DOCSLIB.ORG

Premium Group Menus

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Premium Group Menus Premium Group Menus Breakfast All breakfast options come with a full coffee station, selection of hot teas, orange & cranberry juice. Baked Goods Cereal & Yogurt Caramel rolls Fresh fruit with Noosa yogurts Pumpkin bread Cereals & granolas served with milk & yogurt Bagels with flavored smears Egg Dishes Sweet Items Eggs ranchero style with flour tortillas Warm blintzes with berry compote Scrambled eggs with cheddar cheese Matcha green tea pancakes with berries Italian scramblers & ginger-lemongrass syrup Lunch Gluten free bread options also available. Build your own Gyro Crispy Chicken Sandwich Pitas with beef, lamb & chicken gyro meat Southern fried chicken with bo-ssam pork belly, house made pimento cheese & tomato on a brioche roll Add: fantouch, hummus, tzatziki, thinly sliced cucumbers, red onions, tomatoes, feta cheese Served with: Assorted kettle chips, Granny Smith apple-mango coleslaw Served with a mediterranean salad: Artisan greens with Greek olives, roasted peppers, shaved red onion & feta Dessert: Assortment of cookies cheese tossed with lemon oregano vinaigrette Dessert: Lemon bars Soup, Salad & Sandwich Bar Lettuce Wrap Station Assortment of 1/2 sandwiches on ciabatta bread Crisp butter lettuce cups with the following fillings: Mesquite smoked turkey with guacamole, Korean beef-grilled strips of beef shoulder tenderloin in roasted chilies, lettuce & tomato our soy-sriracha marinade Roast beef with lettuce, tomato House smoked julienned chicken thighs tossed & muenster cheese in our sesame ginger vinaigrette Veggie: Cucumbers, mushrooms, red onion, tomato, Bo Ssam pork ~ slow braised Asian style pork belly, sprouts & herb cream cheese thinly sliced Soups: Broccoli cheddar & tomato basil Condiments: Cellophane noodle salad, thinly sliced cucumbers, pickled beets, shredded carrots, scallions, Salad: Orzo with oven cured tomatoes & feta cheese mint, cilantro, kimchi tossed in olive oil with fresh herbs & garlic Sauces: Red onion marmalade, Thai peanut Dessert: Cookies & brownies Variety of Sandwiches Variety of Wraps French Dip served with au jus Served in a variety of tortillas: spinach, garlic herb, wheat Reuben Dogs: Beef kosher dog, pastrami, sauerkraut Roasted beef with lettuce, tomato, muenster cheese & swiss cheese, house 1000 Island, open faced on a hot horseradish-herb cream cheese dog bun Mesquite smoked turkey with lettuce, tomato, bacon, Grilled Red Bird Chicken; Grilled chicken breast topped guacamole & herb cream cheese with pepper jack cheese, Applewood smoked bacon, Veggie: Cucumbers, mushrooms, sprouts, red onion, tomato & guacamole tomato & herb cream cheese Reuben: Corn beef, swiss cheese, sauerkraut, & house Honey smoked salmon & Caesar 1000 Island on marbled rye Sides: Artisan greens with granny smith apples, candied All sandwiches served with a variety of sides pecans & gorgonzola tossed with honey herb vinaigrette Dessert: Chocolate bourbon pecan tartlets & assorted mini cheesecake Dinner Chicken Buffet Steak Buffet Pancetta wrapped Red Bird chicken breast topped with Center cut top sirloin with hazel dell mushrooms, balsamic tomato relish & fresh caramelized onions, Roth Farms bleu cheese basil pesto & port wine reduction Sides: Four cheese au gratin potatoes, Grilled Sides: Sherry herb new red potatoes, green beans & baby vegetable medley Artisan greens with granny smith carrots tossed with butter & garlic, Caesar salad apples, candied pecans & gorgonzola tossed with Dessert: Cheesecake with tri berry or sun dried honey herb vinaigrette cherry sauce Dessert: Strawberry shortcake with balsamic syrup Lasagna/Pasta Bar Street Taco Bar Italian sausage lasagna with four cheeses Array of corn & flour tortillas with meats & condiments Choice of pasta: Orechiette or linguini Choice of: Peruvian chicken strips, grilled chili rubbed flank steak, pork carnitas or vegetable fajita Choice of sauce: Basic marinara or alfredo Salsa bar: Avocado, black beans, pico de gallo, Add: Grilled chicken, prosciutto ham, asiago, parmesan, fire roasted tomatos, roasted corn-poblano chili. peas, steamed vegetables, garlic, capers, leeks, tomatoes, mushrooms Condiments: Scallions, shredded lettuce, lime wedges, shredded jack & cheddar Sides: Garlic bread, tossed salad with seasonal vegetables cheeses, sour cream with choice of ranch, bleu cheese or italian dressings Sides: Cilantro basmati rice, Chipotle maple Dessert: Sundae bar sweet potatoes Dessert: Churros with chili chocolate sauce & cajeta Braised Beef Short Rib Stew BBQ Sliders Sides: Crusty bread with whipped butter BBQ smoked beef brisket or pulled pork sliders Tossed salad with choice of dressing Sides: Four cheese mac and cheese, baked beans Caeser salad Tossed salad with choice of 3 dressings Dessert: Peach cobbler with vanilla ice cream Dessert: Apple crisp with whipped cream.
