Packages Valid until 31 October 2015

by

Trentino Alto AdIgE

3

Accommodation structures and restaurants

ANGOLO TERME EDOLO B&B In Contrada del Re 13 L’Hostaria La Corte di Bacco 10 Ristorante La Cuna del Lac 7 MALEGNO ARTOGNE B&B Redolo 13 Trattoria La Curt 7 MONTECCHIO DI DARFO BOARIO TERME BERZO INFERIORE Ristorante La Storia 10 Ristorante C’era una Volta 7 PASPARDO BIENNO Agriturismo Il Castagnolo 11 B&B L’orto di BaLù 13 Ristorante La Caldera de Noscent 7 PASSO DEL TONALE Hotel delle Alpi**** 13 BORNO Hotel Bezzi*** 14 B&B Zanaglio 13 Hotel Negritella*** 14 Navertino 13 Osteria Al Cantinì 7 PONTE DI LEGNO Pizzeria Ristorante Piandass 8 Hotel Bellavista*** 14 Ristorante Pizzeria Al Mulì 8 Residence Adamello Resort**** 14 Ristorante Pizzeria PizzCamì 8 Residence Club Pontedilegno**** 14 Trattoria Navertino 8 Residence Hotel Raggio di Luce**** 14 Ristorante El Volt 11 CANE’ DI VIONE Ristorante Il Ceppo 11 Trattoria Cavallino 9 Ristorante Pizzeria Sporting 11 Ristorante San Marco 12 CAPO DI PONTE Gastronomia Bistrot ArtinTavola 9 TEMÚ Hotel Sciatori*** 14 CETO Camping & Chalet Presanella*** 14 Lambich Ristorante 9 VEZZA D’OGLIO CIMBERGO Ristorante La Sosta dei Sapori 12 B&B Castello 13 VILLA DALEGNO DARFO BOARIO TERME Agriturismo Belotti 14 Hotel San Martino **** 13 Rizzi Aquacharme Hotel & SPA **** 13 B&B Al Mulino 13 Ristorante Al Campanile 9 Ristorante Al Vicolo 10 Ristorante Sloppy Joe 10

5 Light Menu Gourmet Package Full Course Menu Gourmet Package Minimum stay 1 night Minimum stay 1 night

The package includes: The package includes: > Overnight stay with breakfast in more than 15 accommodation structures > Overnight stay with breakfast in more than 15 accommodation structures of Valle of Valle Camonica Camonica > 1 Light Menu voucher that can be used in one of the over 20 affiliated restaurants > 1 Full Course Menu voucher that can be used in one of the over 20 affiliated restaurants > The Light Menu, based on typical dishes, includes: > The Full Course Menu, based on typical products, includes: starters, first course, dessert, camuno wine, water, and coffee starters, first course, second course, dessert, camuno wine, water, and coffee

July & August Double room July & August Double room 4 star Hotel/Residence Starting from € 110,00 4 star Hotel/Residence Starting from € 130,00 3 star Hotel/Residence Starting from € 99,00 3 star Hotel/Residence Starting from € 115,00 B&B Starting from € 50,00 B&B Starting from € 65,00 June, September & October June, September & October 4 star Hotel/Residence Starting from € 85,00 4 star Hotel/Residence Starting from € 105,00 3 star Hotel/Residence Starting from € 75,00 3 star Hotel/Residence Starting from € 90,00 B&B Starting from € 50,00 B&B Starting from € 65,00

The price indicated is per person in double room. Tourist tax not included. The price indicated is per person in double room. Tourist tax not included. Extra nights quote on request. Extra nights quote on request. Single room supplement starting from € 13,00 Single room supplement starting from € 13,00.

