Mannans in Primary and Secondary Plant Cell Walls†
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Characterisation and Enzymic Degradation of Non-Starch Polysaccharides in Lignocellulosic By-Products
CHARACTERISATION AND ENZYMIC DEGRADATION OF NON-STARCH POLYSACCHARIDES IN LIGNOCELLULOSIC BY-PRODUCTS A study on sunflower meal and palm-kernel meal l( OC\ "i Promotoren: dr.ir. A.G.J. Voragen hoogleraar in de levensmiddelenchemie dr. W. Pilnik emeritus-hoogleraar in de levensmiddelenleer fifNOftZOl /S^3 E.-M. Dusterhoft CHARACTERISATION AND ENZYMIC DEGRADATION OF NON- STARCH POLYSACCHARIDES IN LIGNOCELLULOSIC BY PRODUCTS A study on sunflower meal and palm-kernel meal Proefschrift ter verkrijging van de graad van doctor in de landbouw- en milieuwetenschappen op gezag van de rector magnificus, dr. H.C. van der Plas in het openbaar te verdedigen op woensdag 24 februari 1993 des namiddags te vier uur in de Aula van de Landbouwuniversiteit te Wageningen 0000 0512 8810 u>n SJLJ^Q CIP-DATA KONINKLUKEBIBLIOTHEEK , DEN HAAG Dusterhoft, Eva-Maria Characterisation and enzymic degradation of non-starch polysaccharides in lignocellulosic by-products: a study on sunflower meal and palm-kernel meal / Eva-Maria Dusterhoft. - [S.l.:s.n.] Thesis Wageningen.- With ref.- With summary in Dutch. ISBN 90-5485-076-0 Subject headings: non-starch polysaccharides / Helianthus annuus / Elaeis guineensis BlliLi .i :.;.;.:. LANDBOUWLNiVLRiHiol; ffiAGEMNGEN The research described in this thesis was financially supported by BP Nutrition Nederland B.V. and by a grant of the Dutch Ministry of Economic Affairs (subsidiary agreement 'Programmatische Bedrijfsgerichte Technologie Stimulering' (PBTS). fJNO^W! i 1-5^3 STELLINGEN 1) Kennis van alleen de suikersamenstelling van een heterogeen substraat is niet voldoende voor een voorspelling van de benodigde enzymen voor de hydrolyse ervan. dit proefschrift 2) De vertaling, die Thibault en Crepeau (1989) geven van de suikersamenstelling van zonnepitdoppen naar de daarin aanwezige polysacchariden, is gedeeltelijk onjuist. -
Mannoside Recognition and Degradation by Bacteria Simon Ladeveze, Elisabeth Laville, Jordane Despres, Pascale Mosoni, Gabrielle Veronese
Mannoside recognition and degradation by bacteria Simon Ladeveze, Elisabeth Laville, Jordane Despres, Pascale Mosoni, Gabrielle Veronese To cite this version: Simon Ladeveze, Elisabeth Laville, Jordane Despres, Pascale Mosoni, Gabrielle Veronese. Mannoside recognition and degradation by bacteria. Biological Reviews, Wiley, 2016, 10.1111/brv.12316. hal- 01602393 HAL Id: hal-01602393 https://hal.archives-ouvertes.fr/hal-01602393 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Biol. Rev. (2016), pp. 000–000. 1 doi: 10.1111/brv.12316 Mannoside recognition and degradation by bacteria Simon Ladeveze` 1, Elisabeth Laville1, Jordane Despres2, Pascale Mosoni2 and Gabrielle Potocki-Veron´ ese` 1∗ 1LISBP, Universit´e de Toulouse, CNRS, INRA, INSA, 31077, Toulouse, France 2INRA, UR454 Microbiologie, F-63122, Saint-Gen`es Champanelle, France ABSTRACT Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell recognition. The ubiquitous presence of mannosides in the environment means they are a reliable source of carbon and energy for bacteria, which have developed complex strategies to harvest them. -
GRAS Notice 000099: Pullulan
United States Department of Agriculture Agricultural Marketing Service | National Organic Program Document Cover Sheet https://www.ams.usda.gov/rules-regulations/organic/national-list/petitioned Document Type: ☒ National List Petition or Petition Update A petition is a request to amend the USDA National Organic Program’s National List of Allowed and Prohibited Substances (National List). Any person may submit a petition to have a substance evaluated by the National Organic Standards Board (7 CFR 205.607(a)). Guidelines for submitting a petition are available in the NOP Handbook as NOP 3011, National List Petition Guidelines. Petitions are posted for the public on the NOP website for Petitioned Substances. ☐ Technical Report A technical report