Load more

Recommended publications
  • Twisted Oak American Bar & Grill 121 N
    Twisted Oak American Bar & Grill 121 N. Center St., Suite 104, Historic Downtown Statesville, NC - 980-223-8186 - www.twistedoakbarandgrill.com Appetizers Salads FIRECRACKER SHRIMP add a protein: chicken ($5), ahi tuna ($12), steak ($9), hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce ..............................9.95 scallops ($9), shrimp ($7), salmon ($9) MINI SHRIMP & GRITS WALNUT & GOAT CHEESE SALAD a half portion of our house favorite! ............................................................................................8.95 mixed greens topped with fresh diced pineapple, cherry FRIED GREEN TOMATOES tomatoes, walnuts, cucumbers, and goat cheese, served sliced green tomatoes, fried to perfection, layered with our famous spicy pimento with balsamic molasses dressing ............................................11.95 cheese and topped with a balsamic glaze over a bed of mixed greens ......................................8.95 CHICKEN SALAD SALAD... SALAD PIMENTO CHEESE & CHIPS house-made mesquite bbq style chicken salad served house-made pimento cheese served with tortilla chips .............................................................6.95 atop a bed of mixed greens, cucumber, cherry tomatoes, NASHVILLE HOT CHICKEN DIP and croutons ............................................................................10.95 chunks of chicken breast, cream cheese, and cayenne hot sauce make this creamy QUINOA COBB dip drizzled with Nashville hot oil, and served with tortilla chips ............................................9.95
    [Show full text]
  • Kentucky Tacos: Smokehouse Slammers: Sandy's Sandwiches
    NOE’S NACHOS NOE’S NACHOS Pulled Pork or Chicken Pulled Pork or Chicken Over homemade chips $8.95 Over homemade chips $8.95 Brisket add $1.00 | Plain $6.95 Brisket add $1.00 | Plain $6.95 SANDY’S SANDWICHES: SANDY’S SANDWICHES: Served with chips, pickle, and onion Served with chips, pickle, and onion Substitute one side for 95¢ Substitute one side for 95¢ Top your sandwich with Slaw or Pimento cheese for 95¢ Top your sandwich with Slaw or Pimento cheese for 95¢ Pulled Chicken $7.95 Pulled Chicken $7.95 Pulled Pork $7.95 Pulled Pork $7.95 Beef Brisket $8.95 Beef Brisket $8.95 Cold Turkey & Provolone $7.95 Cold Turkey & Provolone $7.95 Pimento Cheese $7.49 Pimento Cheese $7.49 KENTUCKY TACOS: KENTUCKY TACOS: Served with homemade chips and topped with slaw Served with homemade chips and topped with slaw Substitute one side for 95¢ Substitute one side for 95¢ 2 Pulled Pork or Chicken $8.95 2 Pulled Pork or Chicken $8.95 Add a taco $4.25 Add a taco $4.25 2 Beef Brisket $8.95 2 Beef Brisket $8.95 Add a taco $4.25 Add a taco $4.25 SMOKEHOUSE SLAMMERS: SMOKEHOUSE SLAMMERS: Served with homemade chips Served with homemade chips Substitute one side for 95¢ Substitute one side for 95¢ 2 Pulled Pork, Pulled Chicken 2 Pulled Pork, Pulled Chicken or Sliced Brisket $8.95 or Sliced Brisket $8.95 Add a slammer $4.25 Add a slammer $4.25 No food or drink allowed No food or drink allowed in any Jim Beam® building in any Jim Beam® building MIMI’S SIDES: MIMI’S SIDES: Slaw $1.95 Slaw $1.95 Potato Salad $1.95 Potato Salad $1.95 Cucumber, Tomato, Cucumber, Tomato,
