Seed Catalog V3

Total Page:16

File Type:pdf, Size:1020Kb

Seed Catalog V3 Stillwater Valley Farm Seedlisting 2021 Hello and welcome to my third annual attempt at a descriptive catalog/formal seedlisting! In the past I have only used namelistings of seed, expecting that buyers do their own homework – but it is my hope that the descriptions on these pages will be of assistance, especially to those who may simply be curious. The purpose of this first page is to establish background and “ground rules”. I have always been a “farmer” ever since chewing down dirty carrots in my dad‟s garden, though I entered into seedkeeping after college. My beliefs and educational background established indigenous causes as something close to my heart, and beyond my basic self-sufficiency desires, the connection I feel to my seed is spiritual. It is something I take extremely seriously. I am not in this for profit; I am in this as “heart work” and a calling. I am a lone, economically challenged grower and I process and ship all of my seed by hand with no help. Therefore, I do not have a system for „buy it now‟ seeds and everything here is subject to my own whims and is only based on what I personally grow and provide. If you wish to obtain samples, these details will explain how. I understand they are long, but I ask you to read and respect them all. Informationals: – Varieties are offered in small quantities. I cannot provide poundage; please don‟t ask. A normal distribution of corn is approx. 200 seeds. A normal bean distribution is 20-30. “LQ” or “ELQ” means I have low quantity; these will be provided in roughly half the above stated amount. Other types of seed use the bean sample size at minimum, sometimes more. Tiny seed (tobacco, poppy) is a pinch. - Packets are $5 each unless noted. This includes all the shipping costs. The minimum request is 2 packets AND a $10 value (must meet both of these or higher). Local pickup cost is less - please inquire. - Prefer payment in Cash or Paypal. I can also accept checks, but it will delay processing. – Shipping is to the lower 48 U.S. states only. I will also ship to Canadian indigenous people (at increased shipping expense). I will not ship elsewhere - sorry, don‟t ask. Included shipping is a USPS First-Class Parcel. I am not responsible for stolen, lost, or seized packages; if you would like added insurance, it will cost extra. – Season will now be January 1st – June 1st yearly. I have stopped shipping year-round as it is too much hassle for me to ship during the growing season. I try to ship within a week of receipt, but if I am occupied with “life”, shipping may take some time. I do not rush orders. – You WILL be vetted if you request any important/critically rare varieties. Expect this, and understand that it is not meant as an insult to you. I am looking for responsible stewards, not profit. It will save us both time if, in your first message to me, you include some information about yourself/your growing situation/your goals and reasons for requesting. Anything on the “freely available”/(C) list is for anyone to request with no vetting. – I can custom-grow bulk seed or specific varieties; this must be pre-arranged by contract. – I do trade seed for other seeds, but my collection is very big and I am picky. I am looking for types I don‟t have that are of Northeast U.S. origin, or for indigenous varieties from anywhere in the country. I am most interested to swap corn for corn and bean for bean. I am not interested in any super-long season varieties or desert varieties of anything, and I do not trade for any commercial seed. I also trade for goods/supplies. – Indigenous seed banks/food sovereignty projects in need are welcome to contact me for possible discount or other arrangements. I will review all projects on a case by case basis. I am NOT generally able to donate seed to any other causes, or to private individuals. If you cannot afford seed, I am happy to trade for supplies, art, produce, crafts, grow-out work, etc. Contact may be made at: stillwatervalley.com - facebook.com/stillwatervalley - [email protected] - [email protected] - 1161 South Main St. Ext., Jamestown, NY Any inquiries or questions are completely welcomed. I am happy to address all questions even if no purchases are being made. And now, on to the listing… 2021 Seedlisting – FREELY AVAILABLE SEED Anyone may request and purchase the seed in this category – there are no restrictions and you will not be vetted if you only request these. These packets are $3 apiece. Barley Faust – A hulless, awnless barley that is therefore easy to thresh and clean in small scale home production. Many tillers. Somewhat