Venturini, Amarone della Classico Ris.

The “Amarone” appellation dates back to the 8th/10th Century when it became necessary to label the produced with dried , similar to Recioto but with completely different characteristics. With Recioto steps are taken to prevent the conversion of its residual sugars to alcohol resulting in a sweet wine, whereas with Amarone (Amaro meaning bitter ) fermentation continues resulting in the renowned dry, , full-bodied, strong and distinguished.

Appellation: Amarone della Valpolicella DOC Type: Red Varietals: Corv ina 70% 25% 5% Region: Vineyard Notes: Production area: Situated in the hilly area of Valpolicella Classica at around 250 meters/ 820 feet above sea level. Vineyard exposure: mainly South-West Soil: very light limestone rich in fossils Training System: Pergola Trentina (Trento trellis) Density: about 3.000 vines/ every 2.5 acres Average of vines: 30 years old Number of buds per vine: 20-25 : October, hand picking and sorting Notes: Production Technique: The finest bunches are selected and arranged on hurdles or trays in special rooms, which must be dry and well ventilated, until January. During this time, they lose about 40% of their weight. Vinification: January with traditional , keeping the grapes in bunches. Fermentation: temperature between 15/20 °C or 59/68˚F. Duration of maceration 45 days. Daily remontage. Aging: Transfer to barrels immediately after drawing wine from vats. Maturing in oak barrels for 5 years. Maturing in bottles for about 1 year. Tasting Notes: It is an intense ruby red that over the years becomes a deep garnet color. Strong red fruit and cherry bouquet, spiced and balsamic notes emerge. It has a warm, velvety, robust flavor with a pleasantly bitter after taste. It is a meditation wine or best paired with grilled and roasted meats, game and strong cheeses.