    [Show full text]
  • Pimento Cheese
    Pimento Cheese Yield 3 cups Time 45 minutes hands-on time Cooking Remarks The practical reason for roasting a pepper is to loosen its skin so you can peel it. The poetic reason for roasting a pepper is to lift it to another dimension, where it becomes silky, smoky, soft, sweet, and magical. We like the second reason best. There’s more than one way to roast a pepper, and each one involves an extreme, but very specific, application of heat. The idea is to scorch the skin enough for it to balloon away from the flesh so that it slips off easily. Take it further and the pepper itself goes under fire and you end up with a charred, flaky mess. That being said, peeling a roasted pepper is basically sort of messy. But don’t be tempted to avoid the mess by rinsing the skins away with running water. You’ll be rinsing away the poetic reasons for roasting the pepper in the first place, that magically enhanced flavor. A charcoal grill and hardwood coals produce the most intoxicating flavor in a roasted pepper, but a gas grill works well, too. Throw whole peppers onto a hot grill and let the skins blacken and blister uniformly; turn them occasionally with tongs. Indoor fire presents certain advantages—for instance, you don’t need matches or coals. If you happen to have an indoor grill, go ahead and use it. We are also fond of letting peppers sit on an old cooling rack over a gas- stove burner. If you try this method, roast the peppers whole, as you would over an outdoor grill, keeping the flames from licking at the pepper too aggressively.
    [Show full text]
  • Catering Menu
    SANDWICHES/ ROLL-UPS HOT MEAL SELECTIONS BREAKFAST/BRUNCH BOX LUNCHES w/ chips & cookie $7.75 CASSEROLES (10 person min) CONTINENTAL BREAKFAST (10 person min) Served with your choice of Caesar, Green or w/ chips or cookie, 1 side $9.75 Fresh Fruit, assorted breads / pastries $5.75pp w/ chips & cookie, 1 side $10.50 Fruit Salad and Rolls or Garlic Bread Quiches (serves 5-6) w/ chips, cookie, 2 sides $11.25 Beef, Spinach or Artichoke Lasagna $10.95pp Spinach/Mushroom, Ham/Swiss, Chicken Pot Pie $10.95pp SIDE ITEMS or Lorraine $27.00 Fruit, Pasta, Broccoli, or Chicken Stroganoff $10.95pp Chicken Tetrazzini $10.95pp Quiche Squares (3dz min per flavor) $ 1.05ea Black Bean Corn Salad $2.50 Southwest Chicken Pasta (Low fat) $10.95pp Breakfast Casseroles WRAPS Spaghetti with Meat Sauce $10.95pp Spicy Egg Casserole $5.75pp ASSORTED SANDWICH TRAY $6.85ea Spicy Chicken Spaghetti $10.95pp Spinach Croissant Bake $6.00pp Ham: Herbed Boursin, swiss cheese, lettuce Spicy Sausage or Chicken Rigatoni $10.95pp Oriental Chicken/Cheese Grits $14.50pp : horseradish, cream cheese, lettuce Roast Beef Spinach Chicken Pasta $10.95pp Shrimp & Grits $16.50pp Turkey: salsa, cream cheese, 2 cheeses, lettuce Wild ’n Cheesy Chicken $10.95pp Cheese Grits $2.35pp Veggie: herbed cream cheese, mushroom, Chicken Enchilada Casserole $10.95pp Breakfast Pastries / Breads & Sides squash, bell pepper, onions, cheese South of the Border Enchiladas $11.25pp Bagels and Cream Cheese $1.75 Sour Cream Chicken Enchilada $11.25pp SANDWICHES $6.85ea Biscuits with Butter & Jelly $1.25
    [Show full text]
  • Paninis Wraps Hungry? Soups Sides Salads Sandwiches
