WINTER 2018 ALONG THE EDISTO

Member Feature: The Homes of Cathy Hughes Championships The Times and Democrat Learn how golf associations Publisher takes on a new role. select host sites. Trivia Night A Seat For A Soulmate Do you have what it takes? An instant connection leads to love.

1 winter 2018 edition In This Issue: 03 Greetings from the Events and Marketing Director 04 Employee Spotlight: On and Off the Court with Hardeep Judge

06 Member Feature: Cathy Hughes Extends Her Sphere of Influence 06 11 Spring Lawn Tips 12 The Homes of Championships: How Golf Associations Select Host Sites

15 Food and Beverage Experiences Designed for You 17 The Tour Of Homes Wraps Up at the Club 18 Santa Visits the Club 15 20 Orangeburg County Business Hall of Fame 22 SI Group Hold Quarter Century Celebration at Orangeburg Country Club

23 Oyster Roast 24 Trivia Night 26 A Seat for A Soulmate 20

26 23

ALONG THE EDISTO: Orangeburg country club magazine 2 Greetings From the events and marketing director

Dear Current and Future Members,

Welcome to the third quarterly edition of the Club’s publication, Along the Edisto. Please enjoy this review of the most popular events members have enjoyed in the past few months. Your participation in the entertaining additions Lauren and Josh Gray made to our social and dining offerings is certainly appreciated. By taking part Photo courtesy of Rooted Oak Photography you confirm for your Orangeburg Country Club (OCC) family that you are using your membership for good times and memory making.

As many of you know, I’ve been on maternity leave making some very special memories of my own. I can happily report that my adjustment to motherhood is going well. Connor is thriving, so in early January I returned to work as the Director of Events and Marketing. This position allows me to direct and synchronize marketing activities for both OCC and its sister property, Buck Ridge Plantation.

My job is to convey each property’s unique features and suitability as a venue for distinctive events. My team and I also use proven marketing strategies to entice new members to join the Club. Please help us by inviting your friends and family to experience OCC’s hospitable atmosphere and luxurious amenities. It’s always a pleasure to welcome a guest as a member!

Thank you again for choosing the Club for your special events. If you have any Connor Lee Gray questions about booking an event, Private Event Coordinator Brandy Torrence will be happy to help. For information about activities or membership questions, speak with Hospitality Marketing Manager Erynn Molettieri or Member Services Representative Kelli Anderson, respectively. A complete staff listing and phone numbers are on the inside back cover of this publication. It is our pleasure to serve you.

Sincerely,

Lauren Gray Events and Marketing Director Orangeburg Country Club and Buck Ridge Plantation

The Gray Family

3 winter 2018 edition Tennis instruction with Hardeep is a Junior Sports Camp favorite!

On and off the court with Hardeep Judge'

By: Meredith E. Baker

Everyone on the Orangeburg Country Club (OCC) staff offers something unique to the member experience blend. In the last two issues of Along the Edisto, our readers learned more about two of our most beloved associates, Hank Watson and Henritta Frederick. This month the magazine is pleased to feature yet another praiseworthy colleague, Hardeep Judge. Our Tennis Association (USTA) Director of Tennis is a familiar fixture at OCC and an esteemed member of the Orangeburg community.

ALONG THE EDISTO: Orangeburg country club magazine 4 employee spotlight

Hardeep and Idellia, his wife of 27 years, have three wonderful children. The Judges’ eldest daughter, Katrina, was just a few months old when Hardeep began working at the Club. She is now a senior at the College of Charleston. Natalia, daughter number two, is 13 and plays tennis for Orangeburg Preparatory School. The couple’s youngest child, son Naylin, is an 11-year- old soccer prodigy. Hardeep has raised his family here, but his journey to actually started in Europe.

Hardeep was born in England and lived there for three years. When he was just a toddler, Hardeep showed an interest in tennis. “Our house in England had a grass court in the backyard. Nobody in my family played tennis, but as soon as The apple doesn't fall far from the tree! I could walk, I would go out there and throw things over the Hardeep's son, Naylin, in his younger years. net,” recalled Hardeep.

When he was three-years-old, the family moved to Canada. While growing up Hardeep took an interest in the country’s Hardeep found more than sanctuary in the game. Competitive national winter sport, hockey. Hardeep remembered, “Hockey play taught him lessons that he could use in life. “Playing sports is a very physical sport. By the age of 11, I had been hit too gave me the opportunity to learn about more than just winning many times. I decided to turn all of my focus back to tennis.” and losing. Sports also taught me about commitment and Hardeep continued, “My fondest childhood memory is going character,” declared Hardeep. “For true athletes, commitment is out in the middle of winter and hitting tennis balls against a not just on the outside. It resides deep within them. Success also brick wall for hours. I could never beat that wall, but that wall requires character. I tell the tennis teams I coach that character was a place where I found refuge.” is not what you do when everyone is watching; it is what you do when no one is looking.” One of Hardeep’s fondest tennis memories is coaching 24 championship teams at South Carolina State University where he serves as Head Tennis Coach. “Having a part in players developing into not only great tennis players, but, more importantly, into respectable individuals has been rewarding,” said Hardeep.

Hardeep attributes his personal athletic achievements to hard work and diligence. However, he believes his success as a coach must be shared with his mentor, Mr. Frank Tourville. Hardeep related, “Mr. Tourville is the best coach that I have ever had. He exemplifies not only the character that I talk about with my players, but also effectively facing and overcoming adversity.” Hardeep continued, “Everyone faces difficulties. Successful athletes and individuals have a plan for overcoming it.”

Orangeburg Country Club congratulates Hardeep on his success as a husband, father, athlete, and coach. If you would Idellia and Hardeep at the 2018 like to benefit from Hardeep’s talents and skills, call him to set Salvation Army Dance. up a private lesson or to join one of his ongoing tennis clinics. You’ll learn more than just how to deliver a powerful serve or Photo courtesy of Rooted Oak Photography execute a perfect backhand from this gifted coach.

5 winter 2018 edition Member Spotlight WINTER 2018

CATHY HUGHES Extends Her Sphere Of Influence By Meredith E. Baker

Orangeburg Country Club (OCC) counts among its membership a number of local leaders who are dedicated to making our community the best it can be. In the most recent issues of Along the Edisto, our readers learned more about two such individuals, Dr. Mona Ellis and Ms. Brenda Williams. In this edition we are featuring another notable OCC member, Mrs. Cathy Hughes. For many of us Cathy and our local , The Times and Democrat (The T& D), are synonymous.

