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Take-Out Menu Specialty Drinks Lunch Menu Served Monday - Friday from 11am to 4pm Best Little Sweet Tea 7.50 Jeremiah WeedSpecialty Vodka, lemonade with a splash Drinks of iced tea Lunch Entrees Most served with your choice of baked sweet potato, baked potato, pasta, Roadhouse Fries, TennesseeBest Little SweetTea Tea 7.50 Vodka,Jeremiah gin, Weed rum, Vodka, triple sec, lemonade sweet &with sour a andsplash Pepsi of iced tea rice pilaf, garlic mashers or veggies. Substitute sweet potato fries $2.00. Citron Strawberry Lemonade 8.00 Pork Chop Whiskey River Salmon Tennessee Tea 7.50 6oz center cut chop marinated in Salmon fillet marinated and grilled to a AbsolutVodka, gin, Citron rum, vodka, triple strawberries,sec, sweet & sourlemonade and Pepsi and a splash of Sierra Mist herb vinaigrette dressing. 10.75 warm pink center. 13.75 Tropical Sunset 7.50 Citron Strawberry Lemonade 8.00 Grilled Chicken Top Sirloin Steak PeachAbsolut schnapps, Citron vodka, amaretto, strawberries, rum, cranberry lemonade juice, and sweet a splash & sour of andSierra Sierra Mist Mist A juicy skinless boneless breast served on a Choice steak seasoned with our BestTropical Little Sunset Punch 7.50 bed of rice pilaf, topped with parmesan ranch special house spice blend. 13.75 YukonPeach schnapps,Jack, Malibu, amaretto, Southern rum, Comfort, cranberry banana juice, liqueur, sweet &cranberry, sour and Sierra Mist or your choice of barbecue sauce. 12.75 pineapple and orange juice Half Rack of Baby Back Ribs Best Little Punch 7.50 Pulled Pork Smoked and slow cooked with your choice of Cranberry Yukon Shizzle Jack, Malibu, Southern Comfort, banana liqueur, cranberry, 7.50 Slow smoked pork, tossed in hickory barbecue, our house made BBQ sauce. 13.50 Vodka,pineapple Malibu and Rum,orange sweet juice & sour, cranberry juice and splash of Sierra Mist and topped with our house made Spicy Mac n Cheese red pepper coleslaw. 11.75 NuclearCranberry Margarita Shizzle 8.007.50 House made creamy cheese sauce with beer, jalapeños & red CuervoVodka, MalibuGold, triple Rum, sec, sweet Roses & sour, Lime cranberry juice, topped juice with and Grandsplash Monarchof Sierra Mist Grilled Shrimp pepper flakes. For those that like it extra hot try it Cajun style! Jumbo prawns, seasoned and basted With tri tip 13.50 Nuclear Margarita 8.00 with a roasted garlic butter. Served on a With chicken breast 13.25 Cuervo Gold, triple sec, Roses Lime juice, topped with Grand Monarch bed of rice pilaf. 11.25 With shrimp 12.50 Soup & Salad Combos Bottled Beers 1/2 Club or BLT with soup or salad 9.25 Soup in bread bowl 8.50 Roadhouse salad and house made soup 9.75 Salad & side item 9.50 Budweiser Bottled3.75 CoronaBeers 4.25 1/2 Tri-Tip sandwich with soup or salad 11.25 Salad & soup in bread bowl 12.50 Bud Light 3.75 Corona Light 4.25 Take-Out Mich Ultra 4.25 Heineken 4.25 Salads Budweiser 3.75 Corona 4.25 Coors Light 3.75 Guinness 4.25 Bud Light 3.75 Corona Light 4.25 Best Little Garden Salad Miller Lite 3.75 Mango White Claw 4.75 A mix of romaine, iceberg, green leaf lettuce, FROM THE GRILL Menu Mich Ultra 4.25 Heineken 4.25 cabbage, carrots, diced tomatoes and red onion Proteins: Grilled chicken, Tri-Tip, Guinness 4.25 Coors Light 3.75 rings with your choice of dressing. 4.50 Ground Beef, or Crispy Chicken 1475 Miller Lite 3.75 Mango White Claw 4.75 Grilled Shrimp or Coconut Shrimp 15.75 Best Little Roadhouse Salad Steak or Whiskey River Salmon 16.75 Shredded jack and cheddar cheese, and -Styles - real bacon over our Garden Salad. 6.00 The Normal - Garden, Roadhouse or Caesar 1145 Commercial St. S.E. Caesar Salad The Harvest - add 1.00 Salem, Oregon 97302 Fresh romaine lettuce tossed in Caesar dressing with Taco Style - Seasoned protein, mixed greens, Parmesan cheese and house made garlic croutons. 5.50 pico de gallo, pinto beans, shredded cheese, sour cream, guacamole, tortilla strips, drizzle spicy ranch - add 1.00 The Harvest Salad BBQ Style - Topped with tortilla strips, chipotle or 503/365-7225 Mixed greens, diced tomatoes, candied walnuts, hickory BBQ - add .75 dried cranberries, red onions, bacon and Fajita Style - mixed greens, shredded cheese, Fax 503/371-2016 blue cheese crumbles. 