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PACKAGES Valid until 31 October 2015 by TRENTINO ALTO ADIGE 3 Accommodation structures and restaurants ANGOLO TERME EDOLO B&B In Contrada del Re 13 L’Hostaria La Corte di Bacco 10 Ristorante La Cuna del Lac 7 MALEGNO ARTOGNE B&B Redolo 13 Trattoria La Curt 7 MONTECCHIO DI DARFO BOARIO TERME BERZO INFERIORE Ristorante La Storia 10 Ristorante C’era una Volta 7 PASPARDO BIENNO Agriturismo Il Castagnolo 11 B&B L’orto di BaLù 13 Ristorante La Caldera de Noscent 7 PASSO DEL TONALE Hotel delle Alpi**** 13 BORNO Hotel Bezzi*** 14 B&B Zanaglio 13 Hotel Negritella*** 14 Navertino 13 Osteria Al Cantinì 7 PONTE DI LEGNO Pizzeria Ristorante Piandass 8 Hotel Bellavista*** 14 Ristorante Pizzeria Al Mulì 8 Residence Adamello Resort**** 14 Ristorante Pizzeria PizzCamì 8 Residence Club Pontedilegno**** 14 Trattoria Navertino 8 Residence Hotel Raggio di Luce**** 14 Ristorante El Volt 11 CANE’ DI VIONE Ristorante Il Ceppo 11 Trattoria Cavallino 9 Ristorante Pizzeria Sporting 11 Ristorante San Marco 12 CAPO DI PONTE Gastronomia Bistrot ArtinTavola 9 TEMÚ Hotel Sciatori*** 14 CETO Camping & Chalet Presanella*** 14 Lambich Ristorante 9 VEZZA D’OGLIO CIMBERGO Ristorante La Sosta dei Sapori 12 B&B Castello 13 VILLA DALEGNO DARFO BOARIO TERME Agriturismo Belotti 14 Hotel San Martino **** 13 Rizzi Aquacharme Hotel & SPA **** 13 B&B Al Mulino 13 Ristorante Al Campanile 9 Ristorante Al Vicolo 10 Ristorante Sloppy Joe 10 5 Light Menu Gourmet Package Full Course Menu Gourmet Package Minimum stay 1 night Minimum stay 1 night The package includes: The package includes: > Overnight stay with breakfast in more than 15 accommodation structures > Overnight stay with breakfast in more than 15 accommodation structures of Valle of Valle Camonica Camonica > 1 Light Menu voucher that can be used in one of the over 20 affiliated restaurants > 1 Full Course Menu voucher that can be used in one of the over 20 affiliated restaurants > The Light Menu, based on typical dishes, includes: > The Full Course Menu, based on typical products, includes: starters, first course, dessert, camuno wine, water, and coffee starters, first course, second course, dessert, camuno wine, water, and coffee July & August Double room July & August Double room 4 star Hotel/Residence Starting from € 110,00 4 star Hotel/Residence Starting from € 130,00 3 star Hotel/Residence Starting from € 99,00 3 star Hotel/Residence Starting from € 115,00 B&B Starting from € 50,00 B&B Starting from € 65,00 June, September & October June, September & October 4 star Hotel/Residence Starting from € 85,00 4 star Hotel/Residence Starting from € 105,00 3 star Hotel/Residence Starting from € 75,00 3 star Hotel/Residence Starting from € 90,00 B&B Starting from € 50,00 B&B Starting from € 65,00 The price indicated is per person in double room. Tourist tax not included. The price indicated is per person in double room. Tourist tax not included. Extra nights quote on request. Extra nights quote on request. Single room supplement starting from € 13,00 Single room supplement starting from € 13,00. Light Menu Gourmet Package Full Course Menu Gourmet Package Minimum stay 3 nights Minimum stay 3 nights The package includes: The package includes: > 3 nights with breakfast in more than 15 accommodation structures of Valle Camonica > 3 nights with breakfast in more than 15 accommodation structures of Valle Camonica > 3 