susceptible to barley rust. Moderately susceptibility to lodging in heavy weather. Beans Calypso - similar to Yin-Yang/Orca and may often be labeled interchangeably. Bush type, black and white spotted. This seedstock has cosmetic damage but the seed is unaffected in germinability. Chocolate Multiflora – AKA Chocolate Runner. This is a coccineus (runner) bean, not a vulgaris. Young, small pods are good green/fresh beans, while and the fully mature seed makes beautiful (and large) dry beans. Pole type, requiring a strong trellis. Red blooms are produced in abundance. Seed is a range of colors, and may be black, brown, brown or purplish speckle, tan with brown speckle, etc. 10 seeds. Good Mother Stallard – pole type dry bean, magenta/maroon and white swirled rounded bean. One of the 1,186 beans given to Seed Savers Exchange in 1981 by bean collector John Withee of Massachusetts. Named for Carrie Belle Stallard of Wise County, Virginia. This variety dates to at least the 1930s. Maroon beans splashed with white, 5-6 seeds per pod. Wonderful rich meaty flavor, great for soups. Popularized by Glenn Drowns of Sand Hill Preservation Center. King of the Early - bush/dry, large dark red beans speckled with orange. Originally sourced from Fedco Seeds via Linwood Ware. A great baking bean with a history in the Northeast. Fred Wiseman believes this to be an indigenous-origin bean, and I am inclined to agree as the color pattern and type resembles some of my others. Mitla Black - bush/dry with some runners, prolifically produced solid black seeds. A “black turtle” type. Despite the labeling on many seed sites, this is a common vulgaris bean. It is absolutely NOT a tepary bean. The actual history of this is unknown to me and is obscured in this false information. North Star Lima – I chose this lima for its lovely pattern, which is a spraypaint-stipple of dusty purple-rose extending in over the white base from one side edge of the seed. This is a large- seeded pole type lima that did very well in my climate, matured mid to mid-late season, and appeared to suffer very little from fungal issues even as my other beans faltered. I obtained this from John Sherck. I have no specific history for this bean. Broomcorn Broomcorn (Sorghum vulgare) - NOID/VNS - A tall, resilient broomcorn producing heads with red, orange, or yellowish seeds. I previously got this seed with no attached identification as a prize/gift from a Facebook seed trader. This is new crop/fresh seed grown out by me. It produces a decently long brush. Calendula Pennsylvania Dutch Mix - Nice hardy calendula, good for adding color to salads or as a fun garden nibble. I originally got this from William Woys Weaver. Most of them appeared to be standard single orange, though I recall a few double blooms or yellows in there (much more uncommon than the orange, so not represented in the seed much if at all). Resina – Mix of orange blooms with some yellow. Single blooms. Sticky calendula with high resin concentration, making it a good medicinal. I find this variety grows in one prolific summer wave, with a second flowering wave as frost approaches in the fall. Clematis virginiana Wild Native Clematis/Virgin‟s Bower - Also known as Devil's Darning Needles, Woodbine, Traveller's Joy, Love Vine. A perennial vine that can extend many feet high. Its overwintering roots send out slim stems that easily twine around trellises or nearby vegetation. A U.S. native often found in moist thickets, damp meadows, and creeksides. Small white flowers abundantly spread along the length of the vine, typically in small clusters, blooming mid-late summer. Attracts native bees, is a nesting habitat for songbirds, and is the larval host of the clematis clearwing moth. Corn Dakota Black - very dark red to black colored popcorn. Pops to nice small nutty tasting white puffs. As each stalk usually makes one cob, it is not super productive, but it is attractive and great as a specialty item. Hardy plants, approximately 100 DTM. Double Red - Striking sweet corn with very high anthocyanin content, which is expressed in its kernels, silks, husks, stalk, tassels, and sometimes even pollen. Anthocyanins are natural antioxidants found in these dark red/purple pigmented varieties, and are nutritious for us to consume. The husks will stain your fingers when shucking, and can be used to make a natural dye. Bred by Dr. Alan Kapuler of Peace Seeds, who has developed new varieties for decades. SU genetics. Can also be dried for cornmeal and flour. 5-7' tall plants with 1-2 ears per plant. Most cobs 10-14 rows, though I had one with 16 - as long as the dark color and sweet type was consistent, I kept them all.
