Premium Group Menus

Breakfast All breakfast options come with a full coffee station, selection of hot teas, orange & cranberry juice.

Baked Goods Cereal & Yogurt Caramel rolls Fresh fruit with Noosa yogurts Pumpkin bread Cereals & granolas served with milk & yogurt Bagels with flavored smears

Egg Dishes Sweet Items Eggs ranchero style with flour tortillas Warm blintzes with berry compote Scrambled eggs with cheddar cheese Matcha green tea pancakes with berries Italian scramblers & ginger-lemongrass syrup Lunch Gluten free bread options also available.

Build your own Gyro Crispy Chicken Sandwich Pitas with beef, lamb & chicken gyro meat Southern fried chicken with bo-ssam pork belly, house made pimento cheese & tomato on a brioche roll Add: fantouch, hummus, tzatziki, thinly sliced cucumbers, red onions, tomatoes, feta cheese Served with: Assorted kettle chips, Granny Smith apple-mango coleslaw Served with a mediterranean salad: Artisan greens with Greek olives, roasted peppers, shaved red onion & feta Dessert: Assortment of cookies cheese tossed with lemon oregano vinaigrette Dessert: Lemon bars

Soup, Salad & Sandwich Bar Lettuce Wrap Station Assortment of 1/2 sandwiches on ciabatta bread Crisp butter lettuce cups with the following fillings: Mesquite smoked turkey with guacamole, Korean beef-grilled strips of beef shoulder tenderloin in roasted chilies, lettuce & tomato our soy-sriracha marinade Roast beef with lettuce, tomato House smoked julienned chicken thighs tossed & muenster cheese in our sesame ginger vinaigrette Veggie: Cucumbers, mushrooms, red onion, tomato, Bo Ssam pork ~ slow braised Asian style pork belly, sprouts & herb cream cheese thinly sliced Soups: Broccoli cheddar & tomato basil Condiments: Cellophane noodle salad, thinly sliced cucumbers, pickled beets, shredded carrots, scallions, Salad: Orzo with oven cured tomatoes & feta cheese mint, cilantro, kimchi tossed in olive oil with fresh herbs & garlic Sauces: Red onion marmalade, Thai peanut Dessert: Cookies & brownies

Variety of Sandwiches Variety of Wraps French Dip served with au jus Served in a variety of tortillas: spinach, garlic herb, wheat Reuben Dogs: Beef kosher dog, pastrami, sauerkraut Roasted beef with lettuce, tomato, muenster cheese & swiss cheese, house 1000 Island, open faced on a hot horseradish-herb cream cheese dog bun Mesquite smoked turkey with lettuce, tomato, bacon, Grilled Red Bird Chicken; Grilled chicken breast topped guacamole & herb cream cheese with pepper jack cheese, Applewood smoked bacon, Veggie: Cucumbers, mushrooms, sprouts, red onion, tomato & guacamole tomato & herb cream cheese Reuben: Corn beef, swiss cheese, sauerkraut, & house Honey smoked salmon & Caesar 1000 Island on marbled rye Sides: Artisan greens with granny smith apples, candied All sandwiches served with a variety of sides pecans & gorgonzola tossed with honey herb vinaigrette Dessert: Chocolate bourbon pecan tartlets & assorted mini cheesecake Dinner

Chicken Buffet Steak Buffet Pancetta wrapped Red Bird chicken breast topped with Center cut top sirloin with hazel dell mushrooms, balsamic tomato relish & fresh caramelized onions, Roth Farms bleu cheese basil pesto & port wine reduction Sides: Four cheese au gratin potatoes, Grilled Sides: Sherry herb new red potatoes, green beans & baby vegetable medley Artisan greens with granny smith carrots tossed with butter & garlic, Caesar salad apples, candied pecans & gorgonzola tossed with Dessert: Cheesecake with tri berry or sun dried honey herb vinaigrette cherry sauce Dessert: Strawberry shortcake with balsamic syrup

Lasagna/Pasta Bar Street Taco Bar Italian sausage lasagna with four cheeses Array of corn & flour tortillas with meats & condiments Choice of pasta: Orechiette or linguini Choice of: Peruvian chicken strips, grilled chili rubbed flank steak, pork carnitas or vegetable fajita Choice of sauce: Basic marinara or alfredo Salsa bar: Avocado, black beans, pico de gallo, Add: Grilled chicken, prosciutto ham, asiago, parmesan, fire roasted tomatos, roasted corn-poblano chili. peas, steamed vegetables, garlic, capers, leeks, tomatoes, mushrooms Condiments: Scallions, shredded lettuce, lime wedges, shredded jack & cheddar Sides: Garlic bread, tossed salad with seasonal vegetables cheeses, sour cream with choice of ranch, bleu cheese or italian dressings Sides: Cilantro basmati rice, Chipotle maple Dessert: Sundae bar sweet potatoes Dessert: Churros with chili chocolate sauce & cajeta

Braised Beef Short Rib Stew BBQ Sliders Sides: Crusty bread with whipped butter BBQ smoked beef brisket or pulled pork sliders Tossed salad with choice of dressing Sides: Four cheese mac and cheese, baked beans Caeser salad Tossed salad with choice of 3 dressings Dessert: Peach cobbler with vanilla ice cream Dessert: Apple crisp with whipped cream