Detection and Formation Scenario of Citric Acid, Pyruvic Acid, and Other Possible Metabolism Precursors in Carbonaceous Meteorites
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The Mechanism of Aconitase Action Iii. Kinetic Analysis Using Dl-Isocitric Acid-2-C 14
TheJournal of Biochemistry, Vol.41, No. 5, 1954 THE MECHANISM OF ACONITASE ACTION III. KINETICANALYSIS USING DL-ISOCITRIC ACID-2-C14 By JUN-ICHI TOMIZAWA (Fromthe NationalInstitute of Health,Tokyo) (Receivedfor publication,June 24, 1954). In the previous reports (1, 2, 3), the author came to a conclusion that aconitase would be a single enzyme, and one enzyme and one activated complex theory was proposed. In the present communication, some additional proofs of the theory using labeled substrates will be reported. EXPERIMENTAL The Enzyme Preparation and the Methods of Analysis The preparation of the rabbit liver enzyme was the same as reported previously (1) except it was centrifuged at 120,000 x g for 30 minutes and the supernatant was kept. General properties of the enzyme preparation were not changed by this treat ment. The preparation and the analysis of non-labeled substrates were previously reported. The Preparation of DL-Isocitric Acid-2-C14 Usually DL-isocitric acid was prepared by hydrolysis of trichloromethylparaconic acid. It was, however, rather difficult to prepare the carbon-2 labeled compound by this method. Therefore, the compound was prepared by an entirely new process. Ethyl Formate-C14•\Formic acid was prepared by the usual method from labeled barium carbonate. Its ethyl ester was prepared by esterification of the sodium salt as was done in the preparation of its methyl ester according to Me1viIIeetal. (4, 5). The yield was about 80per cent. Diethyl Formyl-succinate-l-C14-This compound was prepared by the method of Sugazawa (6). 0.6g. of ethyl formate-C14 and 1.2g. -
EFFECT of INOCULUM on KINETICS and YIELD of CITRIC ACIDS PRODUCTION on GLUCOSE by Yarrowia Lipolytica A-101
.\ C T A ALIMENTARIA POLONI C A Vol. XVII/ XLI ! No. 2 1991 MARIA WOJTATOWICZ WALDEMAR RYMOWICZ EFFECT OF INOCULUM ON KINETICS AND YIELD OF CITRIC ACIDS PRODUCTION ON GLUCOSE BY Yarrowia Lipolytica A-101 Departmcnt of Biotechnology and Food Microbiology, Academy of Agriculture, Wrocław Key word s: Yarrowia fipo(1 'fin,1 /\-1 O1 , citric and isodtric acid, glucosc, nitrogen deficient medium The cffcct of two differcnt inocula on growth and production parameters in citric acid fcrmcntation (on glucose) by Yarrowia lipolytica A-101 was studied. For inoculum prcpared in full growth medium the total acids yield was 5-12% higher and · biomass yield about 10 % higher than for inoculum prepared in a nitrogen-deficient medium. The latter inoeulum, however, !cd to about 10-30% highcr acid producti.on and glucosc consumption rates. Until the early I 970s practically the only organisms used to produce citric acid were Aspergillus niger and a few other fungi. Today we know that many kinds of yeasts can accumulate substantial amounts of citric acid in their growth media. The most cfficient citric acid producers belong to the Candida genus, and the strains used most often are C. lipolytica, C. zeylanoides, C. parapsilosis, C. tropicalis, C. guilliermondii, C. oleophila, C. petrophilum and C. intermedia [10]. Yeasts can produce citric acid more rapidly than fungi and in a greater variety of substrates including n-alkanes, n-alkenes, glucose, molasses, acetate, alcohols, fatty acids and natura) oils [4, 8, 9, 17, 18]. The product yield on n-alkanes and vegetable oils may be as high as 1.6 g/g [4, 9]; on glucose it is usually comparable to that in proccsses involving filamentous molds [4-6]. -
D-Isocitric Acid (D-Isocitrate)
