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Jamun! JAMUN Is a Regional Indian Eatery & Bar That Celebrates the Regional Diversity and Rich Heritage of Indian Cuisine

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Jamun! JAMUN Is a Regional Indian Eatery & Bar That Celebrates the Regional Diversity and Rich Heritage of Indian Cuisine Welcome to Jamun! JAMUN is a regional Indian eatery & bar that celebrates the regional diversity and rich heritage of Indian cuisine. With a promise to satisfy the most acute craving for feel-good Indian food, Jamun has curated a mix of forgoen recipes and popular Indian dishes from the heartland that will be served in a light and healthy manner. Brought to you by the creators of PCO, ATM, Ping’s Cafe Orient & PDA, Jamun’s food and beverage menu is about authenticity and honesty, with a slight accent of style-a true celebration of the diversity of India. With this in mind, we are pleased to present you with a sampling of dishes from across the sub continent that represents the depth of a pan-Indian fare-from subtle to sour to spicy. Our menu oerings include a weekend breakfast menu, lunch thaalis, and a daily Chai Menu serving tea-time favourites. Furthermore, we have curated a range of Indian products-from organic, healthy foods to cosmetics—that represent both traditional coage industry as well as evolving new brands that are modern and chic. Please feel free to browse through our selection and order any product to your table. Eat, Experience & Enjoy! Appetizers - Vegetarian Gahat Dal Ki Tikki with Bhang ki Chutney 475 fresh cumin, dried chilli, horse gram The nip in the air and wisps of fog as the train pulls into his home town of Devprayag makes Rajesh Pant feel as though he is walking into a cloud; and he cannot help longing for his favourite home-made tikki: a deliciously warming horse gram croquee, served with a bold, pick-me-up chutney. Uarakhand The Inspired Dahi Bhalla 375 buermilk Poached Lentil dumpling with spiced jamun, sweetened ginger yogurt and special chutney served with a pu of air and cilantro A twist to our very own dahi bhalla from Old Delhi. A friend wanted to try out a new version and since then it became the favourite. We gently poach the bhallas in chilled water for it to be so and then soak in in sweetened ginger yogurt with spices and chutney. Home experiment, Delhi Shakarkhand Ki Chaat 375 sweet potato smoked & roasted with home-made jamun masala & ginger Our simple twist on this charred and smoked North Indian winter dish is a celebration of all things fun & colourful-from cards parties to winter weddings. North India Bharwan Gucchi with Mint chutney 1245 tandoor-roasted morels, stued with water chestnuts, true oil & buon mushrooms Each morel is preserved by the housewives of Kashmir as though it was a gentle creature—with tender smiles and much pleasure. This specialty dish takes the delicacy and elevates it with a subtle filling that promises to enchant the senses. Kashmir “Mathania Mirchi” Paneer Tikka with Mint Chutney 495 paneer marinated overnight with whole red chilli, cooked in a tandoor The oldest Karni Mata Temple near Jodhpur is known for these ‘down-to-earth’ red chillies, where the temple priest used to serve this delicacy to hungry pilgrims. Marwar, Rajasthan Dahi Kebab with Mango Chunda 475 hung-curd, cashew & green caradamom Mom’s all time favourite; she is sure to seek it out at any wedding! Lucknow, Uar Pradesh Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Tamatar Ki Chaat with Home-made Bhujiya 425 young aloo tikkis, fox nut rassa and chunky bhujiya A dish recommended by dear friend & patron Jennifer. Wandering through the charming lanes of Varanasi, past the rush of colors and gurgles of the Ganges, she chanced upon a stall serving the most divine Tomato Chaat. As fortune would have it, she was able to find the recipe which she shared with us. Varanasi Pae Ki Chaat 495 season fresh leaves, gram flour, sweetened yogurt & home-ground spice We love chai & Marwari men—and the only missing ingredient to a whole lot of fun is this Pae Ki Chaat. We have been munching these friers all day since pre-opening, while drinking cuing chai and gossipping with our favourite people! To ensure freshness, we use an assortment of seasonally available leaves of the day like morning glory, radish leaves, baby spinach leaves, red spinach leaves & kulfa leaves. North Indian Belt - Rajasthan to Benaras Mochar Chop with Tomato Kasundi 425 banana blossom cutlet with potato, fresh turmeric & dried ginger When Mrs. Basu’s hands were stained dark from the sticky sap of the blossoms everyone would find an excuse to visit her—such sweet memories! Bengal Ratalu Ki Tikki 475 roasted