Saône-Et-Loire
LA VERSION COMPLETE DE VOTRE GUIDE BEST OF BURGUNDY 2014 en numérique ou en papier en 3 clics à partir de 4.49€ Disponible sur Welcome PUBLISHING Collection Directors and Authors: Dominique AUZIAS and Jean-Paul LABOURDETTE Responsibles for Publishing: Eric VOILLEQUIN with Pascale LEFORT, Florence PEROUX to Burgundy! Authors: Delphine TABARY, Isabelle CASSOTTI, Marie- Chantal BAYOL-SORET, Caroline MUSQUET, Anne-Claire DUCHOSSOY, Stacy ARCHAMBAULT, Isabelle PARRY, Jean Paul VALENTIN, Olivier COLLET, Karine PALMA, Cédric BLANC, Jeremy GAUTHIOT, Sophie THOZET, and of history, land of culture and heritage, land of François AUBERT, Valérie ALAMO BARBELIVEN, Fréderic gastronomy, land of passions… Burgundy is all at BRUN, Fabienne AUSSERRE, Valérie MAYINGILA, Jérémy L the same time! From one place to another, our guide BARBIER, Claire DELBARD, Noémie FAVRE COQUERET, Diane AJINA, Adeline GILLIER, Myriam HENRY, Cunthia will make you discover the infinite richness of this region: BENZIENE, Maxime RONGET, Arnaud AUBRY, Stéphanie concerned about their lifestyle, the burgundies are proud QUENON, Hélène MOULIN, Jean Paul LABOURDETTE, Dominique AUZIAS, Jean-Paul LABOURDETTE, of the diversity of their land, and either for its culture or Dominique AUZIAS and alter its gastronomy with many culinary specialities, you will Publishing Director: Stéphan SZEREMETA Publishing Team: François TOURNIE, Jeff BUCHE, be quickly influenced by local traditions. The application Perrine GALAZKA, Patrick MARINGE, Caroline MICHELOT, of the Climats de Bourgogne to be classified as World Morgane VESLIN, Julien BERNARD, Pierre-Yves SOUCHET Heritage by Unesco has become everyone’s business, STUDIO opening new horizons on the transmission of knowledge, Studio Manager: Sophie LECHERTIER assisted by Romain AUDREN know-how and the preservation of the traditions that Layout: Julie BORDES, Élodie CLAVIER, Sandrine MECKING, are rooted in burgundy generations.
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