    Lunch Sandwiches, paninis & wraps served with kettle-style potato chips or tortilla chips. Add a side of guacamole to your sandwich, panini or wrap for $2.25. Add a Lil Salad or a cup of soup to your sandwich, panini or wrap for $2.95 Hungry? Salads Try the... Add grilled chicken to any salad $2.95 TWO-STEP San Angelo Sandwiches Paninis Choose two of these items: Spinach Salad Bread Choices include Whole Wheat, Sam Houston Ham ½ sandwich, cup of soup, Lil Salad (Exceptions: Club Sandwich & Baby spinach leaves topped with a Classic White or Croissant where & Swiss Panini bountiful selection of hard-boiled eggs, indicated. Subsitute gluten-free: $2.00 Italian Sandwich) $8.95 Swiss cheese, our sweet ham slices, fresh roasted sunflower seeds, crumbled Hill Country spinach leaves, and our special sweet bacon, grape tomatoes and purple onion and sassy sauce grilled on rustic bread. Little Hungrier? rings. Served with our signature Bacon Chicken Salad $9.95 Vinaigrette dressing. $9.95 Sandwich Try the… TRIPLE STEP $9.95 Rio Grande Choose any three of these items: Lone Star A savory house blend of chicken breast, Grilled Cheese Chicken Salad Scoop apples, celery and walnuts. Served on Fruit Cup Spinach Salad your choice of bread. Topped with A grown up grilled cheese, with 3 Tuna Salad Scoop Baby Spinach leaves layered with sweet lettuce tomato, purple onion rings different cheeses, Granny Smith apple Broccoli Pasta Salad strawberries and blueberries, crumbled and mayo. $8.95 slices and crisp bacon grilled on rustic Pimento Cheese Scoop bacon, purple onion rings, gorgonzola bread.
    [Show full text]
  • Pancetta, Egg and Genoa-Pimento Cheese Sandwich
    Pancetta, Egg and Genoa-Pimento Cheese Sandwich There are few things more classically American than a good breakfast sandwich. Squishy roll, gooey egg, crispy pork product, something cheesy, a little kick of something – you don’t even need to be hungover to appreciate the way they balance each other and deliver some lip- smacking goodness. We amped up a traditional pimento cheese spread with some Genoa salame (oh yes, we did) that adds a salty punch. Knowing that this sandwich exists makes it easy to have just one more the night before. ingredients for Genoa-pimento cheese: 4 ounces extra sharp cheddar cheese, shredded (see Cook’s Note) 1 ounce cream cheese 2 tablespoons mayonnaise ½ of a large pimento (about 2 ounces) 1 teaspoon dried mustard 1 ounce Genoa salame, chopped 1 scallion, thinly sliced for sandwiches: 12 slices pancetta 4 large eggs Kosher salt 4 seedless kaiser rolls, split 1 beefsteak tomato, sliced ¼-inch thick Mayonnaise instructions For the Genoa-pimento cheese: Put the cheddar cheese, cream cheese, mayonnaise, pimento, dried mustard and Genoa in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Scrape into a bowl and fold in the scallions. For the sandwiches: Place the pancetta in a large nonstick skillet and turn the heat to medium. Cook until pancetta begins to brown, about 6 minutes. Flip and cook another 3 minutes, then place a metal lid directly on the pancetta to help flatten and crisp. Cook until browned and crisp, about 1½ minutes. Flip the pancetta, return the lid and cook until browned and crisp, 30 seconds to 1 minute.