Light Menu Gourmet Package Full Course Menu Gourmet Package Minimum stay 3 nights Minimum stay 3 nights

The package includes: The package includes: > 3 nights with breakfast in more than 15 accommodation structures of Valle Camonica > 3 nights with breakfast in more than 15 accommodation structures of Valle Camonica > 3 Light Menu vouchers that can be used in one of the over 20 affiliated restaurants > 3 Full Course Menu vouchers that can be used in one of the over 20 affiliated restaurants > The Light Menu, based on typical dishes, includes: > The Full Course Menu, based on typical products, includes: starters, first course, dessert, camuno wine, water, and coffee starters, first course, second course, dessert, camuno wine, water, and coffee

July & August Double room July & August Double room 4 star Hotel/Residence Starting from € 299,00 4 star Hotel/Residence Starting from € 360,00 3 star Hotel/Residence Starting from € 275,00 3 star Hotel/Residence Starting from € 325,00 B&B Starting from € 145,00 B&B Starting from € 195,00 June, September & October June, September & October 4 star Hotel/Residence Starting from € 235,00 4 star Hotel/Residence Starting from € 290,00 3 star Hotel/Residence Starting from € 199,00 3 star Hotel/Residence Starting from € 250,00 B&B Starting from € 145,00 B&B Starting from € 195,00

The price indicated is per person in double room. Tourist tax not included. The price indicated is per person in double room. Tourist tax not included. Extra nights quote on request. Extra nights quote on request. Single room supplement starting from € 38,00. Single room supplement starting from € 38,00.

For more information and bookings: RONCALLI VIAGGI: [email protected] - Tel.: +39.035.225501 6 Restaurants Enjoy Valle Camonica with Trattoria La Curt Via IV Novembre, 6 - 25040 Artogne (BS) - T. +39 0364 590694 the Gourmet Package! [email protected] - www.trattorialacurt.it