Cathy is a lifelong resident of Orangeburg County. Born and raised in North, she still makes her home there. Cathy and her husband of 46 years, Randy, have two daughters. The girls are grown now and have families of their own. Daughters Kelley Boetsch and Holley Van Horn live in Aiken and Columbia, respectively. Cathy appreciates the fact that her girls are nearby. “I am fortunate that my children are so close. It’s a real treat to get to see their families, especially our four grandchildren: Hannah, Isabel, Ava, and Joseph,” said Cathy with a smile. Cathy is joined by her grandchildren in her office to receive the Order of the Silver Crescent. In 1971 Cathy graduated summa cum laude from the University of South Carolina with a B. A. in Journalism. Interestingly, Cathy’s newspaper career actually began before Host your next event at graduation with an internship at The Times and Democrat. Cathy recalled, “I first worked at the paper during the summer between my sophomore and junior years at Carolina. I spent most of that time in the newsroom with Great for: Joyce Milkie, Frank Myers, John Faust, and • Business Meetings Jimmy Gressette.” Cathy continued, “The first • Fundraisers story I ever covered was about part of the • Corporate Events ceiling falling in at the county courthouse. I remember being so disappointed when my Call us today at 803-534-5988! ALONG THE EDISTO: Orangeburg country club magazine entire lead was rewritten!” 6 Member Spotlight: Cathy Hughes WINTER 2018

December 1971 was a time of considerable change in Cathy’s life. Along with landing her dream job, Cathy graduated from college and married her sweetheart. These three major personal milestones preceded many momentous newsworthy events Cathy would chronicle for the readers of The Times and Democrat. Two of these

occurred early in her career, and many of our readers might recall them. “I started full-time at the paper in January 1972.

The newspaper building burned in October that year, and the area was blanketed by a record-breaking snowstorm in February of 1973. The Times and Democrat never missed an edition through either of those events or for any reason since,”[ related Cathy proudly.

“I’ve been fortunate to work in news, Cathy addresses the attendees of the production, finance, and advertising. They’ve Times and Democrat 2017 Page Turner never let me actually run the press though!” Book and Author Luncheon.

Being[ employed at a newspaper The T & D’ssize gave Cathy the is my husband Randy who always supported me even while opportunity to learn about many different departments. Cathy maintaining his own career. He went on so many of the girls’ said, “I’ve been fortunate to work in news, production, finance, school field trips over the years! Being blessed with good kids and advertising. They’ve never let me actually run the press who were easy and fun to raise helped, too.” Cathy went on though!” Among the leadership positions Cathy has held over to say, “Obviously I owe Dean Livingston, the publisher who the years are Business Manager, Advertising Director, General hired me, a great deal. I worked with Dean for 27 years and Manager, and Publisher. Cathy’s success is in no small part due learned so much from him before he retired in 1999. My co- to her commitment and hard work, but she generously credits workers at The Times and Democrat have also been critical to others with providing crucial support. my success. I could not have taken on added responsibilities with if not for the conscientious, dependable, Cathy acknowledged, “The list of people who have helped and knowledgeable employees at the Orangeburg newspaper.” and inspired me over the years is long. At the top of the list Continued on next page

7 winter 2018 edition

Member Spotlight: Cathy Hughes WINTER 2018

Over her 46-year career, Cathy has seen quite a few Democrat, is well acquainted with her capabilities. At the changes in the newspaper business overall and in her end of last year, the company asked her to take on the responsibilities specifically. When asked about the most newly created position of Tier Three Group Publisher. dramatic change she has seen, Cathy named the impact of In her new capacity, Cathy[ will continue to serve as technology. “Technology has affected everything. I now Publisher of The Times and Democrat. She will also oversee pay my country club bill online. In the newspaper industry, operations at seven other locations: Flagstaff, AR; Carlisle, technology has allowed us to PA; Maysville, KY; Longview, provide news more quickly and WA; Napa, CA; Hanford, CA; in more forms. The T & D no “I thank the loyal readers and advertisers and Santa Maria, CA. “This is longer revolves solely around who have been our partners on many an exciting opportunity for ‘press time.’ We can post endeavors over the years. ” me to help other publishers news as soon as it happens on of papers that, because of our TheTandD.com. In addition, we comparable size, face similar are not limited to the printed word and still photographs. challenges,” revealed Cathy. All the in her Videos and live streaming of events[ as they happen would extended sphere of influence will certainly benefit from not have been possible or even dreamed of for a newspaper Cathy’s wisdom and leadership. person when I began my career,” Cathy explained. An OCC member since 1999, Cathy sees great value in On November 6, 2017, Cathy added yet another title to her membership. “Professionally, it (OCC) is a premier her already long list of positions. Lee Enterprises, the meeting place. I use the Club to entertain customers and Davenport, Iowa based parent company of The Times and corporate visitors. It is also a wonderful site for holding

Cathy presents the 2017 Orangeburg Chamber of Commerce Business Hall of Fame Lifetime Achievement Award. ALONG THE EDISTO: Orangeburg country club magazine 8 Member Spotlight: Cathy Hughes WINTER 2018

employee meetings and business events,” said Cathy. One of the largest happenings with which Cathy and the newspaper are involved is The Times and Democrat’s Page Turner luncheon.

Cathy explained, “Each spring we sponsor this fundraiser that supports Newspapers in Education (NIE). Because of the popularity and community support of this event, we can electronically deliver our local newspaper to teachers and classrooms in the tri-county area (Orangeburg, Bamberg, and Calhoun) free of charge.” Cathy continued, “The regional authors invited to speak are impressed with the Club. OCC’s outstanding personnel has made producing this event easy and fun! We have chosen OCC for the last three luncheons, and each one we’ve hosted at the Club has drawn a full house! Our 10th annual Page Turner, the fourth held at OCC, will take place on March 6, 2018. We are looking forward to another spectacular and successful event.”

