Land Resource Regions and Major Land Resource Areas in New York
R L NS Land Resource Regions and Major Land Resource Areas in New York State Land Resource Regions and Major Land Resource Areas of the United States, the Caribbean, and the Pacific Basin MLRA Explorer Custom Report L - Lake State Fruit, Truck Crop, and Dairy Region 101 - Ontario-Erie Plain and Finger Lakes Region M - Central Feed Grains and Livestock Region 111E - Indiana and Ohio Till Plain, Eastern Part 111B - Indiana and Ohio Till Plain, Northeastern Part R - Northeastern Forage and Forest Region 144B - New England and Eastern New York Upland, Northern Part 144A - New England and Eastern New York Upland, Southern Part 143 - Northeastern Mountains 142 - St. Lawrence-Champlain Plain 141 - Tughill Plateau 140 - Glaciated Allegheny Plateau and Catskill Mountains 139 - Lake Erie Glaciated Plateau Major Land Resource Regions Custom Report Page 1 Data Source: USDA Agriculture Handbook 296 (2006) 03/26/08 http://soils.usda.gov/MLRAExplorer L - Lake State Fruit, Truck Crop, and Dairy Region Figure L-1: Location of Land Resource Region L LRR Overview This region (shown in fig. L-1) is in Michigan (59 percent), New York (22 percent), Ohio (10 percent), Indiana (8 percent), and Illinois (1 percent). A very small part is in Pennsylvania. The region makes up 45,715 square miles (118,460 square kilometers). Typically, the land surface is a nearly level to gently sloping glaciated plain (fig. L-2). The average annual precipitation is typically 30 to 41 inches (760 to 1,040 millimeters), but it is 61 inches (1,550 millimeters) in the part of the region east of Lake Erie.
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