    [Show full text]
  • 62 Final List of 2019 ACS Judging & Competition Winners RC BUTTERS
    Final List of 2019 ACS Judging & Competition Winners RC BUTTERS Salted Butter with or without cultures - made from cow's milk 3rd PLACE Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Brethren Butter Amish Style Handrolled Salted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi RO BUTTERS Unsalted Butter with or without cultures - made from cow's milk 3rd PLACE Cabot Unsalted Butter Cabot Creamery Cooperative, Massachusetts Team West Springfield 3rd PLACE Organic Valley Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Pasture Butter, Cultured CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Organic Valley European Style Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg P a g e 1 | 62 RM BUTTERS Butter with or without cultures - made from goat's milk 3rd PLACE Celebrity Butter (Salted) Atalanta Corporation/Mariposa Dairy, Ontario Pieter Van Oudenaren 2nd PLACE Bella Capra Goat Butter Sierra Nevada Cheese Company, California Ben Gregersen QF CULTURED MILK AND CREAM PRODUCTS Creme Fraiche and Sour Cream Products - made from cow's milk 3rd PLACE Crema Supremo Sour Cream V&V Supremo Foods, Illinois Team Michoacan 2nd PLACE Creme Fraiche Sierra Nevada Cheese Company, California Ben Gregersen 1st PLACE Creme Agria (Sour Cream) Marquez Brothers International, Inc., California Marquez Brothers International, Inc. QK CULTURED MILK AND CREAM PRODUCTS Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd PLACE Karoun Whole Milk Kefir Drink Karoun Dairies LLC, California Jaime Graca P a g e 2 | 62 2nd PLACE Jocoque Marquez Brothers International, Inc., California Marquez Brothers International, Inc.
    [Show full text]
  • OUR FAMOUS JUMBO Smoked Chicken Wings SHAREABLES GOURMET NACHOS Burgerseother STUFF Yineyang
    SHAREABLES Maw-Maw’s Pimento Cheese 7.5 chili-cheese fries 9.5 Served with garlic toast points & candied jalapeÑos. loaded down with chili & cheese and topped with diced tomatoes, pickled jalapeÑos, sour cream & scallions. Loaded Bacon & Cheese Fries 9.5 creamy Queso, chopped bacon, diced tomatoes & scallions, queso con carne & Chips 8 drizzled with ranch. queso topped with chili, sour cream, tomatoes & scallions. OUR FAMOUS JUMBO Smoked Chicken Wings garlic-buffalo • Hot Buffalo• BBQ • honey-mustard • cajun dry rub • spicy ranch • teriyaki • hot-yaki • sweet-heat ranch or bleu cheese dip. add $2 / $4 for all flats or all drummies. (6) $8.5 • (12) $16 GOURMET NACHOS Bleu Cheese & Bacon 10 old school nachos 9.5 Bleu cheese crumbles, chopped bacon, CREAMY white queso and slow-cooked chili, melted cheddar, cheese sauce, pickled jalapeÑos, chopped scallions. diced tomatoes & sour cream. BBQ Chicken nachos 10.5 RiffRaff Caviar 11 STEAKHOUSE NACHOS 11.5 grilled chicken, creamy queso, molasses BBq MAW-MAW’S Pimento Cheese, homemade white Sliced ribeye, cheese sauce, grilled peppers & sauce, crumbled bacon & scallions. Queso, chopped bacon & candied jalapeÑos. onions, diced tomatoes & scallions.jalapeÑos. BURGERSeOTHER STUFF all served with fries. 10oz. Burger* 9.5 CHICKEN TENDERS snack 8 shredded Lettuce, tomato, ONION & pickle. 5 TENDERS SERVED WITH RANCH or honey-mustard. Add American cheese or chopped bacon for .75 each. THE UNDERDOG 10.5 Carolina Burger* 11 GIANT 100% beef link with yellow MUSTARD, smothered under 10OZ. patty with Pimento cheese, chopped bacon, a mound of fries, chili, queso & pimento cheese, topped with candied jalapeÑos, yellow mustard, lettuce & tomato.
