Jamun! JAMUN Is a Regional Indian Eatery & Bar That Celebrates the Regional Diversity and Rich Heritage of Indian Cuisine

Welcome to Jamun! JAMUN is a regional Indian eatery & bar that celebrates the regional diversity and rich heritage of Indian cuisine. With a promise to satisfy the most acute craving for feel-good Indian food, Jamun has curated a mix of forgo en recipes and popular Indian dishes from the heartland that will be served in a light and healthy manner.

Brought to you by the creators of PCO, ATM, Ping’s Cafe Orient & PDA, Jamun’s food and beverage menu is about authenticity and honesty, with a slight accent of style-a true celebration of the diversity of India. With this in mind, we are pleased to present you with a sampling of dishes from across the sub continent that represents the depth of a pan-Indian fare-from subtle to sour to spicy.

Our menu oerings include a weekend breakfast menu, lunch thaalis, and a daily Chai Menu serving tea-time favourites.

Furthermore, we have curated a range of Indian products-from organic, healthy foods to cosmetics—that represent both traditional co age industry as well as evolving new brands that are modern and chic. Please feel free to browse through our selection and order any product to your table.

Eat, Experience & Enjoy! Appetizers - Vegetarian

Gahat Dal Ki Tikki with Bhang ki Chutney 475 fresh cumin, dried chilli, horse gram The nip in the air and wisps of fog as the train pulls into his home town of Devprayag makes Rajesh Pant feel as though he is walking into a cloud; and he cannot help longing for his favourite home-made tikki: a deliciously warming horse gram croque e, served with a bold, pick-me-up chutney. U arakhand The Inspired Dahi Bhalla 375 bu ermilk Poached Lentil dumpling with spiced jamun, sweetened ginger yogurt and special chutney served with a pu of air and cilantro A twist to our very own dahi bhalla from Old Delhi. A friend wanted to try out a new version and since then it became the favourite. We gently poach the bhallas in chilled water for it to be so and then soak in in sweetened ginger yogurt with spices and chutney. Home experiment, Delhi Shakarkhand Ki Chaat 375 sweet potato smoked & roasted with home-made jamun masala & ginger Our simple twist on this charred and smoked North Indian winter dish is a celebration of all things fun & colourful-from cards parties to winter weddings. North India

Bharwan Gucchi with Mint chutney 1245 tandoor-roasted morels, stued with water chestnuts, true oil & bu on mushrooms Each morel is preserved by the housewives of Kashmir as though it was a gentle creature—with tender smiles and much pleasure. This specialty dish takes the delicacy and elevates it with a subtle ﬁlling that promises to enchant the senses. Kashmir

“Mathania Mirchi” Paneer Tikka with Mint Chutney 495 paneer marinated overnight with whole red chilli, cooked in a tandoor The oldest Karni Mata Temple near Jodhpur is known for these ‘down-to-earth’ red chillies, where the temple priest used to serve this delicacy to hungry pilgrims. Marwar, Rajasthan

Dahi Kebab with Mango Chunda 475 hung-curd, cashew & green caradamom Mom’s all time favourite; she is sure to seek it out at any wedding! Lucknow, U ar Pradesh

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Tamatar Ki Chaat with Home-made Bhujiya 425 young aloo tikkis, fox nut rassa and chunky bhujiya A dish recommended by dear friend & patron Jennifer. Wandering through the charming lanes of Varanasi, past the rush of colors and gurgles of the Ganges, she chanced upon a stall serving the most divine Tomato Chaat. As fortune would have it, she was able to ﬁnd the recipe which she shared with us. Varanasi Pa e Ki Chaat 495 season fresh leaves, gram ﬂour, sweetened yogurt & home-ground spice We love chai & Marwari men—and the only missing ingredient to a whole lot of fun is this Pa e Ki Chaat. We have been munching these fri ers all day since pre-opening, while drinking cu ing chai and gossipping with our favourite people! To ensure freshness, we use an assortment of seasonally available leaves of the day like morning glory, radish leaves, baby spinach leaves, red spinach leaves & kulfa leaves. North Indian Belt - Rajasthan to Benaras

Mochar Chop with Tomato Kasundi 425 banana blossom cutlet with potato, fresh turmeric & dried ginger When Mrs. Basu’s hands were stained dark from the sticky sap of the blossoms everyone would ﬁnd an excuse to visit her—such sweet memories! Bengal Ratalu Ki Tikki 475 roasted shakarkand (Indian violet yam) & channa dal with sweet ﬁlling. A feast & fast specialty! This pan-seared tikki is hearty and healthy, which is why an uncle’s wife, Anita Chachi, eats it before every meal to whet her appetite. Kota, Rajasthan

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Appetizers - poultry & MEAT

Mu on Ghee Roast 625 slow cooked lamb chunks in spiced ghee and whole red chilies Sleepovers at Nitya's house were always fun because of 4am chats, pilfered Bacardi from uncle & aunty's Godrej cupboard, but also the lunch of the yummiest mu on ghee roast ever. Mangalore, Karnataka

