Vitamin E D-Tocotrienol Augments the Antitumor Activity of Gemcitabine and Suppresses Constitutive NF-Kb Activation in Pancreatic Cancer

Total Page:16

File Type:pdf, Size:1020Kb

Vitamin E D-Tocotrienol Augments the Antitumor Activity of Gemcitabine and Suppresses Constitutive NF-Kb Activation in Pancreatic Cancer Published OnlineFirst October 4, 2011; DOI: 10.1158/1535-7163.MCT-11-0424 Molecular Cancer Preclinical Development Therapeutics Vitamin E d-Tocotrienol Augments the Antitumor Activity of Gemcitabine and Suppresses Constitutive NF-kB Activation in Pancreatic Cancer Kazim Husain1, Rony A. Francois1, Teruo Yamauchi1, Marta Perez1, Said M. Sebti2, and Mokenge P. Malafa1,2 Abstract The NF-kB transcription factor functions as a crucial regulator of cell survival and chemoresistance in pancreatic cancer. Recent studies suggest that tocotrienols, which are the unsaturated forms of vitamin E, are a promising class of anticancer compounds that inhibit the growth and survival of many cancer cells, including pancreatic cancer. Here, we show that tocotrienols inhibited NF-kB activity and the survival of human pancreatic cancer cells in vitro and in vivo. Importantly, we found the bioactivity of the four natural tocotrienol compounds (a-, b-, d-, and g-tocotrienol) to be directly related to their ability to suppress NF-kB activity in vitro and in vivo. The most bioactive tocotrienol for pancreatic cancer, d-tocotrienol, significantly enhanced the efficacy of gemcitabine to inhibit pancreatic cancer growth and survival in vitro and in vivo. Moreover, we found that d-tocotrienol augmentation of gemcitabine activity in pancreatic cancer cells and tumors is associated with significant suppression of NF-kB activity and the expression of NF-kB transcriptional targets (Bcl-XL, X-linked inhibitor of apoptosis, and survivin). Our study represents the first comprehensive preclinical evaluation of the activity of natural vitamin E compounds in pancreatic cancer. Given these results, we are conducting a phase I trial of d-tocotrienol in patients with pancreatic cancer using pancreatic tumor cell survival and NF-kB signaling components as intermediate biomarkers. Our data also support future clinical investigation of d-tocotrienol to augment gemcitabine activity in pancreatic cancer. Mol Cancer Ther; 10(12); 2363–72. Ó2011 AACR. Introduction pancreatic cancer (11–14). However, translation of these studies to the clinic has been challenging due to the low Pancreatic cancer is a leading cause of cancer mortality bioavailability of some of these natural compounds in with less than 5% of patients surviving 5 years after humans. diagnosis (1). Gemcitabine is a mainstay treatment for Tocotrienols, a group of 4 (a-, b-, d-, and g-tocotrienol) pancreatic cancer (2). However, tumor resistance to gem- unsaturated naturally occurring vitamin E compounds citabine therapy is common, making this a critical chal- (Fig. 1A), have received increasing attention for their lenge for pancreatic cancer management. potential as nontoxic dietary anticancer agents (15, 16). Prosurvival signaling mediated by the transcription Our group recently showed that oral administration of factor NF-kB