The Ivy Royale flute 10.75 Our signature Royale with Beefeater infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne

Blood Orange coupe 9.75 A twist on a classic Margarita with Olmeca Altos Plata Tequila, Cointreau Blood Orange Liqueur, hibiscus, lime, grenadine, orgeat and orange juice

Salted Caramel Espresso coupe 8.50 A classic made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueur and freshly pulled espresso, sweetened with salted caramel syrup

New York rocks 9.50 Maker’s Mark Bourbon, Maraska Maraschino Liqueur, lemon, egg white, sugar, Angostura Bitters and a float of Merlot

Plump Grouse hi-ball 9.25 Naked Grouse Scotch Whisky, Bottlegreen Plump Raspberry Cordial, Fever-Tree Ginger Beer finished with a touch of Laphroaig 10 year old Islay Single Malt

Negroni Sbagliato wine glass 11.25 A mistaken classic when Prosecco was used instead of gin when building a classic . Campari, Martini Riserva Speciale Rubino Vermouth and Prosecco, served over ice with a slice of fresh orange

Strawberry & Basil Martini martini 10.50 Bullards Strawberry & Black Pepper Gin, Lillet Rouge, fresh basil, Fragola Wild Strawberry Liqueur, pineapple juice, lime and sugar

Candy Floss coupe 10.50 Fairy floss and Prosecco complemented with Lanique Rose Petal Liqueur, lychee, ginger and Havana Club 3yr old Rum

Clover Queen coupe 11.50 A local take on a classic Clover Club cocktail fit for a Warrior Queen, with Boadicea Rosa Gin, lemon juice, raspberry syrup and egg white

Angel’s Share long 9.50 Packed with flavour, this take on a combines kumquats and kaffir lime leaves with Havana Especial Rum

Japanese Warrior wine glass 9.75 Boadicea Gin, yuzu juice, hibiscus and Fever-Tree Lemonade

Felbrigg Gardens hi-ball 9.25 Our English garden cocktail. Wyborowa Vodka, elderflower cordial, cucumber, apple and lime, topped with Aspall Cyder

Hazelnut coupe 9.50 Courvoisier VSOP Cognac, Frangelico Hazelnut Liqueur and cream, finished with grated nutmeg GIN & TONICS SOFT DRINKS

The Ivy Special G&T 9.50 Choice of fresh juices 3.95 Beefeater Gin, lavender, cucumber and lime, Orange, apple, grapefruit with Fever-Tree Mediterranean Tonic Coca-Cola, Diet Coke, Coke Zero 3.50 Pink G&T 9.50 Beefeater Pink Gin, fresh strawberries Fever-Tree Tonics & Sodas 3.50 and fresh mint, with Fever-Tree Elderflower Tonic Range of Tonics, Ginger Ale, Lemonade, Mexican Lime & Yuzu Soda, Italian Blood Orange Soda, White Grape & Apricot Soda Seville G&T 10.50 Tanqueray Flor de Sevilla Gin, Aperol and London Essence Peach & Jasmine Soda 3.75 an orange slice, with Fever-Tree Aromatic Tonic London Essence Rhubarb & Cardamom Soda 3.75

The Ivy VLS 9.25 Kingsdown Still mineral water 750ml 3.95 Ketel One Citroen Vodka and Fever-Tree Mexican Kingsdown Sparkling mineral water 750ml 3.95 Lime & Yuzu Soda

Hemingway G&T 9.75 Beefeater 24 Gin, Pampelle Ruby Grapefruit Aperitif and Fever-Tree Indian Tonic. Finished with a slice of pink BEER & CIDER grapefruit and a maraschino cherry

