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Product Catalog Product Catalog Product Catalog gourmetkitcheninc.com | [email protected] Breakfast | Phyllo Breakfast | Biscuits CODE CS. Southern Style Biscuit Stuffed with Egg, Applewood Bacon and Cheddar Cheese B1024 36 Southern Style Biscuit Stuffed with Egg, Spring Onion and Cheddar Cheese -Favorite C1130 36 Southern Style Biscuit Stuffed with Egg, Smoked Ham and Cheddar Cheese H1020 36 Southern Style Biscuit Stuffed with Egg, Tennessee Sausage and Cheddar Cheese S2016 36 Southern Style Biscuit Stuffed with Tennessee Sausage and Cheddar Cheese S2014 36 Breakfast | Buttermilk Breakfast Tarts Buttermilk Breakfast Tart Stuffed with Fresh Bananas and Walnuts P2008 9 Buttermilk Breakfast Tart Stuffed with Fresh Blueberries and Granola P2006 9 Buttermilk Breakfast Tart Stuffed with Fresh Cranberries and Apples -Favorite P2004 9 Buttermilk Breakfast Tart Stuffed with Pumpkin and Cinnamon Streusel P2002 9 Breakfast | Burritos & Empanadas Breakfast Burrito Western Style - Entrée I1060 40 Breakfast Burrito Western Style without Ham wrapped in Whole Wheat Tortilla - Entrée I1274 40 Breakfast Burrito with Egg, Tennessee Sausage and Cheddar Cheese - Entrée I1058 40 Breakfast Empanada with Egg, Sausage, and Cheddar Cheese - 3 Oz. S2054 48 Breakfast | Quiches & Tarts Black Truffles & Leeks Breakfast Tart - 22” OPQ101 1 Roasted Tomato & Spinach Breakfast Tart - 22” - Favorite OPQ102 1 Aged Gruyere & Summer Leek Large Savory Tart - 14” - Cage Free Eggs ACQ1268 9 Applewood Smoked Bacon & Swiss Large Savory Tart - 14” - Cage Free Eggs ACQ1270 9 Quiche Lorraine with Applewood Smoked Bacon - 3.25” Q1005 24 Quiche with Aged Gruyere and Summer Leek Tart - 3.25” Q1047 24 Quiche with Applewood Smoked Bacon, Leeks, and Potato - 3.25” - Favorite Q1170 24 Quiche with Spinach and Imported Swiss - 3.25” Q1150 24 Breakfast| Miscellaneous Blueberry GoOats Croquette with Fresh Blueberries & Steel Cut Oatmeal P2084 100 Cinnamon Blintz rolled with a blend of Sweetened Cheeses - Large 4” D1005 50 Croque Monsieur with Ham, Turkey, and Swiss Cheese - New H1066 80 Deep Fried Apple Pie Empanada D1004 100 Phyllo | Roll Shaped Asparagus Roll Up with Asiago and Bleu Cheese Wrapped in Phyllo V2002 100 Cranberry, Orange Zest, Chopped Walnuts and Brie in a Phyllo Roll C1078 100 Pear, Toasted Almonds and Brie in a Phyllo Roll C2064 100 Raspberry, Toasted Almonds and Brie in a Phyllo Roll C1018 100 Product Catalog gourmetkitcheninc.com | [email protected] 1 Phyllo | Spring Rolls Phyllo | Beggar’s Purse Shaped Duck, Apricot Preserves and Aged Brandy in a Phyllo Beggar’s Purse D2002 100 Pear and Brie with Toasted Almonds in a Phyllo Beggar’s Purse C1044 100 Wild Mushrooms and Artisan Cheese in a Phyllo Beggar’s Purse M1006 100 Phyllo | Triangle Shaped Boursin Cheese and Spinach in a Phyllo Triangle Spanakopita with Spinach and Grecian Feta in a Phyllo Triangle C1012 100 Sundried Tomato and Grecian Feta Cheese in a Phyllo Triangle C1022 100 Wild Mushrooms and Artisan Cheese in a Phyllo Triangle V2120 100 M1002 100 Phyllo | Star Shaped Chicken Adobe Phyllo Star with Southwestern Spiced Chicken and Andouille Sausage C2088 100 Golden Beet & Goat Cheese Phyllo Star - New SKF107 60 Vegan Caponata Phyllo Star - Vegan V2132 100 Spring Rolls | Cocktail Size Asian Chicken Cashew Spring Roll C2068 100 Black Bean and Sharp Cheddar Spring Roll I1008 100 Buffalo Chicken Spring Roll I1044 100 Cozy Shrimp - 21/25 Tail on Shrimp in a Spring Roll Blanket S5050 100 Lobster and Shrimp Spring Roll L1012 100 Maui Shrimp Spring Roll with Chili Paste, Coconut Milk and Whole Fresh Cilantro - Favorite S5036 100 Pastrami & Whole Grain Mustard Spring Roll - Favorite B2210 100 Peking Roasted Duck Spring Roll D2014 100 Philadelphia Cheese