is a key player in gemcitabine resistance in 100 mg/kg/d of d-tocotrienol to mice resulted in levels pancreatic cancer (3–11). Therefore, targeting dysregu- that were 10 times higher in pancreas than in subcutane- lated NF-kB signaling is an important strategy to improve ously implanted tumor tissue, suggesting that these com- the efficacy of gemcitabine therapy and thereby improve pounds will have reasonable bioavailability for pancreatic outcomes for patients with pancreatic cancer. Several tumor intervention (17). In this study, we investigated the studies have combined natural compounds that inhibit potential of the 4 natural tocotrienols to inhibit pancreatic NF-kB, such as genistein, curcumin, fisetin, and green tea, cancer and NF-kB activation in vitro and in vivo. In addi- with gemcitabine to investigate synergy in treating tion, we investigated the potential of the most bioactive tocotrienol to augment gemcitabine activity in vitro and in vivo. Authors' Affiliations: Departments of 1Gastrointestinal Oncology and 2Drug Discovery, H. Lee Moffitt Cancer Center and Research Institute, Tampa, Florida Materials and Methods Corresponding Author: Mokenge P. Malafa. Department of Gastrointes- tinal Oncology, Moffitt Cancer Center, 12902 Magnolia Drive, Tampa, FL Chemicals and cell lines 33612. Phone: 813-745-1432; Fax: 813-745-7229; E-mail: All chemicals and reagents were purchased from Sigma- fi mokenge.malafa@mof tt.org Aldrich unless otherwise specified. Tocotrienols (a, b, g, doi: 10.1158/1535-7163.MCT-11-0424 and d)anda-andd-tocopherol were obtained from Davos Ó2011 American Association for Cancer Research. Life Ltd. Gemcitabine-HCl was purchased from Eli Lilly www.aacrjournals.org 2363 Downloaded from mct.aacrjournals.org on September 23, 2021. © 2011 American Association for Cancer Research. Published OnlineFirst October 4, 2011; DOI: 10.1158/1535-7163.MCT-11-0424 Husain et al. CH3 140 ABHO AsPc-1 MiaPaCa-2 CH3 CH3 CH3 CH3 120 CH 3 O CH3 100 CH α # 3 -Tocotrienol # CH 80 # # 3 # * * * # HO # * * CH CH CH 60 * * 3 3 3 * * * * CH3 * * * * * * * O CH3 40 * * * % cell viability CH β * * 3 -Tocotrienol 20 * * HO CH CH CH 0 CH 3 3 3 3 icle mol/L mol/L mol/L mol/L mol/L mol/L mol/L mol/L eh mol/L mol/L mol/L mol/L mol/L mol/L mol/L CH O CH μ μ μ V μ 3 3 0 10 20 μ 40 μ 50 μ 60 80 μ 10 μ 20 μ 40 μ 50 60 μ 80 μ γ 100 μ 100 μ CH3 -Tocotrienol 140 HPDE6 C7 HPDE6 C7-Kras HO 120 CH3 CH3 CH3 CH3 100 CH # O 3 # * CH δ-Tocotrienol 80 * 3 * 60 * * CH3 * * * HO 40 * CH3 CH3 CH3 % cell viability CH3 20 * CH3 O CH3 * 0 CH3 α-Tocopherol mol/L mol/L μmol/Lμmol/L mol/L mol/Lμmol/L mol/L μmol/L mol/L mol/L mol/L μmol/L mol/L mol/L mol/L 0 μ 0 10 μ 20 40 50 μ 60 μ 80 10 μ 20 μ 40 μ 50 60 μ 80 μ C 100 μ 100 μ Caspase-8 activity Caspase-3 activity α-Tocotrienol β-Tocotrienol γ-Tocotrienol δ-Tocotrienol α-Tocopherol 160 180 ** 140 * * 160 ** * 120 140 D 100 120 80 100 80 60 60 700 * P < 0.001 vs. vehicle 40 P 40 ** < 0.02 vs. vehicle 20 600 *** P < 0.05 vs. vehicle 20 # P < 0.02 vs. γ-T3 0 0 500 *** Caspase-8 activity (%) V α-T3 β-T3 γ -T3 δ-T3 α-T Caspase-3 activity (%) V α-T3 β-T3 γ -T3 δ-T3 α-T 400 ** α β Cell death ELISA Vehicle -T3 -T3 300 14 V α-T3 β-T3 γ-T3 δ-T3 200 *,# 12 No. of colonies PARP1 100 10 cleaved 8 0 Vehicle α-T3 β-T3 γ-T3 δ-T3 α-T 6 Bax 4 β-Actin γ-T3 δ-T3 α-T 2 0 MiaPaCa-2 cells 10-fold increase in apoptosis α-T3 β-T3 γ-T3 δ-T3 α-T Figure 1. A, chemical structures of tocotrienols and tocopherol. B, effect of tocotrienols on pancreatic cancer cell proliferation (MTT assay). Points, means; bars, SE (n ¼ 3–5; Ã, P < 0.001; #, P < 0.01). C, effect of tocotrienols on caspase-3 and 8 activities in MiaPaCa-2 cells (top left and right). Bars, SE (n ¼ 3; Ã, P < 0.05; ÃÃ, P < 0.01). Bottom left, effect of tocotrienols on pancreatic cancer apoptotic cell death (ELISA) in MiaPaCa-2 cells (n ¼ 3). Bottom right, Western blot analysis of PARP-1 cleavage and proapoptotic Bax protein expression in MiaPaCa-2 cells (n ¼ 3). D, effect of tocotrienols on pancreatic cancer malignant transformation assay in MiaPaCa-2 cells. d-Tocotrienol significantly inhibited malignant transformation compared with vehicle (Ã, P < 0.001) and b-or g-tocotrienol treatment (#, P < 0.02). In contrast, no effect was observed with a-tocotrienol or a-tocopherol treatment. Bars, SE (n ¼ 3). V, vehicle. and Company. L-Glutamine, penicillin, streptomycin, and tary extract. MiaPaCa-2 and AsPc-1 cells were grown in HEPES buffer were purchased from Mediatech. FBS was monolayers with DMEM and RPMI media, respectively, purchased from HyClone. Dulbecco’s Modified Eagle’s supplemented with 10% FBS, 2 mmol/L L-glutamine, Medium (DMEM), RPMI-1640, keratinocyte serum-free penicillin (50 IU/mL), and streptomycin (50 mg/mL). À medium, sodium pyruvate, trypsin-EDTA, and PBS were RPMI medium was also supplemented with 10 2 mol/L À purchased from Invitrogen. Ethanol (100%) was purchased HEPES buffer and 10 3 mol/L sodium pyruvate. Cells from Aaper Alcohol and Chemical. Pancreatic cancer cell were cultured at 37C in a humidified atmosphere of 5% lines MiaPaCa-2 and AsPc-1 were obtained from American CO2 and 95% O2. Type Culture Collection (ATCC). Human pancreatic ductal epithelial cells (HPDE6 C7) and HPDE6 C7-KRas cells were Cell proliferation MTT assay gifts from Dr. Tsao, Ontario Cancer Institute, University of Cells were seeded in 96-well plates at a density of 3,000 Toronto, Toronto, Ontario, Canada. These cells were cells per well and allowed to attach overnight. Cells were authenticated by morphologic, cell proliferation, and Myco- then incubated for 72 hours with various concentrations of À À plasma tests, as recommended in ATCC Technical Bulletin a-, b-, g-, and d-tocotrienol and a-tocopherol (10 5 to 10 4 No. 8 (2007). mol/L). In other experiments, cells were incubated for À À 72 hours with gemcitabine and d-tocotrienol (10 5 to 10 4 Cell culture and growth mol/L) and their combination or ethanol (<5%) in PBS as HPDE6 C7 and HPDE6 C7-KRas cells were grown in vehicle control. Media were aspirated and replaced with keratinocyte growth media (Invitrogen) supplemented 20 mL of 1 mg/mL MTT and incubated for 2 to 4 hours at with human epidermal growth factor and bovine pitui- 37 C in a humidified atmosphere of 5% CO2. Media were 2364 Mol Cancer Ther; 10(12) December 2011 Molecular Cancer Therapeutics Downloaded from mct.aacrjournals.org on September 23, 2021.