The Gourmet menu vouchers can be used in the following Weekly closing day Monday evening and Tuesday Holiday closure none restaurants participating in the initiative, choosing between Lunch opening hours Midday – 2.00 p.m. Dinner opening hours 7.00 p.m. – 10.30 p.m the light or full course menu (depending on the type of Package purchased) reported below. Light Menu Starters Selection of homemade cured meats accompanied by delicacies NOTE: Booking by the client is required. First course risotto with porcini mushrooms and Taleggio Dessert 75% cocoa Dark chocolate Flan and vanilla cream Ristorante La Cuna del Lac Wines ¼ l. Valle Camonica wine, water and coffee Loc. Sorline - 25040 Angolo Terme (BS) Full Course Menu T. +39 340 6413764 - [email protected] Starters Artisanal Culatello with EVO az. Agricola Scraleca oil ice cream /RistorantelaCunaDelLac First course Bronze-drawn tagliolini pasta with porcini mushrooms, crispy bacon, and zucchini cream Weekly closing day Tuesday (June, September, October) Second course Fassone steak with red IGT wine of Valle Camonica thick sauce Holiday closure none Dessert Crispy nest with pistachio ice cream, toasted almonds, and Lunch opening hours from 10.00 a.m. cappuccino cream Dinner opening hours from 6.00 p.m. Wines Wines of Valle Camonica, water and coffee Light Menu Starters Local salami, homemade cooked ham, matured cheese of Ristorante La CALdera de noscent the valley with apple jam and chilli pepper Via Fontana, 3 - 25040 Bienno (BS) - T. +39 0364 300474 First course Polenta gnocchi served with sautéed farinei (white goosefoot) /ristorantelacaldera Dessert Soft cake with wild berries Weekly closing day Wednesday Wines A glass of Cultivar delle Volte wine, water and coffee Holiday closure end of September, beginning of October Full Course Menu Lunch opening hours 11.30 a.m. – 3.00 p.m. Note: From 22 to 30.08 bookings are not accepted Starters Salami, lard, chestnuts with honey, brined turkey carpaccio Dinner opening hours none with chicory, homemade cooked ham with green tomatoes, homemade mixed pickles, and chicken salad with balsamic Light Menu vinegar, polenta with grilled cotechino sausage Starters Tray of cold cuts and of Valle Camonica with local jams First course A serving of gnoc de cola (gnocchi) with nettles and a serving First course Fresh pasta with mushrooms of risotto with chestnuts and speck with beer Dessert Chocolate roll Second course Perch quiche with salad and fennel Wines A glass of red wine of the Bignotti di Pianborno winery, Dessert A serving of soft cake with wild berries and ½ l. water, and coffee a serving of tiramisù Full Course Menu Wines Three glasses of different camuni wines, water and coffee Starters Mixed cold cuts and cheeses of Valle Camonica with sweet and sour vegetable jam of the house Ristorante c’era una volta First course Casoncelli pasta stuffed with lean meat of the house with Via IV Novembre, 6 - 25040 Berzo Inferiore (BS) butter and crispy sage T. +39 0364 300036 - [email protected] Second course “Tagliata” of grilled horsemeat or beef with vegetables and www.ceraunavoltaristoranteberzo.it rosemary seasoned potatoes Dessert ice cream with hot wild berries Weekly closing day Tuesday Wines Bottle of wine (every two people) of the Bignotti di Pianborno Holiday closure from 1 to 22 August winery, ½ l. water, and coffee Lunch opening hours Midday - 3.00 p.m. (Monday, Wednesday, Thursday, Friday) Dinner opening hours 7.00 p.m. - Midnight (Thursday-Sunday) Osteria Al Cantinì Via Vittorio Emanuele, 17 - 25042 Borno (BS) T. +39 0364 310728 Light Menu [email protected] - www.alcantini.com Starters Strachèt paràt (melted cheese with eggs and onions) Weekly closing day Monday (except July and August) First course Crispy corn wafer with fresh potato gnocchi and chestnut flour, sweet blue cheese and local mille fleurs honey Holiday closure none Dessert White chocolate Semifreddo (parfait) with wild berries coulis Lunch opening hours Midday - 2.00 p.m Dinner opening hours 7.00 p.m. - 10.00 p.m and dark chocolate Light Menu Wines A glass of Ciass Negher wine, Boario water and coffee Starters Tray of cold cuts of the Osteria al Cantinì Full Course Menu First course Bornese Casonsèi pasta Dessert dessert of your choice Starters Small entrée, Millefeuille of polenta with porcini mushrooms, cheese and crispy bacon Wines A glass of Valle Camonica Rosso IGT red wine, water, and coffee First course risotto with Fatulì cheese della Val Saviore and chestnut Full Course Menu powder Starters Tray of cold cuts of the Osteria al Cantinì Second course Tempura of perch from Lake Iseo and season vegetables with First course risotto Carnaroli Acquerello with cheese and soya sauce sardines of Lake Iseo Dessert Artisanal coffee and white chocolate semifreddo (parfait) on Second course grilled arctic char, mixed salad, and polenta sabayon cream, ladyfingers, and meringues Dessert dessert of your choice Wines Three glasses of different camuni wines, Boario water Wines Three glasses of Valle Camonica Rosso IGT red wine, water, and coffee and coffee 7 Pizzeria Ristorante Piandass RISTORANTE PIZZERIA AL MULÌ Viale Pineta, 30 – 25042 Borno (BS) Via Monte Grappa, 2 - 25042 Borno (BS) T. +39 0364 311053 - [email protected] T. +39 0364 41221 - [email protected] www.piandass.it www.pizzeriaalmuli.it