www.megazyme.com D-ISOCITRIC ACID (D-ISOCITRATE) ASSAY PROCEDURE K-ISOC 11/19 (*100 Manual Assays per Kit) or (1000 Auto-Analyser Assays per Kit) or (1000 Microplate Assays per Kit) * The number of tests per kit can be doubled if all volumes are halved © Megazyme 2019 INTRODUCTION: D-Isocitric acid is an organic acid found in most fruit juices. It is an important marker in multicomponent procedures for the evaluation of authenticity and quality of fruit products; high citric/isocitric acid ratios can be used as an indicator of citric acid addition in some juices. PRINCIPLE: D-Isocitric acid is oxidised by nicotinamide-adenine dinucleotide + phosphate (NADP ) to 2-oxoglutarate and CO2 in the presence of isocitrate dehydrogenase (ICDH), with the formation of reduced nicotinamide-adenine dinucleotide phosphate (NADPH) (1). (ICDH) + + (1) D-Isocitric acid + NADP 2-oxoglutarate + CO2 + NADPH + H The amount of NADPH formed in this reaction is stoichiometric with the amount of D-isocitric acid. It is the NADPH which is measured by the increase in absorbance at 340 nm. Bound D-isocitric acid is released by alkaline hydrolysis (2), (3), and then measured using the same principle (1). (pH 9-10) (2) D-Isocitric acid ester + H2O D-isocitric acid + alcohol (pH 9-10) (3) D-Isocitric acid lactone + H2O D-isocitric acid SPECIFICITY, SENSITIVITY, LINEARITY AND PRECISION: The assay is specific for D-isocitric acid. D-malic acid, L-lactic acid, L-aspartic acid and fumaric acid do not react. The smallest differentiating absorbance for the assay is 0.005 absorbance units. This corresponds to 0.177 mg/L of sample solution at the maximum sample volume of 2.00 mL (or to 3.54 mg/L with a sample volume of 0.1 mL). -
Bacterial Metabolism of Glycine and Alanine David Paretsky Iowa State College
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1948 Bacterial metabolism of glycine and alanine David Paretsky Iowa State College Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Biochemistry Commons, and the Microbiology Commons Recommended Citation Paretsky, David, "Bacterial metabolism of glycine and alanine " (1948). Retrospective Theses and Dissertations. 13762. https://lib.dr.iastate.edu/rtd/13762 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. NOTE TO USERS This reproduction is the best copy available. UMI BAG1ERIAL METABOLISM OP GL^CIKE AND ALANINE by David Paretsky A Itieais Submitted to the Graduate Faculty for the Degree of DOCTOR OP PHILOSOPHY Major Subjects physiological Bacteriology Approved? Signature was redacted for privacy. In Charge of Major Work Signature was redacted for privacy. Heaa'of' "la'jo'r 'Departn^en t Signature was redacted for privacy. Dean or Graduate -Golleg^ Iowa State College 1948 UMI Number: DP12896 INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. -
Cellular Respiration Process by Which Cells Transfer Energy from Food To
Cellular Respiration Process by which cells transfer energy from food to ATP Cells rely heavily on Oxygen Can be Aerobic or Anaerobic Brain cells cannot produce energy anaerobicly Heart Cells have a minimal ability to produce energy anaerobicly Glycolysis, Krebs cycle, Electron Transport Carb Metabolism Only food the can create energy through Anaerobic metabolism Preferred food of the body, uses least amount of oxygen Glucose- 6-carbon sugar C6H12O6 Break down= Glucose + Oxygen = Water + Carbon Dioxide + Energy Excess Glucose stored as Glycogen stored in the liver & muscles Stage 1- Glycolysis Prepares glucose to enter the next stage Converts Glucose to Pyruvic Acid (Aerobic) or Lactic Acid (Anaerobic) ATP is produced 2 ATP used in the first steps (Only 1 if glycogen) 2 ATP produced end steps 2 NAD FAD & NAD similar to a taxi (Transport Oxygen) 6 Carbon Glucose broken down to 2 3-carbon cells Lactic Acid- Glycogen (Anaerobic) Pyruvic acid- Glucose (Aerobic) Stage 2- Formation of Acetyl Coenzyme A Converts Pyruvate to Acetyl Coenzyme A No ATP is used or produced 2 NAD (4 NAD) Stage 3- Krebs Cycle Begins & ends with the same substance No ATP is used 2 ATP Made (2 Cells) Hydrogen’s spilt for Electron Transport 6 NAD Stage 4- Electron Transport System Hydrogen taken from FAD & NAD to make water Electrons are dropped off and then pick up- repeats 3 times One ATP for each for each pair of Hydrogen’s Each NAD makes 3ATP Each FAD makes 2 ATP Total Stage 1 – Glycolysis-2 ATP, NAD but can’t be used in skeletal muscle (FAD uses electron in skeletal -
"Changes in Pyruvic Acid Content and GPT Activity in Chilling-Sensitive