Lamb Seekh Kebab served with Mint Chutney 595 hot & spicy, pounded mu on leg, cooked in a tandoor Mira’s aunt makes it best and she gave us her recipe. Her secret is simple: it’s all in the pounding! Lucknow, U ar Pradesh

Kalmi Kebab 595 chicken leg on the bone, hung yoghurt and fresh ginger The best kebabs are all about secrets. Without divulging too much, the meat is soened from the spiced hung yogurt and the fresh juices in the ginger. Mrs. Hasanali's home recipe insists that the chicken is cooked with the bone to reach the perfect tenderness and smokiness on the palate. Hyderabad

Chicken Sukka 595 freshly grated coconut, pounded caraway and coriander Sometimes the most mind blowing ﬂavours come in the simplest of surroundings! Digging into the Chicken Sukka at She y Lunch Home, the only thought that dris into mind is to ask the Chef how to replicate this divine dish. This semi-dry Mangalorian preparation is a perfect combination of heady spices and fresh coconut. The trick is in the pounding. Mangalore, Karnataka

Malabar Tenderloin Pepper Fry served with Chutney 625 tenderloin tossed with pepper, round chilies, curry leaves & fried coconut George, the guide at Cherthala village, served this to guests who visited his house near the duck & goose farm. The gaggle of geese was not louder than the guests’ gaggle of happiness. Kerala

Pork Chili Fry with Goan Chorizo 625 diced pork belly with red chilies, coriander stems, malt vinegar & kokam And here’s what a summer day by the shores of Colva, sipping a toddy, feels like. Colva Beach, Goa

Lamb Chapli Kebab 625 hand-pounded lamb legs with fresh Indian spices, served with mint chutney & salad A mughal recipe handed down through generations, our version of the kebab is gently smashed on a hot mahi tawa for evenness of spice & ﬂavour. ‘Chaprikh’ is a Pashto word meaning ﬂat; chapli is a derivation of this particular word. Mughal India

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Tandoori Chicken / Murgh Tikka served with Mint Chutney 795 red-chili & yogurt-marinated chicken legs & thigh, cooked in a tandoor A symbol of the capital city of India, this dish captures the ﬂavour of New Delhi. A dish to be shared, it brings friends or strangers together in a shared love of food. Delhi

Jamun Chicken 17 475 fried marinated chicken tossed in home-made spice mix and curry leaves Inspired by a local dhaba on the Hyderabad-Chennai highway, this dish takes the chicken 65 to the next level! Chennai to Hyderabad

Appetizers - seafood

Ajwaini Mahi Tikka with Side Salad & Chutney 725 yogurt-marinated ﬁllet of sole cooked in a tandoor with carom seeds Grandfather would pluck fresh ajwain leaves in the Pind himself to prepare this dish! Amritsar, Punjab Tandoori Jhinga 975 Andaman king prawns, fresh red chilli and coriander In Ludhiana, the Kapoors, The Kohlis and The Bedis meet every night at one of their houses, put on a big projector in their back lawn and watch their favourite TV shows, pour themselves pegs of black label and munch on platefuls of tandoor-grilled king prawns, spiced and charred to perfection. Punjabi preparation Meen Pollichathu 895 masala rubbed seer ﬁsh wrapped in banana leaf If a Malayali shares his Meen Pollichathu with you, you must be very dear to him! Backwaters, Kerala

Tandoori Pomfret with Mint Chutney 1445 whole white Pomfret marinated with red chili & cooked in a tandoor When Konkani Ketaki was given a tandoor aer marrying a Delhi boy, she did what she could think of: she put a pomfret in. And, boy are we glad that she did! Karuveppilai Curry Leaf Specials 975/1445 wok-tossed jumbo prawn or lobster with curry leaves, shallots and spices A quiet ﬁshing town, now turned into a surf paradise, Covelong has some of the best seafood, all simply tossed with curry leaves. Fresh, simple & delicious. Covelong, Tamil Nadu

Tandoori Andaman Rock Lobster 1445 rock lobster with red chili marination and served whole A perfect childhood memory: Kanyakumari, the smell of sea spray, kites ﬂying in the background and a plate of lobster; charred, so and spicy. Andaman Islands

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies VEGETARIAN MAIN COURSE

Tadka Curd Rice ( Thayir Saadam ) 425 Kerala broken rice boiled and mixed with curd, asafoetida, curry leaves and tempering Our popular tadka curd rice is back on popular demand. Mrs Varghese gave us this humble recipe with a special tempering, serverd with sun dried curd chillies “Mor Milagu”, pickle and appalam. Kerala Khati Mithi Kadhi with Crisp Kale 550 sour yogurt cooked with chickpea ﬂour, tempered with Gujarati mirchi masala One of our unique recipes from Mrs Suriya’s house where the Gujrati Kadhi (sweetness) meets Punjabi ﬂavours (spiciness) from her mother In law’s home town. This unqiue couple are a true example of love between sweet & spice. They always surprsie us. Punjabi - Gujarati