Classic Copper G&T 13.25 The Ivy Craft Lager, Scotland, 4.4% abv, 330ml 4.95 Belgian Copperhead Gin, Fever-Tree Mediterranean Tonic Brewed for The Ivy by Harviestoun Brewery, a crisp with juniper berries and orange zest. One for the purists. and refreshing craft lager COOLERS & Menabrea Bionda, Italy, 4.8% abv, 330ml 5.75 Well balanced citrus, bitter tones and floral, NON-ALCOHOLIC COCKTAILS fruity undertones give a consistent and refined flavour Paolozzi Helles Lager, Edinburgh, Scotland, 5.2% abv, 330ml 5.25 The Ivy home-made Ginger Beer 4.75 World Beer Award 2017. Full & beautifully balanced flavour Freshly pressed ginger juice, lemon, sugar and soda water Wherry Amber Ale, Norfolk, England, 3.8% abv, 500ml 5.95 Peach & Elderflower Iced Tea 4.50 Locally brewed by Woodforde’s Brewery this beer With Ivy 1917 & afternoon tea blends is fresh and zesty with grapefruit hops and floral aromas Mixed Berry Smoothie 4.75 Bure Gold, Norfolk, England, 4.3% abv, 500ml 5.95 Strawberry, raspberry, blueberry, banana, coconut milk and lime A fresh golden ale from Woodforde’s with hints Beet It 4.50 of passion fruit and orange Beetroot, apple juice, lemon juice and ginger Harviestoun Old Engine Oil, Scotland, 6% abv, 330ml 6.00 Green Juice 4.75 Rich, viscous and chocolatey dark ale Avocado, mint, spinach, apple, parsley Aspall Cyder, Suffolk, England, 5.5% abv, 330ml 5.75 Dry London Mule 6.95 Thirst quenching, fruity, dry and sparkling Seedlip Garden 108, Bottlegreen Lemongrass & Ginger Lucky Saint, Germany, 0.5% abv, 330ml 4.50 Cordial & Fever-Tree Mexican Lime & Yuzu Soda Unfiltered low-alcohol lager. Malt and citrus driven, hazy lager Virgin 5.00 with a full and creamy mouthfeel and next to no alcohol A delicious version of the classic peach fizz using white peach purée and Fever-Tree White Grape & Apricot Soda Strawberry & Vanilla Soda 5.95 A blend of strawberry, fruits and vanilla with soda Elderflower Garden 5.95 Seedlip Garden, Æcorn Dry non-alcoholic aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowers Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Nogroni 7.95 Champagne and Traditional method 125ml. An alcohol-free version of the classic Negroni with Seedlip Please always inform your server of any allergies or intolerances before placing your order. Grove 42 and Aecorn Bitter & Sweet Aperitifs, stirred over Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, ice and finished with fresh orange however we are unable to provide information on other allergens. SPARKLING SHERRY 125ml 100ml Prosecco, Bisol, Jeio, Veneto, Italy 7.25 Pedro Ximénez, Bodegas Alvear, ‘Solera 1927’ 11.50 Montilla-Moriles, Spain The Ivy Collection Champagne, Champagne, France 9.95 Sweet sherry with notes of sticky toffee Coates & Seely Brut Rosé, Hampshire, England 13.50 Jerez, Spain Veuve Clicquot Yellow Label, Champagne, France 13.95 Fino, La Ina, 5.50 Bone dry with fresh apple, almond and yeast flavours Veuve Clicquot Rosé, Champagne, France 16.50 Dry Oloroso, Lustau, Rio Viejo, Jerez, Spain 6.25 Mahogany coloured with notes of walnut and chocolate Manzanilla, La Guita, ‘En Rama’, Jerez, Spain 5.50 WHITE Unfiltered sherry made from Palomino grapes. 175ml Flavours of lemon peel, dried apricot and mandarin Grillo, Lierre, Sicily, Italy 5.95 Pinot Grigio, Riff, Alto Adige, Italy 6.95 Soave Classico, Suavia, Veneto, Italy 8.75 SWEET & FORTIFIED Chardonnay, Journey’s End, Cape 34, Stellenbosch, South Africa 9.50 100ml Martinborough, New Zealand Sauvignon Blanc, Craggy Range, 9.75 Moscato d’Asti, Vietti ‘Cascinetta’, Piedmont, Italy 6.75 Chablis, La Chablisienne, La Sereine, Burgundy, France 11.75 Maury, Lafage, Languedoc, France, 2017 7.00 Ruby Port, Warre’s, LBV, Douro, Portugal 7.25 10yr Tawny Port, Quinta do Vallado, Douro, Portugal 8.00 ROSÉ Sauternes, Clos L’abeilley, Bordeaux, France 8.50 175ml Rosé, Lierre, Sicily, Italy 5.95 Royal Tokaji, Gold Label, Tokaji, Hungary 16.00 Grand Imperial Rosé, Provence, France 11.50

RED COGNAC 175ml Courvoisier VSOP 9.50 Nero D’Avola, Lierre, Sicily, Italy 5.95 Hennessy VS 11.50 Merlot, Santa Rita, Gran Hacienda, Central Valley, Chile 7.75 Remy Martin 1738 Accord Royal 12.00 Côtes du Rhône, Alain Jaume, Haut de Brun, Rhone, France 8.50 Maxime Trijol VSOP 12.50 Malbec, Catena, Vista Flores, Mendoza, Argentina 9.95 Leyrat XO Vieille Reserve 22.50 Rioja, Vivanco, Reserva, Rioja, Spain 12.50 Pinot Noir, Cloudy Bay, Martinborough, New Zealand 16.00 Martell Cordon Bleu 24.00 Courvoisier XO 26.00 Hennessy XO 28.00 OLIVES & NUTS Ragnaud Sabourin No. 35 Fontvieille 30.00