Recommended publications
  • Midwest Vegetable Production Guide for Commercial Growers
    Midwest Vegetable Production Guide for Commercial Growers 2019 Illinois University of Illinois Extension C1373-19 Indiana Purdue Extension ID-56 Iowa Iowa State University Extension and Outreach FG 0600 Kansas Kansas State University Research and Extension MF3279 Michigan Michigan State University Extension E0312 Minnesota University of Minnesota Extension BU-07094-S Missouri University of Missouri Extension MX384 Lincoln University of Missouri Cooperative Extension and Research LUCER 01-2019 Ohio Ohio State University Extension Bulletin 948 Stay Current For the most up-to-date version of this publication, visit: mwveguide.org Changes will be made throughout the year as they are received. Abbreviations Used in This Guide PHI pre-harvest interval — the minimum allowable time in days between the latest pesticide application and crop harvest AI active ingredient COC crop oil concentrate D dust formulation DF, DG dry flowable or water dispersible granule formulation E, EC emulsifiable concentrate F flowable formulation G granular formulation L, LC liquid concentrate formulation NIS nonionic surfactant REI re-entry interval RUP restricted use pesticide SC suspension concentrate W, WP wettable powder formulation Cover photo: Although a large proportion of broccoli Americans consume is produced in the western U.S, many Midwestern vegetable growers have been able to find local or regional markets for this crop. Health benefits include a high fiber content, vitamin C, vitamin K, iron and potassium. See the Cole Crops and Brassica Leafy Greens section, page 103. Insect, disease, and weed control recommendations in this publication are valid only for 2019. If registration for any of the chemicals suggested is changed during the year since the time of publication (December 2018), we will inform all area and county Extension staff.
    [Show full text]
  • Snap Pea Salad Cream of Asparagus Soup
    Snap Pea Salad Cream of Asparagus Soup Serves 4. Serves 4. Ingredients: Ingredients: Lemon vinaigrette (recipe follows) 2 pounds asparagus 1 pound sugar snap peas, trimmed and strings 1 Tablespoon butter removed 1 medium onion 3 ounces spring greens 4 cups reduced sodium chicken broth 2 Tablespoons low fat sour cream or yogurt Lemon Vinaigrette: Salt and pepper, to taste 3 Tablespoons olive oil 3 Tablespoons lemon Directions: juice, preferably fresh 1 teaspoon fresh or ½ 1. Wash asparagus. Remove tough ends. Cut teaspoon dried oregano in half. 1 garlic clove, minced 2. Melt butter in a large saucepan. Add onion and cook until soft, about 2 minutes. Directions: 3. Add asparagus and chicken stock to saucepan. Bring to a boil, cover and cook on 1. Lemon Vinaigrette: In a small jar or bowl, low for about 20 minutes or until tender. combine all ingredients. Cover and set Remove from heat. Using either a blender or aside. This can be made one day in immersion blender, puree until smooth. advance. Refrigerate until ready to use. 4. Top each serving with one teaspoon of sour 2. Wash and trim the peas. Slice in half on the cream or yogurt. diagonal. Set aside. Wash and dry greens. 3. Fill a 2-quart sauce pan half-full with water. Note: If using a blender, you will need to blend in Cover and bring to a boil. two batches. Since hot liquids expand, hold a 4. Add beans and blanch for 2 minutes. Drain. towel over the blender. Cover in cold water. Drain. 5. Stir together the vinaigrette.