Recommended publications
  • Phytochem Referenzsubstanzen
    High pure reference substances Phytochem Hochreine Standardsubstanzen for research and quality für Forschung und management Referenzsubstanzen Qualitätssicherung Nummer Name Synonym CAS FW Formel Literatur 01.286. ABIETIC ACID Sylvic acid [514-10-3] 302.46 C20H30O2 01.030. L-ABRINE N-a-Methyl-L-tryptophan [526-31-8] 218.26 C12H14N2O2 Merck Index 11,5 01.031. (+)-ABSCISIC ACID [21293-29-8] 264.33 C15H20O4 Merck Index 11,6 01.032. (+/-)-ABSCISIC ACID ABA; Dormin [14375-45-2] 264.33 C15H20O4 Merck Index 11,6 01.002. ABSINTHIN Absinthiin, Absynthin [1362-42-1] 496,64 C30H40O6 Merck Index 12,8 01.033. ACACETIN 5,7-Dihydroxy-4'-methoxyflavone; Linarigenin [480-44-4] 284.28 C16H12O5 Merck Index 11,9 01.287. ACACETIN Apigenin-4´methylester [480-44-4] 284.28 C16H12O5 01.034. ACACETIN-7-NEOHESPERIDOSIDE Fortunellin [20633-93-6] 610.60 C28H32O14 01.035. ACACETIN-7-RUTINOSIDE Linarin [480-36-4] 592.57 C28H32O14 Merck Index 11,5376 01.036. 2-ACETAMIDO-2-DEOXY-1,3,4,6-TETRA-O- a-D-Glucosamine pentaacetate 389.37 C16H23NO10 ACETYL-a-D-GLUCOPYRANOSE 01.037. 2-ACETAMIDO-2-DEOXY-1,3,4,6-TETRA-O- b-D-Glucosamine pentaacetate [7772-79-4] 389.37 C16H23NO10 ACETYL-b-D-GLUCOPYRANOSE> 01.038. 2-ACETAMIDO-2-DEOXY-3,4,6-TRI-O-ACETYL- Acetochloro-a-D-glucosamine [3068-34-6] 365.77 C14H20ClNO8 a-D-GLUCOPYRANOSYLCHLORIDE - 1 - High pure reference substances Phytochem Hochreine Standardsubstanzen for research and quality für Forschung und management Referenzsubstanzen Qualitätssicherung Nummer Name Synonym CAS FW Formel Literatur 01.039.
    [Show full text]
  • Adverse Effects of Antioxidative Vitamins
    REVIEW PAPERS International Journal of Occupational Medicine and Environmental Health 2012;25(2):105 – 121 DOI 10.2478/S13382-012-0022-x ADVERSE EFFECTS OF ANTIOXIDATIVE VITAMINS MACIEJ RUTKOWSKI1 and KRZYSZTOF GRZEGORCZYK2 1 Medical University of Łódź, Łódź, Poland Department of Clinical Chemistry and Biochemistry 2 Wł. Biegański Memorial Regional Specialistic Hospital, Łódź, Poland Department of Endoscopy and One Day Gastroenterology Abstract High doses of synthetic antioxidative vitamins: A, E, C and β-carotene are often used on long-term basis in numerous preventive and therapeutic medical applications. Instead of expected health effects, the use of those vitamins may however lead to cases of hypervitaminosis and even to intoxication. The article points out main principles of safety which are to be observed during supplementation with antioxidative vitamins. Toxic effects resulting from erroneous administration of high doses of those substances on organs and systems of the organism are also discussed. Attention is drawn to interactions of antioxidative vitamins with concomitantly used drugs, as well as intensification of adverse effects caused by various exo- genous chemical factors. Moreover, the article presents the evaluation of supplementation with these vitamins, which was performed in large studies. Key words: Vitamins A, E and C, β-carotene, Supplementation, Side actions, Toxic effects INTRODUCTION pharmaceutical drugs, and their preparations are gener- ally sold over the counter. However, it is commonly disre- Supplementation with synthetic antioxidative vitamins: garded that the excessive intake of antioxidative vitamins A, β-carotene (provitamin A), E and C, is widely propa- may be in fact harmful. Enthusiasts of at-home vitamin gated to-day, both as an adjunct to the applied pharma- supplementation, who blindly believe in newspaper rev- cotherapy and as one of factors to provide ”health and elations and advertisements, are therefore vulnerable to beauty”.
