En SEACUQQ Fog Room Men
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spirits ABSINTHE/PASTIS Pacifique 14 Pastis Prado 10 Ramazotti Sambuca 10 St George Vert 18 Vieux Portalier 16 VERMOUTH/FORTIFIED Alessio Chinato 10 Byrrh 9 Carpano Antica 9 Carpano Dry 9 Cinzano Rosso 8 Cocchi Americano 9 Dolin Blanc 9 Kina L'Aero D'Or 10 Lillet Rose 9 Lustau Amontillado 9 Lustau Fino 9 Lustau Manzanilla 9 Lustau Oloroso 9 Lustau Pedro Ximenez 9 Park Pineau 9 des Charentes Punt E Mes 9 Royal Vermouth Rouge 11 Salers Gentiane 9 Statement Tawny Port 9 spirits cocktails LIQUEURS/CORDIALS TRADITIONS OF THE HOTEL BAR Ancho Reyes 12 American cocktails and drinking culture as we know them Ancho Verde 12 today were largely influenced by the hotel bar. In the early Bailey's Irish Cream 9 18th Century, cities were built around hotels. They were seen as gathering places for the community to relax and converse Becherovka 11 about daily issues over a tasty cocktail. Benedictine 14 We owe much of our present day cocktails to these famous Chartreuse Green 20 hotel bars. Below we’ve listed some classic cocktails created in those influential hotel bars as well as a few Chartreuse Green VEP 62 from our present day friends. Cheers! Chartreuse Yellow 20 Chartreuse Yellow VEP 62 Cointreau 9 Crème de Cocao 14 CLASSICS a la Vanilla Crème de Menthe 14 HANKY PANKY 12 Crème de Noyaux 14 gin, vermouth rouge, fernet Drambuie 11 1925 American Bar, The Savoy Hotel, London Giffard Banana 9 ROB ROY 13 Giffard Pamplemousse 9 scotch, vermouth rouge, bitters Grand Marnier 14 1894 Peacock Alley, Waldorf Astoria, Grind Espresso 9 New York City Jacoulot Crème de Cassis 12 Jacoulot Crème de Mure 12 SIDECAR 14 cognac, curacao, lemon Jacoulot Crème de Peche 12 1907 Bar Hemingway, The Ritz Hotel, Paris Jaegermeister 10 Lazzaroni Amaretto 10 ALGONQUIN 12 Luxardo Maraschino 11 rye, vermouth blanc, pineapple 1930 Blue Bar, Algonquin Hotel, New York City Pierre Ferrand 8 Dry Curacao Pimm's #1 9 Rothman & Winter Apricot 9 Rothman & Winter 9 PRESENT DAY Crème de Violette Sipsmith Sloe 12 START ME UP 13 St. Elder 9 bourbon, rum, lemon, strega, honey, ginger, bitters St. Elizabeth 9 created by Leo Robitschek and Jessica Gonzalez, Allspice Dram The NoMad Hotel, New York City Strega 15 LUCIAN BACCHANAL 14 aged rum, mezcal, lime, abby’s mix created by Abigail Gullo, Compere Lapin, The Old No. 77 Hotel, New Orleans spirits cocktails AMARI Amaro dell Etna 14 BANK STATEMENT 12 Amorino Amaro 11 vodka, blanc vermouth, lemon, Angostura Amaro 10 lychee rose tea, sparkling rose Aperol 9 light, refreshing, sophisticated Averna 9 Aveze 9 ECLIPSE 12 Braulio 11 london dry gin, lime, raspberry, Campari 9 tawny port, cider CH Amargo de Chile 11 complex, full-bodied, flirtatious CH Bitter Dogma 9 Cio Ciaro 9 WHISPER IN THE WIND 14 Cynar 9 bols genever, lillet rose, orange, Gran Classico 14 apricot, egg white floral, silky, picturesque Luxardo Amaro Abano 9 Meletti 9 Montenegro 9 BALOR CLUB 15 Nardini Bassano 12 novo fogo silver cachaça, lemon, orange, cinnamon, oloroso sherry, Nonino 16 tiki bitters Ramazotti Amaro 9 fresh, tropical, sultry Santa Maria al Monte 11 Suze 9 Zucca 12 DEEP SIX 13 appleton signature blend rum, landy vs cognac, amaro abano, FERNET angostura bitters, smoke, Fernet Branca 8 orange twist rich, silky, mysterious