    [Show full text]
  • Goldbergs Fine Foods
    FINE FOODS NY T S AN TYL UR E DELI & RESTA ALPHARETTA - (770) 663-8555 EAST COBB - (770) 578-3771 3180 Avalon Blvd BUCKHEAD - (404) 256-3751 1062 Johnson Ferry Rd, NE OPEN FOR DINNER | SERVING ALCOHOL 4383 Roswell Rd SERVING ALCOHOL TOCO HILLS - (404) 329-5000 3003 N. Druid Hills Rd (770) 485-9570 BATTERY ATL - - (770) 455-1119 DUNWOODY - (404) 266-0123 875 Battery Ave, SE 4520 Chamblee Dunwoody Rd WEST PACES OPEN FOR DINNER | SERVING ALCOHOL 1272 West Paces Ferry Rd, NE www.GoldbergsFineFoods.com VANILLA YOGURT FRESH STARTS PARFAIT Bowl of Grits ................. $3. 99 Bowl of Hot Oatmeal .....$4. 99 Bowl of Cheese Grits .... $4. 99 Vanilla Yogurt Parfait ... $5. 99 $ 99 Bowl of Fresh Fruit ... $4. 99 bagel beignets .............. 6. Almond Granola ...........$4. 99 Biscuits & Gravy ............ $7. 99 BUILD YOUR $ 99 OMELETS OWN 8. SERVED WITH BAGEL, TOAST OR BISCUIT & CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES. VEGGIES $0.50 SPINACH | SAUTÉED ONION | TOMATO | MUSHROOM GREEN PEPPER | RED PEPPER | JALAPEÑO | BROCCOLI EGGS BENEDICT AMERICAN | SWISS | CHEDDAR | FETA | MOZZARELLA CHEESE $1.00 CREAM CHEESE | PROVOLONE | PARMESAN | MUENSTER BACON | HAM | DELI TURKEY | TURKEY LINKS | CHICKEN | SALAMI MEATS $2.00 NOVA ($5.99) | CORNED BEEF HASH | CORNED BEEF | PASTRAMI Spanish Omelet ......................................................... $10. 99 Sautéed Onion & Bell Pepper, Topped with our Savory House-made Spanish Sauce. Veggie Omelet ........................................................ $10. 99 Onion, Bell Pepper, Broccoli & Mushroom. $ 99 Country Omelet ..................................................... 12. BREAKFAST Ham, Cheddar, Onion & Crispy Hash Browns. TACOS Nova Omelet ........................................................... $14. 99 Smoked Salmon & Grilled Onion. BREAKFAST SANDWICHES SERVED WITH CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES.
    [Show full text]
  • Wisconsin Cheese Curds 7.49 Rolled Quesadilla 8.99 Kettle Chip Nachos
    perfect fix for a case ALL DAY EATS of the crunchies Red Beans & Rice 4.99 Wisconsin Cheese Curds 7.49 Andouille sausage, bell pepper, onion, celery, Natural cheese curds tossed in a honey mustard spice spices, white rice, served in a corn bread bowl Rolled Quesadilla 8.99 Pimento Cheesy Tots 4.99 Grilled chicken, red bell peppers, Tater tots, scratch-made pimento cheese dip Oaxaca & Jack cheese substitute blackened shrimp 2.99 Crab Cake Hush Puppies 5.49 Wild caught jumbo lump crab, diced green chiles, Kettle Chip Nachos 8.99 Monterey Jack cheese, served with jalapeño ranch Smoked cheddar cheese, maple pepper bacon, caramelized onions, chives GREEN LEAFY STUFF Crispy Cali Chicken 10.49 Grilled Chicken Cobb 10.49 Crispy chicken, grated cotija cheese, Grilled chicken, maple pepper bacon, fire-roasted corn, black beans, bell peppers, boiled egg, bleu cheese crumbles, tomato, tomatoes, shaved red radish, romaine & shredded carrots, romaine & sweet sweet baby kale blend, chipotle cotija dressing baby kale blend, honey mustard dressing Blackened Shrimp Clean & Green 9.49 & Spinach 11.99 Chopped broccoli, romaine & sweet baby Blackened shrimp, maple pepper bacon, kale blend, red bell pepper, crispy beets, Monterey Jack cheese, baby spinach, diced celery, Tabasco pepper jelly, tomatoes, red onion, 1,000 island dressing apple cidar vinegar & olive oil dressing add chicken 2.99 Chicken Sandwiches Tenders 3 Piece • 5.99 Pimento Cheesy Chicken 7.49 Crispy chicken, pimento cheese spread, maple pepper bacon & chipotle-marinated pickles on a craft bun Classic Chicken 5.79 Choice of crispy, grilled or blackened chicken, dill pickles, Alabama King sauce JBR Chicken 7.49 available naked Jack cheese, maple pepper bacon, .