    [Show full text]
  • Efficacy of Oral Mixed Tocotrienols in Diabetic Peripheral Neuropathy: A
    1 NEUROPROTECTION BY TOCOTRIENOLS IN TYPE 1 2 AND TYPE 2 DIABETES MELLITUS “VENUS” 3 4 5 Protocol no: VENUS Version 18 6 7 8 Project Leader: Prof Dr Yuen Kah Hay, B. Pharm (Hons), Ph. D 9 School of Pharmaceutical Sciences, 10 Universiti Sains Malaysia 11 12 Co-Project Leader: Dr Looi Irene, MBBS (UM), MRCP (UK) 13 Consultant Neurologist 14 Hospital Seberang Jaya, Pulau Pinang 15 16 Team Members: 17 18 Universiti Sains Malaysia 19 Prof Dr Syed Azhar Syed Sulaiman 20 Prof Dr Ibrahim Lutfi Shuaib 21 Dr Nurzalina Abdul Karim Khan 22 Dr Enrico Magosso 23 Assoc Prof Dr Wan Ahmad Kamil Wan Abdullah 24 Hafsa S Najim 25 Choon Wai Yee 26 Lim Sheau Chin 27 Lim Luen Hui 28 Kam Li Ying 29 30 MOH-CRC 31 Dr Ang Hock Aun 32 Dr Ong Loke Meng 33 Dr Yeoh Chin Aun 34 Mr Mak Wen Yao 35 36 Hovid Bhd 37 Dr Wong Jia Woei 38 39 External Monitors 40 Dr Cheah Phaik Yeong - University of Oxford 41 Assoc Prof Dr Mohd Azmi Ahmad Hassali - Universiti Sains Malaysia 42 Dr Asrul Akmal Shafie - Universiti Sains Malaysia 43 44 45 46 47 2012 48 Downloaded From: https://jamanetwork.com/ on 09/28/2021 49 Table of Contents 50 51 Page 52 1. Introduction..................................................................................................................3 53 54 55 2. Aims and Objectives...................................................................................................7 56 57 58 3. Outcomes.....................................................................................................................7 59 60 61 4. Study Design...............................................................................................................8
    [Show full text]
  • Opinion on Mixed Tocopherols, Tocotrienol Tocopherol And
    The EFSA Journal (2008) 640, 1-34 Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements1 Scientific Opinion of the Panel on Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (Question No EFSA Q-2005-146, Q-2005-172, Q-2006-265) Adopted on 22 February 2008 by written procedure PANEL MEMBERS Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John-Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria-Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá. SUMMARY Following a request from the Commission, the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) has been asked to evaluate the safety and bioavailability of mixed tocopherols, tocotrienol tocopherol and tocotrienols as a source for vitamin E when added for nutritional purposes in food supplements. The present opinion deals only with the safety and bioavailability of three particular sources of vitamin E, intended for the general population, to be added in food supplements. The safety of vitamin E itself, in terms of amounts that may be consumed, is outside the remit of this Panel. Vitamin E has been evaluated by the Scientific Committee on Food (SCF) who set a tolerable upper intake level (UL) of vitamin E (as d-alpha-tocopherol) for adults of 300 mg alpha- tocopherol equivalents /day. JECFA has defined an Acceptable Daily Intake (ADI) of 0.15-2 mg/kg bw/day calculated as alpha-tocopherol.
    [Show full text]
  • Pharmaceutical Composition and Dosage Forms for Administration of Hydrophobic Drugs
    (19) & (11) EP 2 246 049 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 03.11.2010 Bulletin 2010/44 A61K 31/355 (2006.01) A61K 31/56 (2006.01) C07J 53/00 (2006.01) (21) Application number: 10173114.9 (22) Date of filing: 24.05.2004 (84) Designated Contracting States: • Fikstad, David T. AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Salt Lake City, UT 84102 (US) HU IE IT LI LU MC NL PL PT RO SE SI SK TR • Zhang, Huiping Salt Lake City, UT 844121 (US) (30) Priority: 22.05.2003 US 444935 • Giliyar, Chandrashekar Salt Lake City, UT 84102 (US) (62) Document number(s) of the earlier application(s) in accordance with Art. 76 EPC: (74) Representative: Walker, Ross Thomson 04753162.9 / 1 624 855 Potts, Kerr & Co. 15 Hamilton Square (71) Applicant: Lipocine, Inc. Birkenhead Salt Lake City, UT 84103 (US) Merseyside CH41 6BR (GB) (72) Inventors: Remarks: • Chen, Feng-Jing This application was filed on 17-08-2010 as a Salt Lake City, UT 84111 (US) divisional application to the application mentioned • Patel, Mahesh V. under INID code 62. Salt Lake City, UT 84124 (US) (54) Pharmaceutical composition and dosage forms for administration of hydrophobic drugs (57) Pharmaceutical compositions and dosage tion with improved dispersion of both the active agent forms for administration of hydrophobic drugs, particu- and the solubilizer. As a result of the improved dispersion, larly steroids, are provided. The pharmaceutical compo- the pharmaceutical composition has improved bioavail- sitions include a therapeutically effective amount of a hy- ability upon administration.