    [Show full text]
  • Turkeytimes June 2011A
    NEWSLETTER OF THE LENAPE INDIAN TRIBE OF DELAWARE VOL #52 JUNE 2011 Turkey Times He’ All My Relations, at Delaware State University (DSU) in honor of The Confederation of Sovereign Nentego-Lenape DSU’s commitment to providing educational Tribes is a clear indication the Indigenous Peoples of the opportunities for our citizens during a time of Delaware Bay region speak with one voice. I am now educational prohibition for Indian people. On May happy to announce the Nanticoke Indian Tribe of Sussex 1st we celebrated the Lenape culture as guest of the County, Delaware has officially joined the Confederation. Camden Historical Society during their ‘Spring Confederation member Tribes are the Lenape Indian Festivities’. Tribe of Delaware, the Nanticoke Lenni-Lenape Indian We have many challenges during this difficult Tribe of New Jersey and the Nanticoke Indian Tribe. economic period. The chore of Tribal leaders is to This is a historic time for all three Tribal communities and I transform these challenges into opportunities, to commend the efforts of the Tribal leadership and their review the ways in which we do things and to look supporters who embrace the mission of the Confederation. for additional resources that will allow our Tribal Let us celebrate the renewed strength of the ‘Circle of Our government to continue to offer services and Communities’. programs. Your support during these critical times is As we move from the ‘Season of the New Beginnings’ welcomed and very encouraging. Becoming an to the’ Season of Growth and Nurturing’ (Summer Soltice), enrolled citizen is the first step. Our Citizenship we remember our Mothers and Grand-Mothers for it is they Committee is committed to assisting all Elders who who have guided our actions.
    [Show full text]
  • North Dakota Department of Agriculture $2605577.54 (Pdf)
    FY15 Specialty Crop Block Grant Program- Farm Bill North Dakota Department of Agriculture Final Performance Report USDA Agreement # 15-SCBGP-ND-0026 CONTACT: Deanna Gierszewski, Specialty Crop Grant Administrator 600 E Boulevard Ave #602 Bismarck, ND 58505-0020 Phone: (701) 328-2191 Email: [email protected] Submitted: November 16, 2018 Resubmitted: January 29, 2019 Table of Contents: 1. Enhancing the Safe Use of Specialty Fruit and Vegetable Crops from Field to Table .......3 2. Development of improved fungicide application strategies for managing Sclerotinia head rot in confection sunflowers...............................................................................................10 3. Pea and Lentil Market Analysis .........................................................................................14 4. Optimizing agronomic practices for faba bean production in North Dakota.....................17 5. Optimizing fungicide application strategies for improved management of Sclerotinia in dry edible beans .................................................................................................................21 6. Enhancing Tree Selection and Evaluating Tree Species in Western North Dakota ..........26 7. State-wide screening of green foxtail for herbicide resistance ..........................................32 8. Identification of Pathogen, Soil and Plant Factors Important to Root Rot Development in Field Pea.............................................................................................................................35
    [Show full text]
  • The Quality of Leguminous Vegetables As Influenced by Preharvest Factors
    Scientia Horticulturae 232 (2018) 191–205 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti The quality of leguminous vegetables as influenced by preharvest factors T Georgia Ntatsia, Marcos Egea Gutiérrez-Cortinesb, Ioannis Karapanosa, Ana Barrosc, Julia Weissb, ⁎ Astrit Balliud, Eduardo Augusto dos Santos Rosac, Dimitrios Savvasa, a Agricultural University of Athens, Faculty of Plant Sciences, Iera Odos 75, 11855 Athens, Greece b Universidad Politécnica de Cartagena, Instituto de Biotecnología Vegetal, 30202 Cartagena, Spain c Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, (CITAB-UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal d Agricultural University of Tirana, Department of Horticultural & Landscape Architecture, Koder Kamez 1029, Tirana, Albania ARTICLE INFO ABSTRACT Keywords: The cultivation of most legumes, aims to the production of either dry seeds consumed by humans, also known as Chemical composition pulses, or animal fodder. However, some legumes are cultivated for fresh consumption either as pods or as Human health immature seeds. The economically most important legumes consumed as vegetables are green pods of common Legume bean, cowpea, faba bean, snow pea (mangetout) and green pea seeds. As a rule, the legume vegetables are Morphological traits consumed after cooking and in many countries, they may be used to cover primary nutritional needs, because Nutritive value their protein content is high in comparison with most other vegetables. Furthermore, the legume vegetables, Quality Vegetable which have distinct organoleptic properties when compared to pulses, are also considered important sources of carbohydrates, essential minerals, vitamins, several other antioxidants and health promoting compounds, and dietary fiber.
