Item Number

CT1038

Curing DQ #2 Curing mix for products. Ingredients List:

Salt, (5.67%), (3.63%), less than 1% Silicon Dioxide added to prevent caking, Red #3.

Country of Origin: Usage USA Applications NUTRITION FACTS Servings Per Container Serving Size Amount per serving Calories 5 % Daily Value* Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Directions Cholesterol 0 mg 0% Use 4 oz per 100lbs of meat. 5.67% Sodium Nitrite & 3.63% Sodium Nitrate. Sodium 100 mg 4% Light pink with a powdery texture. Total Carbs 0 g 0% Dietary Fiber 0 g 0% Total Sugars 0 g Includes 0g added sugars Protein 0 g 0% Vitamin A mcg 0% Handling Vitamin C mcg 0% Vitamin D 0 mcg 0% Storage Calcium 0 mg 0% Dry and cool (68-72ºF, 20-22ºC) Iron 0 mg 0% After Opening Potassium 0 mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contrutes to a daily diet 2000 calories a Paris Gourmet of New York day is used for general nutrition advice. 145 Grand Street Carlstadt, NJ 07072 1-800-PASTRY-1 www.ParisGourmet.com Information subject to change without notice.

Curing Salt DQ #2 CT1038

Product Certifications

Certified Kosher Gluten Free ✔

Certified Organic GMO Free

Trans Fat Free ✔ Certified Vegan Unit Information Vegetarian ✔ DOA Cardboard cylinder with Packaging resealable plastic lid. AOC Fair Trade Unit Weight Format Fixed

Net Weight 2 lb. Allergen Information (Check mark indicates the presence of that allergen and a blank box indicates NO allergen. Please call for further verification.) Gross Weight 2.5 lb. Wheat, rye, barley, Nuts and their ✔ Dimensions oats products 0 x 5 x 4 (L x W x H, Inches) Crustacea and Peanuts and their their products products Cube 0 Egg and egg Soybeans and their products products Fish and fish Royal Jelly Case Information products Milk and milk Units Per Case 6 Bee pollen products Sesame Seeds and Net Weight (Lb.) 12 Propolis their products Gross Weight (Lb.) 13 Dates Dimensions Format US 12.5 x 8 x 6.5 (L x W x H, Inches) On Unit ✔ On Case Cube 0.37616 Type Best Before Notes Palletization UPC Case Barcode UPC Unit Barcode Cases per Layer 11

Layers per Pallet 8

Cases per Pallet 88

EAN Barcode Paris Gourmet of New York 1-800-PASTRY-1 www.ParisGourmet.com Information subject to change without notice.