Kerala Raw Mango Curry 595 raw mango simmered in coconut milk, turmeric, curry leaves and mustard seeds Muthu’s home recipe, this satisfying dish is tangy and tantalizing. Best eaten with Kerala red rice, it is the perfect summer meal, which instantly transports one to a simple wooden dining room outside Aleppy, overlooking wild banana trees, the smell of rain in the air and the tickle of spice on the tongue. Alleppy, Kerala Hari Mirch ke Aloo 425 baby potatoes, ginger and fresh green chilli For 30 years, our dear friend Rahul has had the same dish every day for dinner—Hari Mirch Ke Aloo. He insists a meal is not complete without it. Aer dining with him one night, we cannot help but agree. North Western India

Tambdi Bhaji with Crispy Nadru 595 red spinach, garlic and lotus stem A lovely childhood memory for Chef Picu! Si ing by the window, watching the clouds gather with a plate of Tambdi Bhaji and ﬁsh. A delicious and simple meal full of vitamins, minerals and antioxidants. He has gussied this version up with crispy lotus stem for ﬂavour and texture. Goa

Kathal and Channa ki Ghassi 475 fennel seeds, coconut and red chilli A night of cha er about why India shouldn't be divided got Chef Picu’s creative juice ﬂowing. This is his take on two Indian traditions: Bengali Kathal & White Pea Dal and Mangalorean Ghassi. The combination is a delightful and incredibly satiating preparation, full of ﬂavour and fun. Bengal & Mangalore

Pindi Chole 495 masala chole, cooked over “dum” When ‘Double E’ was in Amritsar, he was so busy shopping for Punjabi ju is, that he missed his train. He didn’t mind. He simply went to his favorite Prawa da Dhaba, se led down, and dug into some Pindi Chole. Amritsar, Punjab

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Ker Sangri Koe 595 ker sangri paneer koa served in a tempered tomato gravy Ker Sangri is a spicy berry and bean delicacy from the arid parts of Rajasthan that makes these so dumplings burst with ﬂavour when bi en into. A dish oen eaten by royals at their havelis for special occasions, this recipe is what we got aer much coaxing from relatives at the Patwon Ki Haveli in Jaisalmer. Rajasthan

Hand-Picked Bagara Baingan 495 aubergines ﬁlled with coconut, peanuts & white sesame paste in a thick peanut gravy One of the perks of working in F&B is ge ing to share the food Chefs make for themselves at home. This is Chef Pandi’s home-style dish—a true tin time delight! Hyderabad, Telangana

Smoked Baingan Bharta 495 tandoor roasted whole aubergine with garlic, tomato, onions and fresh green chillies Chinky insisted she would not eat aubergine for the ﬁrst 15 years of her life. That is until she tried this preparation of Baingan Bharta, which soon became her favourite meals, with Basmati rice and yogurt. Punjab

Shukto 445 eggplant, pumpkin, raw banana, drumsticks, radhuni, poppy paste & paanch poran Basu Da made his recipe of these 5 hearty & healthy vegetables particularly yummy so children would eat all their vegetables without complaining at all! Kolkata, West Bengal

Bhindi Jaipuri 495 crisp ba er fried okra with red chillies, carom seeds and gram ﬂour Our favourite dish Sudha’s mother prepared as a ﬁller on the table and a snack. One could never stop eating these!

Paneer Makhni 595 Jamun’s twist on tomato makhni with “dhungar” & kashmiri red chilies This smoked paneer makhni hails from Anupam’s family recipes. The age-old treat has been called ‘lip-smacking’, ‘beyond delicious’ and a ‘true surprise’. Marwar, Rajasthan

Vegetable Stew 525 diced seasonal vegetables in coconut milk with green cardamom Visiting Coimbatore oen as a child has some advantages—the tropical climate, swimming in Monkey Falls and Akka Naidu's vegetable stew with Appam. Coimbatore, Tamil Nadu

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Non-vegetarian MAIN COURSE

CHICKEN Andhra Chicken Roast with Malabar Prantha 650 dry roasted chicken tossed with red chili, fennel When Laura from Upstate New York visited Chennai, she ordered Chicken Roast expecting a Martha Stewart-style roast chicken and not the spicy and fragrant dish she was served. Happy mistake though, she said it was her favourite dish of the entire trip! Chennai

Jamun’s Bu er Chicken 795 chicken simmered in tomato gravy with kasoori methi, ﬁnished with bu er & cream Rakshay has eaten bu er chicken from Chandigarh to New York. This is his favourite version, not too sweet, not too spicy. He hopes you enjoy it as much as he does