Personally, Cathy considers Orangeburg Country Club the perfect place for a special evening out. She is also fond of galas and other themed events. “The Club is a beautiful venue! I particularly enjoy seeing how the staff makes each event unique and how they completely transform the Club based on a theme,” said Cathy.

As our conversation came to a close, Cathy spoke of her appreciation of the local community that has been supportive of The Times and Democrat. “I thank our loyal readers and advertisers who have been our partners on many endeavors over the years. I hope our community recognizes the value in having institutions like the Orangeburg Country Club and The Just the facts Times and Democrat in its midst. Numerous communities the size of ours do not have either, and sometimes we don’t realize 1969 Interned at the T&D how much this area has going for it.” 1971 Graduated from the Orangeburg and the surrounding region have much to University of South Carolina offer. Among our greatest assets are devoted citizens like Married Randy Cathy Hughes. OCC congratulates Cathy on her numerous accomplishments and wishes her continued success in landed her dream job her latest endeavor as Tier Three Group Publisher for Lee 1972 Started working full-time at the T&D Enterprises. As Cathy attested, Orangeburg Country Club 1999 Became a member of OCC is a wonderful place to entertain customers and corporate visitors, as well as an easy place to hold fundraisers, meetings, 2017 named Tier Three Group Publisher and business events. Find out more about our event services 2018 The best is yet to come! or membership options with a call to Private Event Planner Brandy Torrence or Member Services Representative Kelli 9 Anderson. You can reach them at 803-534-5988. winter 2018 edition Summer Fun at the Blue Frog Lagoon

The OCC pool season runs from May 26 to September 3, 2018. That’s 100 days of beating the heat!

The Blue Frog Lagoon Amenities • Certified lifeguards • Memorial Day Cookout • Complimentary towels • Junior Sports Camps • Family-friendly activities • Swimming Lessons • Resort-grade chaise lounges • Screen on the Green • Poolside food and beverage service • Father’s Day Fish Fry at the Lily Pad • July 4th Barbeque • Access to the Blackwater Grille and Bar • Labor Day Luau • And many more!

Call us to find out more or to schedule a tour!

2745 Griffith Drive Orangeburg, SC 29118 803-534-5988

ALONG THE EDISTO: Orangeburg country club magazine 10 Golf in the know

By Alex Tolbert Greens Superintendent Spring is just around the corner. This seasonal change brings warmer temperatures, more hours of daylight, and we all hope that the groundhog does not see his shadow! (By the way, this year he did.) This spring, I’d like to share some maintenance tips with our Along the Edisto readers. Laying a solid foundation will ensure a beautiful summer lawn.

I hope these tips help you grow a lush, green lawn. If you ever have any questions concerning grass, please feel free to contact me.

11 winter 2018 edition Since their inception in the early 1900s, state and regional golf associations have had two priorities: computing scores for region handicapping and conducting golf tournaments. Advances over the years in technology and automation have simplified the first task. However, associations still grapple with the complexities of managing tournaments and ensuring a satisfying experience for participating players. For these associations, the planning process begins with selecting a host club.

The Carolinas are home to hundreds of golf events each year that target a wide range of skill levels. With over 1,000 golf courses, how do associations pick the best venue for each tournament? Over its many years of operation, Orangeburg Country Club has been fortunate to host 31 championships for the regional golf associations, which places it near the top of the list in championships hosted. What makes OCC a good fit? To learn more, I visited with Jack Nance, Executive Director of the Carolinas Golf Association (CGA) and Biff Lathrop, Executive Director of the South Carolina Golf Association (SCGA).

The CGA has been serving amateur golf in both North and South Carolina since 1909. Founded in 1929, the SCGA is the governing body for amateur golf in South Carolina. Combined these organizations serve almost 150,000 individual members and manage over 400 events annually. The non-profit CGA and SCGA Scott Harvey winning the 2012 Carolinas organizations conduct numerous tournaments for Mid-Amateur at OCC. men, women, juniors, and seniors, from upper-tier championships to one-day events for high-handicap golfers. Both groups also manage several USGA qualifiers, including the U.S. Open, U.S. Senior Open, U.S. Amateur, and U.S. Junior Amateur.

Based on my conversations, the top five criteria CGA and SCGA use when considering host golf Photos courtesy of Carolinas Golf Association. courses include:

ALONG THE EDISTO: Orangeburg country club magazine 12 Golf in the know

1. Type of Club Activity

How many active members does a prospective golf club have in the tournament category? For example, does the tournament include seniors, women, low handicap players, girls or boys? Some golf clubs will have more active players David Thore winning in certain categories than others. These clubs would be good the 1974 Carolinas candidates for hosting related events. Amateur at OCC. Thore later became a "We know the Carolina golf clubs really well and the type of PGA professional. active members each has," said Jack Nance. "So, we don't have to do a huge inspection or evaluation. We assess the courses based on the type of golfer competing in the event. Also, with the great bounty of courses in the Carolinas, we try to ‘spread the love’ and rotate venues as much as possible.”

2. Playability of the Course 3. Condition of the Course

The number one goal of any tournament is to enhance the Before a tournament, a golf club will prep the course to ensure player experience and give every golfer a shot at being the best playing conditions. For the PGA and LPGA tours that competitive. So, associations must carefully match a golf are seen on television, a club may go so far as, or be required course to the players’ gender, age group, and ability. Holding to, rebuild putting greens, add course drainage, replace 1 bunker sand, and trim trees. “At OCC, we do minimal prep a kids' tournament at a course with a lot of forced carries over lakes and other hazards might drastically increase play time work to ready the course for tournament play,” said David and ruin a player’s experience. A course can't be too much to Lackey, OCC’s PGA Director of Golf. “That’s because we have handle. Likewise, a course must be challenging enough for a high daily standard and a commitment to consistency. We the upper-level players. want every golfer to feel like they’re experiencing our best possible product every time they play.” “Our golf club selection process revolves entirely around the needs of the group playing,” said Biff Lathrop. “We focus Because of the different grasses used, a critical step in the on how competitive and enjoyable the course will be for selection process involves evaluating the greens to ensure our players. Orangeburg Country Club can do just about they’re in good shape. "Bentgrass is best for cool season anything. It’s the most versatile course in the Midlands area and mountain play," said Jack. "Bermuda excels in hotter – fun to play, yet challenging.” temperatures. So, for an August tournament, we would avoid a course with bentgrass greens. “OCC is a great place to play for a lot of different levels,” added Jack. “It’s a traditional course with great playability. They “Also, aerification maintenance can affect tournament developed a course that works with the land and didn’t require play,” continued Jack. “After plugging holes into the turf to a lot of fixing up. It’s got rolling topography and friendly golf oxygenate the grass, the course needs time to heal. We’ll shy holes. And because players can get through a hole, OCC is away from clubs that have plugged their courses within two enjoyable to play and creates an overall good experience.” weeks of tournament play.” 2 “We can always count on OCC to be in great condition,” said Biff. “Superintendent3 Alex Tolbert and the other OCC team members do a fantastic job maintaining the course.”

