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Modules Offered by the Consorzio Tra Modules offered by the Consorzio tra le Università di Torino, Milano, Palermo, Foggia e Sassari 3 Specialisation: Varietal Enology (Torino) 4 Specialisation: Vineyard Planning (Torino) 9 Specialisation: Grapevine Ecophysiology (Torino) 15 Specialisation: Vector Management in the Vineyard AgroEcosystem (Torino) 23 Specialisation: Soil and Viticulture (Torino) 28 Specialisation: Territory and Precision Viticulture (Milano) 32 Specialisation: Marketing and Organization of Viticultural Company (Milano) 43 Specialisation: Molecular Aspects of Enological Transformations (Milano) 50 Vineyard and / or Winery Stage 59 Master Thesis 60 Modules offered by the Consorzio tra le Università di Udine, Padova e Verona 61 Specialisation: Research and development in Enology (UDINE) 62 Specialisation: Research and development in Viticulture (UDINE) 72 Specialisation: Research and development in Wine Economics (VERONA) 84 Language Module 91 Master Thesis 92 Vineyard and / or Winery Internship 93 Modules offered by Hochschule Geisenheim University 94 Core Modules 95 Master Thesis 101 Additional Language Module Offer 102 Modules offered by Universidade Técnica de Lisboa 104 Core Modules 105 Elective Modules 112 Master Thesis 118 Modules offered by Universidad Politécnica de Madrid – Escuela Técnica Superior de Ingeneros Agrónomos 120 Core modules 121 Master Thesis 137 Modules offered by the Consorzio tra le Università di Torino, Milano, Palermo, Foggia e Sassari Students of the Vinifera EuroMaster degree programme have to attend the following modules in the second academic year (M2): • Modules of an equivalent of 25 ECTS • Vineyard and / or Winery Stage 15 ECTS • Master Thesis 20 ECTS Appendix 11: Module Descriptions of the Second Academic Year 2 Specialisation: Varietal Enology (Torino) Module ECTS points Enography 5 Ampelography 5 Enological Product Quality Control 5 Enological Product Instrumental Analysis 5 Appendix 11: Module Descriptions of the Second Academic Year 3 Module name: Enography Academic Year: 2nd academic year at University of Turin Semester: 4th semester of the Vinifera EuroMaster degree programme Module coordinator: Vincenco Gerbi, Prof. (University of Turin) Lecturers: Vincenco Gerbi, Prof. (University of Turin) Language: English / Italian Classification within the Module of specialisation Varietal Enology – University Turin curriculum: Teaching format: Regular lectures combined with sensory analysis and visits to wineries during the semester Workload: Face to face lectures (including sensory analysis and visits to wineries): 40 h; student’s personal study time in the module: 85 h Credit points: 5 ECTS Requirements under the ---------------------------------------------- examination regulations: Recommended prerequisites: Good knowledge of viticulture and oenology Targeted learning outcomes: Students have a profound knowledge of the characteristics of different wines Content: For each wine describes the chemical characteristics of grapes and wines, and then describes the sensory characteristics Exam achievements: Oral presentation Forms of media: Video projection, Internet Literature: LAND, P. ; GAGO, P. ; CAILLARD, A. ; DRY, P.: A Taste of the World of Wine. Patrick Iland Wine Promotions Pty Ltd. Adelaide, South Australia, 2009. CALO, A. ; SCIENZA, A. ; COSTACURTA, A.: Vitigni d’Italia. Edagricole, Bologna, 2006. Specific papers on the characterization of wines from international and autochthonous varieties , such i.e.: LEZAIEF, H. ; ROLLE, L. ; ZEPPA, G. ; ORRIOLS, I. ; GERBI, V.: Phenolic characterization of grapevine cultivars from Galicia (Spain) Brancellao, Merenzao and Mencia (Vitis vinifera L.). In: Ital. J. Food Sci., 19 (1), 2007, 101-109. GIORDANO, M. ; ROLLE, L. ; ZEPPA, G. ; GERBI, V.: Chemical and volatile composition of three Italian sweet white passito wines. J. In: Int. Sci. Vigne Vin., 43 (3), 2009, 159-170. Update: February 2013 Appendix 11: Module Descriptions of the Second Academic Year 4 Module name: Ampelography Academic Year: 2nd academic year at University of Turin Semester: 4th semester of the Vinifera EuroMaster degree programme Module coordinator: Vincenzo Gerbi, Prof. (University of Turin) Lecturers: Vittorino Novello, Prof. (University of Turin); Vincenzo Gerbi, Prof. (University of Turin) Language: English / Italian Classification within the Module of specialization Varietal Enology – University Turin curriculum: Teaching format: Regular lectures combined with sensory analysis during the semester Workload: Face to face lectures (including sensory analysis): 40 h; Student’s personal study time in the module: 85 h Credit points: 5 ECTS Requirements under the ---------------------------------------------- examination regulations: Recommended prerequisites: good knowledge