Deputy Mayor Michael Thompson Scarborough Centre Virtual Town Hall 2 April 23, 2020
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THE JAGUAR JOURNAL Respect, Ready, Responsible, Proud November 2, 2018 Dear Parent(S), Guardian(S) and Caregiver(S)
THE JAGUAR JOURNAL Respect, Ready, Responsible, Proud November 2, 2018 Dear Parent(s), Guardian(s) and Caregiver(s), Over the past several weeks the issue of social media usage by 9-11 year olds has become an area of focus at Johnson School. Most, if not all social media sites and apps require students to be 13 years of age to sign up. That said, social media usage by fourth and fifth graders is not appropriate. Sites such as Nov 6, 2018 Facebook, Instagram, Snapchat, Vine, and Whisper are not suitable for children NO SCHOOL at this age. Although some sites such as YouTube and Minecraft are popular and Professional often accessed, parents need to be particularly vigilant as they offer an Development opportunity to chat with strangers and potential predators. Nov 9, 2018 Additionally, texting, iChat, and iMessaging all leave a digital footprint and has Veteran’s Day the potential for misuse, which is why it is particularly worthy of increased Assembly parental supervision. Please join me in a commitment to keeping our children 9:00 am at BMS safe. Many children don’t realize the consequences that come with social media. They underestimate how easily accessible their information is, and can forget Nov 13, 2018 that others are watching their online activity. PTO Meeting 7:00 pm Nov 14, 2018 Fall Fling 3:00-4:00 pm (See attached) Nov 21, 2018 Early Dismissal 12:56 pm Nov 22-23, 2018 NO SCHOOL Thanksgiving Recess Very truly yours, Alison Salerno Principal Johnson School’s Fall Fling Join us for an after school event full of activities, such as dancing, games, karaoke, kickball, arts & crafts, & more! Wednesday, November 14, 2018 After School 3:00-4:00pm Cost: $10.00 (per student) Students will line up on the softball field by homeroom for parent pick up. -
This Preview Includes the Entire Resource. the Teacher Information
This preview includes the entire resource. The teacher information pages and two of the student pages are unmarked so that you can try before you buy! I I Literacy is a challenging, quick, and fun way to reinforce ELA and reading skills. Each page features a different theme, so not only will your students be practicing skills, they will also be learning about curriculum-based, high-interest topics. Each page has its own unique design, so students will never get bored seeing the same old thing over and over. While each page is different, they do have some elements in common. Each page features: • 6 standards-based ELA/Reading activities, each in its own space. Activities are numbered for easy reference. • An open-ended bonus activity, marked by a star, at the bottom of the page to be completed on the backside. Perfect for fast finishers, as homework, or extra credit. • A short reading passage with one or two text-dependent questions. Most of the passages are informational text (written by a published author of over 100 nonfiction books for children), but a few are fictional – just to shake things up. The questions are more closely aligned to close reading than simple comprehension. • A theme-based joke or fun fact (joke answers can be found upside down in the bottom right hand corner). • A list of the skills addressed at the bottom (indicated by a picture of a nail – which stands for “nailed it!”) This list repeats in the table of contents for easy reference. • A picture of a whale in the upper right corner simply because it is so adorable. -
Eating-Out: a Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating
Eating-Out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating by Mary J. Scourboutakos A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Department of Nutritional Sciences University of Toronto © Copyright by Mary J. Scourboutakos 2016 Eating-Out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating Mary J. Scourboutakos Doctor of Philosophy Department of Nutritional Sciences University of Toronto 2016 Abstract Canadians are increasingly eating outside-the-home. At the outset of this thesis there were no data on the nutritional quality of Canadian chain restaurant foods, the Sodium Working Group’s plan to monitor sodium reductions in the food supply was abandoned, and despite interest and numerous bills, there was no existing menu-labelling legislation in Canada. The specific objectives of this thesis were to 1) investigate the nutritional quality of the Canadian chain restaurant food supply; 2) explore consumers’ use of menu-labelling; and 3) test the potential of alternative forms of labelling in non-chain restaurant settings. Objective 1 was investigated by developing and analyzing a national database of over 9000 menu-items from Canadian fast-food and sit-down chain restaurants which was created in 2010. There was wide variation in calorie levels within each restaurant and food category; furthermore, portion size, as opposed to calorie density, was the most important driver of this variation. Sodium levels in menu items often exceed daily recommendations and despite reported efforts by the restaurant sector to improve, as of 2013, reductions were minimal. -
Food and Beverage Marketing
C H A P T E R • • • • 10 Food and beverage marketing Introduction Marketing in food and beverage operations can be extremely challenging as managers have to consider how to market both the tangible elements of the meal experience as well as the intangible ones. In order for a transaction to take place the consumer must be present and that makes the consumer part of the product which adds to the challenge of how to mar- ket the product effectively. As different customers have different experiences, expectations and perceptions, it can be hard to maintain absolute consistency of the product and service. Furthermore, the Perishability of both the actual products sold and the seats available in a food and beverage operation make marketing an extremely important function for the successful man- agement of any food and beverage business. In this chapter we examine basic marketing defi nitions as well as the nature of services, market segmentation and market mix. We look at each stage of the product life cycle, and marketing components such as marketing research, advertising, the brand, internet marketing, public relations and merchandising. All of these com- ponents need to be given careful consideration in order to run a successful food and beverage operation. Food and Beverage Management Chapter objectives After working through this chapter you should be able to: 1. Understand the essentials of marketing for services. 2. Understand the basics of marketing for food and beverage operations. 3. Understand the basics of advertising for food and beverage operations. 4. Understand the basics of public relations, merchandising and promotions for food and beverage operations. -
Cattaraugus County Restaurant Inspection Wksht Based on Food Service Establishment: Last Inspection
cattaraugus county restaurant inspection wksht Based on Food Service Establishment: Last Inspection LAST FACILITY ADDRESS INSPECTED HOLIDAY INN EXPRESS 101 MAIN STREET, OLEAN 12/06/2019 COLDSPRING VOLUNTEER FIRE CO. 2603 ROUTE 394, STEAMBURG 03/23/2021 GIN MILL, THE 26 WASHINGTON STREET, ELLICOTTVILLE 08/10/2019 SENIOR WELLNESS - PORTVILLE 14 TEMPLE STREET, PORTVILLE 03/11/2020 CATT-ALLEG BOCES CTR @ ELLICOTTVILLE 5550 ROUTE 242 EAST, ELLICOTTVILLE 12/18/2019 TWIST & SHAKE 2936 CONSTITUTION AVENUE, OLEAN 08/12/2020 SUMMER FPS - ALLEGANY-LIMESTONE 120 MAPLE AVENUE, ALLEGANY 08/18/2020 ELEM GREEN ACRES CAFE 133 NORTH UNION STREET, OLEAN 10/20/2020 SUBWAY 502 NORTH UNION STREET, OLEAN 06/17/2021 Page 1 of 864 09/26/2021 cattaraugus county restaurant inspection wksht Based on Food Service Establishment: Last Inspection TOTAL # CRITICAL TOTAL #CRIT. NOT VIOLATIONS VIOLATIONS CORRECTED No violations found. 0 0 No violations found. 0 0 No violations found. 0 0 No violations found. 0 0 No violations found. 0 0 Item 14A- Insects, rodents present; 0 0 No violations found. 0 0 No violations found. 0 0 No violations found. 0 0 Page 2 of 864 09/26/2021 cattaraugus county restaurant inspection wksht Based on Food Service Establishment: Last Inspection TOTAL # NONCRITICAL LOCAL HEALTH DESCRIPTION VIOLATIONS DEPARTMENT 0 Food Service Establishment - Restaurant Cattaraugus County 0 Food Service Establishment - Restaurant Cattaraugus County 0 Food Service Establishment - Restaurant Cattaraugus County 0 SOFA Food Service - SOFA Satellite Site -State Cattaraugus County Office for the Aging 0 Institutional Food Service - School K-12 Food Cattaraugus County Service 1 Food Service Establishment - Restaurant Cattaraugus County 0 SED Summer Feeding Prog. -