13 winter 2018 edition OCC is an Ellis Maples designed golf course and was renovated by award-winning architect Richard Mandell in 2009. BoardRoom magazine, a publication designed to educate private boards and management teams regarding golf course operational issues, named Mr. Mandell “2017 Golf Course Architect of the Year.” Also, OCC ranked among the top 50 golf courses in the state, according to the South Carolina Golf Course Ratings Panel’s bi-annual rankings.

4. Facilities and Amenities

Associations want a host golf club that offers a total 5. Staff Attitude and Experience package. An exceptional, conveniently located facility is a must. But, the quality of the food and beverage offerings, Hosting a golf tournament requires a professional, capable golf shop, clubhouse, and locker facilities are important staff that’s able to withstand the pressures of planning a golf considerations too. event. They must display a sincere willingness to host the tournament. Associations also consider how the golf club minimizes the impact to its membership during tournament preparation, “For every tournament, Orangeburg Country Club welcomes execution, and post-event clean-up. The associations will us with open arms,” said Biff. “We get the distinct feeling they start the tournament in a manner that will least affect the genuinely like working with us and hosting our tournaments.” club’s members. For example, if a double tee start (starting groups simultaneously on #1 and #10 tees) will open the According to David Lackey, “We like having the association course for member play more quickly than a shotgun start, staff here. Jack, Biff, and their teams are a pleasure to work then that method will be implemented. with. They know our club so well and are true professionals in every sense of the word. We just turn our course and “Our members are our first priority,” said David Lackey. facilities over to them and tell them to let us know what we “And both associations are very much in tune with that. can do to assist. During their competitions, the OCC staff When planning the tournaments months in advance, not transitions from our typical lead role of managing the course only do they tell us the tee times that they need, they also to a support role. make it a point to communicate when the course will be available for member play, and they make every effort to "We've also got a lot of experience under our belt," continued open it as early as possible.” David. "Over the years, OCC has hosted numerous tournaments and events, including the Carolinas Golf Association Mid-Amateur Championship, the South Carolina 4 Golf Association Mid-Amateur Four-Ball Championship, the Big I Junior Tournament, and monthly LGA luncheons. Upcoming Tournaments at OCC include the 36th Annual SCGA Trescott Championship on April 23, 2018, and the GSA Orangeburg5 Junior Open on June 16, 2018.”

Want to learn more about OCC membership? Give us a call at (803) 534-5988. We’d be happy to answer any questions or set up a round of golf. You can also visit our website for a course tour and interactive course map. Clicking on each hole provides a detailed view, short description, and playing strategy tips from the Club's PGA Professional.

ALONG THE EDISTO: Orangeburg country club magazine 14 In The Kitchen Food and Beverage Experiences

DesignedBy Steven Kriekard For You At most country clubs the food service operation is considered a primary department. One reason is that all members patronize the dining room or bar to some extent. In many cases, relaxing or celebrating at the Club over food and drink is at the center of members’ experience. It’s almost impossible to imagine an important holiday or social gathering without the special food and drink that pulls everyone together. Breaking bread with friends and family is universal. As a member and part of the Orangeburg Country Club (OCC) family, know that your Food and Beverage team strives to bring that down-home feeling to every meal we serve while offering the very best in food quality.

Generally clubs’ food service differs from specialty restaurants, hotel dining rooms, or other eating establishments in several ways. Unlike public places that have more focused products and are profit-motivated, country clubs exist to cater to the Members enjoy buffet selections. specific requests of their members. Therefore, clubs must provide a wide array of dining experiences. Being flexible and able to deliver home-style cooking to gourmet fare, fast food to elegant formal dining service, and ethnic cuisine, as well as the latest food trends, is essential. To celebrate holidays throughout the year, a club must offer appropriate, festive foods, along with handling large, traditional holiday events. Being “all things” to the membership is a tall order, but it is a common thread found in many clubs. Country club chefs must accommodate a tremendous taste-in-food diversity among their patrons. This prerequisite represents several unique challenges for a chef. Not only must the product coming out of the kitchen be consistent, but menu offerings must also be versatile and appeal to a wide variety of palates.

At OCC we have a special recipe for accomplishing the mission of meeting members’ diverse tastes. Through a variety of time honored practices and proven techniques, the culinary team provides high quality, consistently delicious food and a variety of new and innovative cuisine. One of the biggest factors to meeting the challenge is the choice of ingredients. The key Chefs create made-to-order dishes. word is fresh. In the quest to bring you the freshest foodstuffs,

15 winter 2018 edition Left to right: American burger, Blue Marlin Fillet, Chicken Saltimbocca

seafood is delivered regularly, produce is locally sourced and delivered fresh, and meat comes from only the best providers. To ensure products meet exceptional quality standards, all ingredients are closely inspected and handled with care.

After securing the freshest components, the next order of business is to offer menu items that our membership will enjoy. Designing a menu takes a great deal of time, thought, and planning. Early in my career I asked a mentor how to stay on the cutting edge. His advice was sound and applies today. My advisor said, “Eat out a lot, take pictures, and tour kitchens as much as possible. Never get stagnant. Constantly explore ways that you and your team can make food better. Listen to your members; you will make them much happier if you listen to them.” Using that advice as a foundation, your OCC Food and Beverage Department strives to bring you our best. By combining decades of experience, continuing to educate ourselves through professional organizations, speaking with fellow colleagues across the country, and sampling the finest restaurants South Carolina has to offer, we learn. Most importantly, we listen to you, and make decisions based on our clientele. Through a combination of all these approaches, OCC is building our culinary foundation and raising the food and beverage bar at the Club.