is developed in response to a petition to amend the National List. Reports are also developed to assist in the review of substances that are already on the National List. Technical reports are completed by third-party contractors and are available to the public on the NOP website for Petitioned Substances. Contractor names and dates completed are available in the report. January 31, 2018 National List Manager USDA/AMS/NOP, Standards Division 1400 Independence Ave. SW Room 2648-So., Ag Stop 0268 Washington, DC 20250-0268 RE: Petition to add Pullulan to the National List at §205.605(a) as an allowed nonsynthetic ingredient in tablets and capsules for dietary supplements labeled “made with organic (specified ingredients or food group(s)).” Dear National List Manager: The Organic Trade Association1 is -
Brazilian Potential for Biomass Ethanol: Challenge of Using Hexose and Pentose Co- Fermenting Yeast Strains
Journal of Scientific & Industrial Research 918Vol. 67, November 2008, pp.918-926 J SCI IND RES VOL 67 NOVEMBER 2008 Brazilian potential for biomass ethanol: Challenge of using hexose and pentose co- fermenting yeast strains Boris U Stambuk1*, Elis C A. Eleutherio2, Luz Marina Florez-Pardo3 Ana Maria Souto-Maior4 and Elba P S Bon5 1Laboratório de Biologia Molecular e Biotecnologia de Leveduras, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brasil 2Laboratório de Investigação de Fatores de Estresse, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brasil 3Departamento Sistemas de Produccion, Universidad Autonoma de Occidente, Cali, Colombia 4Departamento de Antibióticos, Universidade Federal de Pernambuco, Recife, PE, Brasil 5Laboratório de Tecnologia Enzimática, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brasil Received 15 July 2008; revised 16 September 2008; accepted 01 October 2008 This paper reviews Brazilian scenario and efforts for deployment of technology to produce bioethanol vis-à-vis recent international advances in the area, including possible use of hexose and pentose co-fermenting yeast strains. Keywords: Biomass ethanol, Brazilian ethanol production, Ethanologenic yeasts, Hexose-pentose co-fermentation Introduction ethanol, 109 produce only ethanol and 16 produce only Brazil produces annually 5 x 109 gallons of ethanol sugar. Brazil will produce around 27 billion litre of ethanol from sugarcane grown on 5 million ha. Sugarcane is in 2008, and plans to build 41 new distilleries before 2010, processed in 365 sugar/ethanol producing units, and it and 45 more until 20156. Land use for energy crops as is forecasted that 86 new distilleries will be built before compared to food crops has been opted for renewable 2015. -
406-3 Wood Sugars.Pdf
Wood Chemistry Wood Chemistry Wood Carbohydrates l Major Components Wood Chemistry » Hexoses – D-Glucose, D-Galactose, D-Mannose PSE 406/Chem E 470 » Pentoses – D-Xylose, L-Arabinose Lecture 3 » Uronic Acids Wood Sugars – D-glucuronic Acid, D Galacturonic Acid l Minor Components » 2 Deoxy Sugars – L-Rhamnose, L-Fucose PSE 406 - Lecture 3 1 PSE 406 - Lecture 3 2 Wood Chemistry Wood Sugars: L Arabinose Wood Chemistry Wood Sugars: D Xylose l Pentose (5 carbons) CHO l Pentose CHO l Of the big 5 wood sugars, l Xylose is the major constituent of H OH arabinose is the only one xylans (a class of hemicelluloses). H OH found in the L form. » 3-8% of softwoods HO H HO H l Arabinose is a minor wood » 15-25% of hardwoods sugar (0.5-1.5% of wood). HO H H OH CH OH 2 CH2OH PSE 406 - Lecture 3 3 PSE 406 - Lecture 3 4 1 1 Wood Chemistry Wood Sugars: D Mannose Wood Chemistry Wood Sugars: D Glucose CHO l Hexose (6 carbons) CHO l Hexose (6 carbons) l Glucose is the by far the most H OH l Mannose is the major HO H constituent of Mannans (a abundant wood monosaccharide (cellulose). A small amount can HO H class of hemicelluloses). HO H also be found in the » 7-13% of softwoods hemicelluloses (glucomannans) H OH » 1-4% of hardwoods H OH H OH H OH CH2OH CH2OH PSE 406 - Lecture 3 5 PSE 406 - Lecture 3 6 Wood Chemistry Wood Sugars: D Galactose Wood Chemistry Wood Sugars CHO CHO l