    [Show full text]
  • Get to Know: Snap Peas
    Get to know: Snap Peas Snap peas (Pisum sativum var. macrocarpon), also known as sugar snap peas, are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat. Snap peas, like all other peas, are pod fruits. An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. Before being eaten, mature snap pea pods may need to be "stringed," which means the membranous string running along the top of the pod from base to tip is removed. Nutrition One cup (100g) of snap peas has 41 calories, 7.4g of carbohydrates, 2.5g of fibre, and 2.7g of protein. With 41 calories per 1-cup cooked serving, snap peas fill you up without costing you too many calories. If you're trying to control your calorie intake to lose weight or maintain a healthy weight, foods like snap peas make a good choice. Facts The snap pea is a cool season legume or fruit, cultivated for more than 5 000 years. The name mangetout (French for "eat all") can apply both to snap peas and snow peas. Health Benefits Snap peas are very low in Saturated Fat, Cholesterol and Sodium. They are also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron and Manganese.
    [Show full text]
  • Peas Love Cool Weather
    Peas Love Cool Weather. Plant Soon For A Spring Crop! Peas are frost tolerant and germinate best in cool soil, so they should be planted in very early spring as soon as your garden soil is workable. Optimum soil temperature for pea germination is 40 to 70° F. If the soil is too cold (below 40 degrees), seeds take much longer to germinate and may rot. If soil temperatures are too high, germination stops. Check soil temperature reports for your location from the Nebraska State Climate Office online at Nebraska Extension’s Hort Update website, http://hortupdate.unl.edu.) Soil temperatures should be perfect later this week for planting peas. There are three types of peas and the difference among them lies in the way you eat them. The types are English peas, snow peas, and snap peas. Botanically, they all are varieties of Pisum sativum (Pie-sum suh-tie-vum) and belong to the legume family, as do beans. Pisum comes from the Latin for pea; sativum refers to cultivated. Snow peas, grown in Asia for centuries and always popular for their flat, edible pods, are P. sativum var. macrocarpon. Snap peas, such as the original 'Sugar Snap,' may be the result of a fortuitous, natural cross between snow peas and English peas. Growing Peas To grow peas in your vegetable garden, select a site in full sun, one that receives at least six hours of direct sun daily. Peas grow well in almost any kind of soil but they do best in a fertile, somewhat sandy soil with good drainage.
