Sides Drinks Juices Sandwiches Party Trays

Total Page:16

File Type:pdf, Size:1020Kb

Sides Drinks Juices Sandwiches Party Trays PARTY TRAYS SIDES Fries .............................................................. 4.49 Grilled Vegetables ...............................4.99 Rice ............................................................... 4.49 Cheese Sticks .........................................4.99 Spicy Potatoes ....................................... 4.49 Steamed Vegetables ......................... 4.49 Sautéed Mushroom ........................... 4.49 Quart of House Dressing .................9.99 Loaf of Bread ..........................................3.99 Garlic Sauce ........ S 1.99 | M 6.99 | L 7.99 Hot Pita .................... Six 2.49 | Twelve 4.49 Combo for Two Combo for Eight SOUPS DESSERT 36.99 134.99 Cup (8 oz) 4.49 | Bowl (12 oz) 5.49 Cream Carmel....................................3.49 Quart (32 oz) 9.49 Rice Pudding .....................................3.49 1x Chicken Kabob 4x Chicken Kabob Baklava ..................................................2.99 Crushed Lentil 1x Shish Kabob 4x Shish Kabob Lamb Chili 2x Kafta 4x Kafta Lamb Vegetable 1x Chicken Breast Chicken or Lamb Gallayah Chicken Vegetable 1x Chicken Gallayah 4x Chicken Sajji 1x Large Salad 1x Whole Boneless Chicken 1/2 x Hummus 2x Large Hummus 1x Large Baba Ghanouj KIDS MEAL 1x Large Tabbouleh Combo for Four All kids meals are served with fries and a fountain drink 64.99 6x Falafel 7.99 8x Grape Leaves Burger (Lamb | Chicken) Chicken Nuggets (8 Piece) 3x Chicken Kabob w/ Rice and Salad Chicken Tenders Cheese Sticks (8 Piece) 2x Shish Kabob BBQ Chicken Wings (4 Piece) 3x Kafta Ask us about catering 1x Chicken Gallayah your next event! 1/2 x Boneless Chicken Freshly-made 1x Large Salad 1x Large Hummus DRINKS JUICES 1.99 Cup 4.99 Cup | 9.99 Quart We serve Pepsi products SANDWICHES Soft Drinks Carrot Juice Apple Juice Vegetarian Meat Iced Tea Orange Juice Pomegranate Juice Pink Lemonade Malek Power 4.49 4.99 Carrot, Beets, Orange, Apple, Celery Falafel Chicken Kabob Fruit Punch Mint Tea Lemonade Majadra Shish Kafta (Lamb) Lemon, Orange Coffee Falafel & Hummus Shish Kabob (Lamb | Beef) Mint Lemonade Arabic Coffee Tabbouleh & Hummus Shawarma (Lamb | Chicken) Mint, Lemon, Orange TAYLOR DEARBORN Veg. Grape Leaves & Hummus Chicken Kabob & Tabbouleh Fruit Smoothie Strawberry, Mango, Banana, Honey 313.203.2067 313.558.9154 Spinach & Hummus Gallayah (Lamb | Beef | Chicken) Mango Lassi Fax : 313.203.2069 Fax : 313.551.3892 Vegetable Gallayah Hummus with Shish Kabob (Lamb | Beef | Chicken) Mango, Banana, Honey 22371 Goddard Rd, Salad & Hummus Hummus, Chicken Kabob & Tabbouleh Potassium Broth + $1 22065 Michigan Ave. Super Combo (Falafel & Baba) +$1 Sub Sandwich (Steak | Chicken) +$1 Carrot, Spinach, Celery Taylor, MI 48180 Dearborn, MI 48124 Create your Hummus & Lamb Carrot Smoothie Carrot, Banana, Honey own fresh Grape Leaves juice! Hours: Mon-Sun 10am-10pm Arnold Palmer Lemonade, Ice Tea Visit us at malekalkabob.com Malek Lunch Special Your choice of any sandwich + side dish + soft drink 9.99 Contains Nuts Traditional Favorite Spicy BP_TO0210_3.0 Gallayah Hummus & Meat A delicious combination of sliced A traditional mix of hummus topped APPETIZERS SALADS meat and vegetables, mixed with fresh with small slices of seasoned meat and Add meat +2.99 | Add Feta +1.49 herbs, sautéed in a savory gallayah lightly roasted pine nuts. Choice of Meat Choices: Grilled Chicken, Chicken Shawarma, Lamb Shawarma sauce. Choice of Lamb, Beef, or Chicken Lamb or Chicken 16.99 Cold Appetizers Warm Appetizers 16.99 Fattoush Village Salad > Hummus +1.99 Lamb Grape Leaves Hummus Malek’s Kafta Romaine lettuce, tomato, onion, crisp A fresh mix of tomato, parsley, sliced cucumber, tossed with freshly toasted onion, crisp cucumber, tossed in our Hand-rolled mix of lamb, rice, tomato, Puréed chickpeas, creamy tahini