shakarkand (Indian violet yam) & channa dal with sweet filling. A feast & fast specialty! This pan-seared tikki is hearty and healthy, which is why an uncle’s wife, Anita Chachi, eats it before every meal to whet her appetite. Kota, Rajasthan Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Appetizers - poultry & MEAT Muon Ghee Roast 625 slow cooked lamb chunks in spiced ghee and whole red chilies Sleepovers at Nitya's house were always fun because of 4am chats, pilfered Bacardi from uncle & aunty's Godrej cupboard, but also the lunch of the yummiest muon ghee roast ever. Mangalore, Karnataka Lamb Seekh Kebab served with Mint Chutney 595 hot & spicy, pounded muon leg, cooked in a tandoor Mira’s aunt makes it best and she gave us her recipe. Her secret is simple: it’s all in the pounding! Lucknow, Uar Pradesh Kalmi Kebab 595 chicken leg on the bone, hung yoghurt and fresh ginger The best kebabs are all about secrets. Without divulging too much, the meat is soened from the spiced hung yogurt and the fresh juices in the ginger. Mrs. Hasanali's home recipe insists that the chicken is cooked with the bone to reach the perfect tenderness and smokiness on the palate. Hyderabad Chicken Sukka 595 freshly grated coconut, pounded caraway and coriander Sometimes the most mind blowing flavours come in the simplest of surroundings! Digging into the Chicken Sukka at Shey Lunch Home, the only thought that dris into mind is to ask the Chef how to replicate this divine dish. This semi-dry Mangalorian preparation is a perfect combination of heady spices and fresh coconut. The trick is in the pounding. Mangalore, Karnataka Malabar Tenderloin Pepper Fry served with Chutney 625 tenderloin tossed with pepper, round chilies, curry leaves & fried coconut George, the guide at Cherthala village, served this to guests who visited his house near the duck & goose farm. The gaggle of geese was not louder than the guests’ gaggle of happiness. Kerala Pork Chili Fry with Goan Chorizo 625 diced pork belly with red chilies, coriander stems, malt vinegar & kokam And here’s what a summer day by the shores of Colva, sipping a toddy, feels like. Colva Beach, Goa Lamb Chapli Kebab 625 hand-pounded lamb legs with fresh Indian spices, served with mint chutney & salad A mughal recipe handed down through generations, our version of the kebab is gently smashed on a hot mahi tawa for evenness of spice & flavour. ‘Chaprikh’ is a Pashto word meaning flat; chapli is a derivation of this particular word. Mughal India Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Tandoori Chicken / Murgh Tikka served with Mint Chutney 795 red-chili & yogurt-marinated chicken legs & thigh, cooked in a tandoor A symbol of the capital city of India, this dish captures the flavour of New Delhi. A dish to be shared, it brings friends or strangers together in a shared love of food. Delhi Jamun Chicken 17 475 fried marinated chicken tossed in home-made spice mix and curry leaves Inspired by a local dhaba on the Hyderabad-Chennai highway, this dish takes the chicken 65 to the next level! Chennai to Hyderabad Appetizers - seafood Ajwaini Mahi Tikka with Side Salad & Chutney 725 yogurt-marinated fillet of sole cooked in a tandoor with carom seeds Grandfather would pluck fresh ajwain leaves in the Pind himself to prepare this dish! Amritsar, Punjab Tandoori Jhinga 975 Andaman king prawns, fresh red chilli and coriander In Ludhiana, the Kapoors, The Kohlis and The Bedis meet every night at one of their houses, put on a big projector in their back lawn and watch their favourite TV shows, pour themselves pegs of black label and munch on platefuls of tandoor-grilled king prawns, spiced and charred to perfection. Punjabi preparation Meen Pollichathu 895 masala rubbed seer fish wrapped in banana leaf If a Malayali shares his Meen Pollichathu with you, you must be very dear to him! Backwaters, Kerala Tandoori Pomfret with Mint Chutney 1445 whole white Pomfret marinated with red chili & cooked in a tandoor When Konkani Ketaki was given a tandoor aer marrying a Delhi boy, she did what she could think of: she put a pomfret in. And, boy are we glad that she did! Karuveppilai Curry Leaf Specials 975/1445 wok-tossed jumbo prawn or lobster with curry leaves, shallots and spices A quiet fishing town, now turned into a surf paradise, Covelong has some of the best seafood, all simply tossed with curry leaves. Fresh, simple & delicious. Covelong, Tamil Nadu Tandoori Andaman Rock Lobster 1445 rock lobster with red chili marination and served whole A perfect childhood memory: Kanyakumari, the smell of sea spray, kites flying in the background and a plate of lobster; charred, so and spicy.
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