(Carcharhinus Longimanus) , Is an Oceanic Shark Found in Tropical And
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Horizontal and Vertical Movements of Longfin Makos (Isurus Paucus)
101 Abstract—The longfin mako (Isurus paucus) is a poorly studied oceanic Horizontal and vertical movements of longfin shark taken in fisheries throughout makos (Isurus paucus) tracked with satellite- its worldwide range in temperate and tropical waters. Satellite-linked linked tags in the northwestern Atlantic Ocean tags were deployed to investigate the movements of 2 mature males, 1 one tagged in the northeastern Gulf Robert E. Hueter (contact author) of Mexico (GOM) and the other off John P. Tyminski1 northern Cuba. Horizontal tracks John J. Morris1 estimated by using likelihood meth- 2 ods were similar for these sharks; Alexei Ruiz Abierno comparable movements were docu- Jorge Angulo Valdes2,3 mented from the GOM, through the Straits of Florida and the Ba- Email address for contact author: [email protected] hamas, and into the open Atlantic Ocean where they converged on the 1 Center for Shark Research Mid-Atlantic Bight. Depth and tem- Mote Marine Laboratory perature ranges were 0–1767 m and 1600 Ken Thompson Parkway 4.0–28.8°C. A diel pattern of vertical Sarasota, Florida 34236 movement was evident for both in- 2 Centro de Investigaciones Marinas dividuals, along with regular forays Universidad de la Habana from cold daytime depths to warmer Calle 16, No. 114 e/ 1ra y 3ra near-surface waters, possibly as an Miramar, Playa, La Habana CP 11300, Cuba adaptation for thermoregulation. The vertical movements of longfin 3 School of Natural Resources and Environment makos allow them to exploit verti- University of Florida cally migrating prey but these move- P.O. Box 116455 ments increase their vulnerability to Gainesville, Florida 32611 pelagic longlining. -
Microbial Community Richness Distinguishes Shark Species Microbiomes in South Florida Rachael Cassandra Karns Nova Southeastern University, [email protected]
Nova Southeastern University NSUWorks HCNSO Student Theses and Dissertations HCNSO Student Work 7-28-2017 Microbial Community Richness Distinguishes Shark Species Microbiomes in South Florida Rachael Cassandra Karns Nova Southeastern University, [email protected] Follow this and additional works at: https://nsuworks.nova.edu/occ_stuetd Part of the Bioinformatics Commons, Environmental Microbiology and Microbial Ecology Commons, Marine Biology Commons, Oceanography and Atmospheric Sciences and Meteorology Commons, and the Other Ecology and Evolutionary Biology Commons Share Feedback About This Item NSUWorks Citation Rachael Cassandra Karns. 2017. Microbial Community Richness Distinguishes Shark Species Microbiomes in South Florida. Master's thesis. Nova Southeastern University. Retrieved from NSUWorks, . (453) https://nsuworks.nova.edu/occ_stuetd/453. This Thesis is brought to you by the HCNSO Student Work at NSUWorks. It has been accepted for inclusion in HCNSO Student Theses and Dissertations by an authorized administrator of NSUWorks. For more information, please contact [email protected]. HALMOS COLLEGE OF NATURAL SCIENCES AND OCEANOGRAPHY Microbial Community Richness Distinguishes Shark Species Microbiomes in South Florida By Rachael Cassandra Karns Submitted to the Faculty of Halmos College of Natural Sciences and Oceanography in partial fulfillment of the requirements for the degree of Master of Science with a specialty in: Marine Biology Nova Southeastern University 08/01/2017 1 Thesis of Rachael Cassandra Karns Submitted in Partial Fulfillment of the Requirements for the Degree of Masters of Science: Marine Biology Nova Southeastern University Halmos College of Natural Sciences and Oceanography August 2017 Approved: Thesis Committee Major Professor: ______________________________ Jose Lopez, Ph.D. Committee Member: ___________________________ Cole Easson, Ph.D. Committee Member: ___________________________ Mahmood Shivji, Ph.D. -