    [Show full text]
  • First Evidence That G-Tocotrienol Inhibits the Growth of Human
    Published OnlineFirst February 20, 2012; DOI: 10.1158/1078-0432.CCR-11-2470 Clinical Cancer Cancer Therapy: Preclinical Research First Evidence That g-Tocotrienol Inhibits the Growth of Human Gastric Cancer and Chemosensitizes It to Capecitabine in a Xenograft Mouse Model through the Modulation of NF-kB Pathway Kanjoormana A. Manu1, Muthu K. Shanmugam1, Lalitha Ramachandran1, Feng Li1, Chee Wai Fong3, Alan Prem Kumar1,2,6, Patrick Tan2,4,5, and Gautam Sethi1,2 Abstract Purpose: Because of poor prognosis and development of resistance against chemotherapeutic drugs, the existing treatment modalities for gastric cancer are ineffective. Hence, novel agents that are safe and effective are urgently needed. Whether g-tocotrienol can sensitize gastric cancer to capecitabine in vitro and in a xenograft mouse model was investigated. Experimental Design: The effect of g-tocotrienol on proliferation of gastric cancer cell lines was examined by mitochondrial dye uptake assay, apoptosis by esterase staining, NF-kB activation by DNA- binding assay, and gene expression by Western blotting. The effect of g-tocotrienol on the growth and chemosensitization was also examined in subcutaneously implanted tumors in nude mice. Results: g-Tocotrienol inhibited the proliferation of various gastric cancer cell lines, potentiated the apoptotic effects of capecitabine, inhibited the constitutive activation of NF-kB, and suppressed the NF-kB– regulated expression of COX-2, cyclin D1, Bcl-2, CXCR4, VEGF, and matrix metalloproteinase-9 (MMP-9). In a xenograft model of human gastric cancer in nude mice, we found that administration of g-tocotrienol alone (1 mg/kg body weight, intraperitoneally 3 times/wk) significantly suppressed the growth of the tumor and this effect was further enhanced by capecitabine.
    [Show full text]
  • Tocotrienol Supplementation Suppressed Bone Resorption And
    Osteoporosis International https://doi.org/10.1007/s00198-017-4356-x ORIGINAL ARTICLE Tocotrienol supplementation suppressed bone resorption and oxidative stress in postmenopausal osteopenic women: a 12-week randomized double-blinded placebo-controlled trial C.-L. Shen1 & S. Yang1 & M. D. Tomison1 & A. W. Romero2 & C. K. Felton3 & H. Mo4 Received: 25 May 2017 /Accepted: 17 December 2017 # International Osteoporosis Foundation and National Osteoporosis Foundation 2018 Abstract Summary Tocotrienols have shown bone-protective effect in animals. This study showed that a 12-week tocotrienol supplemen- tation decreased concentrations of bone resorption biomarker and bone remodeling regulators via suppressing oxidative stress in postmenopausal osteopenic women. Introduction Tocotrienols (TT) have been shown to benefit bone health in ovariectomized animals, a model of postmenopausal women. The purpose of this study was to evaluate the effect of 12-week TT supplementation on bone markers (serum bone- specific alkaline phosphatase (BALP), urine N-terminal telopeptide (NTX), serum soluble receptor activator of nuclear factor- kappaB ligand (sRANKL), and serum osteoprotegerin (OPG)), urine calcium, and an oxidative stress biomarker (8-hydroxy-2′- deoxyguanosine (8-OHdG)) in postmenopausal women with osteopenia. Methods Eighty-nine postmenopausal osteopenic women (59.7 ± 6.8 year, BMI 28.7 ± 5.7 kg/m2) were randomly assigned to three groups: (1) placebo (430 mg olive oil/day), (2) low TT (430 mg TT/day, 70% purity), and (3) high TT (860 mg TT/day, 70% purity). TT, an extract from annatto seed with 70% purity, consisted of 90% delta-TT and 10% gamma-TT. Overnight fasting blood and urine samples were collected at baseline, 6, and 12 weeks for biomarker analyses.