Fernet Branca Menta 8 Fernet Jelinek 9 BLACK SHEEP 15 woodford rye, lemongrass, mint, amontillado sherry, lemon, angostura bitters crisp, sour, pleasing Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. spirits cocktails BRANDY Barsol Quebranta 9 Blume Apricot 13 KINGSLAYER 16 Chateau du Tariquet 12 28 eagle rare 10 bourbon, blanc Courvoisier XO 34 vermouth, pastis, cio ciaro, peychaud’s bitters, lemon twist Dom de Pellehaut 10 16 robust, aromatic, indulgent El Maestro Sierra 85 Gran Reserva El Maestro Sierra Reserva 30 DISARMER 16 Janneau VS 14 coconut washed highland park magnus, La Diablada 14 rum blend, banana, Lairds Bonded 10 mole bitters, orange twist Landy VS 8 potent, fruity, unapologetic Machu Pisco 10 Montreuil Reserve 8 16 TWISTED BLISS 13 Normandin-Mercier Fine 32 mezcal, peach, Normandin-Mercier XO 60 manzanilla sherry, lemon twist, Park La Forte 8 on tap clean, bright, crushable Park VS 10 Park XO Cigar Blend 52 Pere Magloire 35 Pierre Ferrand Reserve 35 Double Cask Piscologia 12 Spirit free Remy Martin 150 Louis XIII /oz Remy Martin VSOP 12 ZIG ZAG 8 cranberry, lime, raspberry, mint Remy Martin XO 58 juicy, herbal, effortless Singani 63 10 St. George Pear 12 NEW DAY 8 white peaches, lemon, grenadine, soda water tart, effervescent, stimulating FALCON ARROW 8 passion fruit, lime, honey, cucumber, ginger beer brisk, spicy, tempting spirits Bites TEQUILA B l a n c o stuffed piquillo pepper 6 Casamigos 26 goat cheese, chorizo Clase Azul Plata 32 bacon wrapped dates 8 Don Julio 18 blue cheese, walnuts Don Pilar 14 Fortaleza 22 radish 6 smoked butter, sea salt Hacienda el Chihuaha 10 Herradura 15 fried green olive 5 Milagro 10 anchovy, piparra pepper Ocho Plata 22 sardine 7 Pueblo Viejo 8 olive tapenade, toast hamachi 10 uni, soy glaze TEQUILA r e p o s a d o skewered sweetbreads 10 Altos 9 citrus demi glace Casa Noble 18 Clase Azul 38 chicken liver mousse 14 Don Julio 20 sauternes gelee Don Pilar 18 Espolon 11 Fortaleza 24 Jose Cuervo 54 Reserva Familia Ocho 25 Raw Pueblo Viejo 9 Bar Siete Leguas 18 local oysters half dozen 18 TEQUILA a n e j o dozen 32 Casa Noble 22 king salmon crudo 12 Clase Azul 168 Don Julio 1942 56 geoduck ceviche 16 Don Pilar 18 pnw crab legs MP Don Pilar Extra Anejo 55 caviar (oz) MP Fortaleza 35 Ocho 28 San Matias Extra Anejo 16 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. spirits small MEZCAL Alipus San Andres 17 plates Alipus San Juan Del Rio 17 Alipus San Miguel Sola 28 seared foie gras 23 Alipus Santa Ana Del Rio 17 tomato confit, pepita Bozal Borrego 32 panna cotta 16 Bozal Ensemble 15 cauliflower, lamb, sunflower gremolata Bozal Pechuga 32 smoked trout roe 13 Del Maguey Minero 25 crispy nori, sour cream Del Maguey 26 San Luis Del Rio mussel escabeche 12 Del Maguey Vida 12 sherry, citrus El Jorgorio Pechuga 50 grilled pork belly 15 La Harencia de Sanchez 36 charred rapini, gochujang sauce Los Vecinos 8 togarashi & sesame fries 8 Mezcalero #18 36 yuzu aioli Wahaka Manzanita 32 day boat scallops 18 avocado tomatillo salsa a4 wagyu 22 striploin citrus olives 8 jamón ibérico de bellota 24 acorn fed spanish ham raclette cheese 14 marble potatoes, giardiniera cheeses mount townsend seastack 8 marco polo reserve beecher’s 8 shropshire blue 8 ovelha 8 A 20% service charge is added to each guest check. At