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Consultar Acervo De Livros Podem ficar com títulos emprestados do nosso Acervo (incluindo Dissertações, Teses, etc): > Docentes/Pesquisadores integrantes do CAUNESP e do Programa de Pós-Graduação em Aquicultura > Servidores Técnico-Administrativos do CAUNESP > Alunos regulares do nosso Programa de Pós-Graduação (apresentar a Carteirinha de Estudante na primeira retirada, momento em que será feita a Carteirinha da Biblioteca) > Alunos de Pós-Doutorado do CAUNESP devidamente regularizados na PROPe/Reitoria e na Unidade > Alunos que fazem Estágio Obrigatório ou Programa de Treinamento no CAUNESP, devidamente regularizados na Secretaria/Unidade O usuário pode ficar com até 6 títulos emprestados O prazo do empréstimo para alunos é de 30 dias, podendo ser renovado por mais 30, sendo obrigatório comunicar esta necessidade para não ficar em débito É obrigatório apresentar a Carteirinha da Biblioteca nas retiradas e nas devoluções OBS: utilizem também a Biblioteca do Câmpus de Jaboticabal http://www.fcav.unesp.br/#!/biblioteca/ TÍTULO AUTOR A ostra de cananéia e seu cultivo Takeshi Wakamatsu Manual do autor Genilda Casemiro Lourenço Manual de policultivo peixe e camarão de água João Bosco Rozas Rodrigues doce Conservación de la carne por el frío W. Jasper y R. Placzek Tratados e organizações internacionais em máteria Secretaria do Meio Ambiente de meio ambiente Convenção da Biodiversidade Secretaria do Meio Ambiente Convenção de RAMSAR - sobre zonas úmidas de Secretaria do Meio Ambiente importância internacional, especialmente como habitat de aves aquáticas Convenção sobre o comércio internacional das Secretaria do Meio Ambiente espécies da fauna e flora selvagens em perigo de extinção (CITES) Convenção de Viena para proteção da camada de Secretaria do Meio Ambiente ozônio e protocolo de Montreal sobre substâncias que destroem a camada de ozônio Convenção sobre mudança do clima Secretaria do Meio Ambiente Convenção da Basiléia sobre o controle de Secretaria do Meio Ambiente movimentos transfronteiriços de resíduos perigosos e seu depósito Cooperação internacional Secretaria do Meio Ambiente O metabolismo dos ecossistemas aquáticos: Jean-Pierre Carmouze Fundamentos teóricos, Métodos de estudo e análises químicas Criação racional de rãs Irineu Fabichak Manual de pesca: Ciência e tecnologia do pescado Masayoshi Ogawa e Everardo Lima Maia Diretrizes de atuação da coordenação da pesquisa Rubens Araujo Dias de recursos naturais A pesca como atividade econômica: Problemas e Antonio C. Azevedo Sodré Filho Soluções Fundamentos da administração pesqueira Melquídes Pinto Paiva Oceanografia física descritiva George L. Pickard Influence of hypoxia and acidification on the energy Vincentius Johannes Theodor van Ginneken metabolism of fish: an in vivo 31P-NMR and calorimetric study Piscicultura Arturo P. Foriscot Nutrição animal: As bases e os fundamentos da José Milton Andriguetto, Luimar Perly, Italo nutrição animal Minardi, Alaor Gemael, Jose Sidney Flemming, Gilberto Alves de Souza e Amadeu Bona Filho Nutrição animal: Alimentação animal (nutrição José Milton Andriguetto, Luimar Perly, Italo animal aplicada) Minardi, Alaor Gemael, Jose Sidney Flemming, Gilberto Alves de Souza e Amadeu Bona Filho Plano estadual da pesca Secretaria da Agricultura A manjuba no Rio Ribeira de Iguape: Biologia, Arlete Bendazoli e Carmen Lucia Del Bianco Rossi comportamento e avaliação de estoques Coloured illustrations of the freshwater fishes of Denzaburo Miyadi Hiroya Kawanabe and Nobuhiko Japan Mizuno Limnological Studies on the Rio Doce Valley Lakes, Jose Galizia Tundisi and Yatsuka Saijo Brasil Análise quantitativa e econômica em uma criação Carlos Eduardo Cappellini Torloni, Jose Roberto intensiva experimental de Pacu, "Colossoma Verani, Jose Arlindo Pereira, João Alves da Silva Mitrei", no Sudeste do Brasil Filho A pescada-do-piauí, Plagioscion squamosissimus Carlos Eduardo Cappellini Torloni, Joel Justino dos (Heckel, 1840) (Osteichthyes, Perciformes), nos Santos , Anibal Alves de Carvalho Junior , André reservatórios da CESP Roberto Arruda Corrêa Análise quantitativa e econômica numa criação de Carlos Eduardo Cappellini Torloni, Maria Anna Gieco Pacu Piaractus mesopotamicus (Holmberg 1887) em Reis, Salvador Francisco Siciliano, José Roberto propriedade rural do Vale do Ribeira, Estado de São Verani Paulo Curso sobre produção intensiva de peixes em José Eurico Possebon Cyrino tanques - rede Tecnologia de recursos pesqueiros: Parâmetros, Zeneudo Luna Machado Processos, Produtos Fishes of the Amazon and their environment: Adalberto Luís Val Physiological and Biochemical Aspects Microposto de piscicultura acoplado a biodigestor Aécio Moura da Silva Alimentos para fins especiais: Dietéticos Lys Mary Bileski Cândido, Adriane Mulinari Campos El cultivo del Yamú José