    [Show full text]
  • Vitamin a and E Homologues Impacting the Fate of Acrylamide in Equimolar Asparagine-Glucose Model System
    antioxidants Article Vitamin A and E Homologues Impacting the Fate of Acrylamide in Equimolar Asparagine-Glucose Model System Su Lee Kuek 1, Azmil Haizam Ahmad Tarmizi 2,* , Raznim Arni Abd Razak 2 , Selamat Jinap 1,3 and Maimunah Sanny 1,3,* 1 Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia; [email protected] (S.L.K.); [email protected] (S.J.) 2 Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; [email protected] 3 Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia * Correspondence: [email protected] (A.H.A.T.); [email protected] (M.S.); Tel.: +603-8769-4214 (A.H.A.T.); +603-9769-8363 (M.S.) Abstract: This study aims to evaluate the influence of Vitamin A and E homologues toward acry- lamide in equimolar asparagine-glucose model system. Vitamin A homologue as β-carotene (BC) and five Vitamin E homologues, i.e., α-tocopherol (AT), δ-tocopherol (DT), α-tocotrienol (ATT), γ- tocotrienol (GTT), and δ-tocotrienol (DTT), were tested at different concentrations (1 and 10 µmol) and subjected to heating at 160 ◦C for 20 min before acrylamide quantification. At lower concentrations (1 µmol; 431, 403, 411 ppm, respectively), AT, DT, and GTT significantly increase acrylamide. Except for DT, enhancing concentration to 10 µmol (5370, 4310, 4250, 3970, and 4110 ppm, respectively) caused significant acrylamide formation.
    [Show full text]
  • Food Supplements: Permitted Vitamins and Minerals
    Food Supplements List of Vitamins and Minerals which may be used in the manufacture of food supplements in the EU Digital ISBN 978 0 7504 7646 1 © Crown copyright 2012 WG15822 Important note This document was correct at the time of publishing. The lists of vitamins and minerals permitted for use in food supplements is subject to change. Please ensure you check the European Commission’s website for any amendments to the list (Click here) Vitamins and minerals which may be used in the manufacture of food supplements as permitted by Directive 2002/46/EC relating to food supplements1 Vitamins Unit of Minerals Unit of measurement measurement Vitamin A μg RE Calcium mg Vitamin D μg Magnesium mg Vitamin E mg α-TE Iron mg Vitamin K μg Copper μg Vitamin B1 mg Iodine μg Vitamin B2 mg Zinc mg Niacin mg NE Manganese mg Pantothenic acid mg Sodium mg Vitamin B6 mg Potassium mg Folic acid2 μg Selenium μg Vitamin B12 μg Chromium μg Biotin μg Molybdenum μg Vitamin C mg Fluoride mg Chloride mg Phosphorus mg Boron mg Silicon mg 1 As amended by Regulation (EC) No. 1137/2008 (OJ L311, 21.11.2008, p.1; Regulation (EC) No. 1170/2009 (OJ L314, 1.12.2009, p.36); and Regulation (EC) No. 1161/2011 (OJ L296, 15.11.2011, p.29) 2 Folic acid is the term included in Annex I of Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions for nutrition labelling purposes and covers all forms of folates." Vitamins VITAMIN
    [Show full text]
  • Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils
    American Journal of Applied Sciences 8 (5): 407-412, 2011 ISSN 1546-9239 © 2010 Science Publications Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils 1Eqbal Dauqan, 1Halimah Abdullah Sani, 2Aminah Abdullah, 3Halimah Muhamad and 3Ab. Gapor Md. Top 1School of Biosciences and Biotechnology, 2School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia 3Malaysian Palm Oil Board, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia Abstract: Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm plein (PO), Corn Oil (CO) and Coconut Oil (COC)]. Results: The results showed that RPO contained the highest amount of vitamin E and β-carotene compared to the other three types of vegetable oils studied. Conclusion: The RPO can be considered as a good source of natural antioxidant (tocopherol, tocotrienol and β-carotene). Key words: Vegetable oils, Corn Oil (CO), Red Palm Olein (RPO), beta carotene, high performan liquid chromatography (HPLC), Reactive Oxygen Species (ROS), antioxidant nutrients, tocopherol, tocotrienol INTRODUCTION cyclocromarole with methyl groups. In tocotrienols, the carbonic chains are unsaturated. α-Tocopherol has three Antioxidant nutrients such as ascorbic acid, α- methyl groups and is the most active form. β- tocopherol and the carotenoids are present in plant- Tocopherol and γ-tocopherol have two methyl groups.