NON DETRIMENT FINDINGS for SILKY SHARK Carcharhinus Falciformis
NON DETRIMENT FINDINGS for SILKY SHARK Carcharhinus falciformis Penerbitan dokumen NDF ini dimungkinkan dengan dukungan Rakyat Amerika melalui Badan Pembangunan Internasional Amerika Serikat (USAID) dan Bank Dunia melalui Program Coremap – Coral Triangle Initiative (CTI). Isi dari dokumen ini adalah tanggung jawab Lembaga Ilmu Pengetahuan Indonesia (LIPI) dan tidak mencerminkan pandangan USAID atau Pemerintah Amerika Serikat. CHAPTER-1 INTRODUCTION 1.1. Background Shark and ray (Elasmobranch) fishery is one of the most important fisheries in the world. FAO data reported that the total catch of Elasmobranchs in the world in 1994 reached 731 thousand tons of which Asian countries contributed around 60%. Furthermore, four Asian countries i.e. Indonesia, India, Japan and Pakistan contributed around 75% of the total catch of sharks and rays in Asia in 2002 (Bonfil 2002). Indonesia is known as the country with the largest shark and ray fishery production in the world, with the total number of the catch over 100,000 tons per year, or about 13% of the total global catch. Since the last two decades, Indonesian total production of shark and ray (Elasmobranch) fisheries has shown a significant increasing trend. The main product of shark and ray fisheries in Indonesia is the shark fins. The high price of shark fins in the international market has triggered the increase of shark fishing activities. Present population status of some high value species of sharks in many countries including Indonesia has indicated the decreasing trend. This condition is believed to threat the sustainability of natural stocks especially when the regulation on controlling the catch is still lacking (Daley et al., 2002). -
Early Stages of Fishes in the Western North Atlantic Ocean Volume
ISBN 0-9689167-4-x Early Stages of Fishes in the Western North Atlantic Ocean (Davis Strait, Southern Greenland and Flemish Cap to Cape Hatteras) Volume One Acipenseriformes through Syngnathiformes Michael P. Fahay ii Early Stages of Fishes in the Western North Atlantic Ocean iii Dedication This monograph is dedicated to those highly skilled larval fish illustrators whose talents and efforts have greatly facilitated the study of fish ontogeny. The works of many of those fine illustrators grace these pages. iv Early Stages of Fishes in the Western North Atlantic Ocean v Preface The contents of this monograph are a revision and update of an earlier atlas describing the eggs and larvae of western Atlantic marine fishes occurring between the Scotian Shelf and Cape Hatteras, North Carolina (Fahay, 1983). The three-fold increase in the total num- ber of species covered in the current compilation is the result of both a larger study area and a recent increase in published ontogenetic studies of fishes by many authors and students of the morphology of early stages of marine fishes. It is a tribute to the efforts of those authors that the ontogeny of greater than 70% of species known from the western North Atlantic Ocean is now well described. Michael Fahay 241 Sabino Road West Bath, Maine 04530 U.S.A. vi Acknowledgements I greatly appreciate the help provided by a number of very knowledgeable friends and colleagues dur- ing the preparation of this monograph. Jon Hare undertook a painstakingly critical review of the entire monograph, corrected omissions, inconsistencies, and errors of fact, and made suggestions which markedly improved its organization and presentation. -
Fish Leather, Anyone?