Kerala Chicken Stew 645 spiced chicken simmered with freshly pressed coconut milk Thiruvananthapuram has one of the hardest names of any city, and it also has one of the tastiest chicken dishes ever created. This recipe from Jo Pillai’s house is divine! Thiruvananthapuram, Kerala

Chicken Tikka Masala 645 boneless murg tikka with a creamy tomato sauce, garam masala, ginger, garlic Chef Picu’s friend Alfred and his wife Hina made chicken tikka masala for all their home parties in London. This use to be the highlight of the party and people use to carry extra boxes to pack it for the next day. He was very generous to teach us the recipe for our restauarant and wanted everyone to try it. It’s best enjoyed with bu er garlic naan. New Delhi - London

Malwani Chicken Curry 645 fresh coconut, dried red chilli and garlic Visits to the family farm in the outskirts of Mumbai always mean a big pot of Malwani Chicken curry made by the man of the house. The one-pot-wonder is simmered slowly on the gas till the whole cabin smells divine. Delicious with rice, or just mopped up with bread. Surprisingly, it pairs very ﬁnely with Italian red wines. Maharashtra

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies LAMB Laal Maas 675 mu on chunks with Rajasthani mathania chillies, garlic & cloves A cracker of a recipe shared by Sikandalous Cuisine's one and only Atul Sikand! Originally prepared and eaten by Rajputs on hunting trips, this version brings a melt-in-the-mouth perfection with an undercurrent of bold spice. Sikandalous Food Blog, Rajasthan

Telangana Mamsum Kura 675 mu on chunks with tomato, fresh green chili & curry leaves Cooked in a traditional clay pot, this feel-good mu on curry is a crowd pleaser. Professor Reddy knew this; he served it to his students aer every exam! Andhra Pradesh

Jamun-e-Josh Mu on Curry 795 our take on the kashmiri Rogan Josh lamb with onion, yogurt & red Kashmiri chilies with fennel & dry ginger powder The beautiful red color comes from the mawal ﬂower “cocks-comb”. This beautiful smoked version comes from a village called Kathua on the banks of a beautiful river. Kashmir

Haleem 695 lamb leg with cracked wheat & whole Indian spices cooked overnight in the tandoor What was the Mughal’s biggest contribution to India? First, the Taj Mahal, second, trade routes and third, Haleem! Hyderabad & Aurangabad

Raan with Korma Gravy 1445 lamb leg marinated in Mughlai spices, pot-roasted and ﬁnished in the tandoor Best eaten with garlic naan, this showstopping dish is a memory in itself! Awadhi India

PORK Coorgi Pork 695 pork belly cubes simmered with whole spices & the rare “kachampuli” ﬂower A beautiful dish from a beautiful region! Coorg, Karnataka

Pork Vindaloo 695 Goan vinegar marinated pork chunks cooked with Goan red chilies, cloves & garlic Though this dish is synonymous with Indian food globally, it keeps changing; some make it sweet, others very spicy. This one is done the authentic way- sweet & sour, with the heavy spice on the back of the throat. Goa

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies SEAFOOD Raw Mango Prawn Curry 975 Andaman sea prawn, whole garlic and raw mango Amar who was stationed in the Andaman Islands for three years claims that the best part of living there was not the beautiful turquoise waters or the peace and quiet or the stunningly calm nights. Instead, it was the raw mango prawn curry. Andaman Islands

Daab Malai Curry prawn - 975 prawn or lobster simmered in coconut, mustard oil, white onion & green chili lobster - 1445 The Nag secret family recipe: its not so much about the tender coconut as it is about the proportion of mustard oil, onion and chili! West Bengal (you can also try our same preparation with our Andaman rock lobster)

Mappas Curry prawn - 975 coconut milk tempered with raw mango, ginger, garlic, curry leaves & green chili kingﬁsh - 895 Best with Kerala red rice, spicy Alleppy Curry was Aunty Filomina’s specialty. That is until sole - 825 her husband learned the recipe and began making it be er than her! Alleppy, Kerala lobster - 1445 (you can also try our same preparation with our Andaman rock lobster)

Goan Curry prawn - 975 creamy fresh coconut milk tempered with Goan red chili, kokum & cumin kingﬁsh - 895 The test of a truly satisfying meal? When a 92 year old can eat the the whole dish sole - 825 and still look for more. Panjim, Goa lobster / crab - 1445 (you can also try our same preparation with our Andaman rock lobster)

Meen Moilee 895 sole ﬁsh tempered with turmeric, coconut oil, curry leaves, mustard seeds & lemon The meanest of dishes! On a family holiday to Kerala, Meen Moilee was voted the favourite of both the youngest and the oldest family members. Kerala

