Conservation of Carnivorous Plants in the Age of Extinction
Global Ecology and Conservation 24 (2020) e01272 Contents lists available at ScienceDirect Global Ecology and Conservation journal homepage: http://www.elsevier.com/locate/gecco Review Paper Conservation of carnivorous plants in the age of extinction * Adam T. Cross a, b, , Thilo A. Krueger a, Paulo M. Gonella c, Alastair S. Robinson d, Andreas S. Fleischmann e, f a School of Molecular and Life Sciences, Curtin University, GPO Box U1987, Bentley, WA, 6102, Australia b EcoHealth Network, 1330 Beacon St, Suite 355a, Brookline, MA, 02446, United States c Universidade Federal de Sao~ Joao~ Del-Rei, Campus Sete Lagoas, Rodovia MG 424, Km 47, 35701-970, Sete Lagoas, Minas Gerais, Brazil d National Herbarium of Victoria, Royal Botanic Gardens Melbourne, Melbourne, VIC, 3004, Australia e Botanische Staatssammlung München (SNSB-BSM), Menzinger Strasse 67, D-80638, Munich, Germany f GeoBio-Center LMU, Ludwig-Maximilians-Universitat€ München, Munich, Germany article info abstract Article history: Carnivorous plants (CPs)dthose possessing specific strategies to attract, capture and kill Received 3 August 2020 animal prey and obtain nutrition through the absorption of their biomassdare harbingers Received in revised form 5 September 2020 of anthropogenic degradation and destruction of ecosystems. CPs exhibit highly speci- Accepted 6 September 2020 alised and often very sensitive ecologies, being generally restricted to nutrient- impoverished habitats where carnivory offers a competitive advantage. As such, they are Keywords: often the first species to disappear following habitat degradation, land use change, and Conservation alteration to natural ecological processes, and are at significant risk from processes such as Restoration Carnivorous plants eutrophication and weed invasion, and even poorly-understood impacts such as airborne Insectivorous plants nitrogen inputs.
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