Fall 2016 VOICES | 25 FALL ADVENTURES
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Prioritising Support for Locally Controlled Forest Enterprises
Prioritising support for locally controlled forest enterprises Duncan Macqueen (ed.), Emmanuelle Andaya, Samuêl Begaa, Mario Bringas, Martin Greijmans, Tony Hill, Shoana Humphries, Barthelemy Kabore, Thibault Ledecq, Tabin Lissendja, Alphonse Maindo, Amalia Maling, David McGrath, Simon Milledge, Femy Pinto, Nguyen Quang Tan, Elvis Tangem, Stella Schons and Bhishma Subedi Prioritising support for locally controlled forest enterprises Duncan Macqueen (ed.), Emmanuelle Andaya, Samuêl Begaa, Mario Bringas, Martin Greijmans, Tony Hill, Shoana Humphries, Barthelemy Kabore, Thibault Ledecq, Tabin Lissendja, Alphonse Maindo, Amalia Maling, David McGrath, Simon Milledge, Femy Pinto, Nguyen Quang Tan, Elvis Tangem, Stella Schons and Bhishma Subedi First published by the International Institute for Environment and Development in 2014 Copyright © International Institute for Environment and Development All rights reserved For a full list of publications please contact: International Institute for Environment and Development (IIED) 80-86 Gray’s Inn Road, London WC1X 8NH Tel: +44 (0)20 3463 7399 Fax: +44 (0)20 3514 9055 pubs.iied.org Citation: Macqueen, D. (ed.), Andaya, E., Begaa, S., Bringa, M., Greijmans, M., Hill, T., Humphries, S., Kabore, B., Ledecq, T., Lissendja, T., Maindo, A., Maling, A., McGrath, D., Milledge, S., Pinto, F., Quang Tan, N., Tangem, E., Schons, S. and Subedi, B. 2014. Prioritising support for locally controlled forest enterprises. IIED, London. This research was funded by UK aid from the Department for International Development. Its conclusions do not necessarily reflect the views of the UK Government. Copyediting by: Alastair Sarre, email: [email protected] Cover photo: Community forestry teak nursery, near Bandung, Java, Indonesia. © Duncan Macqueen / IIED Design by: Eileen Higgins, email: [email protected] Printed by Full Spectrum Print Media, UK on 100% recycled paper using vegetable oil based ink. -
The Evolution of Trick O' Treating
The elanUpdating Young Minds www.gardencity.university 2 November, 2018 Tricks, Treats and Dead Souls: Halloween Karnataka Rajyotsava National Legal Services Day and Food Traditions GCU From Spook to POP, A Halloween Garden Glam- An Innovative UCJC and GCU- A Budding Initiative 2 Fashion 3Initiative 4 between Spain and India The Evolution of Trick O’ Treating Nearly 2,000 years ago early 19th-century America like in the family television but execs were looking for a basically synonymous. in the Celtic countries was a night for pranks, tricks, show Ozzie and Harriet. way to boost fall candy sales. In this era very few children of northwestern Europe illusions, and anarchy. Jack- As times modernized and Therefore the Candy Day was have an inkling of the Halloween was born. o’-lanterns dangled urbanized, mischief turned invented. It started being degree of mischief that was November 1 is the right time from the ends to mayhem and eventually celebrated on the second once possible. The modern for Halloween, the date cuts of sticks, and incited a movement to quell Saturday in October. They Halloween prank, be it the agricultural year in two. It teens jumped what the mid-20th-century sold it as a holiday of goodwill spectacle, internet joke, was Samhain, summer’s end, press called the “Halloween and friendship, although it entertainment, or clever the beginning of the season problem” to make the was really a manufactured subversion, is a treat in considered as dangerous, holiday a safer diversion for holiday invented with one disguise, an offering that’s dark and cold, youngsters. -
Press Release for Immediate Release
Press Release Contact: Sam Cincotta Wolfgang Beach Strategics 240 405-7129 For Immediate Release http://AbleAndWilling.org Able and Willing Launches Annual Mid-Atlantic Fundraising Campaign Locally-based international nonprofit raising funds to build schools in developing countries Frederick, MD (May 1, 2009). Able and Willing International Education Foundation, a non-profit based in Frederick, launches its Annual Fundraising Campaign with the announcement of two don’t-want-to-miss events in the mid Atlantic region. Proceeds will be used to benefit education in developing countries. The campaign kicks off in our own city of Frederick on May 17th with the return of Puma’s Kitchen, a locally acclaimed dining event presented by Able and Willing, and proudly hosted by Way Station. Celebrating its 10th year, this annual Frederick tradition is orchestrated by, and features the authentic Congolese cuisine of Mbuyu “Puma” Wa Mbuyu, founder of AWIEF. The event includes dinner, plenty of time to enjoy the atmosphere and socialize, and an educational presentation by Puma, which provides the guests an opportunity to learn about Able & Willing and personally meet Puma and his staff. This year, Puma’s Kitchen is proud to present “Lake” the multi-faceted DC-metro area band, to be performing throughout the evening. This year, Puma’s Kitchen goes on the road. On May 23rd, Able and Willing will bring Puma’s Kitchen to the Hope Presbyterian Church in Lakewood, NJ where it will be cosponsored by the Kiwanis Club of Jackson and Hope Presbyterian Church. “We’re really looking forward to these events,” said Puma. -