Weekly closing day Tuesday Weekly closing day none Holiday closure none Holiday closure none Lunch opening hours Midday - 3.00 p.m. Lunch opening hours Midday - 2.00 p.m. Dinner opening hours 7.00 p.m. - 10.00 p.m. Dinner opening hours 6.30 p.m. - Midnight Light Menu Light Menu Starters local cold cuts and mushrooms in oil Starters Antipasto del pastore (local pancetta (bacon), camuna salted First course Homemade Casoncelli bornesi pasta meat and hot porcini mushroom quiche) Dessert dessert (homemade) First course Tortelloni al Peruc and seasoned with smoked pork guancialetto (bacon) Wines Baldamì (Rocche dei Vignali), (a glass of your choice) Coppelle (Rocche dei Vignali), water, and coffee Dessert Millefeuille with raspberries and bilberries Wines IGT Valle Camonica Wine, Boario water, and coffee Full Course Menu Starters local cold cuts and mushrooms in oil Full Course Menu First course Homemade Tagliatelle pasta with radicchio, speck and cream Starters Antipasto Mulì (quiche of vegetables with cream of cheese, smoked sirloin with porcini mushrooms and slinzega Second course Salmì venison with polenta (dried meat) dessert (homemade) Dessert First course nettle and walnut ravioli seasoned with butter and sage Cultivar delle volte (Cantina Bignotti), Baldamì (Rocche dei Wines Second course Beef sirloin with polenta and porcini mushrooms or season (degustation 3 glasses) Vignali), Coppelle (Rocche dei Vignali), Water, and coffee fresh vegetables Dessert Hot chocolate heart and raspberries Wines Bianco di Annunciata IGT white wine, Rosso Cultivar Volte (degustation) igT red wine, Rosso Baldamì IGT red wine, Boario water, and coffee

RISTORANTE PIZZERIA PIZZCAMÌ trattoria NavertinO Via Don Pinotti, 11- 25042 Borno (BS) Via Navertino, 4 - 25042 Borno (BS) T. +39 0364 310696 - [email protected] T. +39 0364 41164 /Pizzcami E-mail: [email protected] www.navertino.it Weekly closing day Tuesday (July and August always open) Weekly closing day in October closed from Monday to Friday and Sunday for dinner Holiday closure none Holiday closure none Lunch opening hours Midday - 2.00 p.m. (every day in July and August, Saturday and Sunday in September and October) Lunch opening hours Midday. - 2.00 p.m. Dinner opening hours 6.00 p.m. - Midnight Dinner opening hours 7.00 p.m. - 9.00 p.m. (every day except Tuesdays in September and October) Light Menu Light Menu Starters Mix of the house with tray of local cold cuts, pickled Starters Bornese Tray (Spongada of Borno, local salami and local vegetables in oil, fried sage leaves stuffed with ricotta and (one of your choice) formagella cheese), Camuno Tray (Rye focaccia, local tuna cream, mountain Formagella cheese with sorbus jam slinzega (dried meat) and Rosa Camuna cheese) First course risotto with mountain aromas, Casoncelli pasta with meat First course local Casoncelli pasta, camuna rye Panciotti pasta with local (one of your choice) and Buon Enrico leaves (wild spinach) with butter and sage (one of your choice) ricotta and asparagus, Risotto with porcini mushrooms, and Dessert dessert of your choice (homemade) DOP Silter cheese Wines A glass of “Grandimani Cantina Flonno” IGT Valle Camonica Dessert dessert (homemade) red wine, water, and coffee Wines A glass of red wine of Valle Camonica, water, and coffee Full Course Menu Full Course Menu Starters ossimo red corn polenta with melted mountain cheese Starters Bornese Tray (Spongada of Borno, local salami and local First course Spighe (pasta) of soft wheat with salmon trout of Agroittica (one of your choice) formagella cheese), Camuno Tray (Rye focaccia, local San Fiorino with butter and sage slinzega (dried meat) and Rosa Camuna cheese) Second course grilled arctic char fillet with mixed local vegetables First course local Casoncelli pasta, camuna rye Panciotti pasta with local Dessert dessert (homemade) (one of your choice) ricotta and asparagus, Risotto with porcini mushrooms and Wines Coppelle, (Cantina Rocche dei Vignali) DOP Silter cheese (degustation) Cultivar delle Volte, (Cantina Bignotti) Second course Veal stew with porcini mushrooms and local polenta, Beef (one of your choice) fillet with sauce aromatised with Valle Camonica red wine Cultivar delle Volte Brut, (Cantina Bignotti) Dessert dessert (homemade) Water and coffee Wines A glass of red wine of Valle Camonica for each course, water, and coffee