    [Show full text]
  • Treatment of Pervasive Developmental Disorders with Tocotrienols Or Tocotrienol Enriched Extracts
    (19) TZZ Z __T (11) EP 2 609 921 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: (2006.01) (2006.01) 03.07.2013 Bulletin 2013/27 A61K 31/58 A61P 7/10 (21) Application number: 13161401.8 (22) Date of filing: 25.02.2010 (84) Designated Contracting States: (72) Inventor: Miller, Guy M. AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Mountain View, CA California 94043 (US) HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR (74) Representative: Sexton, Jane Helen J A Kemp (30) Priority: 25.06.2009 US 269627 P 14 South Square Gray’s Inn (62) Document number(s) of the earlier application(s) in London WC1R 5JJ (GB) accordance with Art. 76 EPC: 10792467.2 / 2 445 519 Remarks: This application was filed on 27-03-2013 as a (71) Applicant: Ampere Life Sciences, Inc. divisional application to the application mentioned Mountain View, CA 94043 (US) under INID code 62. (54) Treatment of pervasive developmental disorders with tocotrienols or tocotrienol enriched extracts (57) Methods of treating or suppressing Pervasive a subject in need thereof a therapeutically effective Developmental Disorders (PDDs) including; Autistic Dis- amount of a tocotrienol, a tocotrienol ester, a tocotrienol order, Asperger’s Disorder, Childhood Disintegrative ether, a tocotrienol enriched extract or mixtures thereof. Disorder (CDD), Rett’s Disorder, and PDD-Not Other- wise Specified (PDD-NOS) comprising administering to EP 2 609 921 A1 Printed by Jouve, 75001 PARIS (FR) 1 EP 2 609 921 A1 2 Description ron (2000) 28 (2): 355-63).
    [Show full text]
  • Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods
    molecules Article Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods Yunqi Wen, Lili Xu, Changhu Xue, Xiaoming Jiang * and Zihao Wei * College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; [email protected] (Y.W.); [email protected] (L.X.); [email protected] (C.X.) * Correspondence: [email protected] (X.J.); [email protected] (Z.W.); Tel.: +86-532-82032597 (Z.W.) Received: 7 October 2020; Accepted: 28 October 2020; Published: 1 November 2020 Abstract: The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear. In this study, nine types of traditional edible oils and ten types of self-produced new types of vegetable oil were used to analyze eight kinds of tocols. The results showed that the oil types exerted a great impact on the tocol content of traditional edible oils. Soybean oils, corn oils, and rapeseed oils all could be well distinguished from sunflower oils. Both sunflower oils and cotton seed oils showed major differences from camellia oils as well as sesame oils. Among them, rice bran oils contained the most abundant types of tocols. New types of oil, especially sacha inchi oil, have provided a new approach to obtaining oils with a high tocol content. Oil refinement leads to the loss of tocols in vegetable oil, and the degree of oil refinement determines the oil grade.
    [Show full text]