Hexose (6 carbons) CHO H OH H OH l Galactose is a minor wood D Xylose L Arabinose HO H HO H monosaccharide found in H OH HO H H OH certain hemicelluloses CH2OH HO H CHO CH2OH CHO CHO » 1-6% of softwoods HO H H OH H OH » 1-1.5% of hardwoods HO H HO H HO H HO H HO H H OH H OH H OH H OH H OH H OH CH2OH CH2OH CH2OH CH2OH D Mannose D Glucose D Galactose PSE 406 - Lecture 3 7 PSE 406 - Lecture 3 8 2 2 Wood Chemistry Sugar Numbering System Wood Chemistry Uronic Acids CHO 1 CHO l Aldoses are numbered l Uronic acids are with the structure drawn HO H 2 polyhydroxy carboxylic H OH vertically starting from the aldehydes. -
Carbohydrates: Occurrence, Structures and Chemistry
Carbohydrates: Occurrence, Structures and Chemistry FRIEDER W. LICHTENTHALER, Clemens-Schopf-Institut€ fur€ Organische Chemie und Biochemie, Technische Universit€at Darmstadt, Darmstadt, Germany 1. Introduction..................... 1 6.3. Isomerization .................. 17 2. Monosaccharides ................. 2 6.4. Decomposition ................. 18 2.1. Structure and Configuration ...... 2 7. Reactions at the Carbonyl Group . 18 2.2. Ring Forms of Sugars: Cyclic 7.1. Glycosides .................... 18 Hemiacetals ................... 3 7.2. Thioacetals and Thioglycosides .... 19 2.3. Conformation of Pyranoses and 7.3. Glycosylamines, Hydrazones, and Furanoses..................... 4 Osazones ..................... 19 2.4. Structural Variations of 7.4. Chain Extension................ 20 Monosaccharides ............... 6 7.5. Chain Degradation. ........... 21 3. Oligosaccharides ................. 7 7.6. Reductions to Alditols ........... 21 3.1. Common Disaccharides .......... 7 7.7. Oxidation .................... 23 3.2. Cyclodextrins .................. 10 8. Reactions at the Hydroxyl Groups. 23 4. Polysaccharides ................. 11 8.1. Ethers ....................... 23 5. Nomenclature .................. 15 8.2. Esters of Inorganic Acids......... 24 6. General Reactions . ............ 16 8.3. Esters of Organic Acids .......... 25 6.1. Hydrolysis .................... 16 8.4. Acylated Glycosyl Halides ........ 25 6.2. Dehydration ................... 16 8.5. Acetals ....................... 26 1. Introduction replacement of one or more hydroxyl group (s) by a hydrogen atom, an amino group, a thiol Terrestrial biomass constitutes a multifaceted group, or similar heteroatomic groups. A simi- conglomeration of low and high molecular mass larly broad meaning applies to the word ‘sugar’, products, exemplified by sugars, hydroxy and which is often used as a synonym for amino acids, lipids, and biopolymers such as ‘monosaccharide’, but may also be applied to cellulose, hemicelluloses, chitin, starch, lignin simple compounds containing more than one and proteins. -
Fibre - Chemistry and Functions in Poultry Nutrition
Jueves, 29 de octubre, 12:30 h Fibre - Chemistry and Functions in Poultry Nutrition M. CHOCT School of Environmental and Rural Science University of New England, Armidale, NSW 2351, Australia email: [email protected] The word “fibre” used in the animal nutrition context is broad, confusing and chemically ill- defined. It is broad because fibre has traditionally been referred to as the organic residue remaining after a series of acid, alkaline and/or detergent extractions. It is confusing because various terms are used to describe fibre, such as Crude Fibre, Acid Detergent Fibre, Neutral Detergent Fibre and Dietary Fibre. These terms refer to a proportion of the same chemical entities or all of some entities but none of the other entities. They also do not correspond or relate to each other in a meaningful manner. It is chemically ill-defined because of the way in which all these fibres, except Dietary Fibre, are obtained, and relies on solvent extractions that do not distinguish specific chemical entities. As animal nutrition is becoming more about producing “more from less” sustainably, every nutrient that takes up the nutrient matrix in feed has to be scrutinised. In recent years, a great deal of interest has emerged in knowing what fibre does in poultry feed. To achieve this, the chemical entities that make up fibre need to be elucidated, and their physical and functional properties properly understood. This paper discusses the terms used to describe fibre, their chemical and physical characteristics, and their functions in relation to poultry nutrition. Keywords: fibre; NSP; nutrition; feed formulation Introduction A typical feed for broiler chickens, for instance, contains 65% cereal grains, i.e., corn or wheat, 25% soybean meal and some other minor ingredients which make up the rest. -