Light Menu vouchers that can be used in one of the over 20 affiliated restaurants > 3 Full Course Menu vouchers that can be used in one of the over 20 affiliated restaurants > The Light Menu, based on typical dishes, includes: > The Full Course Menu, based on typical products, includes: starters, first course, dessert, camuno wine, water, and coffee starters, first course, second course, dessert, camuno wine, water, and coffee July & August Double room July & August Double room 4 star Hotel/Residence Starting from € 299,00 4 star Hotel/Residence Starting from € 360,00 3 star Hotel/Residence Starting from € 275,00 3 star Hotel/Residence Starting from € 325,00 B&B Starting from € 145,00 B&B Starting from € 195,00 June, September & October June, September & October 4 star Hotel/Residence Starting from € 235,00 4 star Hotel/Residence Starting from € 290,00 3 star Hotel/Residence Starting from € 199,00 3 star Hotel/Residence Starting from € 250,00 B&B Starting from € 145,00 B&B Starting from € 195,00 The price indicated is per person in double room. Tourist tax not included. The price indicated is per person in double room. Tourist tax not included. Extra nights quote on request. Extra nights quote on request. Single room supplement starting from € 38,00. Single room supplement starting from € 38,00. For more information and bookings: RONCALLI VIAGGI: [email protected] - Tel.: +39.035.225501 6 Restaurants Enjoy Valle Camonica with TRATTORIA LA CURT Via IV Novembre, 6 - 25040 ARTOGNE (BS) - T. +39 0364 590694 the Gourmet Package! [email protected] - www.trattorialacurt.it The Gourmet menu vouchers can be used in the following Weekly closing day Monday evening and Tuesday Holiday closure none restaurants participating in the initiative, choosing between Lunch opening hours Midday – 2.00 p.m. Dinner opening hours 7.00 p.m. – 10.30 p.m the light or full course menu (depending on the type of Package purchased) reported below. Light Menu Starters Selection of homemade cured meats accompanied by delicacies NOTE: Booking by the client is required. First course Risotto with porcini mushrooms and Taleggio cheese Dessert 75% cocoa Dark chocolate Flan and vanilla cream RISTORANTE LA CUNA DEL Lac Wines ¼ l. Valle Camonica wine, water and coffee Loc. Sorline - 25040 ANGOLO TERME (BS) Full Course Menu T. +39 340 6413764 - [email protected] Starters Artisanal Culatello with EVO az. Agricola Scraleca oil ice cream /RistorantelaCunaDelLac First course Bronze-drawn tagliolini pasta with porcini mushrooms, crispy bacon, and zucchini cream Weekly closing day Tuesday (June, September, October) Second course Fassone steak with red IGT wine of Valle Camonica thick sauce Holiday closure none Dessert Crispy nest with pistachio ice cream, toasted almonds, and Lunch opening hours from 10.00 a.m. cappuccino cream Dinner opening hours from 6.00 p.m. Wines Wines of Valle Camonica, water and coffee Light Menu Starters Local salami, homemade cooked ham, matured cheese of RISTORANTE LA CALDERA DE NOSCENT the valley with apple jam and chilli pepper Via Fontana, 3 - 25040 BIENNO (BS) - T. +39 0364 300474 First course Polenta gnocchi served with sautéed farinei (white goosefoot) /ristorantelacaldera Dessert Soft cake with wild berries Weekly closing day Wednesday Wines A glass of Cultivar delle Volte wine, water and coffee Holiday closure end of September, beginning of October Full Course Menu Lunch opening