Burger Boss A
FOODSE RVICE CANADA’S HOSPITALITY BUSINESS MAGAZINE AN D HOSPITALITY PLUS F&H’S 2013 GREEN AWARD WINNER THE 2013 TOGEPT S10 A0 M ARKEEPOVOERR T L FROM COOKING FARM WITHOUT TO BAR BORDERS 0 STOOL 7 4 3 6 0 0 4 # T N E M E E R L G A S E L A S T C U D O R P L I A TECH TRENDS — M N O I FROM TABLETS TO POS INTEGRATION T A C I L B U P N A I D A N foodserviceworld.com $20 • June 2013 A C S Dress up your menu Kraft dressings take your menu outside the salad bowl Grilled Fish Taco with Kraft Coleslaw Dressing. Grilled whitefish tucked into a crispy taco shell and topped with diced tomatoes, fresh cilantro and creamy, crunchy coleslaw. Maximize your menu with more flavour, more options and more excitement with quality Kraft dressings. In fact when buying dressings for their home, 82% of Canadians choose Kraft†. That’s a pretty compelling reason to serve your customers the delicious taste of Kraft Dressings. For more great recipes & menu ideas, visit kraftfoodservice.ca †Source: The Nielsen Company, Homescan, National - All Channels, 52 weeks ending September 24, 2011. For rebates, offers, samples and more join Kraft Works today! Sign up at kraftfoodservice.ca/signup kraftfoodservice.ca 1- 8 0 0 -70 - K R A F T ACC. MGR: Kate/Danielle PROD. MGR: Nikki F ART DIRECTOR:Jocelyn ARTIST: Jocelyn R ARTIST: Jason P DATE: 5-7-2013 3:21 PM PREP ARTIST: Jason VOLUME 46, NUMBER 4 JUNE 2013 CONTENTS Features 34 GREATEST HITS, REMASTERED 11 A FRESH TAKE In the past year, Canada’s foodservice opera - Matthew Corrin, founder and CEO of the tors emphasized bolder versions of menu Toronto-based Freshii restaurant chain, classics while using social media to commu - shares what he learned after appearing on nicate with their guests By Darren Tristano & nt TV’s Undercover Boss Canada ura Christine Lafave Grace, Technomic Inc. -
Insegna Indirizzo Localita' Prov Frazione Ubicazione Tipo Locale Giorno Di Chiusura COOP MARKET V. BOLZANO 7 ABBADIA SAN SALVATO
Insegna Indirizzo Localita' Prov Frazione Ubicazione Tipo locale Giorno di chiusura COOP MARKET V. BOLZANO 7 ABBADIA SAN SALVATORE SI GASTRONOMIA IN SUPER MAI CHIUSO EUROSPAR MARKET V. ARNO 4 ABBADIA SAN SALVATORE SI CENTRO COMMERCIALE GASTRONOMIA IN SUPER MAI CHIUSO LACCORIA RIST. POD. ACCORIA 40 ABBADIA SAN SALVATORE SI - RISTORANTE PIZZERIA MERCOLEDI' PONTE DEL PRATO RIST. PIZZ. V. I MAGGIO 23/25/27 ABBADIA SAN SALVATORE SI - RISTORANTE PIZZERIA MARTEDI' COLORADO RIST. PIZZ. V. PROVINCIALE 71 AGLIANA PT SPEDALINO CENTRO COMMERCIALE RISTORANTE PIZZERIA LUNEDI' COLZI MARKET V. LIBERTA' 53/55 AGLIANA PT - GASTRONOMIA IN SUPER MERCOLEDI' CONAD CITY V. CARLO GOLDONI 34/36 AGLIANA PT GASTRONOMIA IN SUPER DOMENICA CONAD MARKET V. CARLO GOLDONI 34/36 AGLIANA PT - GASTRONOMIA IN SUPER MAI CHIUSO EFFEMARKET V. ENEA COLZI 16 AGLIANA PT GASTRONOMIA IN SUPER NON DISPONIBILE LORIANO RIST. V. CALICE 98 AGLIANA PT RISTORANTE MARTEDI' PEPEPICA RIST. PIZZ. V. GALILEO GALILEI 101 AGLIANA PT RISTORANTE PIZZERIA DOMENICA RED MOON HOUSE RIST. S.S. V. GALILEO GALILEI 101/103 AGLIANA PT - SELF SERVICE DOMENICA "OSTERIA PIZZERIA MARTINELLI" P.ZA TRIPOLI 5 ALTOPASCIO LU TRATTORIA LUNEDI' 500 MANIA RIST. PIZZ. V. ROMANA OVEST SNC ALTOPASCIO LU BADIA POZZEVERI - RISTORANTE PIZZERIA LUNEDI' ANDREOTTI AGOSTINO GASTRONOMIA V. GUGLIELMO MARCONI 86/88 ALTOPASCIO LU GASTRONOMIA IN SUPER MERCOLEDI' BCOLL BAR LOC. PALANDRI 22/A ALTOPASCIO LU - TAVOLA FREDDA LUNEDI' BIG BAR V. CERBAIE 96 ALTOPASCIO LU TAVOLA CALDA DOMENICA CONAD MARKET V. CERBAIE 16 ALTOPASCIO LU - GASTRONOMIA IN SUPER MAI CHIUSO CONAD MARKET V.LE ADUA 223 ALTOPASCIO PT - GASTRONOMIA IN SUPER MAI CHIUSO DA ENEA RIST. -