8 TRATTORIA CAVALLINO GASTRONOMIA BISTROT ARTINTAVOLA Via Trieste, 57 - 25050 Canè di Vione (BS) Via Nazionale, 38- 25044 Capo di Ponte (BS) T. +39 0364 94188 - [email protected] T. +39 0364 42380 www.residence-cavallino.it [email protected] /artintavola.gastronomia Weekly closing day Tuesday Holiday closure none Weekly closing day Monday Lunch opening hours 11.30 a.m. - 2.30 p.m. Holiday closure first week of September Dinner opening hours 7.00 p.m. - 11.00 p.m. Lunch opening hours Midday - 2.00 p.m. Dinner opening hours 7.00 p.m. - 9.00 p.m. Light Menu Starters Polenta croutons with lard, camuno honey and chestnuts Light Menu First course Salmì venison with polenta, apple and red whortleberry Starters Pult e lat with crispy pork kebabs compote First course Traditional casoncelli pasta Dessert Pear and peach cake with dark chocolate mousse Dessert Semifreddo (parfait) with sabayon and crispy spongada Wines A glass of Baldamì Valle Camonica Rosso red wine, Boario (light cake) water, and coffee Wines A glass of local wine, water, and coffee Full Course Menu Full Course Menu Starters Starters Tartare of potatoes and finferli mushrooms, local Starters Trout salad with apples and chestnuts salami, vegetarian flan with veloutè of Silter cheese and Meat tartare with redcurrant jam truffle cream Cube of sausage in maize crust on potato cream First course Cocoa ravioli with filled with Fatulì goat cheese and potatoes First course ravioli del casaro (filled with cheeses) with rosemary pesto, with poured butter Risotto with camuna beer and granulated hazelnuts Second course Venison loin in red wine sauce with finferli mushrooms and Second course Piglet haunch braised with Vialunga polenta (Esine flour) Dessert Chestnut tart with local ricotta cream Dessert Semifreddo (parfait) with wild berries and raspberry mousse Wines Three glasses of local wine, water, and coffee Wines A glass of Baldamì Valle Camonica Rosso red wine, Boario water, and coffee RISTORANTE AL CAMPANILE LAMBICH RISTORANTE CON PIZZERIA Largo Santa Caterina, 7 - 25047 Darfo Boario Terme (BS) Via Nazionale, 45 - 25040 Ceto - Capo di Ponte (BS) T. +39 0364 536709 T. +39 0364 434486 - Cell. +39 348 5648518 [email protected] [email protected] - www.lambich.it www.alcampanileristorante.it Weekly closing day Tuesday only for dinner (open for lunch) Weekly closing day Thursday evening unless prior booking Holiday closure from 15 to 26 August Holiday closure none Lunch opening hours Midday - 2.30 p.m. Lunch opening hours Midday - 3.00 p.m. Dinner opening hours 7.00 p.m. - 11.30 p.m. Dinner opening hours 7.00 p.m. - 11.00 p.m. Light Menu Light Menu Starters Welcome drink, small entrée, Puree of peas, “Le Frise” ricotta Starters Mixed sliced cold cuts, sweet and sour vegetables, Salted cream, crispy egg, and Bagoss cheese wafer (one of your choice) meat with onions and beans, Pizza camuna, Goat and cow cheeses First course Barley with Nautilus and 2010 Silter cheese First course Maltagliati pasta with venison meat sauce, Tagliatelle pasta Dessert Chestnut and chocolate tart with Castagnolo sauce (one of your choice) with porcini mushrooms, Green gnocchi with poured butter, Wines A glass of IGT Valle Camonica wine, Boario water, and coffee Risotto on request with artisanal dainty biscuits Dessert dried fruit tart, Various desserts Full Course Menu (one of your choice) Starters Welcome drink, small entrée, Puree of peas, “Le Frise” ricotta Wines 1/4 l per person to be chosen among three local wines, cream, crispy egg, and Bagoss cheese wafer water, and coffee First course Barley with Nautilus and 2010 Silter cheese Full Course Menu Second course Beef with oil, smoked potato, polenta, and onion jam Starters Salted meat with onions and beans, Salame casalino, sweet Dessert Chestnut and chocolate tart with Castagnolo sauce (one of your choice) and sour vegetables, Goat and cow cheeses with compote Wines Three glasses of IGT Valle Camonica wine, Boario water, and First course Casoncelli camuni pasta with poured butter, coffee with artisanal dainty biscuits (one of your choice) Chestnut flour straccetti pasta with camuni cheeses, Foiade pasta with finferli mushrooms and walnuts, Potato Gnocchi with Silter cheese Second course Venison morsels stew with polenta, Tagliata of aromatised (one of your choice) colt, Trout fillet with potatoes and porcini mushrooms Dessert Vanilla semifreddo (parfait) with caramelised fruit, Various (one of your choice) tarts, Tiramisù Wines 1/4 l. per person to be chosen among three local wines, water, and coffee

