Development of an Efficient Callus Proliferation System for Rheum
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The 2014 Golden Gate National Parks Bioblitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event
National Park Service U.S. Department of the Interior Natural Resource Stewardship and Science The 2014 Golden Gate National Parks BioBlitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event Natural Resource Report NPS/GOGA/NRR—2016/1147 ON THIS PAGE Photograph of BioBlitz participants conducting data entry into iNaturalist. Photograph courtesy of the National Park Service. ON THE COVER Photograph of BioBlitz participants collecting aquatic species data in the Presidio of San Francisco. Photograph courtesy of National Park Service. The 2014 Golden Gate National Parks BioBlitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event Natural Resource Report NPS/GOGA/NRR—2016/1147 Elizabeth Edson1, Michelle O’Herron1, Alison Forrestel2, Daniel George3 1Golden Gate Parks Conservancy Building 201 Fort Mason San Francisco, CA 94129 2National Park Service. Golden Gate National Recreation Area Fort Cronkhite, Bldg. 1061 Sausalito, CA 94965 3National Park Service. San Francisco Bay Area Network Inventory & Monitoring Program Manager Fort Cronkhite, Bldg. 1063 Sausalito, CA 94965 March 2016 U.S. Department of the Interior National Park Service Natural Resource Stewardship and Science Fort Collins, Colorado The National Park Service, Natural Resource Stewardship and Science office in Fort Collins, Colorado, publishes a range of reports that address natural resource topics. These reports are of interest and applicability to a broad audience in the National Park Service and others in natural resource management, including scientists, conservation and environmental constituencies, and the public. The Natural Resource Report Series is used to disseminate comprehensive information and analysis about natural resources and related topics concerning lands managed by the National Park Service. -
Azerbaijan Azerbaijan
COUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE AZERBAIJAN AZERBAIJAN National Report on the State of Plant Genetic Resources for Food and Agriculture in Azerbaijan Baku – December 2006 2 Note by FAO This Country Report has been prepared by the national authorities in the context of the preparatory process for the Second Report on the State of World’s Plant Genetic Resources for Food and Agriculture. The Report is being made available by the Food and Agriculture Organization of the United Nations (FAO) as requested by the Commission on Genetic Resources for Food and Agriculture. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. CONTENTS LIST OF ACRONYMS AND ABBREVIATIONS 7 INTRODUCTION 8 1. -
Plants-Derived Biomolecules As Potent Antiviral Phytomedicines: New Insights on Ethnobotanical Evidences Against Coronaviruses
plants Review Plants-Derived Biomolecules as Potent Antiviral Phytomedicines: New Insights on Ethnobotanical Evidences against Coronaviruses Arif Jamal Siddiqui 1,* , Corina Danciu 2,*, Syed Amir Ashraf 3 , Afrasim Moin 4 , Ritu Singh 5 , Mousa Alreshidi 1, Mitesh Patel 6 , Sadaf Jahan 7 , Sanjeev Kumar 8, Mulfi I. M. Alkhinjar 9, Riadh Badraoui 1,10,11 , Mejdi Snoussi 1,12 and Mohd Adnan 1 1 Department of Biology, College of Science, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] (M.A.); [email protected] (R.B.); [email protected] (M.S.); [email protected] (M.A.) 2 Department of Pharmacognosy, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy, 2 Eftimie Murgu Square, 300041 Timisoara, Romania 3 Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] 4 Department of Pharmaceutics, College of Pharmacy, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] 5 Department of Environmental Sciences, School of Earth Sciences, Central University of Rajasthan, Ajmer, Rajasthan 305817, India; [email protected] 6 Bapalal Vaidya Botanical Research Centre, Department of Biosciences, Veer Narmad South Gujarat University, Surat, Gujarat 395007, India; [email protected] 7 Department of Medical Laboratory, College of Applied Medical Sciences, Majmaah University, Al Majma’ah 15341, Saudi Arabia; [email protected] 8 Department of Environmental Sciences, Central University of Jharkhand, -
