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Compulsory Non-Credit Courses Compulsory Non-Credit Courses SWIMMING: FPE-111 (0+1) Practical Class Experiments 1 History, hazards in water and safety precautions 2 Pool maintenance and water quality control. 3 Learning swimming. 4 Understanding and practice of ducking the head. 5 Kicking action, holding breath under water and various strokes (Free style, breast stroke) 6 Kicking action, holding breath under water and various strokes (butterfly, back stroke) 7 Competitive swimming relays and medleys 8 Lap time practice. 9 Swimming and floating aids and the their rules 10 Diving-styles of diving 11 Rules, regulation and precautions. 12 Methods of life saving in water 13 Boating, canoeing and sailing 14 Types and maintenance of boating, canoeing and sailing 15 Skill development 16 Rules and deregulations and practice PHYSICAL EDUCATION, FIRST AID & YOGA PRACTICES: FPE-121 (0+1) Practical Class Experiments 1 Introduction to physical education: Definition, objectives, scope, history, development and importance 2 Physical culture: Meaning and importance of Physical Fitness and Wellness 3 Physical fitness components- speed,strength,endurance,power,flexibility,agility,coordinationandbalance 4 Warming up - General & Specific & its Physiological basis; Test and measurement in physical education 5 Training and Coaching - Meaning & Concept; Methods of Training; aerobic and anaerobic exercises; Calisthenics, weight training, circuit training, interval training, Fartlek training 6 Effects of Exercise on Muscular, Respiratory, Circulatory & Digestive systems 7 Balanced Diet and Nutrition: Effects of Diet on Performance; Physiological changes due to ageing and role of regular exercise on ageing process; Personality, its dimensions and types; Role of sports in personality development 8 Motivation and Achievements in Sports; Learning and Theories of learning; Adolescent Problems & its Management; Posture; Postural Deformities; Exercises for good posture 9 Yoga; Introduction to - Asanas, Pranayam, Meditation and Yogic Kriyas; Role of yoga in sports Governance of sport in India; Important national sporting events; Awards in Sports 10 History, latest rules, measurements of playfield, specifications of equipments, skill, technique, style and coaching of major games( Cricket, football, table Tennis, Badminton, Volleyball, Basketball, Kabaddi and Kho-Kho) and Athletics 11 Need and requirement to first aid. First Aid equipments and upkeep. Handling and transport of injured Itraumatized persons 12 Emergency procedure for suffocation, demonstration of artificial respiration 13 Treatment of injuries (wounds and bleeding)-methods of dressing and bandages; first-aid procedure for injured bones. Handling unconsciousness 14 Treatment of bumsandscalds.Emergencyprocedureforpoisoningwithspecialreferencestosnakebite 15 Injuries I accidents in fishing, fish processing factories, chemical laboratories and their treatments. 16 Shock injuries to muscles and joints and treatments. Sports injuries and their treatments Dept. of Aquaculture PRINCIPLES OF AQUACULTURE: AQ-111 (1 + 1) Theory Class Topics & Sub- topics 1 Introductory What is aquaculture Role of aquaculture 2 Definition of aquaculture Scope of aquaculture 3 National and Global aquaculture status Recent advances in aquaculture in India Global aquaculture status- Odisha aquaculture status 4 History of Aquaculture Practice of fish culture In prehistoric days Fish culture in India. 5 Aquaculture and Agriculture Aquaculture Agriculture 6 Aquaculture Systems Based on the salinity of the water Based on the temperature condition of water Based on the movement of water Based on the environment Based on the different types of species Mono Sex Culture Criteria of selection of major candidate species 7 Aquaculture Systems Sub Topic-Pond Culture 8 Aquaculture Systems Pen culture Principles of pen culture- 9 Aquaculture Systems Cage culture Advantages of cage culture, Disadvantages of cage culture 10 Running Water Culture Examples of Running water systems Principle of fish culture in Running water systems 11 Zero Water Exchange System Principle Of Fish Culture In Zero Water Exchange Systems 12 Types of Aquaculture Extensive, Semi-Intensive, Intensive, Super Intensive Culture Practices In- Fresh Water, Brackish Water , Marine(Inland)Water 13 Factors Affecting Productivity of Ponds Physical, factors Chemical, factors Biological factors 14 Aquaculture –Nutrition Seasonal Variations Of Food 15 Aquaculture -Health Management Concept of Immunity In Fish, Physiological Defence Mechanism 16 Aquaculture-Economics Basic Principles of Production Economics Applied to Aquaculture Practical Class Experiments 1 Practices of pre-stocking management 2 Practices of pre-stocking