HORTSCIENCE 25(8):952-953. 1990. into -80C methanol (mixture of solid CO2 and methanol); the acid was then extracted with 0.6 M HPO3 at 0C. After adding 2,4- Changes in Pyruvic Acid Content and dinitrophenylhydrazine to the extraction, the mixture was allowed to stand for 3 hr at room GPT Activity in Chilling-sensitive and temperature in darkness. Finally, the hydra- zone produced was dissolved in 2 ml of ab- Nonsensitive Crops solute methanol. To separate and quantify the pyruvic acid in the keto acids, a 10-µl Hironobu Tsuchida and Cheng Dan-Hong aliquot of the solution was directly subjected Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, to high-performance liquid chromatography Japan (HPLC) . A Gaskuro Kogyo (Tokyo) liquid chro- Kazuko Inoue matograph (Model-570B) equipped with a sampling valve with a 20-µl loop (Rheodyne Consumer Economic Research Institute, 6-28, 1-cho, Nakatsu, Model 7120) was used. The chromato- Ooyodo-ku, Osaka, Japan graphic column (4.0 i-d. × 250 mm) was of stainless steel and packed with Unicil Q- Nobuyuki Kozukue 30 (particle diameter 5 µm, Gaskuro Kog- Department of Home Economics, Kenmei Junior College, 68-Honmachi, yo). The UV detector was set-at 254 nm. A Himeji City, Japan mobile phase [50 chloroform : 5 n-butanol : 5 acetic acid : 50 water (by volume)] was Susumu Mizuno pumped through the column at a flow rate of 1 ml·min-1. The chart speed was adjusted Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, -1 to 5 mm·min . Analytical-grade sodium Japan pyruvate was purchased from Wako Pure Additional index words. -
Pyruvic Acid
FT-N12450 Pyruvic acid Product Information Chemical name: Pyruvic acid, Sodium salt Other names: 2-oxopropanoic acid , α-ketopropionic acid, acetylformic acid, pyroracemic acid, Pyr Cat.# : N12450, 100 g N12451,250 g N12452, 1Kg Larger quantities: inquire Structure: CH3COCO2Na CAS: 127-17-3 Molecular Weight: 110.05 Storage: Room temperature, protected from moisture Safety: EU classification: Highly toxic (T+) ; Dangerous for the environment (N) R-phrases: R21, R26, R28, R32, R50, R53 S-Phrases: S1, S2, S28, S45, S60, S61 Test Specification/ Spécification Appearance: white white crystalline powder Solubility: In water (20%) Clear, colorless Purity: >99% Loss on drying: <0.5% Melting point: >320°C Contact your local distributor Uptima, powered by [email protected] P.1 FT-N12450 Physical datas Pyruvic acid is a colorless liquid with a smell similar to acetic acid. It is miscible with water, and soluble in ethanol and diethyl ether. Cell Biology role Pyruvate is an important chemical compound in biochemistry. It is even is suspected of providing the fertile basis for the formation of life.. Pyruvate is the output of the metabolism of glucose known as glycolysis. One molecule of glucose breaks down into two molecules of pyruvic acid, which are then used to provide further energy, in one of two ways. Provided that sufficient oxygen is available, pyruvic acid is converted into acetyl- coenzyme A, which is the main input for a series of reactions known as the Krebs cycle. Pyruvate is also converted to oxaloacetate by an anaplerotic reaction and then further broken down to carbon dioxide. The cycle is also called the citric acid cycle, because citric acid is one of the intermediate compounds formed during the reactions. -
The Role of Some of the Krebs Cycle Reactions in the Biosynthetic Functions of Thiobacillus Thioparus
AN ABSTRACT OF THE THESIS OF Gerald G. Still for the PhD in Chemistry (Name) (Degree) (Major) Date thesis is presented May 14, 1965 Title THE ROLE OF SOME OF THE KREBS CYCLE REACTIONS IN THE BIOSYNTHETIC FUNCTIONS OF THIOBACILLUS THIOPARUS Abstract approved Redacted for Privacy (Major professor) Aseptic radiorespirometry has been used to examine the utilization of external carbon sources by proliferat- ing Thiobacillus thioparus cells. These studies reveal that glucose, galactose, mannose, fructose, ribose, DL- glutamate, and L- aspartate were not utilized by this chemoautotrophic organism. However, it has been shown that trace amounts of