The Α-Mannosyl-Binding Lectin from Leaves of the Orchid Twayblade (Listera Ovata)
Eur. J. Biochem. 217, 677-681 (1993) 0 FEBS 1993 The cr-mannosyl-binding lectin from leaves of the orchid twayblade (Listera ovata) Application to separation of a-D-mannans from a-~-glucans Keiko SAITO’, Akiko KOMAE’, Mariko KAKUTA’, Els J. M. VAN DAMME2, Willy J. PEUMANS’, Irwin J. GOLDSTEIN“ and Akira MISAKI I Department of Food and Nutrition, Osaka City University, Japan Konan Womens University, Kobe, Japan ’ Laboratorium voor Fytopathologie en Plantenbescherming, Katholieke Universiteit Leuven, Belgium Department of Biological Chemistry, University of Michigan, Ann Arbor, USA (Received July 26, 1993) - EJB 93 1126/4 The carbohydrate-binding specificity of an a-D-mannose-specific lectin isolated from leaves of the orchid twayblade (Listera ovata) was elucidated by quantitative precipitation of mannose-con- taining polysaccharides and glycoproteins, hapten inhibition, and affinity chromatography on the immobilized lectin. L. ovata agglutinin (LOA) interacted with various a-mannans and galactoman- nans of yeasts, fungi and bacteria, but not with a-glucans, e.g., dextran and glycogen, as do mannosel glucose-binding lectins. This lectin, LOA, appears to be highly specific for a1 -3 mannosidic link- ages. It reacted with a linear al-3-mannan (D. P. 15) and, surprisingly, even with a linear a1-3- mannoheptasaccharide. The LOAIC. tropicalis mannan precipitation reaction was inhibited by a- linked mannooligosaccharides, in the order, al-3 > al-6 > d-2 linkages; a1-3 [Man], and [Man], were the best inhibitors among various mannooligosaccharides tested, having 7-times greater po- tency than a1-3 [Man],, and 18-times that of methyl a-mannoside. LONmannan interaction was also inhibited by periodate-oxidized and reduced al-3 [Man], which had an inhibitory potency similar to that of al-3 [Man],, confirming that LOA also recognizes the internal al-3-mannosidic linkages of carbohydrate chains. -
A Guide to Obesity and the Metabolic Syndrome
A GUIDE TO OBESITY AND THE METABOLIC SYNDROME ORIGINS AND TREAT MENT GEORG E A. BRA Y Louisiana State University, Baton Rouge, USA Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business © 2011 by Taylor and Francis Group, LLC CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2011 by Taylor and Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number: 978-1-4398-1457-4 (Hardback) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the valid- ity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or uti- lized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopy- ing, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. -
Hydrolysis of Plant Mannans by Rumen Protozoal Enzvmes*
HYDROLYSIS OF PLANT MANNANS BY RUMEN PROTOZOAL ENZVMES* By R. W. BAILEyt and BLANCHE D. E. GAILLARDt~ Mannans or heteromannans (gluco- or galactoglucomannans) are commonly considered to be present in plants only in wood or associated with seeds. The present authors (Gaillard and Bailey 1968) have, however, recently isolated from the leaves and stems of red clover (Trifolium pratense) a polysaccharide fraction giving on hydrolysis galactose, glucose, mannose, and xylose (approximate ratios 1: 4·0: 2·0: 1·3), and which may, therefore, contain a mannan or heteromannan. This polysaccharide is designated "clover mannan" in the present work. Although apparently absent from grasses, such mannans may be common as minor constituents of pasture legume leaves and stems; for example, 1-2% of polymer mannose was