Spiced green olives 3.50 Gordal olives with chilli, coriander and lemon

Salted smoked almonds 3.25 Hickory smoked and lightly spiced

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml. Champagne and Traditional method 125ml. Please always inform your server of any allergies or intolerances before placing your order. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. however we are unable to provide information on other allergens. BOURBON & BLENDED SCOTCH WHISKY AMERICAN WHISKEY Chivas Regal 12 year 8.00 Our selection from America includes labels such as The Naked Grouse 8.00 Maker’s Mark & Jim Beam Bourbon whiskeys made from at least 51% corn grain. This imparts sweetness to the whiskey which Johnnie Walker Black Label 8.00 is aged in charred American oak barrels for colour and extra flavours Compass Box Great King Street Artist’s Blend 11.50 of caramel and vanilla. Rye whiskeys such as Lot 40 use a minimum Compass Box Spice Tree 11.50 of 51% rye grain which imparts a much spicier and peppery flavour profile. Compass Box Peat Monster 11.50 Chivas Regal 18 year 12.50

Johnnie Walker Blue Label 35.00 Maker’s Mark 8.00 Jack Daniel’s 8.00 Lot 40 Rye 9.00 SINGLE MALT SCOTCH WHISKY Woodford Reserve 9.00 Jim Beam Rye 9.00 The original whisky of Scotland is “malt whisky” made only Jim Beam Double Oak 9.00 from malted barley in two, occasionally three, copper pot stills. “Single Malt Whisky” is the product of an individual distillery. Maker’s Mark 46 9.50 Our range showcases the wide and varied styles of single malt scotch Bulleit 10 year 9.50 with smoke driven peated whiskies, such as Laphroaig and Bowmore, Gentleman Jack 9.50 to lighter more fruit driven styles from the Highland and Speyside distilleries including Highland Park and Glenfiddich. Jack Daniel’s Single Barrel 10.50

WhistlePig Rye 20.00

Bowmore 12 year 9.50 Highland Park 12 year 11.00 Auchentoshan Three Wood 11.00

WORLD WHISKEY Oban 14 year 12.00 Laphroaig 10 year 12.50 Jameson, Ireland 8.00 Lagavulin 16 year 13.50 Canadian Club, Canada 8.00 Macallan Double Cask 12 year 16.00 Redbreast 12 year, Ireland 9.75 Macallan Triple Cask 12 year 18.50 Teeling Small Batch, Ireland 10.00 Talisker 10 year 13.00 Cotswolds Single Malt, England 11.00 Dalwhinnie 15 year 10.00 The Chita, Japan 11.00 Aberlour A’Bunadh Batch 61 20.00 Green Spot, Ireland 12.00 Glenmorangie Signet 26.00 Mars Kasei, Japan 12.00 Glenfiddich 21 year 30.00 Hibiki Harmony, Japan 14.50 Macallan Rare Cask 55.00 Mars Maltage Cosmo, Japan 16.00

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml. Champagne and Traditional method 125ml. Please always inform your server of any allergies or intolerances before placing your order. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. however we are unable to provide information on other allergens. GIN VODKA