With the New Year comes a new variety of offerings to our club. Prime rib carving station Dining is poised to be the best yet! Inspiring enhancements and stimulating on-trend experiences will continue to be the standard. Watch OCC’s social media posts for exciting weekly additions on each Blackwater Grille menu. Look for special events and themed dinners on lobby signs and in the Currents newsletter. Our staff looks forward to serving you and your invited guests often in 2018.

A display of individual servings

ALONG THE EDISTO: Orangeburg country club magazine 16 Special events

The Tour of Homes Wraps Up at the Club By Meredith E. Baker

The Orangeburg Chamber of Commerce Tour of Homes has foot poinsettia tree greeted guests along with a selection of been a merrily anticipated season staple for decades. An array charmingly decorated gingerbread houses. Guests gathered of holiday decorations and décor have captivated and inspired in the front room around a roaring fire and admired the tour goers over the years. Century 21 The Moore Group once exquisitely garlanded mantle. Beyond the feast for the eyes, again sponsored the event. On Thursday, December 7, 2017, the Club served a banquet of delightful goodies accompanied ticket holders had the opportunity to visit seven beautifully by hot and cold drinks. bedecked properties. Three homes, three businesses, and a final stop at the Orangeburg Country Club (OCC) comprised the list Food and Beverage Manager Bo Hurley and his team went all of destinations. out for this event. Bo is a Paris-trained chocolatier who studied at L’Ecole Du Grand Chocolat. Members look forward to his sweet creations throughout the year. One of his most loved offerings, his silky smooth hot chocolate, proved to be a crowd favorite with Tour of Homes goers. Available cold beverages included water and the Club’s special Christmas punch – a tasty mixture of cranberry juice, pineapple juice, sherbert, and ginger ale. Visitors paired their chosen drink with a selection of desserts. Enjoying individual mango mousse with fresh berry cups, banana pudding shots, and passion fruit layered Shane and Angela Burroughs of Lee Boulevard, Ashton and with chocolate ganache, complete with a tiny silver spoon, Erin Blue of Partridge Road, and David and Ginny Williams provided a perfect ending to the tour. As visitors left the Club of Five Chop Road opened their residences to the group. they spoke of the delightful sensory immersion of the evening. Participating businesses included Thee Matriarch Bed and The sights, smells, sounds, and tastes experienced throughout Breakfast on Fischer Street, Parzell’s Café on Russell Street, the tour catapulted everyone into the holiday spirit. and Southern Roots on Neeses Highway. All of the locations OCC was happy to provide refreshments for the final displayed beautiful adornments. Each setting held a unique destination of Orangeburg Chamber of Commerce Tour of charm that reflected the host’s distinctive personality. The Homes again this year. It is always a pleasure to share the Club’s variety gave tour participants many ideas to consider for sophisticated ambiance and service with the local community. trimming their own homes and offices. Don’t wait until next year’s Tour of Homes to enjoy the features After visiting the other properties, tour goers dropped by and benefits of membership. For information about the offered Orangeburg Country Club for the final stop of the evening. The membership levels, call Kelli Anderson at 803-534-5988 or email Club’s festive decorations, designed, assembled, and placed her at [email protected]. by our in-house florist Brenda Harley and her talented elves, started at the entrance. As guests drove onto the property, twinkling white lights in the trees illuminated the visitors’ way. Green garlands punctuated by red bows adorned the front handrails giving a hint of the splendor inside. Matching red wreaths on the front doors flanked by a sparkling garland accented the stunning entryway. In the foyer, a distinctive 10-

17 winter 2018 edition Santa Visits the Club By: Meredith E. Baker

The Orangeburg Country Club (OCC) is the most elegant venue in town and counts a large group of notables among its members and guests. On Sunday, December 3, 2017, one of the Club’s most beloved VIPs stopped by to help members get in the holiday spirit. Seated by a roaring fire in the lobby area and decked out in his signature red suit, Santa Claus greeted kids of all ages. The jolly old elf listened carefully to children’s heartfelt requests for things they hoped to find under the tree on Christmas morning and then posed for adorable pictures. As in years past, OCC provided a photographer to capture this special moment in the lives of the youngsters and made the keepsake pictures available free of charge as a treat for parents and grandparents.

An audience with Santa, of course, was a highlight for the children, but the lavish brunch that followed pleased everyone! The hearty spread featured Southern breakfast favorites, salads, and two carving stations. The hot buffet included stone-ground grits, home fries, scrambled eggs, biscuits, bacon and sausage, along with a waffle station.

ALONG THE EDISTO: Orangeburg country club magazine 18 The cold buffet featured baked goods, seasonal sliced fruit, pasta salad, and mixed green salad with a selection of dressings. Plates were further filled with freshly carved slices of Black Oak ham and prime rib. The traditional sweets table of cakes, pies, and other confections drew those who wanted a sweet finish. A Christmas cookie decoration station was added this year and was a huge hit with young and old alike. Based on its reception, decorating cookies together at Brunch with Santa will likely become a holiday tradition.

Brunch with Santa is just one of the many celebratory buffets OCC hosts throughout the year. Your participation is greatly appreciated and lets us know that you enjoy attending these special events with family and friends. In the next few months, the Club is hosting Mother’s Day, Father’s Day, and Easter dinners. Please look for details in your Currents newsletter, Facebook posts, and email. We hope you’ll make plans to celebrate these occasions at the Club.

19 winter 2018 edition (Left to right) Senator John W. Matthews, Danny Mixon, Luther "Luke" Kissam, and Johnny Evans.

Orangeburg County Business Hall of Fame Honors Laureates and Scholarship Recipients Senator John W. Matthews addresses the group.

By Meredith E. Baker

For the past three years, the Orangeburg County Economic Development Partnership (OCEDP) has identified and honored individuals who share certain admirable characteristics. In order to be considered for selection as a Laureate, a private sector leader must have made a major impact on our community and the state of South Carolina. Furthermore, he or she must have reliably demonstrated the core values of integrity, leadership, respect, and excellence in his or her business and community dealings. The Lifetime Achievement award is given to persons who have dedicated their lives to a worthy cause or have made a positive impact on society or in the lives of others. Kissam speaks with Mixon and Evans who accepted the The Lifetime Achievement award is open to civic, educational, honor on behalf of his late father, Clarence F. Evans. institutional, and political leaders.