of viticulture Targeted learning outcomes: Students are familiar with the characteristics of different grapevine varieties Content: White grapevine cultivars of cool and warm environments Red grapevine cultivars of cool and warm environments Aromatic grapevines varieties Exam achievements: Written report Forms of media: Video projection, Internet Literature: SCHNEIDER, A. ; MUINARDE, G. ; RAIMONDI, S.: Illustrated Historical Universal Ampelography – Grape Varieties from around the world. L’Artistica Ditrice Centro Studi Piemontesi, 2012. Journal International des Sciences de la Vigne et du Vin, Vigne et Vin Publications Internationales; Le Bulletin de L’OIV, Organisation Internationale de la Vigne et du Vin. Update: February 2013 Appendix 11: Module Descriptions of the Second Academic Year 5 Module name: Enological Product Quality Control Academic Year: 2nd academic year at University of Turin Semester: 4th semester of the Vinifera EuroMaster degree programme Module coordinator: Vincenco Gerbi, Prof. (University of Turin) Lecturers: D. Lanati (University of Turin); Vincenco Gerbi, Prof. (University of Turin) Language: English / Italian Classification within the Module of specialisation Varietal Enology – University Turin curriculum: Teaching format: Regular lectures and laboratory exercises during the semester Workload: Face to face lectures and laboratory exercises: 40 h Student’s personal study time in the module: 85 h Credit points: 5 ECTS Requirements under the ---------------------------------------------- examination regulations: Recommended prerequisites: Good knowledge of chemistry and microbiology of wines Targeted learning outcomes: Students are able to control the quality of wine, they are able to evaluate analytical data of wines Content: Description and interpretation of the fundamental analytical data of wines Exam achievements: Written test and oral discussion Forms of media: Video projection, Internet Literature: RIBEREAU-GAYON, P. ; DUBOURDIEU, D. ; DONECHE, B. J. ; LONVAUD, A.: Handbook of Enology. Volume 2. The chemistry of wine, stabilization and treatments. Wiley, Chichester, 2000. Journal of Wine Research, Taylor & Francis. American Journal of Enology and Viticulture, American Society for Enology and Viticulture. Australian Journal of Grape and Wine Research; Wiley. Update: February 2013 Appendix 11: Module Descriptions of the Second Academic Year 6 Module name: Enological Product Instrumental Analysis Academic Year: 2nd academic year at University of Turin Semester: 4th semester of the Vinifera EuroMaster degree programme Module coordinator: Vincenco Gerbi, Prof. (University of Turin) Lecturers: D. Borsa (University of Turin); Vincenco Gerbi, Prof. (University of Turin) Language: English / Italian Classification within the Module of specialization Varietal Enology – University Turin curriculum: Module of specialization Grapevine Ecophysiology – University Turin Teaching format: Regular lectures and laboratory exercises during the semester Workload: Face to face lectures: 20 h; laboratory exercises: 20 h; Student’s personal study time in the module: 85 h Credit points: 5 ECTS Requirements under the ---------------------------------------------- examination regulations: Recommended prerequisites: Good knowledge of chemistry of wines Targeted learning outcomes: Students are able to analyse wine and are familiar with the analytical techniques. They are able to evaluate instrumental data of wines. Content: Description and interpretation of the results of the instrumental analytical data of wines Exam achievements: Written test and oral discussion Forms of media: Video projection, Internet Literature: RIBEREAU-GAYON, P. ; DUBOURDIEU, D. ; DONECHE, B. J. ; LONVAUD, A.: Handbook of Enology. Volume 2. The chemistry of wine, stabilization and treatments. Wiley, Chichester, 2000. Journal of Wine Research, Taylor & Francis; American Journal of Enology and Viticulture, American Society for Enology and Viticulture. Australian Journal of Grape and Wine Research, Wiley. South African Journal of Enology and Viticulture, South African Society for Enology & Viticulture. Vitis- Journal of Grapevine Research, Julius Kühn-Institut. Journal International des Sciences de la Vigne et du Vin, Vigne et Vin Publications Internationales. Le Bulletin de L’OIV, Organisation Internationale de la Vigne et du Vin. Update: February 2013 Appendix 11: Module Descriptions of the Second Academic Year 7 Specialisation: Vineyard Planning (Torino) Module ECTS points Grapevine Propagation and Selection 5 Biotechnological Applications in Viticulture 5 Viticultural Planning 5 1 module from the Specialisation “Varietal Enology” 5 Appendix 11: Module Descriptions of the Second Academic Year 8 Module name: Grapevine Propagation and Selection nd Academic
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