Hunting Fishing Hunting Fishing
Hunting Volume 4 Fishing Guide for Northeast Missouri www.VisitKirksville.com 1 Kirksville Tourism Kirksville Area Chamber of Commerce 304 S. Franklin Kirksville, MO 63501 660-665-3766 [email protected] www.visitkirksville.com Missouri Department of Conservation Northeast Regional Education & Service Center 3500 S. Baltimore Kirksville, MO 63501 660-785-2420 www.MDC.MO.gov 2 Table of Contents Each county includes listings for Conservation Areas, Camping & Lodging, Restaurants, Licenses, and Other Services. Adair ................................................................................................... 2-8 Knox ................................................................................................. 9-10 Linn .................................................................................................11-14 Macon ....................................................................................... 15, 18-21 Putnam ........................................................................................... 22-23 Schuyler.......................................................................................... 24-26 Scotland .......................................................................................... 27-29 Sullivan........................................................................................... 30-31 Map ......................................................................................................... 16-17 Index ...............................................................................................................32 -
Check out the Full List of Restaurants Here
Name of Food Establishment Address Telephone Website Alabon Libon Caribbean Cuisine 1837 Lawrence Ave. E. 416-253-0998 www.alabonlibonc.com Aleppo Kebab 1960 Lawrence Ave. E. 416-701-9191 www.aleppokebab.ca Amazing Hakka 1734 Lawrence Ave. E. 416-759-1147 www.amazinghakka.com Asap City 1801 Lawrence Ave. E. #5 416-901-2778 www.asapcity.com Bab Tuma Restaurant 2038 Lawrence Ave. E. 1-877-222-8862 www.babtuma.ca Bahar Biryani & Kabob House 1847 Lawrence Ave. E. 416-551-8786 www.baharbiryani.com Biryani Boss 1748 Lawrence Ave. E. 416-901-6671 www.biryaniboss.ca 4C Broaster Chicken 1758 Lawrence Ave. E. 647-748-3444 www.4cbroastchickenalbaikstyle.com Café de Paan 2016 Lawrence Ave. E. 416-750-0047 www.cafedepaan.com Captain "C" Cakes & Ice Cream 2076A Lawrence Ave. E. 647-350-0970 Chawk Bazar South Asian Eatery 1738A Lawrence Ave. E. 437-886-6329 www.chawkbazar.ca Chicken Kitchen 2086A Lawrence Ave. E 416-752-8155 www.chickenkitchen.ca Coffee In 2181A Lawrence Ave. E. 416-821-2309 www.coffeeinrestaurant.ca Crème et Miel 2075 Lawrence Ave. E. 416-901-8040 www.cremeetmiel.ca Crown Pastries 2086 Lawrence Ave. E. 647-351-2015 www.crownpastries.com Damas Grill House & Juice Bar 1795 Lawrence Ave. E. 647-346-6424 Diana's Oyster Bar & Grill 2105 Lawrence Ave. E. 416-288-1588 Faryab Restaurant 1801 Lawrence Ave. E. #1 416-901-6631 www.faryabrestaurant.ca FV Foods Filipino Bakery 2085 Lawrence Ave. E. 416-751-7555 www.store.fvfoods.com Ghadir Fish Restaurant 1846 Lawrence Ave. E. 416-750-7404 Ghadir Meat & Restaurant 1848 Lawrence Ave. -
Exhibitor List
EXHIBITOR LIST 1-9 BizComm Inc., Brokerage Copper Branch F www.bizcomm.ca www.copperbranch.ca 180 Smoke Vape Store .................................................... 508 .................................................... 432 Federal Wireless www.180smoke.ca Communications Inc .................................................... 202 Bodhi Bar - Organic Juice and Crackboom www.federalwc.com Smoothie Bar www.crackboom.ca .................................................... 150 241 Pizza www.bodhibar.ca ............................................ 436, 438 www.241pizza.com .................................................... 133 FlagFranchise .....................................523, 525, 527 Cultures www.flagfranchise.com A Boustan www.cultures-restaurants.com ............................................ 441, 443 www.boustan.ca ...................101,103,105,107,109,111 AGTA Home Health Care ............................................. 