reported present in lucerne (Hirst, MacKenzie, and Wylam 1959). Ivory nut (Phytelephas macrocarpa) mannan has been reported to be digested by ruminants (Beals and Lindsey 1916) and these pasture-plant mannans are probably also digested, presumably after hydrolysis by mannanases secreted by the rumen microflora. The only study of the action of rumen microorganisms on plant mannans appears to be that of Williams and Doetsch (1960), who isolated from the rumens of cows fed guaran (soluble galactomannan) several bacteria which could grow on this poly saccharide and which secreted extracellular mannanase. Rumen protozoa also play an important part in digesting plant polysaccharides in the rumen. On disruption they yield cell extracts which readily hydrolyse, for example, plant hemicelluloses in vitro (Bailey and Gaillard 1965). We have therefore examined the action on plant mannans of extracts prepared from protozoa isolated from cattle feeding on red clover. -
The Special Operations Forces Nutrition Guide
The Special Operations Forces Nutrition Guide Patricia A. Deuster, PhD, MPH, CNS Teresa Kemmer, PhD, RD Lori Tubbs, MS, RD Stacey Zeno, MS Christiane Minnick, M.Ac i Acknowledgements Many people have contributed to this revised guide, and it is dif- ficult to list all those who have made small contributions. However, we must acknowledge those who have made major contributions. First, we thank LtCol Charity Thomasos, RD, USAF for her comments and sugges- tions on multiple chapters and her efforts on chapters 11 and 12. We thank our primary points for contact at the SOF Commands who arranged and coordinated our site visits, to include LCDR David C. Krulak, MC from MARSOC, MAJ(P) Anthony Littrell, MC, USA from USASOC, LTC Robert Lutz, MC, USA from JSOC, MAJ Keith E. Schlechte, MC, USAF from AFSOC, and CDR Lanny Boswell, MSC, USN from NAVSOC. We offer a very special thanks to LCDR Jim Mucciarone, MC, UMO/DMO, Senior Medical Officer for Naval Special Warfare, who provided invaluable feedback on the chapters. We recognize MAJ Dirk Geers, Special Operations and Personnel Recovery Office in Belgium, who used the previous Navy SEAL Guide and posed many questions before the new guide was begun and provided excel- lent comments based on his use of the information for deployments. We also thank CAPT Roger Herbert, Commander of NSW Training who spent time discussing the importance of nutrition to BUD/S training. Ms. Jennifer Davis is recognized and thanked for her dedication to the Excel spreadsheets that were developed specifically for this effort—she did a wonderful job. -
Your Clients Don't Want to Just Live Longer. They Want
2017 112 Technology Drive Pittsburgh, PA 15275 U.S.A. PRODUCT REFERENCE GUIDE REFERENCE GUIDE PRODUCT YOUR CLIENTS DON’T WANT TO JUST LIVE LONGER. THEY WANT TO LIVE LARGER. 2017 PRODUCT REFERENCE GUIDE HEALTHY AGING AND ACTIVE LIFESTYLE SUPPLEMENTS† Douglas Laboratories® researches, develops and manufactures the right suite of rigorously designed, science-based, healthy aging supplements, and provides customized practice support. With a 60-year heritage of innovating and designing products to meet the needs of healthcare professionals, we push the potential of both clinical practices and patients to continually perform at their personal best, today and in the future. Douglas Laboratories is both GMP and NSF International registered, and is approved to produce NSF Certified for Sport® products.† DOUGLAS douglaslabs.com 1.800.245.4440 L A B O R A T O R I E S The information contained herein is for informational purposes only and does not establish a doctor-patient relationship. Please be sure to consult your physician before taking this or any other product. Consult your physician for any health problems. †These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. DOUGLAS L A B O R A T O R I E S 2017-DLPRG ©2017 Douglas Laboratories. All rights reserved. †These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. TABLE OF CONTENTS EASY ORDERING At Douglas Laboratories®, we emphasize the “service” in customer service.