sauce, Homemade meatballs, sautéed with onion, and fresh parsley, served with garlic, served with warm pita bread wild mushroom, onion and fresh pita chips and sumac in our house house dressing Half 5.99 | Large 8.99 Rice Almond Gallayah dressing Half 5.49 | Large 8.49 Pan-seared sliced meat of your choice, our homemade yogurt sauce 15.99 Half 5.99 | Whole 8.49 tomato 10.99 cooked with vegetables, fresh herbs, > Pine Nuts +2.99 Rice Almond Salad garlic, rice and roasted almonds. A tasty fusion of our house salad Choice of Lamb or Chicken 17.49 Chicken Cream Chop Hummus & Meat Tender chicken breast, breaded, fried, Baba Ghanouj A traditional mix of hummus topped alongside a rice pilaf, topped with roasted almonds Half 6.49 | Large 9.99 and topped with sautéed mushroom Puréed smoked eggplant and creamy with small slices of seasoned meat and Lamb Chops 15.99 tahini sauce, garlic, served with warm lightly roasted pine nuts. Choice of A house specialty, marinated with pita bread Half 5.99 | Whole 8.99 Lamb or Chicken 11.99 Fattoush Salad with Chicken Greek Salad oregano and fresh herbs, charbroiled to A classic mix of fresh tomato, a tender perfection Quail cucumber, romaine lettuce, onion, Half 23.99 | Whole 31.99 Lightly charbroiled quail meat, served Veggie Grape Leaves Lamb Grape Leaves with sautéed mushroom and garlic Grape leaves stuffed with a mix of rice, Hand-rolled mix of ground lamb, rice, Tabbouleh beets, olives, and crumbly feta Half 5.99 | Large 9.49 sauce 16.99 fresh vegetables and herbs, served with tomato, onion, and fresh parsley, served Finely chopped tomato, fresh parsley, Malek Stir-fry a side of our homemade yogurt sauce with our homemade yogurt sauce bulgur wheat, onion, tossed in our zesty Stir-fried meat of your choice with fresh Half 5.49 | Whole 9.99 Half 5.99 | Whole 10.99 vinaigrette Half 5.99 | Large 8.99 House Salad mushroom, cilantro, garlic, and lemon. Garden-fresh romaine lettuce, tomato, Choice of Lamb, Beef, or Chicken 16.99 Mediterranean Chicken Wings Spinach Salad cucumber, onion, and parsley, tossed in Deep-fried chicken wings, sautéed with Fresh baby spinach with onion, tomato, our house dressing Half 5.49 | Large 8.49 lemon, diced tomato, garlic, and fresh tossed in our house dressing Shish Platter 20.49 oregano 9.99 Half 5.99 | Large 8.99 Shish Kabob + Chicken Kabob + Shish Kafta > Choice of BBQ Chicken Wings Veggie Grape Leaves Vegetarian Entrées Kibbee Nayee Fresh ground lamb, mixed with bulgur ENTRÉES Vegetarian Gallayah Vegetarian Grape Leaves wheat and mild spices, served raw with All entrées are served with rice or fries + your choice of soup or salad A delicious combination of seasoned Hand-rolled mix of rice, tomato, onion, sliced onions and olive oil 11.99 Rice is served with almonds, please inform your server in case of allergies. vegetables, potato and mushroom, and fresh parsley, served with our Mediterranean Chicken Wings sautéed in our savory gallayah sauce homemade yogurt sauce 14.99 Meat Entrées 15.99 Hummus Village Our homemade hummus, served on a Malek Stir-fry Shish Kabob Boneless Chicken Tomato Kibbee tray of arranged vegetables 12.49 Sautéed meat with mushroom, garlic, Traditionally marinated chunks of Garlic-marinated white and dark meat Majadra A flavorful mix of bulgur wheat, lemon and cilantro lamb or beef, charbroiled to a tender chicken, charbroiled, and tossed in our Baked lentils and bulgur wheat, tomato, onion, olive oil and natural Lamb or Chicken 11.99 | Shrimp 13.99 perfection Lamb 18.99 | Beef 17.99 seasoning blend Half 14.49 | Whole 19.99 topped with caramelized onion and spices 14.99 Spinach Pies served with our homemade yogurt A savory mix of spinach and onion, > Malek Sauce +1.49 sauce 14.99 freshly-baked into bread pies, served Majadra Shish Kafta > Lemon Oregano +1.49 Delicately hand-shaped ground cold 6.99 Baked lentils and bulgur wheat, topped > Sautéed Mushrooms +1.99 with caramelized