least 90% of that service charge will be shared among the team. 10% will be retained by the hotel to support wages and benefits. spirits beer R(H)UM Appleton Signature Blend 9 Bottles/Cans Bacardi Superior 8 Montucky Cold Snacks 5 Batavia Arrack van Oosten12 Lager 4% Montana Captain Morgan 9 Olympia Lager 5 Casa Magdelena 9 Lager 4.78% Washington Centenario 20 20 Centenario 25 30 Bohemia 7 Lager 5.3% Mexico Centenario 30 55 Clement VSOP 15 Kronenbourg 1664 8 Pale Lager 5.5% France Clement XO 48 Novo Fogo Chameleon 11 Bitburger Drive 4 Novo Fogo Silver 10 Pilsner N/A Germany Plantation Barbados 5 9 7 Seas Water Chopper 9 Plantation OFTD 9 Gose 4.8% Gig Harbor, WA Plantation Stiggins 14 Ghostfish Vanishing Point 11 Rhum JM 80 9 Pale Ale 5.3% Seattle, WA Rhum JM VSOP 18 Black Raven Trickster 9 Rum Fire 9 IPA 6.9% Redmond, WA Skipper 9 Sumerian Hopruption 9 Sun Liquor Silver 10 Double IPA 8% Woodinville, WA Uruapan Charanda 9 Seattle Dry 10 Zacapa Centenarrio 18 Cider 6.5% Seattle, WA D r a f t Maritime Old Seattle 6 Lager 4.3% Seattle, WA Seapine 9 IPA 6.7% Seattle, WA Black Raven Coco Jones 7 Porter 5.6% Redmond, WA Holy Mountain Rotating Selection - Ask Your Server Seattle, WA Square Mile 10 Hopped Cider 6.7% Portland, OR spirits AMERICAN WHISKEY wine Jack Daniels 9 Mellow Corn 9 Westland ASM 22 SPARKLING GLASS / BOTTLE Westland Peated 24 TAITTINGER Brut La Française, 18 68 Westland Sherry 24 Champagne, France NV LOUIS ROEDERER Brut Cristal, 45 225 CANADIAN WHISKEY Champagne, France 2009 Crown Royal 9 A. MARGAINE Brut Le Brut, Premier Cru 98 Champagne, France NV Pendleton 1910 14 PIERRE GIMONNET & FILS Brut 1er Cru, 116 Blanc de Blancs, Champagne, France NV IRISH WHISKEY MARC HÉBRART Brut Spécial Club, 154 Connemara 14 Champagne, France 2013 Green Spot 18 GÉRARD BERTRAND Brut Rosé 10 38 Jameson 9 Crémant de Limoux, Cuvée Red Breast 15 26 Thomas Jefferson, Languedoc, France 2015 Yellow Spot 36 L. AUBRY FILS Brut Rosé 122 Champagne, France NV JAPANESE WHISKEY BILLECART SALMON Brut Rosé 32 138 Champagne, France NV Hakushu 12 18 Hibiki Harmony 16 ROS é Nikka Coffey Grain 24 Nikka Coffey Malt 24 DOMAINES OTT Rosé Côtes de Provence 14 54 Suntory Toki 10 Provence, France 2017 Yamazaki 12 18 WHITES TRIMBACH Pinot Blanc Alsace, France 2017 11 42 ASTROLABE Sauvignon Blanc Province 12 46 Marlborough, New Zealand 2017 CHÂTEAU GRAVILLE LACOSTE 13 50 Bordeaux Blanc Graves Bordeaux, France 2016 FORGE Riesling Classique 13 50 Finger Lakes, New York 2016 JEAN PAUL & BENOIT DROIN Chardonnay 58 Chablis, Montmains, Premier Cru Burgundy, France 2016 BOARD TRACK RACER Chardonnay 10 38 The Vincent Columbia Valley, Washington 2016 GRAN MORAINE Chardonnay 18 68 Yamhill Carlton District, Oregon 2015 spirits wine SCOTCH Auchentoshan 12 American Oak r e d s GLASS / BOTTLE Balvenie 17 Double Wood 44 PRIMARIUS Pinot Noir 10 38 Balvenie 21 Portwood 64 Oregon 2015 Bowmore 15 Darkest 25 GRAN MORAINE Pinot Noir 16 62 Bruichladdich 14 Yamhill Carlton District, Oregon 2015 Classic Laddie BEAUX FRÈRES Pinot Noir The Beaux Frères Bruichladdich 80 Vineyard, Ribbon Ridge, Oregon 2016 148 Octomore 8.3 LEDGE Tannat 19 72 Compass Box 16 Paso Robles, California 2015 Kings Street Glasgow Compass Box 25 MARQUÉS DE MURRIETA Rioja Reserva 14 54 Spain 2014 Peat Monster Compass Box Spice Tree 25 L'ECOLE NO.