Chinese Rhubarb)
IJAS_39192 Vol 8, Issue 6, 2020 ISSN- 2321-6832 Review Article GENERAL OVERVIEW OF PHYTOCHEMISTRY AND PHARMACOLOGICAL POTENTIAL OF RHEUM PALMATUM (CHINESE RHUBARB) AAMIR KHAN KHATTAK, SYEDA MONA HASSAN, SHAHZAD SHARIF MUGHAL* Department of Chemistry, Lahore Garrison University, Lahore, Pakistan, Email: [email protected] Received: 21 July 2020 , Revised and Accepted: 11 October 2020 ABSTRACT Recent probe of medicinal plants incorporated in traditional systems for curing infection and sustaining holistic health, has exposed good sum of therapeutic efficiency against deleterious infections and chronic illnesses. Rheum palmatum (Chinese Rhubarb, family Polygonaceae) is a significant medicinal herb, which finds an extensive use in Unani (Traditional) system of medicine. It has been traditionally employed as antiseptic, liver stimulant, diuretic, diabetes, stomachic, purgative/cathartic, anticholesterolemic, antitumor, Alzheimer’s, Parkinson’s, tonic, antidiabetic, and wound healer. The most vital components from Rheum palmatum are the phenolics, flavonoids, terpenoids, saponins, and anthraquinone derivatives such as aloe- emodin, chrysophanol, physcion, rhein, emodin and its glucorhein, and glycoside. Rhubarb also contains tannins which include hydrolysable-tannins, containing glycosidic or ester bonds composed of glucose, gallic acid, and other monosaccharide’s and condensed tannins, resulting principally from the flavone derivatives leukocyanidin and catechin. In recent years, new components such asrevandchinone-1, revandchinone-2, revandchinone-3, revandchinone-4, sulfemodin8-O-b-Dglucoside, and 6-methyl-rhein and aloe-emodin have been reported from the same class. It also encompasses some macro and micro mineral elements such as Ca, K, Mn, Fe, Co, Zn, Na, Cu, and Li. Anthraquinone derivatives demonstrate evidence of anti- microbial, antifungal, anti-proliferative, anti-Parkinson’s, immune enhancing, anticancer, antiulcer, antioxidant, and antiviral activities. -
Rhubarb Rheum Rhabarbarum
Rhubarb Rheum rhabarbarum Rhubarb is an herbaceous, cool-weather perennial vegetable that grows from short, thick rhizomes. It produces large, triangular-shaped poisonous leaves, edible stalks and small flowers. The red-green stalks, which are similar to celery in texture, have a tart taste and are used in pies, preserves, and sauces. The leaves contain the toxic substance oxalic acid, a nephrotoxic which is damaging to the kidneys and may be fatal in large amounts but generally causes shortness of breath, burning sensations in the mouth and throat, coughing, wheezing, laryngitis, and edema. If the leaves have been ingested do not induce vomiting but call the Poison Control Hotline. Oxalic acid will migrate from the leaves to the stalks of plants that have been exposed to freezing conditions, therefore those stalks should not be consumed. Soil Requirements Rhubarb has a wide range of acceptable pH, from 5.0-6.8 which makes it well-suited for a Connecticut garden. Have a soil test done through the UConn Soil & Nutrient Analysis Lab and follow the recommendations a year before planting if possible. Amending the soil with aged manure or well-rotted compost will increase plant production. Location Selection & Planting Rhubarb should be planted in an area with full sun or light shade where it will be out of the way, at one end or side of the garden, as it will remain productive for 5 or more years. They should be planted in an area with good drainage or in raised beds. Rhubarb roots may be planted or divided in the early spring while they are still dormant. -
Maine Coefficient of Conservatism