    [Show full text]
  • Evaluation of Winter-Killed Cover Crops Preceding Snap Pea
    Evaluation of Winter-killed Cover Crops Preceding Snap Pea Orion P. Grimmer and John B. Masiunas1 ADDITIONAL INDEX WORDS. barley, Hor- deum vulgare, oat, Avena sativa, snap pea, Pisum sativum var. macrocarpon, white mustard, Brassica hirta, weed control SUMMARY. Winter-killed cover crops may protect the soil surface from ero- sion and reduce herbicide use in an early planted crop such as pea (Pisum sativum). Our objective was to deter- mine the potential of winter-killed cover crops in a snap pea produc- tion system. White mustard (Brassica hirta) produced the most residue in the fall but retained only 37% of that residue into the spring. Barley (Hor- deum vulgare) and oats (Avena sativa) produced less fall residue but had more residue and ground cover in the spring. Greater ground cover in the spring facilitated higher soil moisture, contributing to higher weed numbers and weight and lower pea yields for oat and barley compared with a bare ground treatment. White mustard had weed populations and pea yields similar to the bare ground treat- ment. Within the weed-free subplot, no differences in pea yields existed among cover crop treatments, indicat- ing no direct interference with pea growth by the residues. In greenhouse experiments, fi eld-grown oat and barley residue suppressed greater than 50% of the germination of common lambsquarters (Chenopodium album) and shepherd’s-purse (Capsella bursa- pastoris), while in the fi eld none of the cover crop provided better weed control than the fallow. Department of Natural Resources and Environmen- tal Sciences, University of Illinois, 260 Edward R.
    [Show full text]
  • “The Historical Impact and Current Challenges of Christian Ministry
    ABSTRACT The purpose of this research is to assess and address issues of contextualization and reconciliation as they pertain to Christianization and cultural preservation within the three Nanticoke-Lenape American Indian tribal communities remaining in the states of New Jersey and Delaware in the United States. The study seeks to provide insight into the challenges for ministry within the socio-cultural and political context of the tribal communities, particularly in regard to meaningful healing and reconciliation over the lingering effects of colonization, in a manner that promotes integral, holistic, contextualized Christian ministry. To achieve this, the study investigates the historical backdrop of the tribal communities, including European contact, colonization, missions, assimilation and cultural survival. Past and present tribal lifeways, beliefs, and practices are evaluated through documented historical sources and contemporary accounts. The research highlights the histories and current ministries of the principal historic tribal congregations, and their role in the spiritual, cultural, and political survival of the tribes. It also assesses possible approaches for effective, mission oriented, compassionate engagement as a matter of faithful contextualization and social justice. It should be noted that within this work the terms “American Indian,” “Native American,” “Indigenous American,” “Aboriginal American,” and “First Nations People” are all used to describe the indigenous people of America. These terms should not be confused with the term “Indian American,” which describes an American citizen whose ancestors can be traced to the nation of India on the continent of Asia. Key Words: American Christianity; American Indians; Contextualization; Delaware Bay; Delaware Indians; Doctrine of Discovery; Indigenization; Lenape; Ministry Challenges; Missions; Nanticoke; Native Americans ii ACKNOWLEDGMENTS Much gratitude is extended toward those who were my angels of grace in the completion of my dissertation.
    [Show full text]
  • Fragments of ATP Synthase Mediate Plant Perception of Insect Attack
    Fragments of ATP synthase mediate plant perception of insect attack Eric A. Schmelz†, Mark J. Carroll, Sherry LeClere, Stephen M. Phipps, Julia Meredith, Prem S. Chourey, Hans T. Alborn, and Peter E. A. Teal Center of Medical, Agricultural, and Veterinary Entomology, Agricultural Research Service, Chemistry Research Unit, U.S. Department of Agriculture, 1600 Southwest 23rd Drive, Gainesville, FL 32608 Edited by May R. Berenbaum, University of Illinois at Urbana–Champaign, Urbana, IL, and approved April 21, 2006 (received for review March 22, 2006) Plants can perceive a wide range of biotic attackers and respond membrane protein remains unidentified (14). Alternatively, with targeted induced defenses. Specificity in plant non-self- plants may also indirectly perceive biotic attack. For example, recognition occurs either directly by perception of pest-derived proteases released from phytopathogenic bacteria type-III se- elicitors or indirectly through resistance protein recognition of host cretion systems have been demonstrated to cleave specific host targets that are inappropriately proteolyzed. Indirect plant per- targets, resulting in biochemical defects that in turn are recog- ception can occur during interactions with pathogens, yet evidence nized by resistance proteins (R proteins) (3–5). Unlike plant for analogous events mediating the detection of insect herbivores pathogens, the analogous indirect perception of insect attack is remains elusive. Here we report indirect perception of herbivory in unknown. cowpea (Vigna unguiculata) plants attacked by fall armyworm Efforts to understand plant perception of insect herbivory (Spodoptera frugiperda) larvae. We isolated and identified a dis- demonstrated that FAC elicitors possessed little or no volatile ulfide-bridged peptide (؉ICDINGVCVDA؊), termed inceptin, from S.