Steak Spring Roll I1116 100 Roast Pork, Sharp Provolone, and Broccoli Rabe Spring Roll - Favorite P1054 100 Vegetable Spring Roll - Cocktail Size I1112 100 Product Catalog gourmetkitcheninc.com | [email protected] 2 Spring Rolls | Pot Pies, Quiches & Tarts Spring Rolls | Appetizer Size Maui Shrimp Chopstick with Chili Paste, Coconut Milk and Whole Fresh Cilantro S5038 80 Philadelphia Cheese Steak Spring Roll - 3 Oz. I1292 40 Reuben Spring Roll - 3 Oz. B2226 48 Vegetable Spring Roll - Appetizer Size I1110 80 Pot Pies, Quiches & Tarts | Meat & Poultry Asian Short Rib Pot Pie B2072 72 Philadelphia Cheese Steak Tart Q1048 100 Quiche Lorraine with Applewood Smoked Bacon Q1004 100 Shepard’s Pie with Beef, Vegetables and Topped with Mashed Potatoes B2024 88 Traditional Chicken Pot Pie C2252 72 Pot Pies, Quiches & Tarts | Seafood Lobster Cobbler - Favorite L1002 100 Pot Pies, Quiches & Tarts | Vegetarian Aged Gruyere and Summer Leek Tart Q1046 100 Asparagus Florets and Aged Gruyere Quiche Q1082 100 Broccoli and Aged Cheddar Quiche Q1008 100 Deep Dish Pizza Quiche with Mozzarella Q1014 100 Fire Roasted Red Pepper and Fresh Goat Cheese Quiche - Favorite Q1016 100 Mascarpone, Bleu Cheese, and Caramelized Red Onion Tart Q1062 100 Mediterranean Ratatouille Tart Q1030 100 Roasted Eggplant and Tomato Tartlet V2200 88 Quince and Manchego Tart - New SKT105 100 Spinach and Artichoke Tart in a Wonton Flower Cup V2034 88 Spinach and Imported Swiss Quiche Q1056 100 Wild Mushrooms and Artisan Cheese Tart - Favorite M1026 100 “Yes, thank you for all the help and timely response. You continue to provide reliably consistent and high-quality products and service.” -Jeff Executive Chef, Hilton Product Catalog gourmetkitcheninc.com | [email protected] 3 Pot Pies, Quiches & Tarts | Skewers & Kabobs Pot Pies, Quiches & Tarts | Assortments Gourmet Kitchen Traditional Quiche Assortment Q1002 100 Bacon Quiche, Broccoli Quiche, Lobster Cobbler, and Spinach Quiche Pizza Quiche Assortment Q1078 100 Cheese, Mushroom, Pepperoni, and Sausage Vegetarian Quiche Assortment Q1194 100 Goat Cheese and Roasted Red Pepper Quiche, Wild Mushroom Tart, Mascarpone and Caramelized Red Onion Tart, Roasted Vegetable Cobbler Skewers & Kabobs | Meat & Poultry Beef Sirloin Satay - GF B2028 100 Beef Sirloin Satay with Teriyaki Glaze B2038 100 Beef Tenderloin Kabob with Peppers and Red Onion - GF K1002 100 Beef Tenderloin with Gorgonzola and Wrapped in Applewood Smoked Bacon - Favorite B2142 100 Beef Yakatori - Marinated Sirloin Skewered with Spring Onions B2066 100 Braised Short Rib Wrapped in Applewood Smoked Bacon SKS106 90 Candied Apple wrapped in Pork Belly M9212 200 Chicken Kabob with Red and Green Peppers and Topped with a Pineapple K1004 80 Chili Lime Chicken Kabob with Peppers and Spanish Onions - Favorite K1144 100 Coconut Chicken Skewer with Shredded Coconut and Malibu Rum Batter C2034 100 Chicken Satay - GF C2032 100 Chicken Sesame Skewer C2046 100 Chicken Tandoori with a North Indian Spice Marinade - GF, Favorite C2078 100 Chicken Tikka Masala on a Skewer - GF C2224 100 Chicken Yakatori - Marinated Thigh Meat Skewered with Spring Onions - Favorite C2058 100 Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon -GF B1026 100 Cumin Lamb Lollipops - New L2052 100 Goat Cheese Stuffed Dates Wrapped in Applewood Smoked Bacon B1028 100 Hibachi Style Chicken C2052 100 Skewered with Peppers, Pepper Jack Cheese and Spring Onions Hibachi Style Steak B2036 100 Skewered with Peppers, Pepper Jack Cheese and Spring Onions Marquis Nassau Chicken Skewer with Coconut and White Sesame Seed Breading C2060 100 “We truly appreciate the support of Gourmet Kitchen. A great partnership has been formed as GK has performed extremely well even under the most difficult of situations.” -James