9 RISTORANTE AL VICOLO RISTORANTE SLOPPY JOE Via Vicolo del Noce, 1 - 25047 Darfo Boario Terme (BS) Via Saletti, 18 – 25047 Darfo Boario Terme (BS) T. +39 0364 535941 - [email protected] T. +39 0364 536563 - [email protected] www.alvicolo.com www.sloppyjoe.it

Weekly closing day Monday Weekly closing day Sunday at lunch Holiday closure 11 - 23 August Holiday closure from 9 to 23 August Lunch opening hours Sunday Midday - 2.00 p.m. Lunch opening hours Midday - 3.00 p.m. Dinner opening hours 7.00 p.m. - 10.00 p.m. Dinner opening hours 7.00 p.m. - Midnight Light Menu Light Menu Starters Small portions of local cold cuts and cheeses with nuts, honey, Starters Silter cheese fondue in bread crust with fresh tomato coulis and black bread aromatised with marjoram First course Chestnuts tagliatelle pasta with porcini mushrooms, Gnocchi First course Bronze-drawn rye fresh Conchiglie pasta with sausage ragù (one of your choice) with melted butter, pancetta (bacon), and sage Risotto with and emulsified butter with sage apples, cultivar delle Volte wine, and Casolet cheese fondue Dessert Selection of homemade cakes Dessert Fresh homemade desserts Wines A glass of Valle Camonica wine, Boario water, and coffee (one of your choice) Wines A glass of Valle Camonica red wine, Boario water, and Illy coffee Full Course Menu Starters Beef marinated with citrus fruits, mixed salad, and salted shortbread Full Course Menu First course round ravioli with “Case di Viso” cheese and horse beans Starters Selection of local cold cuts and cheeses with nuts, honey and veloutè aromatised with wild herbs (one of your choice) black bread, Lard with rosemary, corn chips, and chestnuts Second course Pork fillet with mountain wild celery in local cheese crust and with honey potatoes with butter First course Buckwheat tagliolini pasta with browned butter, formaggella Dessert Tart with white chocolate mousse and small camuni fruits (one of your choice) cheese and potatoes, Risotto with porcini mushrooms and Wines Three glasses of Valle Camonica wine, Boario water, and chestnut beer, Buckwheat spighe pasta filled with mountain coffee Silter cheese and ricotta Second course Beef with oil and polenta, Salmì venison morsels with polenta, (one of your choice) Beef tagliata with porcini mushrooms Dessert one of your choice, Fresh homemade desserts Wines “Cultivar delle Volte” bianco white wine (degustation) “Grandimani” rosso red wine - “Assolo” rosso red wine, Boario water, and Illy coffee