hours 11.30 a.m. – 3.00 p.m. Note: From 22 to 30.08 bookings are not accepted Starters Salami, lard, chestnuts with honey, brined turkey carpaccio Dinner opening hours none with chicory, homemade cooked ham with green tomatoes, homemade mixed pickles, and chicken salad with balsamic Light Menu vinegar, polenta with grilled cotechino sausage Starters Tray of cold cuts and cheeses of Valle Camonica with local jams First course A serving of gnoc de cola (gnocchi) with nettles and a serving First course Fresh pasta with mushrooms of risotto with chestnuts and speck with beer Dessert Chocolate roll Second course Perch quiche with salad and fennel Wines A glass of red wine of the Bignotti di Pianborno winery, Dessert A serving of soft cake with wild berries and ½ l. water, and coffee a serving of tiramisù Full Course Menu Wines Three glasses of different camuni wines, water and coffee Starters Mixed cold cuts and cheeses of Valle Camonica with sweet and sour vegetable jam of the house RISTORANTE C’ERA UNA VOLTA First course Casoncelli pasta stuffed with lean meat of the house with Via IV Novembre, 6 - 25040 BERZO INFERIORE (BS) butter and crispy sage T. +39 0364 300036 - [email protected] Second course “Tagliata” of grilled horsemeat or beef with vegetables and www.ceraunavoltaristoranteberzo.it rosemary seasoned potatoes Dessert Ice cream with hot wild berries Weekly closing day Tuesday Wines Bottle of wine (every two people) of the Bignotti di Pianborno Holiday closure from 1 to 22 August winery, ½ l. water, and coffee Lunch opening hours Midday - 3.00 p.m. (Monday, Wednesday, Thursday, Friday) Dinner opening hours 7.00 p.m. - Midnight (Thursday-Sunday) OSTERIA AL CANTINÌ Via Vittorio Emanuele, 17 - 25042 BORNO (BS) T. +39 0364 310728 Light Menu [email protected] - www.alcantini.com Starters Strachèt paràt (melted cheese with eggs and onions) Weekly closing day Monday (except July and August) First course Crispy corn wafer with fresh potato gnocchi and chestnut flour, sweet blue cheese and local mille fleurs honey Holiday closure none Dessert White chocolate Semifreddo (parfait) with wild berries coulis Lunch opening hours Midday - 2.00 p.m Dinner opening hours 7.00 p.m. - 10.00 p.m and dark chocolate Light Menu Wines A glass of Ciass Negher wine, Boario water and coffee Starters Tray of cold cuts of the Osteria al Cantinì Full Course Menu First course Bornese Casonsèi pasta Dessert Dessert of your choice Starters Small entrée, Millefeuille of polenta with porcini mushrooms, Rosa Camuna cheese and crispy bacon Wines A glass of Valle Camonica Rosso IGT red wine, water, and coffee First course Risotto with Fatulì cheese della Val Saviore and chestnut Full Course Menu powder Starters Tray of cold cuts of the Osteria al Cantinì Second course Tempura of perch from Lake Iseo and season vegetables with First course Risotto Carnaroli Acquerello with stracchino cheese and soya sauce sardines of Lake Iseo Dessert Artisanal coffee and white chocolate semifreddo (parfait) on Second course Grilled arctic char, mixed salad, and polenta sabayon cream, ladyfingers, and meringues Dessert Dessert of your choice Wines Three glasses of different camuni wines, Boario water Wines Three glasses of Valle Camonica Rosso IGT red wine, water, and coffee and coffee 7 PIZZERIA RISTORANTE PIANDASS RISTORANTE PIZZERIA AL MULÌ Viale Pineta, 30 – 25042 BORNO (BS) Via Monte Grappa, 2 - 25042 BORNO (BS) T.