    [Show full text]
  • Nanticoke River Explorers Brochure
    he Nanticoke River is the wetland functions. Both Maryland and Delaware have Submerged aquatic largest Chesapeake Bay identified the Nanticoke watershed as a priority area vegetation (SAV) tributary on the lower for protecting and enhancing natural resources for is considered an SCALE SEAFORD River Towns and Delmarva Peninsula, Nanticoke River recreation and conservation and recognize the need indicator species for 0 1 2 3 Watershed NANTICOKE RIVER The Tmeandering gently through marshland, to develop a greater sense of stewardship among water quality and 1 Points of Interest forests and farmland, on its 50 mile journey from southern the growing population. provides important miles Delaware to Tangier Sound in Maryland. Navigable beyond habitat for many Present Day307 Access and313 Information Seaford Boat Ramp SEAFORD, DE 1 Seaford, Delaware, the river has played an important role in animal species. Living Resources HURLOCK 20 Seaford was once part of Dorchester Nanticoke commerce and trade throughout its history, providing a critical Historically, there NANTICOKE WILDLIFE AREA, DELAWARE County in the Province of Maryland. First were well-established water route for early Native American tribes, and later for European The interaction between land and water that takes place in the This wildlife area surrounds historic Broad Creek called “Hooper’s Landing”, Seaford was settlers. The Nanticoke watershed encompasses approximately Nanticoke watershed has created diverse natural conditions and an SAV beds in the lower just South of Seaford, DE on the Nanticoke. Visitors laid out in 1799, and incorporated in 1865, National Oceanic and Atmospheric Administration Atmospheric National Oceanic and Woodland just three days prior to the end of the Civil 725,000 acres, including over 50,000 acres of tidal wetlands.
    [Show full text]
  • Defining the Nanticoke Indigenous Cultural Landscape
    Indigenous Cultural Landscapes Study for the Captain John Smith Chesapeake National Historic Trail: Nanticoke River Watershed December 2013 Kristin M. Sullivan, M.A.A. - Co-Principal Investigator Erve Chambers, Ph.D. - Principal Investigator Ennis Barbery, M.A.A. - Research Assistant Prepared under cooperative agreement with The University of Maryland College Park, MD and The National Park Service Chesapeake Bay Annapolis, MD EXECUTIVE SUMMARY The Nanticoke River watershed indigenous cultural landscape study area is home to well over 100 sites, landscapes, and waterways meaningful to the history and present-day lives of the Nanticoke people. This report provides background and evidence for the inclusion of many of these locations within a high-probability indigenous cultural landscape boundary—a focus area provided to the National Park Service Chesapeake Bay and the Captain John Smith Chesapeake National Historic Trail Advisory Council for the purposes of future conservation and interpretation as an indigenous cultural landscape, and to satisfy the Identification and Mapping portion of the Chesapeake Watershed Cooperative Ecosystems Studies Unit Cooperative Agreement between the National Park Service and the University of Maryland, College Park. Herein we define indigenous cultural landscapes as areas that reflect “the contexts of the American Indian peoples in the Nanticoke River area and their interaction with the landscape.” The identification of indigenous cultural landscapes “ includes both cultural and natural resources and the wildlife therein associated with historic lifestyle and settlement patterns and exhibiting the cultural or esthetic values of American Indian peoples,” which fall under the purview of the National Park Service and its partner organizations for the purposes of conservation and development of recreation and interpretation (National Park Service 2010:4.22).
    [Show full text]