The 19Th Hole
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Volume 1, Issue 1 August 2014 THE 19TH HOLE INSIDE THIS ISSUE: F ROM THE D IRECTOR OF G OLF General Manager’ 1 AND G ENERAL M ANAGER Membership 1 Turf Talk 2 Thank you for the warm welcome I have received here at Grand Haven Golf 2 Club. It certainly has been an exciting first month and I am looking forward to From the Tee building on the enthusiasm so many of you have shared with me. Our entire staff is energized and From the Golf Shop 3 focused on helping you enjoy your club experience. From Happy Hour and social events through improving your game and enjoying the course; I encourage you to participate and bring your friends Chef’s Corner 3 along too! 4 Great Golf Shots “Communication” has been a recurring theme I have heard in many of the conversations I have had Tournament Results 5 with you to date. As we work toward improving the flow of information and feedback, I am happy this new monthly newsletter is now in your hands. Please feel free to share it with your friends and From the Patio 6 neighbors and let us know if there are additional topics you would like to see featured. Club Events Calendar 7 As I am writing this in the middle of July, with only two weeks on the job I am building an understanding of the club. Please help me by stopping by any time; introduce yourself and share U PCOMING EVENTS your interests and observations. I am thrilled to be here at Grand Haven and look forward to • Movie Night: August 2nd continuing the success of this great club with your help. • Two for Tuesday: August 5th Patience and Persistence, Andrea • Birthday Bash: August 13th • PGA Pick A Pro August 8th—9th THE HUB OF THE CLUB • Nine and Dine: B Y : S ARAH W ELLS August 16th It’s hard for me to believe that I have lived in Florida now for a year now. • Golf Course and Clubhouse I’m constantly learning new things about the area and this Club. One of Closed: the things that I’m still learning is all of your names. You’ve been very August 18th and 19th helpful, stopping by the office and introducing yourselves. In the next several weeks I will be asking each of you to update your contact information so that we ensure you • Prime Rib Buffet: are getting all the announcements concerning Grand Haven. August 20th Some of the things I have been working on while many of you were away is our Web site. I have • Champagne Brunch: begun updating events daily as well as posting the next month’s calendar at least one week in August 24th advance. Please note that at any time you can’t access this information through our Web site don’t hesitate to give me a call or stop by the office. I know that technology can be frustrating at times, but • Turkey Buffet: I am here to help in any way that I can. I want your experience here to be a pleasant one and not a August 30th disappointing one. My hours will be Monday through Friday 8:00 am to 4:00 pm. Stop by anytime for questions, concerns or just to say hello. • Cheeseburgers in Paradise: August 31st In April we began offering a “Trial” membership to Grand Haven to give potential members a look at • Labor Day Tournament: the Full side of golf and the club. Members get to experience club life for 90 days before making a decision as to how to join. Since April we have had 7 trial members with 2 turning into golfing September 1st memberships. Please help me in welcoming them to our club. • Member Appreciation Day September 28th Page 2 Volume 1, Issue 1 TURF TALK B Y : T J W EST I would like to take this meeting the membership! order to create a smooth putting opportunity to introduce myself, surface. We have a scheduled my name is TJ West, I am the At this moment, we are in the aerification of greens, tees, and new Golf Course Superintendent. process of evaluating everything fairways for August 18th and I come to Grand Haven after from greens to bunkers to 19th. The heights of cut will start spending the last two years as ornamental beds. The previous to be raised to insure healthy The Director of Maintenance at Superintendent, J. Snell, has left turf heading into the fall/winter. the Grand Club. Many of you may the golf course in great condition recognize me as I worked at and we will continue to build on If you have any questions, Grand Haven while in high his hard work. comments, or would like to school, then again while I setup a time to meet with me attended college. I have been As we move forward we will start directly, I can be reached at married for over nine years to my to implement some necessary [email protected] wife, Brandy. We have two chil- cultural practices in order to dren, a five year old daughter, provide a championship golf Mackenzie and a two year old course for the members of son, Blake. I am excited to join Grand Haven. Bi-weekly the Escalante Golf team here at verticutting and top dressing will Grand Haven and look forward to be performed to the greens in FROM THE TEE B Y : R ICK K NOX My “golf career” began at the age of 12 . with a resounding defeat! My first 9 hole score of 63 was riddled with “let me do that again’s” while my neighbor JoAnn’s 47 was shot putting everything out! Even though she was 2 years older and I was using her father Ernie's loaner clubs, it’s safe to say golf got my attention real quick! I’m pleased to report that I’ve shot 63’s for 18 holes without do over’s For more information on since that beat down some 48 years ago. Thanks JoAnn and Ernie! Over the last 40 years I have been Rick’s programs and a Playing Professional trying to grind out scores, a Head Professional fighting for budgets, a Coach, classes at Grand Haven, and a Golf School Owner; sharing my knowledge and passion for the game. All these experiences stop by the golf shop or have helped me develop learning tools and games focused on three key components of golf: motion, emotion and practice management. I look forward to the opportunity of sharing my discoveries with give him a call. you. 1-941-661-5483 Join us for a FREE introduction to SenseSational Golf 9:00am on the Driving Range Wednesday, August 6th and Saturday, August 9th No need to sign –up just show up. The 19th Hole Page 3 FROM THE GOLF SHOP Even though we are through the mid way point of Summer, there are still many things happening at Grand Haven. August is prime time for events! Here is what is on Tap for this month. August is PGA month and with the success of our July “Pick” a Pro with the Open Championship, we are doing it again! On August 7th - 10th the PGA Championship will be held at Valhalla just outside of Louisville, Kentucky. Check with the golf shop for more details. August 16th is Nine (9) and Dine. This is a favorite event and we are looking forward to a terrific turnout. This event will be in a scramble format with a short instructional clinic provided by Rick Bill Daggett has Knox beginning at 3:00 PM followed by golf at 3:30PM. This event will conclude with dinner and entertainment. Stop by the golf shop to sign up for this great event. returned home to Traverse City Fourth of July “Beat the Pro” was a great success! Many of you took on the challenge and some won BIG. Congratulations to all who played and especially to those who “Beat” the Pro! Michigan. Please join us in thanking Bill for his service CHEF’S CORNER here at Grand B Y: J OHN K IRBY , CEC Haven and wish Hello to All, In August we will be featuring ask that you please make him well in his new I would like to say some new things in Food and reservations when dining with endeavors! thank you all for all of your Beverage to include our Two for us here in the restaurant. This support, words of Tuesdays we will have on the will allow us to staff encouragement and first Tuesday of the month. We appropriately so we can always suggestions we have received will be having a Sox and provide you and your guests over the past couple of Yankees happy hour at the bar, with excellent food and service. months. The new lunch menu a Champagne Brunch and my we began July 1st has received personal favorite rave reviews and the Staff and Cheeseburgers in Paradise!! I couldn’t be happier to see the Please see calendar for times restaurant busier than ever. and info. We will continue Summer Happy hour at the bar has also Member favorites such as been a big hit! We will continue Prime Rib Night, Birthday Bash BLOWOUT ! to have appetizers at the bar and Turkey Buffet. On another and happy hour pricing on note please join me in 30% off all Friday afternoons from 4-6pm. welcoming Colleen Kimmel to When I first arrived it seemed the Grand Haven family as our apparel not the hot topic on every one’s Service and Special events mind was Member Social manager.