Southeast Asian Fisheries Development Center Aquaculture Department SEAFDEC/AQD Institutional Repository http://repository.seafdec.org.ph Journals/Magazines Aqua Farm News 1995 Fish leather, anyone? Aquaculture Department, Southeast Asian Fisheries Development Center Southeast Asian Fisheries Development Center, Aquaculture Department (1995). Fish leather, anyone? Aqua Farm News, 13(1), 16-17, 18. http://hdl.handle.net/10862/2458 Downloaded from http://repository.seafdec.org.ph, SEAFDEC/AQD's Institutional Repository Fish leather, anyone? SHARK LEATHER a) the existing leather tannery infrastruc Previously regarded as a by-catch of lim ture is well-developed especially around Ma ited potential, shark is now targetted by small- dras; scale fishermen in the Bay of Bengal for leather b) operating costs are relatively low; and production. c) offshore resources of sharks are not Fish, let alone shark, does not conjure up sufficiently tapped at present. images of leather goods unlike cow, goat or An environmentally significant point is that crocodile. shark and fish leathers in general are essentially The method of obtaining the raw material food industry by-products which would otherwise and the specialized nature of the market hamper be wasted. Other exotic leathers produced from success in this field and general awareness of crocodile and snake, for example, have negative potential. connotations in this respect in spite of their Shark is a hunted resource often captured increased production through culture. by small-scale fishermen only as by-catch, and primarily landed for its meat. It may therefore be Offshore resources difficult to obtain a regular supply of raw material The offshore zone is the realm of the large for what is a totally different industry. -
NPOA Sharks Booklet.Indd
National Plan of Action for the Conservation and Management of Sharks (NPOA-Sharks) November 2013 South Africa Department of Agriculture, Forestry and Fisheries Private Bag X2, Rogge Bay, 8012 Tel: 021 402 3911 Fax: +27 21 402 3364 www.daff.gov.za Design and Layout: FNP Communications and Gerald van Tonder Photographs courtesy of: Department of Agriculture, Forestry and Fisheries (DAFF), Craig Smith, Charlene da Silva, Rob Tarr Foreword South Africa’s Exclusive Economic Zone is endowed with a rich variety of marine living South Africa is signatory to the Code of Conduct for Responsible Fisheries – voluntarily agreed to by members of the United Nations Food and Agriculture Organisation (FAO) – and, as such, is committed to the development and implementation of National Plans of Action (NPOAs) as adopted by the twenty-third session of the FAO Committee on Fisheries in February 1999 and endorsed by the FAO Council in June 1999. Seabirds – aimed at reducing incidental catch and promoting the conservation of seabirds Fisheries and now regularly conducts Ecological Risk Assessments for all the commercial practices. Acknowledging the importance of maintaining a healthy marine ecosystem and the possibility of major detrimental effects due to the disappearance of large predators, South from the list of harvestable species. In accordance with international recommendations, South Africa subsequently banned the landing of a number of susceptible shark species, including oceanic whitetip, silky, thresher and hammerhead sharks. improves monitoring efforts for foreign vessels discharging shark products in its ports. To ensure long-term sustainability of valuable, but biologically limited, shark resources The NPOA-Sharks presented here formalises and streamlines ongoing efforts to improve conservation and management of sharks caught in South African waters. -
The Great White Shark Quick Questions
The Great White Shark Quick Questions 11 Great white sharks are the top of the ocean’s food chain. 1. Why do you think that the great white shark is at 22 They are the biggest fish on our planet which eat other the top of the ocean’s food chain? 32 fish and animals. They are known to live between thirty 45 and one hundred years old and can be found in all of the 55 world’s oceans, but they are mostly found in cool water 59 close to the coast. 2. Where are most great white sharks found? 69 Even though they are mostly grey, they get their name 78 from their white underbelly. The great white shark has 89 been known to grow up to six metres long and have 99 up to three hundred sharp teeth, in seven rows. Their 3. Find and copy the adjective that the author uses 109 amazing sense of smell allows them to hunt for prey, to describe the shark’s sense of smell. 119 such as seals, rays and small whales from miles away. 4. Number these facts from 1 to 3 to show the order they appear in the text. They live between thirty and one hundred years. They can grow up to six metres long. They have up to three hundred teeth. The Great White Shark Answers 11 Great white sharks are the top of the ocean’s food chain. 1. Why do you think that the great white shark is at 22 They are the biggest fish on our planet which eat other the top of the ocean’s food chain? 32 fish and animals. -
Forage Fish Management Plan
Oregon Forage Fish Management Plan November 19, 2016 Oregon Department of Fish and Wildlife Marine Resources Program 2040 SE Marine Science Drive Newport, OR 97365 (541) 867-4741 http://www.dfw.state.or.us/MRP/ Oregon Department of Fish & Wildlife 1 Table of Contents Executive Summary ....................................................................................................................................... 4 Introduction .................................................................................................................................................. 6 Purpose and Need ..................................................................................................................................... 6 Federal action to protect Forage Fish (2016)............................................................................................ 7 The Oregon Marine Fisheries Management Plan Framework .................................................................. 7 Relationship to Other State Policies ......................................................................................................... 7 Public Process Developing this Plan .......................................................................................................... 8 How this Document is Organized .............................................................................................................. 8 A. Resource Analysis .................................................................................................................................... -
EU Shark Conservation