Halloween Safety
Special Tips for Parents ORANGE COUNTY To avoid encouraging children to enter a stranger’s home, never invite trick-or-treaters into your own home. Remove any hazards from your own yard, steps SHERIFF and porch to avoid a child getting injured on It’s that time of year again... your property. the time when you see all kinds Place jack-o-lanterns and candles where they of ghosts and goblins, jack-o- cannot be knocked over or reached by children. Play it lanterns are burning brightly, Give wrapped homemade treats only to children you known and wrapped commercial treats to and the tastiest candies seem others. to be everywhere. This year, Safe this Be certain that children are accompanied by an the Orange County Sheriff’s adult or responsible teenager. Office hopes that you will take Halloween Know which friends your children will be with. the time to go over our safety tips with your children before Do not leave your home unattended on Halloween night. they venture out to collect their treats. Leave your porch light on so children will know it’s okay to visit your home. Keep your pets inside (house, garage, or shed) on Halloween Night. Orange County Sheriff’s Office Children’s Safety Village of Central Florida, Inc. 910 Fairvilla Rd, Orlando, FL 32808 407-521-4673 Emergency 9-1-1 www.childrenssafetyvillagefl.org Non-Emergency 407-836-HELP (4357) Visit us online at www.ocso.com 10-1645 (3/12) Masks Trick-or-Treating Hats and masks should fit securely to prevent them NEVER trick-or-treat alone! from slipping over the eyes. -
ECFG-DRC-2020R.Pdf
ECFG About this Guide This guide is designed to prepare you to deploy to culturally t complex environments and achieve mission objectives. The he fundamental information contained within will help you understand the cultural dimension of your assigned location and gain skills necessary for success. Democratic Republicof The guide consists of 2 parts: Part 1 introduces “Culture General,” the foundational knowledge you need to operate effectively in any global environment. Part 2 presents “Culture Specific” the Democratic Republic of the Congo (DRC), focusing on unique cultural features of the DRC’s society and is designed to complement other pre-deployment training. It applies culture-general concepts to help increase your knowledge of your assigned deployment location (Photo courtesy of IRIN © Siegfried Modola). the For further information, visit the Air Force Culture and Language Center (AFCLC) website at www.airuniversity.af.edu/AFCLC/ or contact Congo AFCLC’s Region Team at [email protected]. Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the expressed permission of the AFCLC. All photography is a courtesy of the US government, Wikimedia, and other sources as indicated. GENERAL CULTURE CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments. A culture is the sum of all of the beliefs, values, behaviors, and symbols that have meaning for a society. -
Critical Evaluation of Locally Controlled Forest Enterprise Subsectors Likely To
Critical evaluation of locally 9 controlled forest enterprise subsectors likely to contribute to more integrated, intensive and climate-friendly land use in the Democratic Republic of the Congo Tabin Lissendja, Samuêl Begaa and Alphonse Maindo 9.1 Introduction The Democratic Republic of the Congo (DRC) has 154 million hectares of forest, which is the second-largest area of tropical forest globally after Brazil. Since the post-conflict reform agenda was launched in 2002, pressure on forestland for economic development has grown, both from external sources and from the 70 per cent of DRC’s total population of 60 million people who live in rural areas. Forests are the main source of subsistence for many rural people in DRC. It is estimated that locally controlled forest enterprises in many low- and middle-income countries account for 80-90 per cent of forestry activities in the forest sector (Macqueen, 2008). Locally controlled enterprises generate local wealth, secure community rights to resources, help create social capital through professional associations, encourage greater local environmental responsibility, help preserve cultural identity, and play an important role in poverty reduction. Yet in countries like DRC – and in Kisangani in the east of the country, the focus of this chapter – such SMFEs also face complex problems. Kisangani was selected for the study because growing demand in the local market there has led to an upsurge in artisanal logging. When political activities returned to normal and functional road networks helped revive the local economy after the official end of the war, city-dwellers responded to the lack of state support by starting up numerous income- generating and self-help initiatives. -