onion and served with meat, with fresh parsley, onion, and > BBQ Sauce +1.49 Malek’s Vegetarian Platter 25.99 our homemade yogurt sauce 9.99 traditional seasoning, charbroiled and Hummus + Baba Ghanouj + Tabbouleh + Falafel + Grape Leaves + Majadra Labneh served with our creamy tahini or garlic A refreshing homemade yogurt topped sauce. Choice of Lamb or Chicken 15.99 with fresh mint 5.99 Falafel Fava beans and chickpeas mixed with fresh vegetables and fried to form a Shish Tawook Seafood Entrées Tomato Kibbee Marinated chunks of chicken, skewered golden crispy outside, served with a Salmon Fillet Shrimp Scampi A flavorful mix of bulgur wheat, tomato, side of tahini sauce 9.99 and charbroiled to a tender perfection Boneless Chicken onion, olive oil and natural spices 9.99 16.99 Market-fresh salmon, mildly seasoned Pan-seared jumbo shrimp with diced with sweet paprika curry, broiled and tomato, green onion, and sweet > Lemon Oregano +1.49 topped with sautéed vegetables 19.49 paprika curry seasoning 19.49 > Sautéed Mushrooms +1.99 Chicken Liver A cultural delicacy of sautéed chicken liver, cooked with sliced onion, and Seafood Gallayah Breaded Shrimp mixed with a savory gallayah sauce Choice of salmon or shrimp, sautéed Tender jumbo shrimp, breaded, and 15.99 with vegetables and mushroom in fried to a golden crisp, served with a savory gallayah sauce. Choice of cocktail sauce 17.99 Salmon or Shrimp 19.49 Malek Sampler 11. 9 9 Shish Tawook Shawarma Plate Hummus + Baba Ghanouj + Tabbouleh A plateful of slowly roasted meat Shish Shrimp shavings directly from the vertical Malek Shrimp Stir-fry Charbroiled jumbo shrimp, marinated broiler, topped with fresh herbs Tender jumbo shrimp sautéed with in garlic and mild paprika spice 19.49 Chicken Sajji Lamb 17.49 | Chicken 16.99 | Combo 17.99 mushroom, garlic, and lemon 19.49 Thinly sliced spice-marinated chicken, pan-seared to achieve a golden crispy outside, served with our spicy sajji “Ask your server about menu items that are cooked to order or served raw. sauce 17.99 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Contains Nuts Traditional Favorite Spicy increase your risk of foodborne illness.”.
Recommended publications
  • Food of Haryana
    Foreword documentation in the field of culinary with the support of University, Industry and Community will continue. I am confident that we Today, Hospitality & Tourism Industry has reached the would be able to give new dimensions and contribute to the stage where intellectuals have greater appreciation for this knowledge of Gastronomy of Haryana. Dr. Ashish Dahiya has sector because of its diversified contribution in prosperity. written this book with great devotion, dedication and hard work. Culinary is one of the major segments of the Hospitality & This will prove to be the stepping stone to research and contribution Tourism Industry as it is not only confined to cooking, hygiene of Institute of Hotel & Tourism Management. The grant in aid by and standardization of Recipes, but also a holistic science Dr. Radha Krishan Foundation Fund of the University has helped due to its close linkages with philosophy of life. Culinary us to come up with this work timely. The support of University represents the cultures, traditions, customs and offering Administration and IHTM Staff as well as students is indeed immeasurable bliss and indescribable happiness to the people. appreciable and notable for this activity. I extend my heartfelt Each state, rather district in India has its distinctive foods. If wishes to Dr. Ashish and entire IHTM Family for this humble we look at the publications of World Association of Chef beginning to Journey of Haryanvi Food through this book. Societies, International Association of Culinary Professionals and other Culinary Associations, we find that Chefs have a Prof. Daleep Singh great responsibility ahead and food with authenticity is one of them.
