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Wild Boar Sus Scrofa

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Wild Boar Sus Scrofa Can’t Beat ‘Em, Eat ‘Em Invasive Species Recipes Wild Boar Sus scrofa Region of Origin:Eurasia Habitat: On all continents except Antarctica and on many oceanic islands Current Range: North and South America, China and Europe Life Span: 15-20 years in the Wild Wild boar (also known as Eurasian wild pig) has one of the wide-ranging geographical distributions of all terrestrial mammals, and humans have played a significant role in its expansion across the globe. These pigs are a critical problem in many parts of the United States. Both their feeding style of rooting and their wallowing habits are vastly destructive to both native and manmade landscapes. Large herds are the norm as wild boar can double their population every four months given an adequate food supply. They are also adaptable to a wide variety of habitats and are extremely aggressive. Wild boar have an acute sense of smell and are most active at night, so hunting them takes skill. But as the following recipes attest, the rewards are great! A special thank you to author and ecologist Corinne Duncan for her content contributions to this Wild Boar Introduction. BBQ Wild Boar Ribs Recipe by Unknown 2 racks Full Racks of Wild Boar Ribs 1 tsp Salt ¾ cup Light Brown Sugar 1 tsp Fresh Ground Black Pepper 1 Tbsp Paprika ½ tsp Red Pepper Flakes 1 Tbsp Garlic Powder ¼ tsp Cayenne Pepper 1 Tbsp Onion Powder To Taste Liquid Smoke To Taste Sweet and Spicy BBQ Sauce G Preheat oven to 300°. G Use a Dry Rub: G Mix brown sugar, paprika, garlic powder, onion powder, ground red pepper, salt, black pepper, red pepper flakes, and cayenne pepper in a small bowl. G Remove the thin membrane from the bone side of the wild boar ribs. G Cut the rib racks in half. G Lay out three sheets of foil and place a half rack on top. Visit www.cantbeatemeatem.us .: 1 of 2 :. © 2017 SilverFin Group, Inc. All Rights Reserved. Permission Granted to Photocopy for Personal Use. Can’t Beat ‘Em, Eat ‘Em Invasive Species Recipes BBQ Wild Boar Ribs G Douse each side of the racks with about a half teaspoon of liquid smoke and then massage each side with about a tablespoon of the dry rub. G Cover Ribs With BBQ Sauce. G Cover the ribs with three more layers of foil. G Fold the edges to make a tight seal. G Place tin foil-wrapped ribs in the oven to bake for 2 hours. G Cook for 2 hours. G Remove rib racks from the foil and slice them between each bone to make individual servings. G Place the individual ribs on a foil lined pan and cover them with a layer of BBQ sauce. G Turn the oven to broil. G Place ribs back in oven on top rack for about 7 minutes or until BBQ sauce begins to caramelize and burn. G Serve with vegetables of choice. Visit www.cantbeatemeatem.us .: 2 of 2 :. © 2017 SilverFin Group, Inc. All Rights Reserved. Permission Granted to Photocopy for Personal Use..
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