Old Pueblo Center’s “Third Thursday Food for Thought” Series Talking Turkey: Domestic Turkeys in the US Southwest's Archeological Record (and a Little on Them Today) Free Dinnertime Presentation by Archeologist Sharlot Hart*

ThursdayThursday JulyJuly 15,15, 20212021 77 toto 8:308:30 p.m.p.m. OnlineOnline viavia ZoomZoom /MountainARIZONA/Mountain StandardStandard TimeTime (See(See registrationregistration linklink below)below) (same(same asas PacificPacific DaylightDaylight Time)Time)

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Flyer date: To register for the Zoom program go to May 15, 2021 https://zoom.us/webinar/register/WN_i1jbqpOGQvSPGLpsaus0Xg For more information contact Old Pueblo at 520-798-1201 or [email protected]. Talking Turkey . . .

Old Pueblo Archaeology Center’s guest speaker Sharlot Hart is an archeologist* with the Southern Arizona Office of the National Park Service. In this capacity she aids national parks and Monuments on-the-ground archeology and historic preservation endeavors, assists with federal compliance, and manages projects. She holds a Master of Arts in Anthropology with a speciali- zation in Applied Archaeology from the University of Arizona. She received this degree after about a decade working in government and private entities, trying to figure out what to do with an undergraduate degree in History and a minor in Botany. This included a stint with the Peace Corps in Madagascar where she valiantly tried to work in agroforestry, interest- ing weavers of native silk with a native tree reforestation campaign. She is very happy to have finally found her niche at the NPS, where she can illus- trate the inextricable connection between natural and cultural resources.

Left: Turkey-feather jacket found in Tularosa Cave, (from “Culture of the Ancient Pueblos of the Upper Gila River Region, New Mexico and Arizona” by Walter Hough (1914, ) Above: turkey-feather blanket from Bandelier National Monument Sharlot Hart from nps-gov.academia.edu; others courtesy of Sharlot Hart For more information contact Old Pueblo Archaeology Center at [email protected] or 520-798-1201