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • Carbohydrate Counting for Traditional South Asian Foods
    Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
    [Show full text]
  • Day04 India Mango Lassi
    Mango Lassi Mango Lassi • Mango Lassi is a traditional South Asian beverage. In fact it is one of the most popular beverages in Northern India. The mango lassi drink is a cross between a smoothie and a milk shake and is smooth, creamy. • Mangoes are used in many ways across cultures. For example, in tropical countries, sour, unripe mangoes are used in sauces, or may be eaten raw with salt, chili or pumpkin seeds. In • India, ripe mangoes are also used to make curries or lentil dishes. The pulp from ripe mangoes is also used to make jam, juices or ice cream. Mangoes can be dried or cooked with rice for an • Mango has vitamin A which means it’s good for your eyes! • The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. • Mango is the national fruit of both India and the Philippines. Recipe for Mango Lassi Ingredients • 2 cups yogurt Greek or plain • 1 cup milk or coconut milk • 2 cups mango chunks fresh or frozen • 1/4 cup honey • 1/4 teaspoon cardamom ground • 1 handful ice if using fresh mango Directions • Wash your hands. • Measure 2 cups of yogurt and pour it into the blender. • Measure 1 cup of milk or coconut milk and add to the blender. • Measure 2 cups of mango pieces and add them to the blender. • Measure 1/4 cup of honey and pour into a microwave-safe bowl. • Melt the honey in the microwave and then add it to the blender.
    [Show full text]
  • Lesson Plan for Lassi Early Years and Key Stage 1/2
    LESSON PLAN FOR LASSI EARLY YEARS AND KEY STAGE 1/2 Topic Aims Age Level Time Materials Introduction Procedure Follow up tasks Health and safety Healthy eating messages Skills Ingredients and cultural diversity Provenance and sustainability Links to the national curriculum English- Mathematics- Science- Art and design- Design and Technology- Cooking and nutrition- Geography- History Skills the children will be taught through making this recipe. The Recipe SPICED HONEY LASSI SAVOURY LASSI RECIPE © Table of Delights 2016 www.tableofdelights.com ​ Topic Take your pick! This is the beauty of his recipe it can fit into all areas of the curriculum. Aims To work cross curriculum by teaching English, Maths, Science, Art and Design, Design and Technology, Cooking and Nutrition, Geography, History. Age Early years, 1, 2 and 3. Level Early years, Key stage 1, 2 and 3. Time Preparation time and cooking time 30 minutes (more if you make your own ice) Materials Try the recipe x by 4 and this means all the children will get to try the lassi. 2kg plain yogurt 400ml water 100g-200g honey 16 cubes of ice 1 tsp ground ginger 1 tsp ground cardamom 2 mangoes Blender/smoothie maker/food processor. Bowls Table knife Tsp Small frying pan Hob/induction pan Pestle and mortar/spice grinder Flash cards for mangoes © Table of Delights 2016 www.tableofdelights.com ​ *try the savoury version! Introduction In this lesson the children will be learning the following skills; ● Weighing and measuring using spoons and cups, measuring liquids, (yogurt), using balance and digital scales. All ingredients. ● Cutting the mango using a table knife.