Coefficient of Coefficient of Scientific Name Common Name Nativity Conservatism Wetness Abies balsamea balsam fir native 3 0 Abies concolor white fir non‐native 0 Abutilon theophrasti velvetleaf non‐native 0 3 Acalypha rhomboidea common threeseed mercury native 2 3 Acer ginnala Amur maple non‐native 0 Acer negundo boxelder non‐native 0 0 Acer pensylvanicum striped maple native 5 3 Acer platanoides Norway maple non‐native 0 5 Acer pseudoplatanus sycamore maple non‐native 0 Acer rubrum red maple native 2 0 Acer saccharinum silver maple native 6 ‐3 Acer saccharum sugar maple native 5 3 Acer spicatum mountain maple native 6 3 Acer x freemanii red maple x silver maple native 2 0 Achillea millefolium common yarrow non‐native 0 3 Achillea millefolium var. borealis common yarrow non‐native 0 3 Achillea millefolium var. millefolium common yarrow non‐native 0 3 Achillea millefolium var. occidentalis common yarrow non‐native 0 3 Achillea ptarmica sneezeweed non‐native 0 3 Acinos arvensis basil thyme non‐native 0 Aconitum napellus Venus' chariot non‐native 0 Acorus americanus sweetflag native 6 ‐5 Acorus calamus calamus native 6 ‐5 Actaea pachypoda white baneberry native 7 5 Actaea racemosa black baneberry non‐native 0 Actaea rubra red baneberry native 7 3 Actinidia arguta tara vine non‐native 0 Adiantum aleuticum Aleutian maidenhair native 9 3 Adiantum pedatum northern maidenhair native 8 3 Adlumia fungosa allegheny vine native 7 Aegopodium podagraria bishop's goutweed non‐native 0 0 Coefficient of Coefficient of Scientific Name Common Name Nativity -
Chemical Constituents of Rheum Ribes L
Available online on www.ijppr.com International Journal of Pharmacognosy and Phytochemical Research 2017; 9(1); 65-69 DOI number: 10.25258/ijpapr.v9i1.8042 ISSN: 0975-4873 Research Article Chemical Constituents of Rheum ribes L. Consolacion Y Ragasa1,2,*, Jariel Naomi B Bacar1, Maria Margarita R Querido1, Maria Carmen S Tan1, Glenn G Oyong3, Robert Brkljača4, Sylvia Urban4 1Chemistry Department, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines 2Chemistry Department, De La Salle University Science & Technology Complex Leandro V. Locsin Campus, Biñan City, Laguna 4024, Philippines 3Biology Department, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines 4School of Science (Discipline of Applied Chemistry and Environmental Science), RMIT University (City Campus), Melbourne 3001, Victoria, Australia Received: 10th Sept, 16; Revised: 12th Dec, 16; Accepted: 20th Dec,16; Available Online: 15th January, 2017 ABSTRACT Chemical investigation of the dichloromethane extract of Rheum ribes has led to the isolation of β-sitosteryl-3β- glucopyranoside-6'-O-fatty acid esters (1), β-sitosterol (2), phytyl fatty acid esters (3), triacylgly c e r o l s (4) and chlorophyllide a (5). The structures of 1-5 were identified by comparison of their NMR data with literature data. Keywords: Rheum ribes L., Polygonaceae, β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters, β-sitosterol, phytyl fatty acid esters, triacylglycerols, chlorophyllide a INTRODUCTION acid (3.64%). The essential oil was also evaluated for Rheum ribes L. of the family Polygonaceae, locally known general toxicity using a bioassay brine shrimp lethality as “Rivas” is a native plant of Iran which grows in several method. -
Polygonaceae of Alberta
AN ILLUSTRATED KEY TO THE POLYGONACEAE OF ALBERTA Compiled and writen by Lorna Allen & Linda Kershaw April 2019 © Linda J. Kershaw & Lorna Allen This key was compiled using informaton primarily from Moss (1983), Douglas et. al. (1999) and the Flora North America Associaton (2005). Taxonomy follows VAS- CAN (Brouillet, 2015). The main references are listed at the end of the key. Please let us know if there are ways in which the kay can be improved. The 2015 S-ranks of rare species (S1; S1S2; S2; S2S3; SU, according to ACIMS, 2015) are noted in superscript (S1;S2;SU) afer the species names. For more details go to the ACIMS web site. Similarly, exotc species are followed by a superscript X, XX if noxious and XXX if prohibited noxious (X; XX; XXX) according to the Alberta Weed Control Act (2016). POLYGONACEAE Buckwheat Family 1a Key to Genera 01a Dwarf annual plants 1-4(10) cm tall; leaves paired or nearly so; tepals 3(4); stamens (1)3(5) .............Koenigia islandica S2 01b Plants not as above; tepals 4-5; stamens 3-8 ..................................02 02a Plants large, exotic, perennial herbs spreading by creeping rootstocks; fowering stems erect, hollow, 0.5-2(3) m tall; fowers with both ♂ and ♀ parts ............................03 02b Plants smaller, native or exotic, perennial or annual herbs, with or without creeping rootstocks; fowering stems usually <1 m tall; fowers either ♂ or ♀ (unisexual) or with both ♂ and ♀ parts .......................04 3a 03a Flowering stems forming dense colonies and with distinct joints (like bamboo -
Genetic Characterization of Rheum Ribes (Wild Rhubarb) Genotypes in Lake Van Basin of Turkey Through ISSR and SSR Markers
INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560–8530; ISSN Online: 1814–9596 18–1295/2019/21–4–795–802 DOI: 10.17957/IJAB/15.0958 http://www.fspublishers.org Full Length Article Genetic Characterization of Rheum ribes (Wild Rhubarb) Genotypes in Lake Van Basin of Turkey through ISSR and SSR Markers Aytekin Ekincialp1*, Ceknas Erdinc2, Sibel Turan2, Ozlem Cakmakci3, Muhammad Azhar Nadeem4, Faheem Shehzad Baloch4 and Suat Sensoy3 1Van Yuzuncu Yil University, Baskale Vocational School, Van, Turkey 2Van Yuzuncu Yil University, Faculty of Agriculture, Agricultural Biotechnology Department, Van, Turkey 3Van Yuzuncu Yil University, Faculty of Agriculture, Horticulture Department, Van, Turkey 4Department of Field Crops, Faculty of Agricultural and Natural Science, Abant Izzet Baysal University, Bolu, Turkey *For correspondence: [email protected] Abstract Rheum ribes L. (wild rhubarb) is one of the less known plants to the world and the only species from the Rheum genus present in Turkey. In this study, one R. rhabarbarum (as check genotype) and 80 R. ribes genotypes were collected from different geographical locations of Turkey for the investigation of diversity and genetic structure using ISSR (Inter Simple Sequence Repeat) and SSR (Simple Sequence Repeats) markers. SSR markers reflected higher (100%) polymorphism as compared to the ISSR marker. However, ISSR markers produced higher average Polymorphism Information Content (PIC) value (0.805) than the SSR markers (0.724). A Similar range of (PIC) values with ISSR markers was found greater (0.935-0.395) as compared to the range of SSR makers (0.88-0.47). Using Jaccard similarity index, genetic distance was measured for both markers and average genetic distance was found to be higher with ISSR markers as compared to the SSR markers. -
In Vitro Evaluation of Rheum Ribes Induced Genotoxicity in Hepg2 Cell Lines
Istanbul J Pharm 49 (3): 132-136 DOI: 10.26650/IstanbulJPharm.2019.19021 Original Article In vitro evaluation of Rheum ribes induced genotoxicity in HepG2 cell lines Mahmoud Abudayyak Department of Pharmaceutical Toxicology, Karadeniz Technical University, Faculty of Pharmacy, Trabzon, Turkey ORCID ID of the author: M.A. 0000-0003-2286-4777. Cite this article as: Abudayyak M (2019). In vitro evaluation of Rheum ribes induced genotoxicity in HepG2 cell lines. Istanbul J Pharm 49 (3): 132-136. ABSTRACT Rheum ribes is a perennial herbaceous plant belonging to the Polygonaceae family that grows more on rocky and gravelly slopes in high altitude areas of Levant and Turkey. Rheum ribes is consumed as food and widely used in folk medicine against nausea, constipation and for different diseases including diabetes and hypertension. Unfortunately, the research on Rheum ribes toxicity is insufficient. In our study, the human hepatocellular carcinoma (HepG2) cell line was used in a cytotoxicity evaluation of Rheum ribes water, methanol and chloroform extracts by MTT and NRU tests. Comet assay was used to inves- tigate the genotoxicity potentials of the plant extracts. Our results show that all extracts cause cell death in a concentration dependent manner at 5-50 mg/mL concentrations. The IC50 values are 14.29-31.94 mg/mL by MTT and 21.15-27.66 mg/mL by NRU assay. The highest concentration (25 mg/mL) of methanol extract causes significant DNA damage (8.7-folds). In conclu- sion, similar to a lot of plants used in folk medicine the risk of Rheum ribes is still unknown. -
