Modulating Fatty Acid Epoxidation Vs Hydroxylation in a Fungal
This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes. Research Article Cite This: ACS Catal. 2019, 9, 6234−6242 pubs.acs.org/acscatalysis Modulating Fatty Acid Epoxidation vs Hydroxylation in a Fungal Peroxygenase † ⊥ ‡ ⊥ † ⊥ # ‡ Juan Carro, , Alejandro Gonzalez-Benjumea,́ , Elena Fernandez-Fueyo,́ , , Carmen Aranda, § ∥ ‡ † Victor Guallar,*, , Ana Gutierrez,́ *, and Angel T. Martínez*, † Centro de Investigaciones Biologicas,́ CSIC, Ramiro de Maeztu 9, E-28040 Madrid, Spain ‡ Instituto de Recursos Naturales y Agrobiología, CSIC, Reina Mercedes 10, E-41012 Sevilla, Spain § Barcelona Supercomputing Center, Jordi Girona 29, E-08034 Barcelona, Spain ∥ ICREA, Passeig Lluís Companys 23, E-08010 Barcelona, Spain *S Supporting Information ABSTRACT: Unspecific peroxygenases (UPOs) are fungal secreted counterparts of the cytochrome P450 monooxygenases present in most living cells. Both enzyme types share the ability to perform selective oxygenation reactions. Moreover, the Marasmius rotula UPO (MroUPO) catalyzes reactions of interest compared with the previously described UPOs, including formation of reactive epoxy fatty acids. To investigate substrate epoxidation, the most frequent positions of oleic acid at the MroUPO heme channel were predicted using binding and molecular dynamics simulations. Then, mutations in neighbor residues were designed aiming at modulating the enzyme epoxidation vs hydroxylation ratio. Both the native (wild-type recombinant) MroUPO and the mutated variants were expressed in Escherichia coli as active enzymes, and their action on oleic and other fatty acids was investigated by gas chromatography−mass spectrometry in combination with kinetic analyses. Interestingly, a small modification of the channel shape in the I153T variant increased the ratio between epoxidized oleic acid and its additionally hydroxylated derivatives.
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