    [Show full text]
  • Eagle Café by FLIK
    Eagle Café by FLIK Chef/Manager: Joshua Roberts This Month at FLIK: Please contact with any questions or Food Focus: FLIK So Cheesy….Goat Cheese!! suggestions at Joshua.Roberts@Compass- Superfood: Leafy Greens!! USA.com Grains Matter: Farro!! TRAVELING FLAVORS MONTH...London, Bombay, Yokohama, San Francisco New England Clam Chower, 2 Chipotle Beef Tacos, Chicken3 LONDON!!! 4 F ried Pork Chops, Chicken 5 Italian Noodle Bowl Day!! 6 Baked Chicken Parmesan, Grilled Enchilada Casserole, Steamed Minted Cucumber Salad, Roast Fettuccine, Crispy Eggplant, Choice of Chicken, Beef, Shrimp Zucchini, Braised Cabbage, Corn Broccoli, Refried Beans, Spanish Beef/Cheddar Sliders, Fish & Sauteed Green Beans, Roasted Choice of Penne, Fettucine, Souffle, Fresh Veggie & Fruit of Rice, Fresh Veggie & Fruit of the Potatoes, Fresh Veggie & Fruit of Macaroni, GF Pasta Chips, Turkey/Sweet Potato Pie, the Day Day the Day Choice of Sauce & Veggie English Muffin Pizzas, Assorted Nibble….Chicken Tenders Nibble….Cheese Quesadilla Nibble….Mini Turkey Corndogs Nibble….Ham\Cheese Croissant Berry Trifles Potato Crusted Whitefish, Spinach9 Roasted Pork Tenderloin, 10 BOMBAY!! 11 B aked Ziti w/ Beef, Chicken 12 “Welcome to Moe’s” Day!! 13 & Artichoke Stuffed Chicken, Southern Chicken & Dumplings, Chickpea/Potato Soup, Naan w/ Florentine, Crispy Veggie Straws, Choice of Chicken, Beef, Shrimp Roasted Crudite, Sauteed Squash, Cabbage w/ Sweet Potatoes, Assorted Chutneys, Tandoori Broccoli, Parmesan Risotto, Fresh Peppers\Onions, Corn Salsa, Seasoned Wild Rice, Fresh Veggie
    [Show full text]
  • Chakka Shrikhand
    Chakka It is an intermediate product in the preparation of shrikhand. It is prepared by draining the whey from lactic acid fermentation curd from milk. It is a white to pale yellow semi-solid product of good texture and uniform consistency. It shall conform to the following requirement Requirements Chakka Skimmed Milk Full cream Chakka Chakka Total solids, percent by Min 30 Min. 20 Min. 28 weight Milk fat (on dry basis) percent Min. 33 Min. 5 Min. 38 by weight Milk protein (on dry basis) percent Min 30. Min 60 Min. 30 by weight Titratable acidity (as lactic acid) Max. 2.5 Max 2.5 Max. 2.5 percent by weight Total Ash (on dry basis) percent Max. 3.5 Max. 5.0 Max 3.5 by weight Chakka when sold without any indication shall conform to the standard of Chakka. Shrikhand Shrikhand is a popular fermented and sweetened milk product of the Western part of India and consumed as a dessert or snack food. It is made from concentrated dahi with a sweet and sour taste. The consistency is influenced to great extent by the moisture, fat and sugar levels. According FSSA (2011), Shrikhand conform to the following specifications. Parameter Shrikhand Full Cream Shrikhand Fruit Shrikhand Total solids, minimum, %, (m/m) 58.0 58.0 58.0 Milk fat, minimum, %, (m/m), on dry 8.5 10.0 7.0 basis Milk protein*, minimum, %, m/m, 9.0 7.0 6.0 (on dry basis) Titratable acidity, maximum, % (as 1.4 1.4 1.4 lactic acid) Sugar (sucrose), maximum, %, m/m 72.5 72.5 72.5 (on dry basis) Total Ash, maximum, %, m/m (on dry 0.9 0.9 0.9 basis) * Protein content is 6.38 multiplied by the total nitrogen determined In traditional method, buffalo milk or mixed cow milk is boiled and after cooling to room temperature (30 -350C), it is incubated with lactic culture (dahi) and incubated for 6 – 8 hours.