Homecoming-Halloween 2015
PANTHERETTE October 12, 2015 Volume 55, issue 2 Again, Again, and Again by Ellen Robinson ‘18 Around Schuylkill Valley homecoming is more than just a traditional football game. With homecoming brings various other traditions from hall decorating to an assembly. For weeks before homecoming, festivities begin; students spend time after school hard at work in prep- aration. Every year, each grade picks a theme and is assigned a hallway. Students make decorations corre- sponding to their theme to decorate the hallway. The decorations hang during Spirit Week. Then, the hallways are judged, and the winning hallway is announced at the homecoming football game. Soon after hall decorating begins, eligibility lists for Spirit King and Queen are hung. Seniors crowd around the lists to see which of their peers qualify. Then, Inside this issue: they vote to determine the Spirit King candidates and Homecoming Court. After- wards, the fun opens up to the entire school. Each Spirit King candidate selects a Queens 2 charity, and students begin the war. Penny war, that is. Students decide the winning Spirit King in a money battle. The money goes to the winner’s charity. The winner is Kings 5 announced at the homecoming assembly. Now, one may wonder where Homecoming Court stands in all of the commotion. Well, at that very same assembly, the students It’s the Pope! 7 meet each Homecoming Court girl and get to learn a little bit about her. Afterwards, students return to homeroom and choose which girl they would like to be Spirit SPORTS 8 Queen. Spirit Queen is announced at the homecoming football game. -
2015-2016 Table of Contents
Annual Report 2015-2016 Table of Contents Message from the Acting Director 1 Meet the Staff 4 Faculty reports 8 Pitt Students in Africa 15 Area Schools Experience Africa 23 Student Clubs 26 Let’s Talk Africa 28 African Studies Certif icate Recipients 35 *Cover photo by Dr. Jamie Miller director's Message with great pride particularly at a time when Africa is witnessing momentous transformation with a great sense of optimism and high hopes for a brighter future. As a program we aim to deepen and expand scholarly and educational opportunities not only for our students but for faculty and other stakehold- ers in ways that will enhance learning and understanding of the changing The 2015-2016 academic year perceptions of a continent ever more was yet another exciting year for the integrated in the world. African Studies program (ASP) at the University of Pittsburgh. The pro- This annual report highlights gram experienced tremendous growth several of our significant develop- in student interest in our courses, out ments as well as the achievements of of the classroom learning activities the faculty and students. It provides us and programs abroad in Africa. We with a unique opportunity to share our also saw growing interest among af- progress and reflect together on the filiated faculty and members of the lessons learned from our success and wider Pittsburgh community engaged the challenges ahead as we strive to in Africa related educational and other grow and achieve greater success as a activities. ASP enjoys the support of program. As you will see in the report, over 45 affiliated faculty who support many positive things are happening in the program’s mission through their African Studies and we are having an commitment to serve the students and impact on our students as they prepare active engagement in Africa focused re- for their roles as global leaders and search and scholarship. -
G4-比賽用the Views of Ghost Festivals from East To
類別:英文寫作類 篇名: 東西方對鬼節觀點之差異比較 The Views of Ghost Festivals from East to West─ Take Chinese Ghost Festival and Halloween for Example 作者: 曾聖博。台北市立士林高級商業職業學校。二年十一班 郭典珊。台北市立士林高級商業職業學校。二年十一班 陳亦蟬。台北市立士林高級商業職業學校。二年十一班 指導老師: 惠風 PDF created with pdfFactory trial version www.pdffactory.com Contents I. Introduction..............................................................................................................1 II. Thesis......................................................................................................................2 A. The Cultural Background.....................................................................................2 1. The definition of Ghosts...............................................................................2 2. The perspectives of Ghosts from different religions......................................2 a. Chinese folk belief................................................................................2 b. Buddhism.............................................................................................3 c. Islamism...............................................................................................3 d. Christianity...........................................................................................3 B. The introductions of the Ghost festival and Halloween.........................................3 1. The Ghost Festival........................................................................................3 a. The origin of Ghost Festival..................................................................3 -
