ALL DAY MENU

BAKED CRAB CAKE jumbo lump blue crab, remoulade, lemon....$19

STEAK TARTARE traditional accompaniments, slow-cooked egg yolk....$18

SHRIMP horseradish, cocktail sauce, lemon....$20

BLUE CRAB BISQUE sherry, lemon, old bay cracker....$13

OAK-FIRED HEIRLOOM CARROTS tahini yogurt, spicy seeds, red wine vinaigrette....$12

TRUFFLE HONEY BRUSH CREEK BURRATA apricot agrodolce, RANCH WAGYU marcona almond, BURGER grilled rustic bread....$15 aged english cheddar, grilled onion, tomato jam, dijonnaise, steak fries....$18 ICEBERG WEDGE add thick-cut peppered thick-cut bacon, tomato, bacon....$3.50 cucumber, pickled onion, gorgonzola, hard-boiled egg, buttermilk dressing....$13

LITTLE GEM CAESAR parmesan croutons, roasted garlic dressing, white anchovy....$11 add prime steak....$15 add salmon....$8 add poached shrimp or blue crab....$10 add grilled organic chicken....$5

PRIME HANGAR STEAK FRITES roasted garlic herb butter, steak fries....$34

HAND-CUT STEAK FRIES fresh herbs....$9 WINES BY THE GLASS

CHAMPAGNE & SPARKLING Prosecco, Giuliana, Italy....$12 Cremant de Bordeaux, Calvet, Brut Rosé....$13 Champagne, Piper-Heidsieck 1785, Brut....$20

WHITE WINE Rosé, Chapoutier ‘Belleruche’ Grenache/Cinsault/Syrah, Rhone Valley 2018....$12 Pinot Grigio, Terlato, Friuli 2018....$14 Riesling, The Seeker, Mosel 2018....$11 Sauvignon Blanc, Honig, Napa Valley 2018....$12 Chenin Blanc, Graziano, Mendocino 2016....$11 Chardonnay, Albert Bichot, Burgundy 2016....$16 Chardonnay, Talbott ‘Kali Hart’, Monterey County 2017....$14

RED WINE Pinot Noir, Cloudline Cellars, Willamette Valley 2018....$13 Barbera d’Asti, Pico Maccario ‘Lavignone’, Piedmont 2016....$11 Sangiovese, Il Poggione Rosso di Montalcino, Tuscany 2017....$16 Zinfandel, Federalist, Lodi 2016....$12 Syrah Blend, E. Guigal Syrah/Grenache/Mourvedre, Rhone Valley 2015....$13 Malbec Blend, Tikal ‘Natural’ Malbec/Syrah, Mendoza 2015....$14 Bordeaux, Château Saint André Corbin Merlot/Cabernet Franc, St.-Émilion 2016....$17 Syrah, Dusted Valley ‘Boomtown’, Columbia Valley 2016....$12 Cabernet Sauvignon, Lava Cap, El Dorado Hills 2016....$14 Cabernet Sauvignon, Roth, Valley 2016....$24 Tempranillo, Numanthia ‘Termes’, Toro 2016....$15

PREMIUM POURS BY THE GLASS Episode, Napa Valley, Red Blend, California 2004....$45 Pahlmeyer ‘Jayson’, Napa Valley, Cabernet Sauvignon, California 2016....$45 Frescobaldi ‘Nipozzano’ Mormoreto Super Tuscan, Italy 2012....$45

SEASONAL PRICKLY PEAR altos silver, organic agave, lime, prickly pear....$12 BLACKBERRY BEES KNEES , local honey, citrus, bubbles....$12 CARAMELIZED PINEAPPLE MULE wheatley, caramelized pineapple, house-made ginger beer....$12 PEPPERED patron, organic agave, poblano-grapefruit soda....$12 REPEAL PUNCH strawberry flor de caña, lemon, strawberry, ginger ale....$12

CLASSICS KENTUCKY MULE bourbon, lime, ginger beer....$11 , campari, sweet vermouth....$11 vodka, dry vermouth, lemon twist....$11 rum, lime, sugar....$11 CLOVER CLUB COCKTAIL gin, lemon, raspberry syrup, egg whites....$11

NON-ALCOHOLIC

Blueberry Lemonade....$4 Strawberry Ginger Ale....$4 OLD FASHIONEDS

TRADITIONAL woodford reserve, sugar cube, angostura bitters, orange bitters....$14 BACON bacon-infused michter’s rye, maple syrup, whiskey bitters....$14 PEAR LAVENDER pear-infused old forester, honey syrup, lavender bitters....$14

REPEAL’S SIGNATURE 1792, house-made vanilla demerara syrup, walnut bitters....$14

BLUEBERRY SAGE russell’s 10 year, sage simple syrup, blueberry bitters....$14

BEERS

LOCAL CRAFTS Against the Grain American IPA....$7 Gravely ‘Doc’s Hefe’ Hefeweizen....$7 Monnik ‘His Dark Materials’ Stout....$7 Goodwood ‘Louisville Lager’ American Pilsner....$7 AMERICAN CRAFTS Lagunitas ‘Born Yesterday’ Pale Ale....$8 Ballast Point ‘Sculpin’ India Pale Ale....$8 Dogfish Head ‘Palo Santo Marron’ Brown Ale....$8 Anchor Brewing Company Porter....$8 Deschutes Brewing ‘Obsidian’ Stout....$8 THE BASICS Bud Light, Miller High Life, Sam Adams, Stella Artois....$6 Repeal is an authentic, historic Oak-Fired Steakhouse located on Louisville’s Whiskey Row — the former site of J.T.S. Brown & Sons’ wholesale, warehouse and bottling operations.

It’s where the family welled up with pride as their labels became staples in barrooms all over the country. It’s where they fought back tears as Prohibition took everything away. It’s where they soldiered on towards Repeal.

This is why we reclaim history by preparing steaks over the flames of oak aging barrels. This is a testament to those who have risen from the proverbial fire to recapture glory. This is the place for those with a thirst for success and a taste for experience.

This is the place.