CHOOSE YOUR MARINATION lobster/crab - 1445 prawn - 975 One of the beauties of the Indian peninsula is the 7500+ kilometer uninterrupted coastline, peppered with beaches, beautiful blue sea, and—of course—what lies beneath the surface. Kerala Bu er Sauce Curry leaves, red chilli, coconut & bu er Che inad Dry Rub Home spice marinade with black malabar peppers, fennel & coastal spice. Crab or Rock Lobster

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies selection of dals Dal Panchmel 495 toor dal, moong dal, urad dhuli, moth dal & channa dal Jamun-special yellow dal tadka is a combination of ﬁve types of lentils, stewed to perfection, served with a choice of three dressings or tadkas. Not to be missed! Jamun Special from Rajasthan Keerai Masiyal 495 moong dal cooked together with shredded spinach and mustard seeds This lentil has both ﬂavour and nutrition! Ideal for those who are looking for a health-conscious accompaniment. Andhra Pradesh South Indian Dal Fry 495 yellow dal tempered with whole red chilli, mustard seeds and curry leaves Mrs. Mathews’ special dish. We were told this was the dish that impressed the village and her in laws Dal Makhni 595 slow-cooked whole urad dal “ma ki dal” kept over tandoor overnight A cracker of a recipe shared by Sikandalous Cuisine's one and only Atul Sikand! Originally prepared and eaten by Rajputs on hunting trips, this version brings a melt-in-the-mouth perfection with an undercurrent of bold spice biryani & bhaat

Rice Sides Kerala Red Rice 225 Dehradun Basmati 225 Ghee Rice 225 Karuvepillai 395 curry leaf marinated rice with tempering Delicious—even by itself. Kerala Gucchi Pulao 595 morels cooked with jeera rice & ghee Elegant and celebratory. Kashmir

Hyderabadi Biryani served with Raita 595/695/795 rice layered with vegetables, chicken or mu on cooked in a degchi with spice & saron An iconic rice dish that can serve as a meal on its own, with a delicate ﬂavour that satisﬁes the palate. Perfect for any occasion! Hyderabad

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Breads We process our own whole wheat flour & refined flour

Rotis & Parathas Malabar Paratha - flaky and so 145 Pudina Laccha Paratha - flavoured with mint dust 145 Mirchi Paratha - spicy with the perfect kick 145 Missi Roti 145 tasty flatbread with whole wheat and gram flour and spices Roomali Roti 145 extremely thin, handkerchief-style flatbread. So, delicate and delectable Tandoori Roti 145 whole wheat roti, cooked till slightly crisp with a subtle, smoky flavour Naan Plain - for any and all occasions 145 Bu er - because all things taste be er with bu er 145 Garlic - for a fuller flavour 145 Keema - minced meat for a bold, robust taste 325

Other Specialties

Thepla 145 Gujrati-special flatbread, healthy & wholesome Appams (2 pieces) 145 so rice pancakes, with home-made ba er Poi Bread (2 pieces) 145 a popular Goan special leavened bread prepared from wheat flour and bran Jamun Pooris (5 pieces) 245 our iconic fluy poories, delicious and pre y

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Sides & others

The Pickle Cupboard from the old cupboard we bring to you the most vibrant recipes of pickles you could try. Please ask your server for the availability.

Fish Pickle - spicy & sour 75

Shrimp Pickle - crunchy & hot 75

Chicken Pickle - Spicy & Hot 75

Raita a cooling condiment made from yogurt and mixed with other ingredients for ﬂavour and crunch.

Kuchumbari Pachadi with South Indian Tadka - cooling cucumber raita 145

Spinach with Pinenuts - exotic and upliing 195

Plain Raita - simple and easy 145

Mix Raita - A bit of everything! 175

Bhaang & Poppy Seed - a true treat! Texture aplenty with a tingle on the tongue 245 (ask server for availability) tea & coffee

Masala Chai 145 Specialty masala chai Indian Coee Press 145 The Lodhi Blend (mix Plantation AAA, Monsoon Malabar and Arabica Peaberry) Jamun Special Blend (50% of Arabica Peaberry and 50% of Arabica Plantation)

Tea Chester 145 Selection of Mi al Teas (ask your server for the chester)

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies mitha

Mishti Doi 325 Condensed milk sweetened with jaggery and reduced. Grandmother’s favorite! Bengali specialty Gadbad Ice cream 350 Our home-made special sundae with a scoop of bu er scotch, strawberry, vanilla ice cream with jelly, tu i fru i, nuts and a crunchy, Manglore

Mango Rabri with Fresh Mangoes & Aam Papad 345 This Dilli 6 recipe came our way through a patron who insisted we add it to our menu for summers. Delicate and decadent! Old Delhi and Summer special Passteis De Nata with Cinnamon Ice Cream 325 The eccentric man down the street in Panjim would play the violin to his parrot every evening, pour himself a drink and dig into this decadent dessert. True bliss! Panjim, Goa

Gulab Jamun 345 Sweetened khoya dumplings with green cardamom, deep-fried and infused with saron ﬂavoured sugar syrup. Northern India

Jamun Kulﬁ 325 Our home-made special kulﬁ on the stick. We recommend sprinkling Himalayan salt to recreate Jamun with every bite.