Beefeater London Dry 8.00 Wyborowa 8.00 Beefeater Pink 8.00 Ketel One 8.50 Bombay Sapphire 8.00 Ketel One Citroen 8.50 Plymouth Original 8.25 Haku Japanese Craft 9.00 Caorunn 8.25 Grey Goose 9.00 The Botanist Islay Dry 8.50 Grey Goose L’Orange 9.00 Tanqueray 8.50 Absolut Elyx 9.00 Sipsmith 8.50 Cîroc 9.00 Roku 8.50 Snow Queen 9.00 G’Vine Floraison 8.75 Fair Quinoa 9.00 Beefeater 24 8.75 Konik’s Tail 9.00 Plymouth Navy Strength 8.75 Nelsons Gold 9.00 Tanqueray Flor de Sevilla 9.00 Wild Knight 9.00 Hendrick’s 9.00 Belvedere 9.50 Whitley Neill 9.00 Bimber Cherry 9.75 Silent Pool 9.00 Black Cow 10.00 Tanqueray 10 9.50 Stolichnaya Elit 11.00 Slingsby Yorkshire Rhubarb 10.00 Beluga Noble 12.00 Four Pillars Bloody Shiraz 10.00 Gin Mare 10.00 TEQUILA | MEZCAL | PISCO | CACHACA Marylebone 10.00 Boadicea 10.00 Olmeca Altos Plata 8.00 Boadicea Rosa 10.00 Velho Barreiro Cachaca 8.00 Bullard Dry 10.00 Olmeca Altos Reposado 8.00 Bullard Strawberry & Black Pepper 10.00 Cazcabel Honey Tequila 8.50 Elephant London Dry 10.50 El Gobernador Pisco 9.00 Cotswolds Dry 11.00 Don Julio Blanco 10.00 Monkey 47 12.00 Patron XO Café 10.00 Audemus Pink Pepper 12.00 Don Julio Reposado 10.50 KiNoBi 12.50 Montelobos Joven Mezcal 12.00 Beefeater Burrough’s Reserve 13.50 Don Julio Añejo 12.00 Copperhead London Dry 15.00 Patron Silver 13.50 Copperhead Gibson Edition 15.00 Patron Reposado 14.00 Copperhead Black Batch 15.00 Patron Añejo 15.00 Avión Silver 15.00 Avión Reserva 44 Extra Añejo 30.00

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml. Champagne and Traditional method 125ml. Please always inform your server of any allergies or intolerances before placing your order. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. however we are unable to provide information on other allergens. RUM VERMOUTH | APERITIF & DIGESTIF Havana Club 3 year 8.00 Havana Club Especial 8.00 Antica Formula 7.50 Appleton Estate V/X 8.00 Aperol 7.50 Bacardi Carta Blanca 8.00 Campari 7.50 Gosling’s Black Seal 8.00 Cocchi Vermouth di Torino 7.50 Koko Kanu 8.00 Fernet-Branca 7.50 Balla Black Spiced 8.50 Kamm & Sons 7.50 Havana Club 7 year 8.75 Lillet Blanc 7.50 Bacardi 8 year 9.50 Amaro Montenegro 7.50 Elements 8 Spiced 9.50 Martini Ambrato 7.50 Havana Club Selección des Maestros 12.50 Martini Rubino 7.50 Brugal 1888 12.50 Noilly Prat 7.50 Zacapa 23 13.00 Zacapa XO 16.50

LIQUEURS ARMAGNAC Expre, Bepi Tosolini (Espresso liqueur) 7.50 Clos Martin VSOP 8 year, Folle Blanche 9.25 Amaretto Saliza (Almond liqueur) 7.50 Baileys 7.50 Cointreau 7.50 CALVADOS Cointreau Blood Orange 7.50 Dom Benedictine 7.50 A firm favourite at The Ivy, Calvados is a French, cider-based, Drambuie 7.50 spirit made almost exclusively in the Normandy region. Cider production uses a mix of sweet and sour apples and our range Grand Marnier 7.50 is rich, floral and complex. Our flamed apple tart uses this Limoncello, Bepi Tosolini 7.50 underrated spirit for a flambée and a measure of aged Calvados Sambuca, Bepi Tosolini 7.50 to sip is the perfect accompaniment. 30&40 Double Jus Calvados Liqueur 7.50 Pampelle Ruby Red Grapefruit Aperitif 7.50

Dupont VSOP Pays d’Auge 10.50 30&40 Eau de Vie 8.00 Camut 6 year Pays d’Auge 12.50 Camut 12 year Pays d’Auge 18.00 30&40 Extra Old 10 year 18.00

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml. Champagne and Traditional method 125ml. Please always inform your server of any allergies or intolerances before placing your order. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. however we are unable to provide information on other allergens. ALCOHOL-FREE DISTILLATES

Seedlip Garden 108 6.00 Seedlip Spice 94 6.00 Seedlip Grove 42 6.00

TEA

The Ivy 1917 breakfast blend 3.75 Intense and rich The Ivy afternoon tea blend 3.75 Mellow, elegant, refreshing Ceylon, Earl Grey, Darjeeling 3.75 Sencha, Jasmine pearls 4.50 Fresh mint, Camomile, Peppermint, Verbena 3.50 Rosebud, Oolong 5.75

COFFEE

Pot of coffee and cream 3.75 Cappuccino, Latte, , Flat white, Espresso, Macchiato 3.95 Hot chocolate 4.25 Milk / mint / white Vanilla shakerato 4.00 Espresso shaken with ice, served in a martini glass Mini chocolate truffles 3.50 With a liquid salted caramel centre

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.