    [Show full text]
  • Menukaart-Okt2020.Pdf
    MENUMENU SMALLS 15h00 • 21h30 Turks brood met bietenhummus en geitenkaas 8 TURKISH BREAD WITH BEETROOT HUMMUS AND GOAT CHEESE Brie uit de oven met knoflook, tijm, honing, pijnboompitten en toast 8 BAKED BRIE WITH, GARLIC, THYME, HONEY, PINE NUTS AND TOAST Gebakken feta, olijven, tomaten en oregano- olijfolie en brood 9 BAKED FETA, OLIVES, TOMATOES, OREGANO-OLIVE OIL AND BREAD Garnalen met chili, knoflook en turks brood 9 PRAWNS WITH, CHILI, GARLIC AND TURKISH BREAD Köfte van kip en pistache met gepekelde venkel en knoflook yoghurt 9 CHICKEN & PISTACHIO KÖFTES WITH PICKLED FENNEL AND GARLIC YOGURT BBQ chicken wings met BBQ saus en gebakken uitjes 9 BBQ CHICKEN WINGS WITH BBQ SAUCE AND FRIED ONIONS Pimentos de padron, gebakken groene spaanse tapas pepertjes met zout (niet pittig) 8 PIMENTOS DE PADRON, BAKED GREEN SPANISH PEPPERS WITH SALT (NOT SPICY) Bruschetta gerookte zalm met dille-mayonaise, viseitjes, zeekraal en olie van cherry tomaatjes 10 SMOKED SALMON BRUSCHETTA, DILL MAYONNAISE, FISH ROE, SAMPHIRE AND CHERRY TOMATO OIL Pompoensoep met brood 8 PUMPKIN SOUP WITH BREAD Nachos uit de oven met een tomatensalsa, cheddar kaas en jalapeños 10 NACHOS FROM THE OVEN WITH A TOMATO SALSA, CHEDDAR CHEESE AND JALAPEÑOS BIGS 17h30 • 21h30 Runderburger, oude Amsterdamse kaas, chutney van Karmeliet-bacon en uien en frietjes 16.5 BEEF BURGER, OLD AMSTERDAM CHEESE, KARMELIET BACON, ONION CHUTNEY AND CHIPS • WIJNTIP: PRIMITIVO | BIERTIP: SKUUMKOPPE Ras el hanout kip, couscous met spinazie en bloemkool, amandelen, tahini dressing 17.5 RAS EL HANOUT
    [Show full text]
  • Brunch Brunch Cocktails
    big country benedict [12]* BRUNCH biscuits . chicken tenders . sausage gravy two eggs sunny side up . breakfast potatoes migas [10]* scrambled eggs . jalapeños . red and yellow peppers onions . cheddar . tortilla strips . sour cream flour tortillas . roasted salsa . black beans additions biscuit & honey butter [2.50] * bacon [2.50] crispy tamales & eggs [11] pork tamales . two eggs . salsa ranchero . sour cream two eggs [3] cilantro . queso blanco . breakfast potatoes chicken tender [2] belgian waffle [5] chicken fried filet mignon & eggs [18]* peanut butter [.50] hand-battered . sausage gravy . two eggs . jalapeño toast chicken cranberry sausage [3.50] breakfast potatoes steak & eggs [4oz 18/7oz 29]* filet . worcestershire butter . two eggs . texas toast breakfast potatoes huevos rancheros [12]* tostadas . beer-braised pork shoulder . black beans eggs . cheddar . roasted salsa . sour cream . cilantro breakfast potatoes chicken & waffles [10] belgian waffle . hand-battered chicken tenders bourbon syrup . maple syrup . butter . add two eggs [+3] “What nicer thing can you do belgian waffle breakfast [10]* smoked bacon . two eggs . bourbon syrup . maple syrup for somebody than make them breakfast” - ANTHONY BOURDAIN biscuits & sausage gravy [5] biscuits & sausage gravy breakfast [10]* two eggs . smoked bacon avocado toast [10]* garlic jalapeño toast . smashed avocado feta crema . sunny-side-up egg . side salad BRUNCH COCKTAILS FIG. 2 hair of the dog [8] tito’s vodka . house bloody mary mix . stonecloud astrodog fresh lemon 4 bounceback [9] overholt rye . firelit coffee liqueur . simple syrup woodford chocolate bitters watermelon fresca [glass 6/carafe 15] 3 5 watermelon . ginger liqueur . aperol . ginger syrup 6 lemon juice . bubbles mimosa [glass 3/carafe 8] house champagne .
    [Show full text]