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    GRANALAND – LISTINO 2020 FORMAGGI VACCINI A LUNGA STAGIONATURA GRANA PADANO STAGIONATURA 28/32 MESI €13.90/KG PARMIGIANO REGGIANO STAGIONATO 36/40 MESI €21.90/KG PIAVE VECCHIO SELEZIONE ORO minimo 12 MESI €15.90/KG FORMAI DE MUT DOP A MARCHIO BLU minimo 20 MESI €24.90/KG BITTO DOP 24 MESI €24.90/KG BITTO DOP Giovane €16.90/KG FORMAGGIO DI MALGA PASSO DEL MORTIROLO €20.90/KG FORMAGGIO DI MONTE NOSTRANO minimo 12 MESI €13.90/KG FORMAGGI VACCINI A MEDIA STAGIONATURA BRANZI FTB “ROSSO” €12.90/KG FORMAGELLA VAL DI SCALVE €10.90/KG FORMAGELLA ROSA CAMUNA €11.90/KG FORMAGELLA NOSTRANA DOLCE € 9.90/KG FORMAGELLA NOSRANA SAPORITA €10.90/11.90/KG BOMBOLONE MONTE PORA €11.90/KG BASTARDO DEL GRAPPA €13.90/KG FONTINA DOP €14.95/KG FORMAGGI VACCINI TRADIZIONALI GORGONZOLA DOP DOLCE LATINI €10.90/KG GORGONZOLA DOP DOLCE BORTOLOTTI € 9.90/KG TALEGGIO DOP LATINI €11.80/KG TALEGGIO DOP SERGIO ARRIGONI € 9.90/KG QUARTIROLO LOMBARDO FRESCO DOP € 9.90/KG QUARTIROLO STAGIONATO DOP LATINI €10.90/KG STRACCHINO “DEL BELO ECC” SERGIO ARRIGONI €10.30/KG STRACCHINO MONTE BRONZONE €10.90/KG ROBIOLA FRESCA € 9.90/KG ROBIOLA “MINI” LATINI €11.90/KG EMMENTHALER SVIZZERO €14.95/KG TOMINO PIEMONTESE Il boscaiolo €11.90/KG TALEGGINO NOSTRANO € 9.90/KG PRIMOSALE € 9.90/KG CRESCENZA FRESCA BORTOLOTTI € 9.90/KG FORMAGGI DI LATTE DI CAPRA ROBIOLA DI PURA CAPRA ARRIGONI peso 300gr ca €17.90/KG CACIOTTINA DI PURA CAPRA peso 400Gr ca €16.90/KG DELICAPRA MONACI 350Gr ca €16.90/KG FIOCCO DI CAPRA ARRIGONI € 3.30 pz FORMAGGI DI LATTE DI PECORA PECORINO SARDO RISERVA NERA €17.90/KG
  • Perspectives of Dairy Cattle Breeding in Mountain Dairy Systems: New Insight from Cowability/Cowplus Projects 5 G

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    12th INTERNATIONAL Meeting on Mountain cheese 20-22 June 2017 Padova, italy Perspectives of dairy cattle breeding in mountain dairy systems: new insight from Cowability/Cowplus projects 5 G. Bittante, A. Cecchinato Prediction of cheesemaking properties of Montbeliarde milks used for PDO/PGI cheeses production in Franche-Comté by mid-infrared spectrometry 15 C. Laithier, V. Wolf, M. El Jabri, P. Trossat, S. Gavoye, D. Pourchet, P. Grosperrin, E. Beuvier, O. Rolet- Répécaud, Y. Gaüzère, O. Belysheva, E. Notz, A. Delacroix-Buchet Volatile Organic Compounds of milk, cream, fresh cheese, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 21 M. Bergamaschi, B. Martin, G. Bittante Characterization of the non-genetic causes of variation of bovine milk calcium concentrations in French farms 25 P. Gaignon, C. Hurtaud, M. Gelé, A. Boudon New insights on microbiota, from the environment of the farm to the cheese 28 M. Frétin, F. Irlinger, I. Verdier-Metz, A. Ferlay, B. Martin, M.C. Montel, C. Delbès Microbiological characteristics of Trachanas, a traditional fermented dairy product from Cyprus 33 D. Bozoudi, M. Agathokleous, I. Anastasiou, P. Papademas, D. Tsaltas Influence of an autochthonous starter culture on the microbial dynamics of PDO Silter cheese 37 T. Silvetti, P. Cremonesi, S. Morandi, E. Capra, C. Albano, R. Giannico, I. De Noni, M. Brasca Reduction of histamine content in traditional raw milk cheeses 41 J. Haldemann, P. Ascone, J. Maurer, S. Irmler, H. Berthoud, R. Portmann, M.-T. Fröhlich-Wyder, D. Wechsler Characterization and health-promoting properties of Traditional Mountain cheese microbiota 45 I. Carafa, F. Clementi, K.