Landscape Plants Rated by Deer Resistance
E271 Bulletin For a comprehensive list of our publications visit www.rce.rutgers.edu Landscape Plants Rated by Deer Resistance Pedro Perdomo, Morris County Agricultural Agent Peter Nitzsche, Morris County Agricultural Agent David Drake, Ph.D., Extension Specialist in Wildlife Management The following is a list of landscape plants rated according to their resistance to deer damage. The list was compiled with input from nursery and landscape professionals, Cooperative Extension personnel, and Master Gardeners in Northern N.J. Realizing that no plant is deer proof, plants in the Rarely Damaged, and Seldom Rarely Damaged categories would be best for landscapes prone to deer damage. Plants Occasionally Severely Damaged and Frequently Severely Damaged are often preferred by deer and should only be planted with additional protection such as the use of fencing, repellents, etc. Success of any of these plants in the landscape will depend on local deer populations and weather conditions. Latin Name Common Name Latin Name Common Name ANNUALS Petroselinum crispum Parsley Salvia Salvia Rarely Damaged Tagetes patula French Marigold Ageratum houstonianum Ageratum Tropaeolum majus Nasturtium Antirrhinum majus Snapdragon Verbena x hybrida Verbena Brugmansia sp. (Datura) Angel’s Trumpet Zinnia sp. Zinnia Calendula sp. Pot Marigold Catharanthus rosea Annual Vinca Occasionally Severely Damaged Centaurea cineraria Dusty Miller Begonia semperflorens Wax Begonia Cleome sp. Spider Flower Coleus sp. Coleus Consolida ambigua Larkspur Cosmos sp. Cosmos Euphorbia marginata Snow-on-the-Mountain Dahlia sp. Dahlia Helichrysum Strawflower Gerbera jamesonii Gerbera Daisy Heliotropium arborescens Heliotrope Helianthus sp. Sunflower Lobularia maritima Sweet Alyssum Impatiens balsamina Balsam, Touch-Me-Not Matricaria sp. False Camomile Impatiens walleriana Impatiens Myosotis sylvatica Forget-Me-Not Ipomea sp. -
Now Is the Time to Plant Rhubarb by Susan Pelton, Uconn Home & Garden Education Center
Now is the Time to Plant Rhubarb By Susan Pelton, UConn Home & Garden Education Center Rhubarb is an herbaceous, cool-weather perennial vegetable that grows from short, thick rhizomes. It produces large, triangular-shaped leaves, edible stalks and small flowers. Although it is classified as a vegetable since seed- bearing fruit is not consumed, the red-green stalks, which are similar to celery in texture, have a tart taste and are used like a fruit in pies, preserves, and sauces. Rhubarb root has been used medicinally for thousands of years starting in China and then spreading to the Middle East and Europe by way of the Silk Road by merchants that included Marco Polo, among others. Chinese rhubarb root was highly valued by apothecaries for its laxative properties and its cost often outweighed other spices. In fact, the high cost inspired Europeans to attempt to cultivate the plant in the early 1600s. They were successful in replicating the medicinal properties but those cultivars, Rheum palmatum, R. tanguticum, and R. officinale but the variety known as Russian or Siberian rhubarb became the predecessor of modern rhubarb. Rheum rhabarbarum and the variety R. x hybridum are the rhubarbs that have been domesticated for food production. It was in the 1700s that one of the biggest changes to the culinary use of rhubarb came about due to the increase of the availability of sugar to the everyday person. It was the addition of sugar that took rhubarb out of the categories of medicine and savory dishes and put this vegetable into the realm of desserts and preserves.