7.00 pinto beans, sautéed peppers/onions, www.bestlittleroadhouse.com guacamole, sour cream - add 1.50 Dressings: Blue Cheese, Ranch, Thousand Island, Parmesan Ranch and Caesar Fat Free Dressings: Italian, Raspberry Vinaigrette Alcoholic beverages available for consumption on the premises only. Gluten Free Dressings: French, Balsamic, Honey Mustard House Made Soup of the Day Gift Cards Available Monday - Prime Rib Chili Friday - Clam Chowder Tuesday - Cheddar Broccoli Saturday - Chicken Tortilla Wednesday - Loaded Potato Sunday - Chefs Choice Gift Cards Available Thursday - Chicken Artichoke Appetizers From the Butcher Block Dinner Specialties All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our Tennessee Wraps Loaded Potato Skins Coconut Shrimp Most served with a choice of side plus salad or soup. Subsitute a harvest salad or bowl of soup for 1.00 house blend of spices. Entrees are served with choice of side salad, house made yeast rolls Filled with a blend of three cheeses Topped with bacon, cheese and Four jumbo prawns battered, and a side item. Substitute a harvest salad or bowl of soup for 1.00, or sweet potato fries for 2.00. and jalapenos, fried and served with served with sour cream. 9.50 seasoned with unsweetened coconut, Pork Chops Coconut Shrimp Add cheese or bacon for .75. our three pepper sauce. 10.75 Add pico de gallo. 1.00 and fried to perfection. Served with Two 6oz center cut chops marinated in Five jumbo prawns, battered with three pepper sauce. 10.00 herb vinaigrette dressing. 19.00 unsweetened coconut, served on a If you would like to enhance your grilled steak with a delicious house made sauce, Buffalo Wings Quesadilla bed of rice pilaf. 17.00 we offer a Red Wine Demi-Glace or Spicy Peppercorn for 1.50. A full pound of wings and drummies A flour tortilla filled with melted jack Steak Bites Grilled Chicken Add sautéed mushrooms or onions for .75 each. tossed in medium or screaming hot and cheddar cheese. Complimented Sautéed beef tenders with A juicy skinless boneless breast served on a Masher Bites sauce. Served with tortilla chips, with guacamole, sour cream and button mushrooms, garlic and bed of rice pilaf, topped with parmesan ranch Beef tenders and button mushrooms seasoned, celery, carrots and our signature pico de gallo. 8.50 red wine demi-glace. 11.75 or your choice of barbecue sauce. 17.25 and sautéed in red wine demi-glace, served with the Apps back up to logo page Best Little Sirloin - 6oz Petite Filet Mignon - 6oz blue cheese dressing. 12.00 Add chicken or beef asada. 4.00 side choice of our garlic mashed potatoes. 19.75 USDA Choice, heavy aged. Lean. 19.75 The most tender cut. Lean. 27.00 Watermelon Meatballs Pulled Pork BBQ Wings Best Little Nachos Ten beef and pork meatballs 8oz slow smoked pork, tossed in Spicy Mac n Cheese Best Big Sirloin - 12oz Filet Mignon - 9oz A full pound of wings and Not-so-little plate piled high tossed in our house made spicy hickory barbecue, and served with our House made creamy cheese sauce with beer, jalapeños Also available as a thick “baseball” cut cooked The most tender cut. Lean. 33.00 drummies tossed in hickory smoke with tortilla chips, layered with watermelon BBQ sauce. 9.00 house made red pepper coleslaw. 16.75 & red pepper flakes. For those that like it extra hot rare to medium rare only. Lean. 25.75 or watermelon barbecue sauce. pinto beans, jack and cheddar try it Cajun style! Porterhouse - 22oz Served with tortilla chips, celery, cheese, pico de gallo, sour cream, Guacamole Dip Whiskey River Salmon With chicken breast 17.75 Ribeye - 12oz The ultimate - Bone in New York & Filet Mignon. 34.00 carrots and ranch dressing. 12.00 guacamole and jalapenos. 9.00 Fresh house made guacamole, Salmon filet marinated grilled to a With tri tip 19.25 King of steaks. Heavy Marbling. 29.00 Add chicken or beef asada. 4.00 served with tortilla chips. 9.00 warm pink center. 19.75 With jumbo prawns 18.25 Smoked Tri-Tip - 10oz Onion Strings New York Strip - 12oz Thinly sliced sweet onions, breaded, Chicken Tenders Sweet Potato Fries Grilled Shrimp Tender sliced steak cooked medium rare, while it lasts, Add grilled or coconut fried shrimp Medium Marbling. 26.75 deep fried and served with a Creole Breaded chicken tenders served A large portion served with a side Jumbo prawns, seasoned and basted served with your choice of barbecue sauce. 21.50 to any entree for 7.50 inspired dipping sauce. 8.50 with ranch dressing. 9.50 of our spicy creole sauce. 6.00 with a roasted garlic butter. Served on a bed of rice pilaf. 17.00 Add Grilled or Coconut Shrimp to Any Entree 7.50 Salads There will be a 2.00 charge for splitting an entree. Best Little Garden Salad FROM THE GRILL A mix of romaine, iceberg, leaf lettuce, Prime Rib Proteins: Grilled chicken, Tri-Tip, On The Bun red cabbage, carrots, diced tomatoes Served Monday - Friday after 4 p.m. Saturday and Sunday from noon to closing. Marinated 24 Hours and Ground Beef, or Crispy Chicken 14.75 All burgers and sandwiches are served with fries. slow-roasted to perfection - rare to medium rare while it lasts.
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