L’HOSTARIA LA CORTE DI BACCO RISTORANTE LA STORIA Via Privata Mottinelli, 1D – 25048 Edolo (BS) Via Fontanelli, 1 - 25047 Montecchio di Darfo Boario Terme (BS) T. +39 0364 72025 - [email protected] T. +39 0364 538787 - [email protected] www.hostariacortedibacco.it www.ristorantelastoria.it

Weekly closing day Monday (except August) and Weekly closing day Wednesday evening Sunday evening (except July and August) Holiday closure none Holiday closure none Lunch opening hours Midday - 2.00 p.m. Lunch opening hours Midday – 2.30 p.m. Dinner opening hours 7.00 p.m. - 10.00 p.m. Dinner opening hours 7.00 p.m. – 9.30 p.m. Light Menu Light Menu Starters Carpaccio of slinzega beef on mixed vegetable salad, oil of Starters Mixed mushrooms flan with DOP winter Silter cheese cream Capo di Lago First course gnoc de la cua with Alpine butter and sage First course Spelt with sweet mountain cheeses Dessert Warm apple pie with Bombardino ice cream Dessert Almond and carrot tart with Chantilly cream and liquorice ice cream Wines A glass of IGT Valcamonica wine, ½ l. water, and coffee Wines A glass of Valle Camonica wine, Boario water, and coffee Full Course Menu Full Course Menu Starters Arctic char tartare with rocket sauce, walnut oil, and Confit cherry tomatoes Starters Monno potatoes and porcini mushroom pie with Bionda dell’Adamello goat ricotta, cheese cream First course Stone-ground flour Spighe pasta, filled with DOP summer Silter cheese, with emulsified butter and sage First course ravioli of chestnut flour filled with game, browned butter Second course larded pork fillets on creamed potatoes and porcini Second course Beef sirloin flambéed with Bilinia beer and browned onions mushrooms Dessert Chocolate soufflé with artisanal vanilla ice-cream Dessert Sabayon bowl with Passito di Valle Camonica and Wines Degustation of local wines, Boario water, and coffee caramelised wild berries Wines Three glasses of IGT Valcamonica wine, ½ l. water, and coffee

10 AGRITURISMO IL CASTAGNOLO RISTORANTE EL VOLT Loc. Deria s.n.c. - 25050 - Paspardo (BS) Via G. Sora, 19 - 25056 PONTE DI LEGNO (BS) Cell. +39 338 3067383 - +39 348 4436908 - [email protected] T. +39 0364 92050 - [email protected] www.ilcastagnolo.it www.iridehotels.com

Weekly closing day Tuesday Weekly closing day Wednesday Holiday closure none Holiday closure october Lunch opening hours Midday - 2.30 p.m. Lunch opening hours Midday - 2.00 p.m. Dinner opening hours 7.00 p.m. - 10.00 p.m. only on booking Dinner opening hours 7.00 p.m. - 10.30 p.m. Light Menu Light Menu Starters lard, salami, bresaola (dried salted beef), vegetable pie, au Starters Hot finfereli mushroom tart with potatoes and chives on gratin artichokes, goat cheese with elderberry jam zucchini coulis First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat First course Chestnut flour crepes with cheese fondue and porcini crepes with porcini mushrooms and smoked cheese mushrooms Dessert Chestnut ice cream with wild berries Dessert Cinnamon pears tart Wines ¼ l of Badamì wine (Rocche dei Vignali), water, and coffee Wines Cultivar delle Volte, Cantina Bignotti, water and coffee Full Course Menu Full Course Menu Starters lard, salami, bresaola (dried salted beef), vegetable pie, au gratin artichokes, goat cheese with elderberry jam Starters grilled shrimp, poached egg, finferli mushrooms First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat and bacon crumbs crepes with porcini mushrooms and smoked cheese First course Fresh Foiadelle pasta sautéed with porcini mushrooms Second course Beef in oil and polenta Second course Venison sirloin with juniper berries and taggiasche olives Dessert Chestnut ice cream with wild berries Dessert White chocolate mousse with caramelised wild berries Wines ½ l of Grandimani wine Cantina Flonno, water, and coffee Wines Vini Cultivar delle Volte, Cantina Bignotti, water and coffee