management 3 Practices of post-stocking management 4 Analysis of water and soil samples 5 Collection and storage of livestock residues 6 Collection and storage of crop residues 7 Study of bio-gas slurry on water quality 8 Study of bio-gas slurry on water quality 9 Study of cultivable fresh water fin fishes 10 Study of cultivable fresh water shell fishes 11 Study of cultivable brackish water fin fishes 12 Study of cultivable brackish water shell fishes 13 Study of cultivable marine water fin fishes 14 Study of cultivable marine water fin fishes 15 Trend analysis of freshwater fish production in India 16 Trend analysis of freshwater fish production in Odisha FUNDAMENTALS OF BIOCHEMISTRY: AQ-112 (2+1) Theory Class Topics & sub topic 1. Introduction Biochemistry as a branch of organic chemistry Overview of syllabus A brief introduction to developments in biochemistry and its transformation to molecular biology. 2. Cell structure Major cell organelles and their function 3. Major molecules of life and their important functions Important functions of Carbohydrates Important functions of Proteins Important functions of Lipids Important functions of Nucleic Acids Important functions of Vitamins 4. Carbohydrate Chemistry Definition of carbohydrates Classification: mono-, di-, oligo- & poly- saccharides 5. Structure of monosaccharides Fischer projection formula Prospective formula Howarth projection formula Conformational formula 6. Isomerism of Carbohydrates Positional Isomerism Functional Isomerism Optical Isomerism 7. Properties of Carbohydrates Optical Isomerism (Contd…) Specific Rotation Mutarotation Glycoside formation Reducing sugar 8. Structure, functions and properties of disaccharides Structure, functions and properties of Maltose, Lactose, Cellobiose, Sucrose 9. Metabolism in carbohydrate Overview of digestive system of human being Site of digestion and absorption of different nutrients Metabolism –Catabolism & Anabolism Central metabolic pathways 10. Glycolysis Explanation of the concept Different glycolytic pathways and their importance - Anaerobic glycolysis - Aerobic glycolysis - Alcoholic fermentation - Reaction steps of glycolysis and enzymes involved 11. Glycogenesis Biosynthesis of carbohydrates Blood sugar level & its balance before and after food intake Reaction steps of glycogenesis Glycogenolysis Importance of glycogenolysis Reaction steps Comparison with glycogenesis Regulation of the speed of reaction 12. Gluconeogenesis Reaction steps Comparison with Glycolysis Calculation of ATP loss by anaerobic glycolysis 13. TCA Cycle Tricarboxylic acid cycle History and nomenclature Reaction steps Central role of TCA Cycle in metabolism 14. Protein Chemistry Classification and function of proteins Amino acids as building blocks of proteins Definition, Classification of Amino acids 15. Properties of amino acids Essential and non-essential amino acids 16. Polypeptides & proteins Primary, secondary, tertiary & quarterinary structure 17. Properties of proteins Amphoteric property Biuret reaction Xanthoprotic reaction 18. Digestion and absorption of protein Exopeptidases Endopeptidases Acidic and alkaline digestion Regulation of digestion process 19. Lipids - Definition Classification – simple, compound and derived lipids Function and properties of lipids 20. Fats, Oils and Fatty acids Composition of fats and oils Structure and Classification of fatty acids Essential fatty acids 21. ω3, ω6 & ω9 fatty acids Significance of ω3 & ω6 fatty acids 22. Phospholipids and cholesterols Structure and their biological importance 23. Reactions of fats and oils Hydrolysis Auto-oxidation (i) Peroxide value (ii) Thiobarbituric acid (TBA) Number 24. Reactions of fats and oils (Contd..) Rancidity – Oxidative and Hydrolytic rancidity Saponification, saponification value Halogination, Iodine number Acid number 25. Enzymes Nomenclature and Classification 26. Mechanism of enzyme action Specificity of enzyme action Kinetics and regulation of enzymatic activity 27. Hormones Steroid Hormones and Peptide hormones Chemistry and function of hormones 28. Vitamins Introduction and classification Fat soluble vitamins -Structure and function 29. Vitamins Water soluble vitamins - Structure and function 30. Minerals Classification and function 31. Nucleic acids – Structure of RNA & DNA Function and importance 31. Importance of genetic code Transcription, Translation and Protein Synthesis 32 Energy changes in chemical reactions Reversible and irreversible reactions in metabolism Practical Class Experiments 1 Calculations of strength of reagents 2 Calculations of strength of reagents 3 Concepts of primary and secondary standard solutions 4 Preparation of various standard solutions 5 Preparation of various standard
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