402,404 Foodtastic Curb-Ease www.foodtastic.ca www.agtafranchises.com www.curb-easefranchise.com ............................................ 126, 128 B-Protek ............................................. 305,307 www.bprotek.com .................................................... 701 Franchise Marketing Aisle 24 .................................................... 236 Custodia Senior Support www.aisle24.ca Systems BrandLoyal www.custodia.com .................................................... 428 ............................................ 820, 822 www.fmsfranchise.com www.brandloyal.io ................................................... -
Some Pages of This Thesis May Have Been Removed for Copyright Restrictions
Some pages of this thesis may have been removed for copyright restrictions. If you have discovered material in AURA which is unlawful e.g. breaches copyright, (either yours or that of a third party) or any other law, including but not limited to those relating to patent, trademark, confidentiality, data protection, obscenity, defamation, libel, then please read our Takedown Policy and contact the service immediately A POL.I'rICAL. ECONOHY OF' THE ETHNIC CH INEE CATER ING INDUSTRY SUSAN CHIJI CHI BAXTER Doctor of Philosophy THE UNIVERSITY OF ASTON IN BIRMINGHAM March 1988 This copy of the thesis has been supplied on condition that anyone who consults it is understood to recognise that its copyright rests with its author and that no quotation from the thesis and no information derived from it may be published without the author's prior, written consent. 1 The University of Aston in Birmingham A POLITICAL ECONOWI OF TI[E ETHNIC CHINESE CATERING INDUSTRY Susan Chul Chi Baxter Thesis submitted for PhD: 1988 The present political climate in which the ideals. of entrepreneurship and self-help are strongly encouraged has drawn attention to those ethnic minorities noted for their entrepreneurial activity. Since the Chinese appear to be an exemplary case in point, this thesis focusses upon the historical material conditions which have led to the formation of a Chinese 'business' community in Britain, both past and present. As such, it rejects the theories of cultural determinism which characterise most studies of the Chinese. For rather than representing the endurance of cultural norms, the existence of the contemporary Chinese 'niche' of ethnically exclusive firms in the catering industry is due to the conjunction of a number of historical processes. -
Supplemental Table 1. Detailed Search Strategy Used for the Systematic Review
1 Supplemental Table 1. Detailed search strategy used for the systematic review. 2 The five electronic databases searched on 18 October 2018 were CINAHL, Food Science Technology Abstracts, 3 Mintel, PubMed and Web of Science. The detailed search terms are listed in the table below for each database. Database Search Terms CINAHL: 23 records identified TI Restaurant OR TI Restaurants OR TI Fast food OR TI Fast foods OR TI Takeaway OR TI Takeout AND Reformulation OR Reformulations OR Change OR Portion OR Portions OR serving size OR serving portion OR Standardized serving OR Standardized portion OR Serving OR servings AND dietary guidelines OR dietary guideline OR diet OR ( recommendations or guidelines ) OR nutrition guidelines OR nutritional standards OR nutrition policy OR food policy OR ( monitoring and evaluation ) AND energy OR calories OR calorie OR caloric OR kilojoule OR sodium OR salt OR sugar OR saturated fat OR trans fat OR nutrients Food Science and Technology Abstract: ( TI Restaurant OR TI Restaurants OR TI Fast food OR TI Fast foods OR TI Takeaway OR TI Takeout ) AND ( 36 records identified Reformulation OR Reformulations OR Change OR Portion OR Portions OR serving size OR serving portion OR Standardized serving OR Standardized portion OR Serving OR servings ) AND ( dietary guidelines OR dietary guideline OR diet OR ( recommendations or guidelines ) OR nutrition guidelines OR nutritional standards OR nutrition policy OR food policy OR ( monitoring and evaluation ) ) AND ( energy OR calories OR calorie OR caloric OR kilojoule