The menu is composed by a poet si ing under a Jamun tree with his love for food. He prepared light snacks and drinks and rested under the calm of the leaves. His journeys and recipes are reﬂected in this menu and the Jamun journal. Hope you enjoy the breeze under the Jamun tree.

Gluten Free Vegan Healthy All Text In Maroon Is Jamun Recommended All Government Taxes And Charges Are Applicable We Levy 10% Service Charge Please Let Us Know Of Any Allergies Welcome to Jamun! JAMUN is a regional Indian eatery & bar that celebrates the regional diversity and rich heritage of Indian cuisine. With a promise to satisfy the most acute craving for feel-good Indian food, Jamun has curated a mix of forgo en recipes and popular Indian dishes from the heartland that will be served in a light and healthy manner.

Our menu oerings include a weekend breakfast menu, lunch thaalis, and a daily Chai Menu serving tea-time favourites.

Eat, Experience & Enjoy!

BEVERAGE LIST

APERITIF (60 ML) Martini Rosso 500 Martini Bianco 500 Martini Extra Dry 500 Campari 550

COGNAC & BRANDY Hennessy VS 650 Hennessy VSOP 750 Rémy Martin VSOP 800 Hennessy XO 1450

VODKA Ketel One 350 Cîroc 550 Grey Goose 550 Beluga 750

RUM Old Monk 250 Bacardi Carta Negra 300 Bacardi Carta Oro 300 Bacardi Carta Blanca 300 Mount Gay Eclipse 450

GIN Gordon’s 350 Tanqueray 350 Bombay Sapphire 450 Hendrick’s 550

Service Of Liquor Is Prohibited To Those Under The Age Of 25 As Per Government Law. Our Standard Measure Is 30 ML. For Cocktails We Measure 45 ML or 60 ML Depending On The Recipe Government Taxes As Applicable With 10% Service Charge. Welcome to Jamun! JAMUN is a regional Indian eatery & bar that celebrates the regional diversity and rich heritage of Indian cuisine. With a promise to satisfy the most acute craving for feel-good Indian food, Jamun has curated a mix of forgo en recipes and popular Indian dishes from the heartland that will be served in a light and healthy manner.

Our menu oerings include a weekend breakfast menu, lunch thaalis, and a daily Chai Menu serving tea-time favourites.

Eat, Experience & Enjoy!

TEQUILA Sauza Silver Blanco 350 Camino Silver 350 Don Angel Blanco Silver 350 Sauza Gold Añjeo 450 Don Angel Oro Gold 450 Don Julio Añjeo 750

WHISKEY Canadian Club 300 Jim Beam White Label 300 Jameson 350 Jack Daniel's 450 Maker's Mark 550

BLENDED SCOTCH Teacher’s Highland Cream 250 Dewar’s White Label 250 Teacher’s 50 350 Chivas Regal 12 450 JW Black Label 12 450 JW Double Black 600 JW White Walker 600 Chivas Regal 18 600 Amalgam By Amrut 625 JW Gold Label Reserve 750 JW Blue Label 1450

INDIAN SINGLE MALT WHISKY Paul John Brilliance 600 Paul John Bold 650

Service Of Liquor Is Prohibited To Those Under The Age Of 25 As Per Government Law. Our Standard Measure Is 30 ML. For Cocktails We Measure 45 ML or 60 ML Depending On The Recipe Government Taxes As Applicable With 10% Service Charge. SINGLE MALTS Glenﬁddich 12 600 Laphroaig 10 600 Ardmore Legacy 600 Cardhu 12 600 Glenmorangie The Original 600 Talisker 10 600 The Singleton Signature 600 The Balvenie 12 650 Oban 14 950 Bowmore 12 1000 Lagavulin 16 1100 Glenﬁddich 18 1200

IMPORTED/DOMESTIC BEER Budweiser 300 White Rhino Lager 325 White Rhino Wheat 325 Bira White 325 Bira Blonde 325 Bira IPA 400 Corona 550 Hoegaarden 550

LIQUEUR Sambuca 250 Bailey's Irish Cream 300 Crème de Cassis 300 Kahlúa 300 Midori Melon 300 Jägermeister 350 Patrón XO Cafe 500

Maid In India 450 Vodka, Cucumber Slice, Mint Leaves, Lime, Home-made Fennel Syrup, Sparkling Water

Kaﬁla Twist 550 Vodka, Passion Fruit, Lemon Leaves, Lime

Spice of Malana 550 Kinnauri Apple Infused Brandy, Lemon Juice, Home-made Ginger & Cinnamon Syrup

Drunken Panna 550 Vodka, Orange Juice, Home-made Raw Mango Puree, Roasted Cumin Powder

