citation: González-González, L.M.; de-Bashan, L.E. Toward the Abstract: Engineered mutualistic consortia of microalgae and bacteria may be a means of assembling Enhancement of Microalgal a novel combination of metabolic capabilities with potential biotechnological advantages. Microalgae Metabolite Production through Microalgae–Bacteria Consortia.