acetate, glycine, DL- serine, DL- alanine, succinate and fumarate can be utilized by T. thioparus cells. To elucidate the nature of the biosynthetic pathways operative in this bacteria, proliferating cell cultures were allowed to metabolize specifically 14C labeled substrates. The resulting 14C labeled cells were sub- sequently hydrolyzed, their amino acids isolated and subjected to degradation experiments. Examination of the respective fates of the label in DL- alanine- 2 -14C, acetate- 1 -14C, or acetate -2 -14C in the cellular metabolism revealed that the Krebs Cycle path- way is not functioning as a respiratory mechanism in T. thioparus. However, most of the reactions of the Krebs Cycle pathway are involved in the biosynthesis of carbon skeletons for various amino acids. A CO2 fixa- tion pathway of the C3 +C1 type is instrumental in provid- ing C4 dicarboxylic acids and those amino acids derived therefrom. Acetate can be incorporated into a -keto- glutarate and those amino acids derived therefrom, but cannot be incorporated into the C4 dicarboxylic acids. -
Aqueous Phase Photochemistry of Α-Keto Acids As a Function of Ph
Aqueous Phase Photochemistry of α-Keto Acids as a Function of pH Michael Ryan Dooley Department of Chemistry and Biochemistry University of Colorado at Boulder March 21 2017 Advisor: Dr. Veronica Vaida, Department of Chemistry and Biochemistry Committee: Dr. Veronica Vaida, Department of Chemistry and Biochemistry Dr. Robert Parson, Department of Chemistry and Biochemistry Dr. Chris Bowman, Department of Chemical and Biological Engineering 1 Tables of Contents Abstract……………………………………………………………………………………..page 2 Introduction…………………………………………………………………………………page 2 Experimental Methods………………………………………………………………….…..page 9 Materials……………………………………………………………………….……page 9 Titration – Debye-Huckel Extended Method……………………………………….page 9 Photolysis of Pyruvic Acid……………………………...…………………………page 11 Ultraviolet-Visible Spectroscopy……………………………………….…………page 12 1HNMR…………………………………………………………………………….page 12 Electrospray Ionization Mass Spectrometry……………..………………………...page 13 Results and Discussion…………………………………………...………………..………page 13 Determination of Acid Dissociation Constants…………………………………….page 13 Dependence of Keto-Diol Ratio on pH…………………………………………….page 16 Dark Processing of Pre-Photolysis Solutions…………………………………..….page 18 Photolysis of Pyruvic Acid………………………………….……………………..page 21 Conclusions and Future Directions…………...…………………………………………....page 27 References…………………………………………………………………….……………page 29 2 Abstract α-Keto acids react in solution in the presence of sunlight to form complex organic oligomers that can contribute to the formation of organic atmospheric aerosols. -
Oxaloacetate As the Hill Oxidant in Mesophyll Cells of Plants Possessing
Proc. Nat. Acad. Sci. USA Vol. 70, No. 12, Part II, pp. 3730-3734, December 1973 Oxaloacetate as the Hill Oxidant in Mesophyll Cells of Plants Possessing the C4-Dicarboxylic Acid Cycle of Leaf Photosynthesis (CO2 fixation/uncoupler/photochemical reactions/electron transport/02 evolution) MARVIN L. SALIN, WILBUR H. CAMPBELL, AND CLANTON C. BLACK, JR. Department of Biochemistry, University of Georgia, Athens, Ga. 30602 Communicated by Harland G. Wood, August 16, 1973 ABSTRACT Isolated mesophyll cells from leaves of NADP+-dependent malic dehydrogenase (10) is in the meso- plants that use the C4 dicarboxylic acid pathway of CO2 fixation have been used to demonstrate that oxaloacetic phyll cells (9, 11). Therefore, one could reason that in meso- acid reduction to malic acid is coupled to the photo- phyll cells the carboxylation of PEP should be coupled to the chemical evolution of oxygen through the presumed pro- reduction of OAA and the required reduced pyridine nucleo- duction ofNADPH. The major acid-stable product oflight- tide should be produced photosynthetically as follows: dependent CO2 fixation is shown to be malic acid. In the presence of phosphoenolpyruvate and bicarbonate the PEP stoichiometry of CO2 fixation into acid-stable products to HC03- + PEP OAA + Pi [1] 02 evolution is shown to be near 1.0. Thus oxaloacetic acid carboxylase acts directly as the Hill oxidant in mesophyll cell chloro- light plasts. The experiments are taken as a firm demonstration that the dicarboxylic acid cycle of photosynthesis is the NADP++H20 NADPH+ 1/202+H+ [2] C4 mesophyll cell major pathway for the fixation of CO2 in mesophyll cells chloroplasts of plants having this pathway. -