ALONG THE EDISTO: Orangeburg country club magazine 20 Special events

Previous Laureates, recognized in 2015 and 2106, are William In addition to the above honorees, two high school students, B. Cox, Sr., Frank P. Tourville, Sr., Dr. T. Elliott Wannamaker, Angela Plemmons and Quincey Lee, were selected to receive the Wallace C. Bethea, Dewall Waters, and Charles S. Way, Jr. Orangeburg County Chamber of Commerce 2017 R. H. Jennings Making up the list of Lifetime Achievement award recipients Scholarship. Both young ladies rank second in their respective from those years are Dr. M. Maceo Nance, Jr., Earl M. Middleton, classes and participate in many volunteer and extra-curricular and Marshall B. Williams. On Thursday, December 14, 2017, activities. Angela of Holly Hill Academy is the daughter of a deserving group of four individuals joined this elite group Tammy Moore and has her sights set on becoming a veterinarian. of honorees. Laureates for 2017 included Clarence F. Evans, Quincey of Lake Marion High School and Technology Center is Founder of C.F. Evans; Danny Mixon, CEO of Mixon Seed and the daughter of Patricia Middleton. Quincey has not yet decided Feed; and Luther Kissam IV (Luke), Chairman, President, and on her career, but she has excelled in biology. Earning this CEO of Albemarle Corporation. Senator John W. Matthews, Jr. prestigious honor is just the first of many accolades predicted received a Lifetime Achievement award. for both of these capable young women.

The Orangeburg Chamber of Commerce has chosen to host every Business Hall of Fame celebration at Orangeburg Country Club (OCC). President Melinda Jackson explained, “There are many reasons we choose to hold the Business Hall of Fame at OCC. We expect a group of about 180 guests, and the Club has experience handling groups of this size. We always receive outstanding service. The Club’s elegance perfectly complements this formal affair.” Jackson continued, “We are always impressed with the delicious food, and the staff always delivers the impeccable professionalism demanded by such a grand affair.”

Festivities commenced at 6:30 p.m. with a wine and cheese reception. An elegant three-course plated dinner service began at 7:00 p.m. starting with a scrumptious strawberry spinach salad. The night’s entrée featured a four-ounce filet 2017 R. H. Jennings Scholarship recipients with mushroom demi glaze and a four-ounce portion of garlic Angela Plemmons and Quincey Lee. herb chicken. Accompanying sides included red-bliss potatoes, green beans, and rolls with butter. Cheesecake with berries completed the meal.

The Club extends our sincere congratulations to this year’s honorees. OCC looks forward to hosting the Business Hall of Fame celebration for many years to come. When you are searching for a venue for a business, group, or family, we invite you to consider Orangeburg Country Club. Call Private Event Planner Brandy Torrence at 803-534-5988 to set up a tour or reserve a date. Brandy can answer all your questions and help you every step of the way.

Ray Sabalis (L) speaks with Donnie Whisenhunt (R). Photos courtesy of T&D Correspondent Yon Line

21 winter 2018 edition Award recipients pose with SI Group Sr. Director-Southeast Operations Jeff Prickett. (L to R) Jeff Prickett, Dale Lovingood, Joey Sloop, Dona Headden, Maurice Baxter, Mark Holstein, and Paul Weimorts. Recipients not pictured are Grady Robinson and James Worley.

® Holds Quarter Century Celebration at Orangeburg Country Club SI Group By Sallie Zorn Every year SI Group, Inc. holds Quarter Century providing meals for the 130 guests in attendance, but by Celebrations globally to honor those employees who also delivering 47 meals to the SI Group’s plant site so have achieved 25 years of service with the company. those employees who could not attend the event could SI Group in Orangeburg, like our other plants, looks partake of the tasty meal! forward to honoring our dedicated and deserving employees with a fitting celebration. We have used the As dinner concluded, Senior Director of Southeast Orangeburg Country Club (OCC) for other events and Operations Jeff Prickett gave a short summary of have been delighted with the elegant venue, charming the momentous significance of the Quarter Century customer service, and delectable food. For those reasons, Celebration. Jeff then introduced the award presenters. we chose to host our local 2017 Quarter Century Managers and supervisors of those receiving awards gave Celebration at the Club this year. Attendees gathered on brief remarks and presented the recipients with their Friday, December 8, 2017, at 6:00 p.m. and started the lovely service award – watches provided by the company. evening with appetizers and drinks. The watches, engraved with sentiments requested by the employees, were much appreciated. The gift conveys a The weather was cold and rainy, but OCC’s Grand thank you for employees’ longevity with the corporation. Ballroom, Covington Room, and Green Room provided After dinner and presentation of the awards, attendees a warm and festive atmosphere. Dinner, prepared by danced to music provided by DJ “Hank” McCollum. Banquet Chef Derrick Harris, was a hearty buffet. Guests began with a house, pasta, or marinated vegetable salad. Employees who have served SI Group, Inc. for 25 years We also offered three meat choices: Chicken Picatta, deserve a recognition that matches the contribution Grilled Tilapia, and Roast Beef. Sides included scalloped each one has made to the success of our company. For potatoes, rice pilaf, and green bean casserole. A large SI Group in Orangeburg, the Orangeburg Country Club assortment of delicious desserts including the Club’s proved to be the perfect venue to congratulate members famous triple chocolate cheesecake topped off the meal. of this distinguished circle. Thank you to everyone at SI Group and Orangeburg Country Club that helped make As is always the case, the OCC staff was courteous this celebration spectacular. and considerate in serving the SI Group employees. The Club accommodated our company by not only

ALONG THE EDISTO: Orangeburg country club magazine 22 By Meredith E. Baker

It’s a proven fact. Oysters taste better in the winter. Besides a concentrated flavor, there’s just something exceptionally satisfying about gathering with friends on a cold night to shuck and eat these briny, buttery bivalves.

Such was the case on Friday, January 19, 2018, at the oyster roast for members of Orangeburg Country Club (OCC). Around 70 folks reserved an oyster knife and a spot at the table. Guests consumed 1,600 of the finest single select oysters available. That’s about 17 bushels! For those who wanted a little variety, the OCC Food and Beverage staff served gumbo and chicken bog.