Autumn and Its Feasts
AUTUMN AND ITS FEASTS ARTICLE Summer has been over for quite some time now. The leaves have changed, the temperature has dropped, and now we warily prepare for a season of coughs, chills and bony, barren trees. Even though winter draws nearer with each passing moment, we still look forward to celebrations associated with Autumn, particularly Halloween and Thanksgiving. Other countries have equally fun, bizarre and exciting celebrations that kick off in the Fall—be it dressing in costume or even setting things on fire, we bring you a handful of the most interesting of them all. Let’s go through it one by one, our, neighbors’, world’s most fascinating. THANKSGIVING DAY Thanksgiving Day is an annual national holiday celebrating the harvest and other blessings of the past year. Americans generally believe that their Thanksgiving is modeled on a 1621 harvest feast shared by the English colonists (Pilgrims) of Plymouth and the Wampanoag people. As the country became more urban and family members began to live farther apart, Thanksgiving became a time to gather together. The holiday moved away from its religious roots to allow immigrants of every background to participate in a common tradition. The American holiday is particularly rich in legend and symbolism, and the traditional fare of the Thanksgiving meal typically includes turkey and pumpkin pie. HALLOWEEN HALLOWE’EN, or All Hallows Eve, the name given to the 31st of October as the vigil of Hallowmas or All Saints’ Day. Though now known as little else but the eve of the Christian festival, Hallowe’en and its formerly attendant ceremonies long antedate Christianity. -
GLOBAL RECIPES Starter Pack
GLOBAL RECIPES starter pack brought to you by: introduction ABOUT Arousing Appetites is a community where ambitious home cooks come The world is a curious place, especially together to discover authentic recipes from around the world. If you’re new to Arousing when it comes to food. Appetites, to help get you Born out of a passion for acquainted with what you can experiencing new cuisines and expect from us, here are a few Because of unique histories, local flavors, all of our recipes are of our most popular recipes traditions and external influences, each rigorously tested and distilled and personal favorites: into methodical, easy-to-follow country's cuisine you’ll see in this steps. If you're willing to get a bit adventurous in the kitchen, you too - Czech Garlic Soup book has developed its own will explore the world through food. - Iraqi Tamarind Fish - Norwegian Almond Wafers highly differentiated style of cooking. Like what you see? And while no cuisine is identical to RECIPES Subscribe to our Arousing another, they all share an Appetites Newsletter and get emphasis on making delicious food that We incessantly research, test and new recipes in your inbox once develop recipes to ultimately offer a week! brings people together to enjoy it in good global comfort food that carefully balances authenticity, simplicity company. and overall healthiness. Each recipe also comes with a little Let’s dive right in! food-history lesson about how each dish came to be. 3. cheesy tortilla street snack Nicaraguan - Quesillo This cheese stuffed tortilla is a staple in Nicaraguan gastronomy and a very popular street snack. -
Epicure Academy Overview
Epicure Academy a new culinary program Curriculum Overview 2018/2019 traditional 50 minute class periods that meet every day 1st Semester Unit 1 Unit 2 Culinary Focus Cultural Focus Culinary Focus Cultural Focus Kitchen Basics USA Food Economics South Korea Nutrition Science United Kingdom Food Industry Operations France Entrepreneurship Singapore Entrepreneurship Vietnam Italy Student Deliverables: Proper knife technique, basic culinary skills, meal Student Deliverables: food waste and consumption map, urban food policies, planning, healing home remedies,business analysis aquaponics system, meat and seafood source and distributor analysis 1.1 Kitchen Basics | Food Safety | USA cuisine 2.1 Food Economics | Reducing Food Waste | South Korean cuisine 1.2 Kitchen Basics | Knife Skills | USA cuisine 2.2 Food Economics | Reducing Food Waste | South Korean cuisine 1.3 Kitchen Basic | Meal Planning & Cooking for a Crowd | United Kingdom Cuisine 2.3 Food Economics | Value of Eating Local | French & Vietnamese Cuisine 1.4 Nutrition Science | Ingredient Investigation | United Kingdom Cuisine 2.4 Food Economics | Slow Food | French Cuisine 1.5 Nutrition Science | Food Lifestyle with Medical Conditions | Singaporean Cuisine 2.5 Food Industry Operations | Tourism & Hospitality | Italian Cuisine 1.6 Nutrition Science | Healing Foods | Singaporean Cuisine 2.6 Food Industry Operations | Sourcing | Italian Cuisine 1.7 Entrepreneurship | Restaurant Business Models 2.7 Entrepreneurship | Business Planning 1.8 Entrepreneurship