For the Table Brunch The Sweet Corner

Homemade crêpes/pancakes 10 Viennoiserie basket 16 $17 croissant, pain au chocolat, brioche Warm waffles 17 unlimited servings pain au raisin, bread with house made jams vanilla ice cream, whipped cream & hot chocolate sauce Homemade crêpes & pancakes O Tarte flambée 15 Fresh fruit composition 17 Seasonal tarts Alsatian thin crust, onions & bacon Mixed Parisian loaves O East Coast oysters on half shell * HALF DOZEN 24 O Charcuterie & pâtés selection 26 shallot/black pepper vinegar Assorted cookies cornichons & Dijon mustard Candy jar selection Seasonal soup of the day 13 Selection of 3 French cheeses 20 Mothais sur feuille • Comté (18 mo) • Fourme D’Ambert O Onion soup gratinée 17 Fresh fruit juices 7 25 Octopus & crispy quinoa, smoked pepper condiment Brunch Menu Eggs Maine lobster 33 apple & remoulade, homardine sauce 2 COURSES 32 Two eggs any style * 15 Chicken Caesar salad 23 Choice of viennoiserie Three egg omelette, choice of two: * 17 Avocado toast, dried tomatoes & poached egg 17 cheese/potatoes/mushrooms/tomatoes/smoked salmon or Yogurt & granola, fresh fruit 13 Yogurt & granola, fresh fruit Eggs Benedict * 21 ••• French toast, caramel, apple & pecans 15 Two eggs any style / three egg omelette * Eggs Florentine * 19 or O Croque Monsieur/Madame * 19 Eggs Norwegian * 23 mixed greens The Sweet corner

Œuf cocotte * 25 Buckwheat crêpe * 19 onions, mushrooms & bacon egg, ham & Gruyère Includes choice of coffee/tea or fresh fruit juice

Hamburger/Cheeseburger 24 Garnitures Flat iron beef, onions, smoked bacon & pommes frites O King salmon 35 Kid’s menu Bacon 5 seasonal vegetables, Béarnaise 2 COURSES / 25

Smoked salmon * 13 O Poulet rôti FOR ONE 31 / FOR TWO 56 pommes frites Coquillette pasta, ham & cheese Pommes frites 10 Steak & egg * 36 Hamburger/Cheeseburger Green beans/salicornia/ginger 11 7oz beef skirt steak, Béarnaise sauce, mixed greens Croque Monsieur

Mixed green salad 8 O Hand-chopped beef tartare * 33 ••• mixed greens Our Mac & cheese 15 The Sweet corner

20% GRATUITY SUGGESTED FOR PARTIES OF 6 OR MORE * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS O BENOIT CLASSICS MAY INCREASE THE RISK OF FOODBORNE ILLNESS