We hope you were able to take advantage of this winter favorite. OCC has many member activities planned for the months ahead. Don’t miss a one! If you are not yet a member of the Club, call 803- 534-5988 to order a membership packet.

23 winter 2018 edition Do you have what it takes? By: Meredith E. Baker

So, how’d you fare with these questions posed at Orangeburg To get started groups coined team names and readied their white Country Club’s (OCC’s) first Trivia Night of 2018? Private boards. As the theme from The Price is Right played, a competitive Event Coordinator Brandy Torrence organized and directed the mood became palpable. Captains shouted out monikers! Trash talk contest held on Friday, January 26, 2018. In true-to-Brandy-form flew! Groups ordered one more round of appetizers and libations the occasion went off without a hitch. If whoops and hollers to sustain themselves! Brandy scribbled names on her score sheet measured achievement, this night definitely earned an A+! and announced she was ready. The Mewtwo, The Girls, Good Fresh Gin Guys, Side Car, Half-Bakered, The Wolf Dawgs, and The eagerly anticipated contest, scheduled to begin at 7:00 The Bar Team then uncapped their markers and leaned forward p.m. in the Bar, brought out minutiae lovers of all ages. By 6:30 to hear the first query. p.m. claim had been laid to every table, but participants kept coming. To accommodate the overflow, OCC staff brought in Emcee Lee Smoak confidently grabbed the microphone and posed an additional table and several extra chairs. Once settled, the the initial question of the night with the poise of a seasoned seven squads listened attentively to the rules and prepared to professional. What football position shares its name with a way begin the night’s battle of wits. to score two points? As a snippet of an old favorite song played

Team Mewtwo celebrates a correct answer. ALONG THE EDISTO: Orangeburg country club magazine 24 TRIVIA QUESTIONS! 1. What was Marilyn Monroe’s real name? 2. How many hearts does an octopus have? 3. How many states border the Team Half-Bakered conceals their answer. Pacific Ocean? 4. At what temperature are Fahrenheit and Celsius equal? 5. What musician won the Nobel Prize for Literature in 2016?

(Answers located at the bottom of the page.)

The Wolf Dawg Team listens as Lee poses a question.

to mark the twenty-five second time limit, folks put their heads The Wolf Dawg Team (Justin and Angelica Tyler) dominated, together and jotted down their agreed upon (or hotly disputed) and Brandy selected a bottle of wine as their reward. The answer. After each question, teams hoisted their white boards Girls (Ashyln Gray, Laura Hewitt, Paige Hewitt, and Candace simultaneously. Checking answers, Brandy tallied scores as Lee Holstein) took the top spot in Round 3. For their prize, Brandy announced the correct response. The answer to the first question chose gift cards for the ladies' children. was safety, and most folks celebrated success. As illustrated above, not all the questions would prove to be that easy. If you weren’t able to make it to this Trivia Night, you missed a fabulous time. Members expressed repeatedly how much fun Competing was a hoot for winners and losers. Over the course of they had, and everyone learned some new facts. Trivia Night the night, three different groups claimed victories and prizes! In is just the latest addition to standard offerings at Orangeburg her quest to deliver the most suitable gifts, Brandy waited until Country Club. To keep from missing anything, read OCC’s the winners were determined to decide on prizes. In Round 1, The eblast, Facebook posts, and Currents newsletter for all upcoming Mewtwo Team (Dr. Lucius Craig’s family and friends) won and member events, including the next Trivia Night! asked to keep their dry erase board as their prize. For Round 2,

Team Side Car ponder a question. Laughs and beers complement each other.

25 Dylan Bob -40°, Hawaii), and Alaska, Washington, Oregon, (California, Five Three, Mortenson, winterJeane 2018Norma editionAnswers: A Seat for A

By: Meredith E. Baker ALONG THE EDISTO: Orangeburg country clubSoulmate magazine 26 Say "I Do"

That Friday night in the spring of 2015 started out typically. Jill Davis met some friends at Clark’s Inn & Restaurant to kick off the weekend. As the group of couples gathered around a table, lone single Jill briefly noted the empty chair next to her with a sigh. Will I ever find my Prince Charming?

While Jill was scanning her menu, Adam Waters was finishing his workout and contemplating his own end- of-the-week plans. Adam left the gym and headed toward home, his route taking him past Clark’s parking lot. Spotting a friend’s truck at the eatery, Adam thought, I wonder what Greg is up to tonight? To satisfy his curiosity, Adam turned into the driveway, bounded up the front steps, and stepped through the front door.

“Our relationship is the best one I have ever had. I can trust Adam. He gives good advice and keeps me grounded.”

- Jill Waters

As fate would have it, Jill was part of Greg’s group, and the only vacant seat at the table was beside her. Jill remembered, “I thought Adam was cute and I was glad he had no choice but to sit by me.” Adam was delighted about the situation as well. The two hit it off instantly.

“We ended up sharing a shrimp cocktail,” recalled Adam. “Jill was easygoing and fun to talk to.”

Things were going well, but Jill is a sensible woman, and unbeknownst to Adam, he needed to meet one more condition before being considered an acceptable suiter. “I don’t think I’ve ever told Adam this, but as we were leaving the restaurant, I checked out what he was driving. I was so happy when he got into a nice F250 truck and not something shabby!” shared Jill. With Adam’s suitability confirmed, the couple’s whirlwind relationship slipped into high gear. The two became inseparable immediately!

