Food Produced Using Animal Cell Culture Technology (07/12/2018) Page 1
Food Produced Using Animal Cell Culture Technology (07/12/2018) Page 1 U.S. FOOD & DRUG ADMINISTRATION OFFICE OF FOODS AND VETERINARY MEDICINE CENTER FOR FOOD SAFETY & APPLIED NUTRITION FDA Public Meeting: Foods Produced Using Animal Cell Culture Technology Docket No. FDA-2018-N-2155 Harvey W. Wiley Federal Building - Auditorium 5001 Campus Drive College Park, MD 20740 Thursday, July 12, 2018 Reported by: Natalia Thomas, Capital Reporting Company Food Produced Using Animal Cell Culture Technology (07/12/2018) Page 2 A P P E A R A N C E S Jessica Almy The Good Food Institute Kari Barrett Advisor for Strategic Communications and Public Engagement, Office of Food and Veterinary Medicine, FDA Danielle Beck National Cattlemen's Beef Association Dustin Boler, PhD American Meat Science Association Benjamina Bollag Higher Steaks Beth Briczinski, PhD National Milk Producers Federation Lou Cooperhouse BlueNalu Isha Datar Executive Director, New Harvest Jeremiah Fasano Consumer Safety Officer, Division of Biotechnology and GRAS Notice Review, Office of Food Additive Food Produced Using Animal Cell Culture Technology (07/12/2018) Page 3 A P P E A R A N C E S Safety, Center for Food Safety and Applied Nutrition, FDA Scott Gottlieb, MD Commissioner, FDA Michael Hansen, PhD Consumers Union Gregory Jaffe Director, Project on Biotechnology, Center for Science in the Public Interest William Jones, PhD Acting Director, Office of Food Safety, Center for Food Safety and Applied Nutrition, FDA Kate Krueger, PhD New Harvest Tiffany Lee, DVM North American Meat Institute Peter Licari Chief Technology Officer, JUST Susan Mayne, PhD Director, Center for Food Safety and Applied Nutrition, FDA Food Produced Using Animal Cell Culture Technology (07/12/2018) Page 4 A P P E A R A N C E S Paul McCright, PhD Biotrack Diagnostics, Inc.
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