Purchasing Director, Marriott Marquis Product Catalog gourmetkitcheninc.com | [email protected] 4 Skewers & Kabobs Skewers & Kabobs | Meat & Poultry Moroccan Lamb Kabob with Fig, Apricot and Peppers - GF K1118 100 Peach BBQ Brisket wrapped in Pork Belly - New M9252 200 Pistachio Encrusted Chicken Breast Wrapped around an Asparagus Spear C2054 100 Pork Belly Satay P1050 100 Sriracha Chicken Meatball M9208 200 Thai Spiced Chicken Kefta on a Sugar Cane Skewer C2130 100 Thai Peanut Marinated Chicken Satay - GF C2062 100 Turkey Tenderloin Infused with Sage and Wrapped in Applewood Smoked Bacon - GF C2222 100 Skewers & Kabobs | Seafood Atlantic Caught Wild Salmon Satay with a Lime and Cilantro Marinade - GF S1010 100 Butter Pecan Shrimp - Favorite S5132 100 Malibu Coconut Lobster Lollipop L1018 100 Malibu Coconut Shrimp Skewer (16/20) S5042 100 Plantain Shrimp Skewer with Plantain and Panko Bread Crumbs (21/25) S5046 100 Scallop Wrapped in Applewood Smoked Bacon (20/30) - Premium - GF S3004 100 Scallop Wrapped in Applewood Smoked Bacon (40/50) - GF S3002 100 Scallop Wrapped in Raw Applewood Smoked Bacon (40/50) - GF S3010 100 Shrimp Casino - Whole Shrimp (21/25) Wrapped with Applewood Smoked Bacon - Favorite S5030 100 Shrimp Kabob with Two Shrimp (21/25) and a Red and Green Pepper - GF K1012 80 Shrimp Skewer with Two Shrimp (21/25) S5014 100 Shrimp Wrapped with Applewood Smoked Bacon with a Hint of Horseradish Sauce (21/25) - GF B1004 100 Skewers & Kabobs | Vegetarian Miniature Vegetable Lasagna - New V2286 100 Roasted Root Vegetable Kabob with Sweet Potato, Red Beet, Carrot and Parsnip - GF, Vegan K1116 80 “You are the very best! THANK YOU so much!” -Diego Executive Chef, Marriott Product Catalog gourmetkitcheninc.com | [email protected] 5 Empanadas | Burritos, Taquitos, & Tortillas | Quesadillas Empanadas Beef Empanada with Fire Roasted Vegetables - Favorite B2006 100 Braised Short Rib & Manchego Empanada B2202 100 Buffalo Chicken Empanada C2410 100 Chicken Empanada with Fire Roasted Vegetables I1064 100 Chorizo
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  • 12-Minute Croque Monsieur “It’S France
    Life from Scratch The Better Part of a Minute Montmartre and ate a picnic lunch overlooking the vast city. As Paris For my first few years in Paris, I’d trudged indelicately through wrapped itself around Grace, I was reminded of my first weeks there, the former two options. But I now saw that it was time to see the before Toni had left and I’d ensnared myself in bad choices. magnificent grandeur of the place through the simple enjoyment of This could have been me, I thought. And then, this could be me. a croque monsieur—of belonging. Toward the end of Grace’s visit, after an afternoon of shopping in Saint-Germain-en-Laye, we collapsed into a small bistro for lunch. “What’s good here?” she asked, scanning the bilingual menu. 12-Minute Croque Monsieur “It’s France. Everything is good.” She laughed. “How about this?” she asked, and pointed to the The croques monsieurs found in Parisian bistros are gloriously croque monsieur. indulgent, dripping with toasted cheese and ham, under a I told her any toasted sandwich layered with ham and a smoth- layer of bubbling béchamel. There are many variations on ering of Gruyère cheese, broiled until browned and bubbling, was what is essentially a fancy grilled cheese, some made on a bound to be a winner. With a little prodding, Grace placed our order panini press, others in the oven. The most popular rendition in French, blushing when the cute waiter replied in English. (French is made with Gruyère, a sharp cheese known for its fantastic waiters often speak to patrons in English whenever they detect an melting qualities.
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