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DRINKS Norwich SPRING 2020.Pdf COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne Blood Orange Margarita coupe 9.75 A twist on a classic Margarita with Olmeca Altos Plata Tequila, Cointreau Blood Orange Liqueur, hibiscus, lime, grenadine, orgeat and orange juice Salted Caramel Espresso Martini coupe 8.50 A classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueur and freshly pulled espresso, sweetened with salted caramel syrup New York Sour rocks 9.50 Maker’s Mark Bourbon, Maraska Maraschino Liqueur, lemon, egg white, sugar, Angostura Bitters and a float of Merlot Plump Grouse hi-ball 9.25 Naked Grouse Scotch Whisky, Bottlegreen Plump Raspberry Cordial, Fever-Tree Ginger Beer finished with a touch of Laphroaig 10 year old Islay Single Malt Negroni Sbagliato wine glass 11.25 A mistaken classic when Prosecco was used instead of gin when building a classic Negroni. Campari, Martini Riserva Speciale Rubino Vermouth and Prosecco, served over ice with a slice of fresh orange Strawberry & Basil Martini martini 10.50 Bullards Strawberry & Black Pepper Gin, Lillet Rouge, fresh basil, Fragola Wild Strawberry Liqueur, pineapple juice, lime and sugar Candy Floss Fizz coupe 10.50 Fairy floss and Prosecco complemented with Lanique Rose Petal Liqueur, lychee, ginger and Havana Club 3yr old Rum Clover Queen coupe 11.50 A local take on a classic Clover Club cocktail fit for a Warrior Queen, with Boadicea Rosa Gin, lemon juice, raspberry syrup and egg white Angel’s Share long 9.50 Packed with flavour, this take on a Mojito combines kumquats and kaffir lime leaves with Havana Especial Rum Japanese Warrior wine glass 9.75 Boadicea Gin, yuzu juice, hibiscus and Fever-Tree Lemonade Felbrigg Gardens hi-ball 9.25 Our English garden cocktail. Wyborowa Vodka, elderflower cordial, cucumber, apple and lime, topped with Aspall Cyder Hazelnut Alexander coupe 9.50 Courvoisier VSOP Cognac, Frangelico Hazelnut Liqueur and cream, finished with grated nutmeg GIN & TONICS SOFT DRINKS The Ivy Special G&T 9.50 Choice of fresh juices 3.95 Beefeater Gin, lavender, cucumber and lime, Orange, apple, grapefruit with Fever-Tree Mediterranean Tonic Coca-Cola, Diet Coke, Coke Zero 3.50 Pink G&T 9.50 Beefeater Pink Gin, fresh strawberries Fever-Tree Tonics & Sodas 3.50 and fresh mint, with Fever-Tree Elderflower Tonic Range of Tonics, Ginger Ale, Lemonade, Mexican Lime & Yuzu Soda, Italian Blood Orange Soda, White Grape & Apricot Soda Seville G&T 10.50 Tanqueray Flor de Sevilla Gin, Aperol and London Essence Peach & Jasmine Soda 3.75 an orange slice, with Fever-Tree Aromatic Tonic London Essence Rhubarb & Cardamom Soda 3.75 The Ivy VLS 9.25 Kingsdown Still mineral water 750ml 3.95 Ketel One Citroen Vodka and Fever-Tree Mexican Kingsdown Sparkling mineral water 750ml 3.95 Lime & Yuzu Soda Hemingway G&T 9.75 Beefeater 24 Gin, Pampelle Ruby Grapefruit Aperitif and Fever-Tree Indian Tonic. Finished with a slice of pink BEER & CIDER grapefruit and a maraschino cherry Classic Copper G&T 13.25 The Ivy Craft Lager, Scotland, 4.4% abv, 330ml 4.95 Belgian Copperhead Gin, Fever-Tree Mediterranean Tonic Brewed for The Ivy by Harviestoun Brewery, a crisp with juniper berries and orange zest. One for the purists. and refreshing craft lager COOLERS & Menabrea Bionda, Italy, 4.8% abv, 330ml 5.75 Well balanced citrus, bitter tones and floral, NON-ALCOHOLIC COCKTAILS fruity undertones give a consistent and refined flavour Paolozzi Helles Lager, Edinburgh, Scotland, 5.2% abv, 330ml 5.25 The Ivy home-made Ginger Beer 4.75 World Beer Award 2017. Full & beautifully balanced flavour Freshly pressed ginger juice, lemon, sugar and soda water Wherry Amber Ale, Norfolk, England, 3.8% abv, 500ml 5.95 Peach & Elderflower Iced Tea 4.50 Locally brewed by Woodforde’s Brewery this beer With Ivy 1917 & afternoon tea blends is fresh and zesty with grapefruit hops and floral aromas Mixed Berry Smoothie 4.75 Bure Gold, Norfolk, England, 4.3% abv, 500ml 5.95 Strawberry, raspberry, blueberry, banana, coconut milk and lime A fresh golden ale from Woodforde’s with hints Beet It 4.50 of passion fruit and orange Beetroot, apple juice, lemon juice and ginger Harviestoun Old Engine Oil, Scotland, 6% abv, 330ml 6.00 Green Juice 4.75 Rich, viscous and chocolatey dark ale Avocado, mint, spinach, apple, parsley Aspall Cyder, Suffolk, England, 5.5% abv, 330ml 5.75 Dry London Mule 6.95 Thirst quenching, fruity, dry and sparkling Seedlip Garden 108, Bottlegreen Lemongrass & Ginger Lucky Saint, Germany, 0.5% abv, 330ml 4.50 Cordial & Fever-Tree Mexican Lime & Yuzu Soda Unfiltered low-alcohol lager. Malt and citrus driven, hazy lager Virgin Bellini 5.00 with a full and creamy mouthfeel and next to no alcohol A delicious version of the classic peach fizz using white peach purée and Fever-Tree White Grape & Apricot Soda Strawberry & Vanilla Soda 5.95 A blend of strawberry, fruits and vanilla with soda Elderflower Garden 5.95 Seedlip Garden, Æcorn Dry non-alcoholic aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowers Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Nogroni 7.95 Champagne and Traditional method 125ml. An alcohol-free version of the classic Negroni with Seedlip Please always inform your server of any allergies or intolerances before placing your order. Grove 42 and Aecorn Bitter & Sweet Aperitifs, stirred over Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, ice and finished with fresh orange however we are unable to provide information on other allergens. SPARKLING SHERRY 125ml 100ml Prosecco, Bisol, Jeio, Veneto, Italy 7.25 Pedro Ximénez, Bodegas Alvear, ‘Solera 1927’ 11.50 Montilla-Moriles, Spain The Ivy Collection Champagne, Champagne, France 9.95 Sweet sherry with notes of sticky toffee Coates & Seely Brut Rosé, Hampshire, England 13.50 Jerez, Spain Veuve Clicquot Yellow Label, Champagne, France 13.95 Fino, La Ina, 5.50 Bone dry with fresh apple, almond and yeast flavours Veuve Clicquot Rosé, Champagne, France 16.50 Dry Oloroso, Lustau, Rio Viejo, Jerez, Spain 6.25 Mahogany coloured with notes of walnut and chocolate Manzanilla, La Guita, ‘En Rama’, Jerez, Spain 5.50 WHITE Unfiltered sherry made from Palomino grapes. 175ml Flavours of lemon peel, dried apricot and mandarin Grillo, Lierre, Sicily, Italy 5.95 Pinot Grigio, Riff, Alto Adige, Italy 6.95 Soave Classico, Suavia, Veneto, Italy 8.75 SWEET & FORTIFIED Chardonnay, Journey’s End, Cape 34, Stellenbosch, South Africa 9.50 100ml Martinborough, New Zealand Sauvignon Blanc, Craggy Range, 9.75 Moscato d’Asti, Vietti ‘Cascinetta’, Piedmont, Italy 6.75 Chablis, La Chablisienne, La Sereine, Burgundy, France 11.75 Maury, Lafage, Languedoc, France, 2017 7.00 Ruby Port, Warre’s, LBV, Douro, Portugal 7.25 10yr Tawny Port, Quinta do Vallado, Douro, Portugal 8.00 ROSÉ Sauternes, Clos L’abeilley, Bordeaux, France 8.50 175ml Rosé, Lierre, Sicily, Italy 5.95 Royal Tokaji, Gold Label, Tokaji, Hungary 16.00 Grand Imperial Rosé, Provence, France 11.50 RED COGNAC 175ml Courvoisier VSOP 9.50 Nero D’Avola, Lierre, Sicily, Italy 5.95 Hennessy VS 11.50 Merlot, Santa Rita, Gran Hacienda, Central Valley, Chile 7.75 Remy Martin 1738 Accord Royal 12.00 Côtes du Rhône, Alain Jaume, Haut de Brun, Rhone, France 8.50 Maxime Trijol VSOP 12.50 Malbec, Catena, Vista Flores, Mendoza, Argentina 9.95 Leyrat XO Vieille Reserve 22.50 Rioja, Vivanco, Reserva, Rioja, Spain 12.50 Pinot Noir, Cloudy Bay, Martinborough, New Zealand 16.00 Martell Cordon Bleu 24.00 Courvoisier XO 26.00 Hennessy XO 28.00 OLIVES & NUTS Ragnaud Sabourin No. 35 Fontvieille 30.00 Spiced green olives 3.50 Gordal olives with chilli, coriander and lemon Salted smoked almonds 3.25 Hickory smoked and lightly spiced Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml. Champagne and Traditional method 125ml. Please always inform your server of any allergies or intolerances before placing your order. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. however we are unable to provide information on other allergens. BOURBON & BLENDED SCOTCH WHISKY AMERICAN WHISKEY Chivas Regal 12 year 8.00 Our selection from America includes labels such as The Naked Grouse 8.00 Maker’s Mark & Jim Beam Bourbon whiskeys made from at least 51% corn grain. This imparts sweetness to the whiskey which Johnnie Walker Black Label 8.00 is aged in charred American oak barrels for colour and extra flavours Compass Box Great King Street Artist’s Blend 11.50 of caramel and vanilla. Rye whiskeys such as Lot 40 use a minimum Compass Box Spice Tree 11.50 of 51% rye grain which imparts a much spicier and peppery flavour profile. Compass Box Peat Monster 11.50 Chivas Regal 18 year 12.50 Johnnie Walker Blue Label 35.00 Maker’s Mark 8.00 Jack Daniel’s 8.00 Lot 40 Rye 9.00 SINGLE MALT SCOTCH WHISKY Woodford Reserve 9.00 Jim Beam Rye 9.00 The original whisky of Scotland is “malt whisky” made only Jim Beam Double Oak 9.00 from malted barley in two, occasionally three, copper pot stills.
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