Alfredo Arias Castellanos Avances en tecnología de los productos pesqueros J.J. Connell y R. Hardy Aquiculture in Japan Akio Honma Doenças de Peixes: Profilaxia, diagnóstico e Gilberto C. Pavanelli, Jorge C. Eiras, Ricardo M. tratamento Takemoto Algumas considerações sobre a fauna da região Melquídes Pinto Paiva semi-árida do nordeste brasileiro Defesa dos Oceanos Antonio C. Azevedo Sodré Filho Técnicas Citológicas Dixier M. Medina e Cândida H. T. M. Conagin Molecular and cellular biology series E. J. DuPraw Principais peixes e crustáceos dos açudes Odilo Freire Dourado controlados pelo DNOCS Legislação básica da pesca Camilo Guerrero Filho Introducción a los subprodutos de pesquería Malcolm Windsor y Stuart Barlow La pesqueria en Hungría Ministerio de Agricultura y Alimentacción Criando peixes na amazônia Adalberto L. Val e Alexandre Honczaryk Criação de peixes em consórcio com arroz irrigado Raimundo Aderson Lobão de Souza e Maria de Jesus Jorge Rodrigues Biodiversity in Brazil: A first approach Carlos E. de M . Bicudo e Naércio A. Menezes Manual de métodos de análise microbiológica de Neusely da Silva, Valéria C. A. Junqueira, Neliane F. alimentos A. Silveira Industrialización de subproductos de origen animal Hebert W. Ockerman y Conly L. Hansen Estudos ecológicos de comunidades de peixes R.H. Lowe-McConnell tropicais A tecnologia de criação de rãs Samuel Lopes Lima, Cláudio Ângelo Agostinho Aquarienpflanzen Niels Jacobsen, Verner Hancke Bases científicas para estratégias de preservação e Adalberto Luís Val, Roberto Figliuolo, Eliana desenvolvimento da Amazônia: Fatos e perspectivas Feldberg Mar Territorial - volume I Marinha do Brasil Mar Territorial - volume II Marinha do Brasil Mar Territorial - volume III Marinha do Brasil Limnology in Brasil J.G. Tundisi, C. E. M. Bicudo, T. Matsumura Tundisi Tecnología de las proteínas de pescado y Krill Taneko Suzuki Tecnologia de los productos del mar: Recursos, Zdzislaw E. Sikorski Composicion Nutritiva y Conservacion Química do processamento de alimentos Paulo A. Bobbio, Florinda Orsatti Bobbio Introdução à química de alimentos Paulo A. Bobbio, Florinda Orsatti Bobbio Manual de laboratório de química de alimentos Paulo A. Bobbio, Florinda Orsatti Bobbio Tecnicas de laboratorio para el análisis de alimentos D. Pearson Biological Science William T. Keetom Ecology of oligotrophic, subarctic Thinvallavatn Pétur M. Jónasson (ed) Usos do mar Paulo de Castro Moreira da Silva A planície alagável do alto Rio Paraná: Importância Angelo A. Agostinho, Maciej Zalewski e preservação Os bagres balizadores: ecologia, migração e Ronaldo Barthem, Michael Goulding conservação de peixes amazônicos Análise Ambiental estratégias e ações Sâmira Maria Tauk-Tornisielo, Nivar Gobbi, Celina Foresti, Solange Terezinha Lima Política Municipal de meio ambiente Eduardo Mazollenis Águas doces no Brasil: Capital ecológico, uso e Aldo da C. Rebouças, Benedito Braga, José Galizia conservação Tundisi (org) Studies on carbohydrate metabolism in fish Sadao Shimeno Aquaculture and Water Quality David E. Brune and Joseph R. Tomasso Biologia do carangueijo - uçá (Ucides cordatus) Solange Alves Nascimento Cryopreservation in Aquatic Species Terrence R. Tiersch and Patricia M. Mazik Tilapia Aquaculture in the Americas Barry A. Costa-Pierce and James E. Rakocy A estatística básica e sua prática David Moore Prelúdio para uma História - Ciência e Tecnologia no Shozo Motoyama Brasil Perspectivas da limnologia no Brasil Marcelo Luiz Martins Pompêo Water Quality: Management of a natural resource James Perry , Elizabeth Vanderklein Limnologia Wagner C. Valenti Biologia da água Wagner C. Valenti Piscicultura: A fonte divertida de proteínas Antonio A. P. Schmidt Criação de peixes Luiz Fernando Galli, Carlos Eduardo C. Torloni Extensión Agraria A.W.Van Den Ban, H. S. Hawkins Bases biólogicas y ecológicas de acuicultura Gilbert Barnabé Metodologia Científica: normas para elaboração e Maria das Graças R.M.Petruci, Marcelo F. Tura, apresentação de monografias Lúcia Helena Vasques Guia ilustrado de peixes da Bacia do Rio Grande Cemig Leituras do Brasil UNESP Fundamentos de Piscicultura Delma Machado C. Padua Mejora genética de peces y moluscos Carlos Lopes-Fanjul, Miguel Angel Toro Freshwater Prawn Culture: The Farming of Wagner Cotroni Valenti, Michael Bernard New macrobrachium rosenbergii Carcinicultura de água doce Wagner Cotroni Valenti Produção de plâncton (fitoplâncton e zooplâncton) Lúcia Helena Sipaúba Tavares, Odete Rocha para alimentação de organismos aquáticos Biodiversidade do Estado de São Paulo, Brasil: Deborah Ismael, Wagner C. Valenti, Takako síntese do conhecimento ao final do séc XX, 4 Matsumura-Tundisi, Odete Rocha (eds) Invertebrados de Água Doce Introdução à Piscicultura Carlos Rogério Poli Tomo XIII - Produccion
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