    [Show full text]
  • Enrichment of Lassi by Incorporation of Peptides from Whey Protein Concentrate
    AL SC R IEN TU C A E N F D O N U A N D D A E I T Journal of Applied and Natural Science 9 (4): 2391- 2399 (2017) L I O P N P JANS A ANSF 2008 Enrichment of Lassi by incorporation of peptides from whey protein concentrate Preeti Paul* and Bikash C. Ghosh Dairy Technology Department, Southern Regional Station, National Dairy Research Institute, Adugodi, Bengaluru – 560030, INDIA *Corresponding author. E-mail: [email protected] Received: April 22, 2017; Revised received: June 26, 2017; Accepted: November 1, 2017 Abstract: Lassi is a refreshing beverage which is widely consumed throughout our country by people of all age groups. It is a reservoir of nutrients which are easily assimilable by the human body. The current study was initiated to increase functionality of Lassi by incorporation of hydrolyzed whey proteins. A solution of 10% whey protein was hydrolyzed to 7 % degree of hydrolysis (DH) using Flavorzyme at 50 0C for 30 min. using 1:25 enzyme: substrate ratio. Calculated amount of cream and lactic acid were added to the hydrolyzate to bring the desired fat content and pH levels to that of Dahi. It was found that the hydrolyzate could be incorporated at 40 % v/v level in Dahi without causing any adverse effect on the sensory attributes of Lassi. It was found that addition of sugar @15% (w/w) of Lassi gave acceptable quality product. The average composition of optimized product was - 23.04 % TS, 3.78 % protein, 2.33 % fat, 0.49 % ash and 16.5 % total carbohydrates.
    [Show full text]
  • Healthy Eating, Serves 6 Quinoa Is an Ancient Grain That Provides Many of the Same Nutrients North Indian That Are Found in Whole Grains
    Brown basmati pulao with quinoa, red onions and mushrooms Healthy eating, Serves 6 Quinoa is an ancient grain that provides many of the same nutrients North Indian that are found in whole grains. Try making this recipe with just quinoa and diced vegetables. Cuisine 250 mL (1 cup) brown basmati rice 125 mL (½ cup) quinoa 15 mL (1 tbsp) oil Dinnertime in North India brings families 2 mL (½ tsp) cumin seeds 2 whole cloves together at the table to eat, talk and 2 green cardamom laugh. The traditional meal is vegetarian, 2 cm (½ inch) stick cinnamon consisting of daal, sabzi, raita, salad, rice and ½ medium red onion, thinly sliced chapattis. Everyday dishes are simple, lightly spiced and 227 g (8 oz) sliced brown cremini mushrooms flavoured with fresh coriander and ginger. North Indians 550 mL (2 ¼ cups) water celebrate special occasions with deep-fried puris and kachoris, almond-studded kheer and 1. Rinse rice then soak in enough water to cover for 1 hour. halwa and lavish platters of barfi and jalebi. 2. Rinse quinoa. Drain rice and quinoa together in fine mesh sieve. Greater affluence and busy modern lifestyles 3. Meanwhile, warm oil in saucepan over medium high heat. Add have changed our traditional eating habits – spices; sauté 30 seconds until they sizzle. Add sliced onion, sauté not always for the better. Sweets are no longer 5 minutes until softened. just rare treats and families pressed for time rely on prepared 4. Add sliced mushrooms, sauté 5 minutes until mushrooms release foods and snacks high in fat, sodium and sugar.
    [Show full text]
  • Restaurant Menu Sukhadia’S Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830
    Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS DRINKS Cold Drinks ($3.99) Hot Drinks ($2.99) (Lassi is a yogurt smoothie) 10. Masala Tea (Indian spiced tea served with milk) 1. Mango Lassi 11. Madras Coffee 2. Sweet Lassi (Indian coffee served with milk) 3. Salty Lassi 12. Masala Milk 4. Rose Lassi (Lightly sweetened milk made with almond, cardamom, 5. Nimbu Pani pistachio and saffron served warm) 6. Chiku Shake 7. Mango Shake 8. Cold Masala Milk 9. Thandai DESSERTS - $3.99 13. Jalebi 14. Basundi 15. Shrikhand 16. Assorted Sweet Platter 17. Malai Kulfi 18. Falooda with Ice Cream 19. Gulab Jamoon 20. Rasgulla 21. Rasmalai 22. Royal Sukhadia’s Falooda ($4.99) (A rose flavor milk shake with noodles, and ice cream) Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS CHAATWALA - $5.99 23. Pani Poori 28. Delhi Chaat (Aloo Papdi Chaat) (Crisp bread with boiled potatoes and beans served with spicy (Flour crisps with potatoes, chickpeas and onions topped with water and tamarind sauce) yogurt and sweet and sour sauce) 24. Sev Poori 29. Jaipur Chaat (Kachori Chaat) (Crisp bread stuffed with potatoes , onions, sweet and sour (Kachori filled with hot channa masala, sauces, yogurt and sauce topped with noodles and coriander leaves) noodles) 25. Samosa Chaat 30. Bombay Bhel Poori (Vegetable samosas served with tomatoes, onions, hot and (A mixture of puffed rice, sev, crispy poori, chopped potatoes sweet sauces topped with thin noodles) and onions with fresh coriander & tamarind sauce) 26.