Kokum Daiquiri 550 Infused Kokum Rum, Lime Juice and Sugar

Jamun Old Fashioned 600 Bourbon, Home-made Jaggery Syrup and Angostura Bi ers

Jamun Sour 650 Jamun Infused Gin, Grenadine Syrup, Egg White

Tamarind Margarita 650 Aged Tequila, Tamarind Puree, Agave Syrup, Lime, Angostura Bi ers, Laphroaig

Gin and Tea Punch 650 Gin, Lime, Sugar Syrup, Darjeeling Spiced Earl Grey

Melon Sangria 700 White Wine, Green Apple, Lemon

Chai Fashioned 700 Bourbon, Home-made Masala Chai, Angostura Bi ers

El Patron 750 Paul John Single Malt, Himachali Cherry Liqueur, Cinnamon Bark, Orange Peel

Frangipani Bellini 750 Frangipani Topped With Sparkling Wine

Service Of Liquor Is Prohibited To Those Under The Age Of 25 As Per Government Law. Our Standard Measure Is 30 ML. For Cocktails We Measure 45 ML or 60 ML Depending On The Recipe Government Taxes As Applicable With 10% Service Charge. CHAMPAGNE & SPARKLING WINE Sartori di Verona Ti Amo Prosecco Brut DOC, ITA 3250 Chandon Brut, IND 3250 Moët & Chandon Impérial Champagne (200ml), FRA 4000 Tai inger Brut Reserve, FRA 12500

ROSÉ Sartori Ti Amo Rosé Vino Spumante, ITA 3250 Chandon Rosé, IND 3250

SPARKLING BY GLASS Chandon Rosé, IND 700 Sartori di Verona Ti Amo Prosecco Brut DOC, ITA 700

RED WINE BY GLASS Sula Satori Merlot Malbec 2018, IND 500 Baron Philippe de Rothschild Mas Andes Merlot 2016, FRA 550 Villa Fassini Toscana IGT Sangiovese-Cabernet S. 2018, ITA 550 Bodega Norton Reserva Malbec 2017, ARG 750 Villa Maria Private Bin Pinot Noir Marlborough 2016, ITA 1500 Pascal Prunier-Bonheur Beaune Les Prévoles Rouge 2016, FRA 2150

WHITE WINE BY GLASS Sula Riesling 2018, IND 500 Les Terrasses D’Ardèche Sauvignon-Grenache IGP 2017, FRA 550 Principesco Pinot Grigio Delle Venezie IGT 2017, ITA 550 Villa Fassini Toscana IGT Trebbiano Chardonnay 2018, ITA 550 Baron Philippe de Rothschild Cadet d'Oc Sauvignon Blanc 2016, FRA 650 Egon Müller Château Belá Riesling 2015, SLV 1350 Egon Müller Scharzhof Riesling 2016, SLV 1675

Service Of Liquor Is Prohibited To Those Under The Age Of 25 As Per Government Law. Our Standard Measure Is 30 ML. For Cocktails We Measure 45 ML or 60 ML Depending On The Recipe Government Taxes As Applicable With 10% Service Charge. RED WINE SELECTION Baron Philippe de Rothschild Mas Andes Merlot 2016, CHL 2500 Villa Fassini Toscana IGT Sangiovese-Cabernet S. 2018, ITA 2500 Sula Satori Merlot Malbec 2018, IND 2500 Baron Philippe de Rothschild Cadet d'Oc Pinot Noir 2018, CHL 3000 Bodega Norton Reserva Malbec 2017, ARG 3500 Principesco Merlot Veneto IGT 2015, CHL 3500 Lindeman's Cawarra Shiraz Cabernet 2016, AUS 3500 Altozano Finca Constancia Tempranillo Syrah 2015, ESP 3500 Dante di Fiorenza Chianti DOCG 2016, ITA 3500 Camas Pinot Noir Pays d'Oc 2018, FRA 4000 Sartori Valpolicella Classico 2019, ITA 4000 Marchesi dè Frescobaldi Tenuta di Castiglioni Chianti DOCG 2016, ITA 5500 Villa Maria Private Bin Pinot Noir Marlborough 2016, ITA 6500 Pascal Prunier-Bonheur Beaune Les Prévoles Rouge 2016, FRA 10500 Beronia Rioja Gran Reserva 2008, ESP 10500 Marchesi di Barolo Barbaresco DOCG 2016, ITA 12500 Père Anselme Châteauneuf-du-Pape 2018, FRA 15000

