Cheeses/ Dairy

American:

o Cultured Milk o Salt o Acetic Acid o Skim Milk o Cheese Culture o Enzymes o Water o Sorbic Acid o Soy Lecithin o Cream (Preservative) o Color Added o Sodium Citrate o Citric Acid

Mozzarella:

o Pasteurized Part Skim Milk o Cheese Cultures o Salt o Enzymes

Parmesan:

o Romano o Parmesan Part Skim Cheese Made From: . Pasteurized part skim milk . Cheese culture . Salt . Enzymes . Powdered cellulose added to prevent caking

Romano:

o Pasteurized Milk o Cheese Culture o Salt o Enzymes

Swiss:

o Part Skim Milk o Cheese Culture o Enzymes (aged o Salt over 60 days)

This ingredients information is based on standard recipes and product formulas. Some variations may occur due to season, supplier and minor differences in product assembly. Page 1

Garlic Butter:

o Whipped Margarine( Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono, Diglycerides, Potassium Sorbate, Citric Acid (added as preservatives), Artificially Flavored, Colored with Beta Carotene, Vitamin A palmitate added) o Italian Cheese Blend (Romano cheese, Parmesan Cheese, Part Skim Cheese made from: pasteurized part skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking) o Chopped Garlic in Oil (Garlic, Water, Soy Oil, and Phosphoric Acid) o Spices (Salt, Spices, Granulated Garlic) o Lawry’s Seasoned Salt (Salt, Sugar, Spices including paprika and turmeric) o Onion o Cornstarch o Garlic o Tricalcium Phosphate (prevents caking) o Natural Flavor o Soy Lecithin o Extractives of Paprika (Color)

Cheese Spread:

o Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes) o Water o Reduced Lactose Whey o Cream o Skim Milk, o Guar & Zanthan Gum o Sorbic Acid (to protect flavor) o Lactic Acid o Annatto Color o Cream Cheese (pasteurized milk, cream cheese cultures, salt, stabilizer (locust bean gum), salad dressing seasoning, wheat and egg yolks)

Cheddar Cheese:

o Milk Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto (color), potato starch and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor)

This ingredients information is based on standard recipes and product formulas. Some variations may occur due to season, supplier and minor differences in product assembly. Page 2