    [Show full text]
  • Restaurant Menu
    Restaurant Menu Sukhadia’s Indian Grill Call 609-448-6300 72 Princeton Hightstown Rd, East Windsor, NJ 08520 Restaurant Hours: 12:00pm-4:00pm | 5:00pm-9:00pm Over four generations of authentic Indian cuisine... Store Hours: Tue-Fri 11:00am-9:00pm | Sat-Sun 10:00am-9:00pm (Monday Closed) DRINKS APPETIZERS - $ 5.50 Cold Drinks ($3.99) 18. Party Samosa - 4pcs 19. Khaman Dhokla (Lassi is a yogurt smoothie) 20. Lilva Kachori 1. Mango Lassi (Made with green pigeon peas Toover Lilva, green masala, 2. Sweet Lassi coconut and cashew) 3. Salty Lassi 21. Stuffed Chilli Fritters 4. Nimbu Pani (Stuffed deep-fried chili fritters in chickpea flour) 5. Chiku Shake 22. Mixed Vegetable Pakoras (Vegetable fritters in chickpea flour) Hot Drinks ($2.99) 23. Dahi Vada 6. Masala Tea (Indian spiced tea served with milk) (Soft lentil dough-nuts soaked in tempered yogurt) 7. Madras Coffee (Indian coffee served with milk) 24. Fafda Plate (Long strips of chick pea flour snack served with chili and 8. Masala Milk chutney) (Lightly sweetened milk made with almond, cardamom, pistachio and saffron served warm) 25. Sabudana Vada (Fasting special) (A Marathi dish made with sabudana and potatoes) 26. Dabeli & Soft Drink (Popular Gujarati snack) CHAATWALA - $5.99 27. Bombay Pav Vada & Soft Drink - 2 Pcs (Tangy, tasty Indian sandwich stuffed with potato balls) 9. Pani Poori (Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce) Bombay Bhel Poori 10. Sev Poori (Crisp bread stuffed with potatoes , onions, sweet and sour sauce topped with noodles and coriander leaves) 11.
    [Show full text]
  • Opening Hours Mon-Fri: 12:00PM-03:00PM, 05:00PM-10:00PM Sat: 12:00PM-03:00PM, 05:00PM-10:30PM Dine in • Take Away • Delivery
    Opening Hours Mon-Fri: 12:00PM-03:00PM, 05:00PM-10:00PM Sat: 12:00PM-03:00PM, 05:00PM-10:30PM Dine In • Take Away • Delivery 02 8021 7696 Basement, 261 George Street, Sydney 2000 www.thegrandpalace.com.au Entrée Vegetarian SAMOSA $12.50 Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas & magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack. ANARKALI PANEER TIKKA $21 Cottage Cheese marinated with hung curd & exotic spices, chargrilled & garnished with herbs. Served with mint chutney. SIZZLING PANEER $21 Chargrilled spiced Cottage Cheese tossed with onion & tomato served on sizzler plate. Served with mint chutney. AFGHANI PANEER TIKAA $21 Fresh Cottage cheese marinated with cardamom, cheese & saffron flavoured cream. Served with mint chutney. TANDOORI MUSHROOM $21 Mushroom stuffed with cheese & spices marinated with curd & cream & cooked in tandoor oven. Served with mint chutney. HARIYALI KEBAB $18.50 Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney. MAKHMALI KEBAB $21 Pan Grilled kebab - Chef’s special recipe. SOYA MIRCH MASALA $18.50 Soya Chap marinated with curd, chilli & spices, & chargrilled. Served with mint coriander chutney. Served with mint chutney. RAJASTHANI MIRCHI VADA $18.50 Special chilli stuffed with potato and mouth-watering blend of spices, dipped in gram flour batter, fried and served crispy. Served with mint chutney. SABUDANA VADA $18.50 Crisp fried delicacy made by sago and potato with
    [Show full text]