WHITE WINE Sula Riesling 2018, IND 2500 Principesco Pinot Grigio Delle Venezie IGT 2017, ITA 2500 Villa Fassini Toscana IGT Trebbiano Chardonnay 2018, ITA 2500 Les Terrasses D’Ardèche Sauvignon-Grenache 2017, FRA 2500 Three Peaks Chardonnay 2016, CHL 3000 Baron Philippe de Rothschild Cadet d'Oc Sauvignon Blanc 2016, FRA 3000 Montes Sauvignon Blanc 2016, CHL 3500 Chateau Ste Michelle Riesling Columbia Valley 2015, USA 4000 Beronia Viura Rioja 2015, ESP 4000 Danzante Pinot Grigio IGT Delle Venezie 2017, ITA 4800 Egon Müller Château Belá Riesling 2015, SLV 6500 Egon Müller Scharzhof Riesling 2016, SLV 8000

Masala Thums Up 200 Ground Spices with Thums Up

Aam Panna 200 Home-made Ram Mango Panna, Black Pepper

Chaach 200 Bu ermilk, Spices, Curry leaves, Pepper, Coriander Seeds

April’s Milk 200 Ground Spices and Milk (Thandai)

Mango Shikanji 250 Ripened Mango Puree, Lime, Sugar, Cumin Powder, Sparkling Water

Tangi Twist 250 Peach Syrup, Orange Juice, Cranberry Juice, Lime Juice, Mint Leaf

Pineapple Express 250 Mint, Coriander, Pineapple Juice and A Medley of Spices

Rooh-Lemonade 250 Rose Squash, Mint, Lime Chunks, Sparkling Water

Dr. Sahib 250 Ginger, Mint, Lime and Ginger Ale

Cucumber Shrub 300 Home-made Cucumber Shrub, Carbonated Water, Cucumber Spiral

Jaisalmer Jaun 300 Agave Syrup, Basil, Orange Juice, Carbonated Water

Jamun Sharbat 350 Jamun Puree, Simple Syrup, Lime, Black Pepper, Mineral Water

Kala Kha a 350 Blackberry Syrup, Lime, A Medley of Spices, Sparkling Water

Service Of Liquor Is Prohibited To Those Under The Age Of 25 As Per Government Law. Our Standard Measure Is 30 ML. For Cocktails We Measure 45 ML or 60 ML Depending On The Recipe Government Taxes As Applicable With 10% Service Charge. ARTISANAL GINGER ALE Amada Ginger Ale 300 Amada Ginger, Raw Turmeric, Lemon, Salt, Cane Sugar

Himalayan Ginger 300 Himalayan Ginger, Lemon, Salt, Cane Sugar

Rose Petals Ginger Ale 300 Rose, Ginger, Lemon, Salt

KOMBUCHA Orginal 300 Filtered Water, Black Tea, Sulphur-Free Sugar & Kombucha Culture

Ginger 300 Fresh Ginger, Filtered Water, Black Tea, Sulphur-Free Sugar & Kombucha Culture

SEEDLIP DISTILLED NON ALCOHOLIC SPIRITS Seed To Lip 750 Mint, Basil, Orange, Lemon, Seedlip Garden 108, Cucumber, Passion Fruit Syrup, Soda

Sweet Pea Pineapple 750 Coriander, Jalapeño, Pineapple Juice, Seedlip Garden 108, Soda, Star Fruit

EG Tea 750 Ginger Bread, Lime, Earl Grey Tea, Seedlip Spice 94, Orange

Service Of Liquor Is Prohibited To Those Under The Age Of 25 As Per Government Law. Our Standard Measure Is 30 ML. For Cocktails We Measure 45 ML or 60 ML Depending On The Recipe Government Taxes As Applicable With 10% Service Charge. SOFT CORNER Mineral Water 120 Aerated Drinks 200 Packaged Fruit Juices 200 Fresh Lime Soda/Water 175 Juice of The Day 250 Red Bull 225 Perrier 275

Masala Thums Up 200 Ground Spices with Thums Up

Aam Panna 200 Home-made Ram Mango Panna, Black Pepper

Chaach 200 Bu ermilk, Spices, Curry leaves, Pepper, Coriander Seeds

April’s Milk 200 Ground Spices and Milk (Thandai)

Mango Shikanji 250 Ripened Mango Puree, Lime, Sugar, Cumin Powder, Sparkling Water

Tangi Twist 250 Peach Syrup, Orange Juice, Cranberry Juice, Lime Juice, Mint Leaf

Pineapple Express 250 Mint, Coriander, Pineapple Juice and A Medley of Spices

Rooh-Lemonade 250 Rose Squash, Mint, Lime Chunks, Sparkling Water

Dr. Sahib 250 Ginger, Mint, Lime and Ginger Ale

Cucumber Shrub 300 Home-made Cucumber Shrub, Carbonated Water, Cucumber Spiral

Jaisalmer Jaun 300 Agave Syrup, Basil, Orange Juice, Carbonated Water

Jamun Sharbat 350 Jamun Puree, Simple Syrup, Lime, Black Pepper, Mineral Water

Kala Kha a 350 Blackberry Syrup, Lime, A Medley of Spices, Sparkling Water