27 winter 2018 edition Jill stated, “Our relationship is the best one I have ever I bought a wedding dress that I liked early on. I thought had. I can trust Adam. He gives good advice and keeps I was all set. Six months before the wedding, I found my me grounded.” dream dress and bought it. I am so happy I made the changes!” “We get along so well,” replied Adam. “We rarely argue, and Jill’s free spirit and spontaneity is good for me. We Adam and Jill held their wedding service at First balance each other out.” Presbyterian Church in Orangeburg, SC. The sanctuary, Adam and Jill enjoyed a strong connection and realized beautifully decorated for Christmas, was more stunning early on that they were soulmates. On Christmas Eve, than Jill had dreamed it would be. The fir trees on each about two years after becoming Jill’s beau, Adam set out side of the altar sparkled with Chrismons (decorations to make things official. On one knee and with the couple’s made from Christian symbols). The ornaments included 9-month-old daughter Caroline by his side, Adam asked Jill, ones she and her mom had crafted when Jill was a young “Will you spend the rest of your life with me and Caroline?” girl. With a twinge of sentimentality, Jill had to admit Jill quickly answered with a yes, and preparations for a that everything had turned out perfectly. wedding, with a very special flower girl, got started. The Christmas season is the couple’s favorite, so December 9, As the service began, groomsmen and bridesmaids 2017, seemed an ideal time to tie the knot. Waiting to marry promenaded down the center aisle and took their almost a year from the engagement would allow ample time to plan a dream wedding. In addition, and perhaps most important, daughter Caroline would be almost two ― “Hearing our daughter’s delight on this old enough to serve as flower girl! most special of days brought a smile to Along the way, the spontaneity that Adam loves about my face and tears of joy to many of our Jill revealed itself. In fact, the bride’s advice for others family and friends. It was a very special planning a wedding is to be flexible. Jill counseled, “Don’t be afraid to alter the plan. I started out with champagne moment.” colored bridesmaids’ dresses in mind, but changed to black. - Jill Waters

ALONG THE EDISTO: Orangeburg country club magazine 28 places at the front of the sanctuary. Caroline, who had not seen Adam all day, started her deliberate flower girl walk towards the front just as she had practiced. As Jill waited in the wings to make her grand entrance, she heard Caroline’s delighted squeal, “Daddy!” Following the proclamation came the precious scurry of toddler feet beating a path to Adam.

After the wedding, everyone headed to Orangeburg Country Club (OCC) for a spectacular reception. “I had lots of worry and stress over the details at first,” reported Jill. “But Brandy (Private

Event Coordinator Brandy Torrence) took care of everything. I can’t say enough good about her. She was so accommodating. Not one single mistake was made all night!” Jill continued, “I chose Orangeburg Country Club because they said they would take care of everything from set up to take down. They delivered on that promise!”

All the guests complimented the Club’s gorgeous decorations and enjoyed celebrating the newlyweds, but the most appreciated part of the evening was the food. “Everyone commented on how delicious the meal was, especially the collards. Our guests liked the fact we served things they could identify,” said Jill. While waiting on the bridal party’s grand entrance, guests sampled an assortment of hot and cold hors d’oeuvres. For dinner, the couple chose a buffet with Southern fried chicken and pulled pork barbeque. Complementing sides included collards, mashed potatoes, rice and gravy, and macaroni and cheese. For dessert, guests chose from slices of red velvet wedding cake, vanilla cupcakes, or one of an assortment of mini desserts.

The Davis-Waters wedding was indeed a jubilant occasion. Jill, Adam, and Caroline are a loving family with many milestones ahead! We wish them the best and hope to celebrate with them again in the years to come. As it did for the Waters, Orangeburg Country Club always strives to accommodate you in every way and help you create a memory that you will cherish forever. Booking our elegant facility is available to both members and non-members. Visit us online at orangeburgcc.com or call 803-534-5988 to set up a personal tour of the Club. Brandy and the rest of our staff would love to meet you and show you all OCC has to offer.

Photos courtesy of Carolina Rain Photography

29 winter 2018 edition The Only Thing Missing IsYou!

Membership has its privileges • Blue Frog Lagoon • Junior Sports Camp • Tennis Clinics • Golf Demo Days • Holiday BBQs and Buffets • And more! Call us at (803) 534-5988 ALONG THE EDISTO: Orangeburg country club magazine to find out more! 30 OCC STAFF David Lackey - PGA Director of Golf JP Waldron - PGA Head Golf Professional Hardeep Judge - USTA Director of Tennis Bernard "Bo" Hurley - Food & Beverage Manager Steven Kriekard - Assistant Food & Beverage Manager Garrett Bailey - BWG Head Chef Derrick Harris - OCC Banquet Chef Lauren Gray - Events and Marketing Director Erynn Molettieri - Hospitality Marketing Manager Brandy Torrence - Private Event Coordinator Pat Weyandt - Hospitality Business Manager Alex Tolbert - Greens Superintendent LaToya Johnson - Accounting Kelli Anderson - Member Services

OCC PHONE NUMBERS Office...... 534-5988 Dining Reservations...... 534-5988 Golf Shop (Tee Times)...... 534-6069 Tennis Professional Shop...... 534-1576 Fax...... 535-8943 To-Go Orders...... 534-5988 Join us!

This quarter’s Along the Edisto was chock full of good times and great people. We trust that you enjoyed this sampling HOURS OF Operation of member and community events held at Orangeburg Blackwater Grille Dining hours Country Club, as well as the informational pieces. Lunch Monday - Friday...... 11:30 a.m. - 2:00 p.m. Wasn’t it interesting to find out how regional golf Dinner associations select host sites for their championships? And Tuesday - Saturday...... 5:00 p.m. - 9:00 p.m. didn’t Greens Superintendent Alex Tolbert’s seasonal tips get you excited about preparing for a lush, green summer Bar lawn? What about that sweet love story about soulmates Tuesday - Thursday...... 11:00 a.m. - 9:00 p.m. Jill Davis and Alex Waters? Friday - Saturday...... 11:00 a.m. - 11:00 p.m. Sunday...... 11:00 a.m. - 6:00 p.m. If you like what you saw in the pages of our magazine, we invite you consider joining the Club. We have a range of Golf Course membership levels. Pick the one that is right for you! To Tuesday - Friday...... 8:00 a.m. - 7:00 p.m. request a membership packet or a copy of the spring edition Saturday - Sunday...... 7:30 a.m. - 7:00 p.m. of Along the Edisto, call Kelli Anderson in Member Services at 803-534-5988. For information concerning booking a Golf Shop corporate or social event, ask to speak with Private Event Tuesday - Friday...... 8:00 a.m. - 7:00 p.m. Coordinator Brandy Torrence. Saturday - Sunday...... 7:30 a.m. - 7:00 p.m. It's Time To Join.

31 winter 2018 edition PRST STD. U.S. Postage PAID Permit # 1183 Columbia, SC

Post Office Box 1105 Orangeburg, SC 29116

ALONG THE EDISTO: Orangeburg country club magazine 32