Challenges in Analysis of Hydrophilic Metabolites Using Chromatography Coupled with Mass Spectrometry
Journal of Analysis and Testing https://doi.org/10.1007/s41664-020-00126-z REVIEW Challenges in Analysis of Hydrophilic Metabolites Using Chromatography Coupled with Mass Spectrometry Qingyu Hu1,2,3 · Huiru Tang3 · Yulan Wang4 Received: 2 February 2020 / Accepted: 26 March 2020 © The Nonferrous Metals Society of China 2020 Abstract Hydrophilic metabolites play important roles in cellular energy metabolism, signal transduction, immunity. However, there are challenges in both identifcation and quantifcation of the hydrophilic metabolites due to their weak interactions with C18-reversed-phase liquid chromatography (RPLC), leading to poor retention of hydrophilic metabolites on the columns. Many strategies have been put forward to increase the retention behavior of hydrophilic metabolites in the RPLC system. Non- derivatization methods are mainly focused on the development of new chromatographic techniques with diferent separation mechanisms, such as capillary electrophoresis, ion-pairing RPLC etc. Derivatization methods improve the hydrophobicity of metabolites and can enhance the MS response. This review mainly focused on the illustration of challenges of LCMS in the analysis of hydrophilic metabolomics feld, and summarized the non-derivatization and derivatization strategies, with the intention of providing multiple choices for analysis of hydrophilic metabolites. Keywords Hydrophilic metabolites · Hydrophilic interaction chromatography · Ion-pairing reversed-phase liquid chromatography · Ion chromatography · Capillary electrophoresis · -
Continuous Citric Acid Secretion by a High Specific Ph Dependent Active Transport System in Yeast Candida Oleophila ATCC 20177
Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.8 No.2, Issue of August 15, 2005 © 2005 by Pontificia Universidad Católica de Valparaíso -- Chile Received November 22, 2004 / Accepted March 28, 2005 RESEARCH ARTICLE Continuous citric acid secretion by a high specific pH dependent active transport system in yeast Candida oleophila ATCC 20177 Savas Anastassiadis*# Department of Environmental Engineering School of Engineering Democritus University of Thrace 67100 Xanthi, Greece E-mail: [email protected] Hans-Jürgen Rehm Institute of Microbiology University of Münster Corrensstr. 3, 48149 Münster, Germany (retired Professor) Website: http://www.greekbiotechnologycenter.gr Financial support: Part of the work that has been carried out at the Institute of Biotechnology 2 of Research Centre Jülich (Germany) was financed by Haarmann and Reimer, a daughter company of the company Bayer, Leverkusen, Germany. Keywords: active citrate export, citric acid fermentation, energy consuming citric acid secretion, specific active transport system. Present address: #Research in Biotechnology, Co., Vat. #: 108851559. Avgi/Sohos, 57002 Thessaloniki, Greece; Tel. +30-2395-051324; +30-6973- 801395 (cellular); Tel./Fax. +30-2395-051470, E-mail: [email protected]. The pH influence on continuous citric acid secretion was similarities between A. niger and yeast strains in investigated in Candida oleophila ATCC 20177 (var.) mechanism of citric acid synthesis, however, differences + under NH4 limiting state steady conditions, using still exist in terms of triggering out and regulation of citrate glucose. Highest citric acid concentration of 57.8 g/l, overproduction. Many models have been developed citrate/isocitrate ratio of 15.6, space-time yield of 0.96 describing the biochemistry of citrate synthesis, using g/(l x hr) and biomass specific productivity of 0.041 g/(g glucose and other carbon sources, however a complete x hr) were obtained at pH 5 and 60 hrs residence time.