EU Shark Conservation Recent Progress and Priorities for Action Species in the Spotlight European fishermen have a long history of catching a wide variety 01 of sharks and rays. Some beleaguered species finally have EU protection while others are the subject of new, unregulated fisheries. Here we profile some of Europe’s most heavily fished species. Spiny dogfish or ‘Spurdog’ Porbeagle shark Shortfin mako shark Squalus acanthias Lamna nasus Isurus oxyrinchus A changing profile The European Union (EU) remains a global shark fishing power, A slender, white-spotted shark that grows to A powerful, torpedo-shaped, highly migratory This wide-ranging shark, thought to be the world’s about 1 metre in length and travels in schools. shark closely related to great white sharks. fastest, cannot out-swim today’s vast fishing fleets. but its record on shark conservation is changing. The EU’s notorious Can live for many decades; remains pregnant for nearly two years. FOUND: Cool waters in both hemispheres, FOUND: Open-ocean waters around the world, not-so-distant past – characterised by severe population depletion, including offshore in northern Europe. including the Mediterranean Sea and the Atlantic unregulated fishing and exceptionally weak regulations – is now FOUND: Cool, coastal waters worldwide. DEMAND: Fins valuable and sold to Asia while Ocean. DEMAND: Smoked belly flaps popular in Germany. sought primarily for meat. DEMAND: Among the most highly sought of EU finally being balanced by recent, significant strides toward limiting Sold as ‘rock salmon’ in UK fish and chips shops. STATUS: Critically Endangered in the Northeast shark species, particularly by Spanish high seas EU shark fisheries and securing international protections for the Fins not considered high quality but still traded Atlantic and Mediterranean Sea; Vulnerable longline fishermen. -
Ground Sharks
click for previous page - v - TABLE OF CONTENTS Code Page 9. ORDER CARCHARHINIFORMES - GROUND SHARKS ....................................................................................... 251 9.1 FAMILY SCYLIORHINIDAE - Catsharks .................................................. SCYL ........................................... 253 Apristurus....................................................................................................... SCYL Aprist ................................ 257 A. atlanticus ..................................................................................... SCYL Aprist 1 ............................... 261 A. brunneus ...................................................................................... SCYL Aprist 2 ............................... 262 A. canutus ............................................................................................ SCYL Aprist 3 ............................... 263 A. herklotsi ........................................................................................ SCYL Aprist 4 ............................... 264 A. indicus ............................................................................................. SCYL Aprist 5 ............................... 265 A. investigatoris ................................................................................... SCYL Aprist 6 ............................... 267 A. japonicus ....................................................................................... SCYL Aprist 7 ............................... 268 -
Traceability Study in Shark Products
Traceability study in shark products Dr Heiner Lehr (Photo: © Francisco Blaha, 2015) Report commissioned by the CITES Secretariat This publication was funded by the European Union, through the CITES capacity-building project on aquatic species Contents 1 Summary.................................................................................................................................. 7 1.1 Structure of the remaining document ............................................................................. 9 1.2 Acknowledgements ....................................................................................................... 10 2 The market chain ................................................................................................................... 11 2.1 Shark Products ............................................................................................................... 11 2.1.1 Shark fins ............................................................................................................... 12 2.1.2 Shark meat ............................................................................................................. 12 2.1.3 Shark liver oil ......................................................................................................... 13 2.1.4 Shark cartilage ....................................................................................................... 13 2.1.5 Shark skin .............................................................................................................. -
Great White Shark) on Appendix I of the Convention of International Trade in Endangered Species of Wild Fauna and Flora (CITES)
Prop. 11.48 Proposal to include Carcharodon carcharias (Great White Shark) on Appendix I of the Convention of International Trade in Endangered Species of Wild Fauna and Flora (CITES) A. PROPOSAL ..............................................................................................3 B. PROPONENT............................................................................................3 C. SUPPORTING STATEMENT....................................................................3 1. Taxonomy.........................................................................................................................3 1.1 Class.................................................................................................................................... 1.2 Order................................................................................................................................... 1.3 Family ................................................................................................................................. 1.4 Species ................................................................................................................................ 1.5 Scientific Synonyms............................................................................................................. 1.6 Common Names .................................................................................................................. 2. Biological Parameters......................................................................................................3