Primo: Menu / Specials

4012 Central Florida Parkway, Orlando, Florida 32837 USA Phone: (407) 206-2400 Fax: (407) 206-2401

PRIMO: MENU / SPECIALS

SEE CURRENT:

Dinner Menu

PRIMI

"Funghi" Pizza morels & chanterelles, Point Reyes blue cheese & greens

Gulf of Maine Bluefin Tuna Carpaccio marinated vegetables, tender greens from Maine & prezzemolo

Zuppa del Giorno salsify & sunchoke, crisp Pemaquid oyster…herbs

Crisp Ceci Battered Soft Shell Crab nestled on a chopped salad of organic romaine, cucumbers, peppers, radish & tomatoes with lemony aioli

Antipasti seasonal tastes…priced accordingly Charlie’s & Our Very Own Organic Tomatoes fresh bufala & basil

Piccolo Fritto calamari, shucked clams & halibut...bagna dl‘infern

Farmer Salad romaine lettuces with garlicky levain croutons, crispy bacon, soft boiled organic egg & white balsamic vinaigrette

Oysters 2 Ways “Raw” Wyeth…champagne mignonette, hop & anise hyssop… Baga Duece…”bloody mary” style…horseradish, tomato, celery

Summer Greens heirloom cucumbers & our barrel aged red wine vinaigrette

Roasted Beets our own fennel, avocadoes, tender greens & crumbled Turtle Creek goat cheese…aged sherry vinaigrette

PASTA

Pansôti & Maine Lobster sweet pea-lobster stuffed ravioli with tiny greens from the greenhouse in Maine… lobster butter sauce

Handmade Tagliatelle con le pepe e “Scampi” alla Romana…Key West pink shrimp, braised greens, cracked black pepper, parsley & pecorino

Ricotta Cavatelli alla Salsiccia Italian sausage, wilted rapini, blistered tomatoes & shaved parmigiano reggiano

“Straw & Hay” handmade arugula & egg pasta tossed with Genovese pesto, beans, peas & our heirloom potatoes

PESCE

Pan Roasted Maine Mackeral “Escabeche” saffron couscous stuffed in a squash blossom with marinated vegetables & tomatoes from the garden

Sautéed Day Boat Scallops jonah crab-chive risotto with tiny tomatoes, peas…ver jus butter sauce

Rhode Island Black Bass shaved purple artichoke & pee wee potato salad, chorizo-sweet onion relish…white gazpacho

Herb Grilled Grand Banks Swordfish crisp panelle cake, eggplant caponata, wilted spigarello…basil

CARNE

Grilled Dry Aged New York Strip Steak slow roasted shallots & porcini mushrooms with wilted kale…garden vegetable

Grilled Long Island Duck Breast organic red rice cake studded with kabocha squash, tat soi & maple-mustard roasted apricots

Sautéed Scaloppine of Pork Saltimbocca in a sage infused mushroom-madeira jus with prosciutto, spinach and roast garlic mash

Chicken alla Milanese thinly pounded & lemon breaded with local beans, tiny tomatoes, arugula & parmesan vinaigrette

Herb crusted Jamison Farm Lamb with lamb stuffed dolmas, grilled eggplant & spinach…yogurt mint sauce

CONTORNI 7

Greens & Beans…sausage, tomato Roasted Garlic Mash Mixed grill of seasonal vegetables Sautéed greens aglio e’ olio

Menu features seasonal ingredients and some items may be changed on a daily basis.