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    Regione Abruzzo

    20-6-2014 Supplemento ordinario n. 48 alla GAZZETTA UFFICIALE Serie generale - n. 141 A LLEGATO REGIONE ABRUZZO Tipologia N° Prodotto 1 centerba o cianterba liquore a base di gentiana lutea l., amaro di genziana, 2 digestivo di genziana Bevande analcoliche, 3 liquore allo zafferano distillati e liquori 4 mosto cotto 5 ponce, punce, punk 6 ratafia - rattafia 7 vino cotto - vin cuott - vin cott 8 annoia 9 arrosticini 10 capra alla neretese 11 coppa di testa, la coppa 12 guanciale amatriciano 13 lonza, capelomme 14 micischia, vilischia, vicicchia, mucischia 15 mortadella di campotosto, coglioni di mulo 16 nnuje teramane 17 porchetta abruzzese 18 prosciuttello salame abruzzese, salame nostrano, salame artigianale, Carni (e frattaglie) 19 salame tradizionale, salame tipico fresche e loro 20 salame aquila preparazione 21 salamelle di fegato al vino cotto 22 salsiccia di fegato 23 salsiccia di fegato con miele 24 salsiccia di maiale sott’olio 25 salsicciotto di pennapiedimonte 26 salsicciotto frentano, salsicciotto, saiggicciott, sauccicciott 27 soppressata, salame pressato, schiacciata, salame aquila 28 tacchino alla canzanese 29 tacchino alla neretese 30 ventricina teramana ventricina vastese, del vastese, vescica, ventricina di guilmi, 31 muletta 32 cacio di vacca bianca, caciotta di vacca 33 caciocavallo abruzzese 34 caciofiore aquilano 35 caciotta vaccina frentana, formaggio di vacca, casce d' vacc 36 caprino abruzzese, formaggi caprini abruzzesi 37 formaggi e ricotta di stazzo 38 giuncata vaccina abruzzese, sprisciocca Formaggi 39 giuncatella
  • IL FRESCO PIÙ BUONO SOLBIATE OLONA Via G. Rossini, 20

    IL FRESCO PIÙ BUONO SOLBIATE OLONA Via G. Rossini, 20

    IL FRESCO PIÙ BUONO FOLLIE D’APERTURA PASTA BARILLA formati classici 500 g € 0,75 50 0,37 € 0,74 al kg € 20,90 47 , 1090 PARMIGIANO REGGIANO D.O.P. al kg 24 MESI CONFEZIONE RISPARMIO SOLBIATE OLONA Via G. Rossini, 20 Offerte valide dal 31 ottobre al 13 novembre 2018 LA MACELLERIA TIGROS TI INVITA ALLA PROVA APPROFITTA DI UN’OCCASIONE UNICA PER ASSAPORARE L’ECCELLENZA DELLA NOSTRA MACELLERIA. Un’attenta selezione delle razze e un rigoroso controllo della filiera sono gli ingredienti che ci permettono di offrirti ogni giorno il meglio delle nostre regioni. Tutti i tagli di bovino sono di Scottona allevata in Italia con certificazione di filiera. Tutto il suino, il pollo e il tacchino sono 100% italiani. 20,90 50 11,90 40 FETTINE BOCCONCINI DI FESA DI DI BOVINO VITELLO ADULTO DI SCOTTONA , , 1045 690al kg al kg 6,90 14,90 40 40 POLPA SCELTA A PEZZI COSTINE DI SUINO ITALIANO DI BOVINO ADULTO DI SCOTTONA 3,99 8,90 al kg al kg LA MACELLERIA TIGROS TI INVITA ALLA PROVA APPROFITTA DI UN’OCCASIONE UNICA PER ASSAPORARE L’ECCELLENZA DELLA NOSTRA MACELLERIA. SOLO CON LA TUA E SU TUTTI GLI ALTRI PRODOTTI DI MACELLERIA 30 Sconti riservati ai possessori di Tigros Card. Lo sconto del 30% è valido sia al banco servito sia al banco self-service, sia per i prodotti a peso fisso sia per quelli a peso variabile. IN GASTRONOMIA MORTADELLA DI BOLOGNA I.G.P. € 14,50 52 6,90 al kg BRESAOLA PUNTA D’ANCA CASA WALSER € 30,50 38 € 34,90 42 PROSCIUTTO COTTO 18,90 , GRAN BISCOTTO ROVAGNATI al kg 1990 al kg PANCETTA SALAME IL GOLFETTA COPPA DI PARMA I.G.P.