RISTORANTE IL CEPPO RISTORANTE PIZZERIA SPORTING Via Cida, 23 - 25056 Ponte di Legno (BS) Viale Venezia, 46 - 25056 Ponte di Legno (BS) T. +39 0364 91882 T. +39 0364 91775 - [email protected] [email protected] www.sportingclubpontedilegno.it www.ilcepporistorante.com Weekly closing day Tuesday (only in September) Weekly closing day none Holiday closure 2 weeks in October Holiday closure none Lunch opening hours Midday - 2.30 p.m. Lunch opening hours Midday - 3.00 p.m. Dinner opening hours 6.30 p.m. - 10.30 p.m. Dinner opening hours 7.00 p.m. - 11.00 p.m. Light Menu Light Menu Starters Camuna salted meat with cannellini beans and sweet and Starters Quiche, baskets of potatoes, porcini mushrooms, fagioli sour onions, mountain ricotta with local onion jam all’uccelletto (beans with tomato sauce), chicory sprouts, and First course “Case di Viso” Tortelli pasta (ravioli with “Case di Viso” cheese chopped Silter cheese with Valle delle Messi honey and mountain ricotta, wild spinach with butter and sage) First course Pappardelle pasta with porcini mushrooms Dessert desserts or fruit buffet Dessert homemade cakes (Apple strudel, tart with homemade jam, Wines A glass of Merlot Cantina Flonno, water, and coffee (one of your choice) and tiramisù) Full Course Menu Wines A glass of Valle Camonica wine, water, and coffee Starters Cured Lamb ham with smoked ricotta and local onion jam Full Course Menu First course Choose one of the local cuisine first courses from the daily Starters “Il Ceppo” starter (mixed cold cuts, lard aromatised with menu herbs, porcini mushrooms, local smoked pancetta (bacon), Second course Choose one of the local cuisine second courses from the baskets of potatoes, chopped Silter cheese with Valle delle daily menu Messi honey) Dessert dessert buffet First course Tagliolini pasta with venison ragù Wines Three glasses of Valle Camonica wines, water, and coffee Second course Veal morsels with polenta Dessert Chef’s cakes (homemade tiramisù, apple strudel, tart with (one of your choice) jam) Wines Degustation of local wines, water, and coffee

11 RISTORANTE SAN MARCO RISTORANTE LA SOSTA DEI SAPORI Piazzale Europa, 18 - 25056 Ponte di Legno (BS) Via Nazionale, 129 - 25059 VEZZA D’OGLIO (BS) T. +39 0364 91036 - Cell. +39 393 9004659 T. +39 0364 737028 - [email protected] [email protected] www.iridehotels.com www.ristorante-sanmarco.it Weekly closing day Wednesday Weekly closing day Monday (in August always open) Holiday closure none Holiday closure none Lunch opening hours Midday - 2.00 p.m. Lunch opening hours Midday - 2.30 p.m. Dinner opening hours 7.00 p.m. - 10.30 p.m. Dinner opening hours 7.00 p.m. - 10.30 p.m. Light Menu Light Menu Starters Carpaccio with rocket and Silter cheese Starters lamb ham with smoked ricotta, onion jam and orange First course Tagliatelle pasta with porcini mushrooms marmalade Dessert Wild berries tart First course gnocc de la cüa DE.CO (Gnocchi) Wines Vino Baldamì di Valle Camonica, water and coffee Dessert Strawberry cream with vanilla ice cream Wines A glass of Valle Camonica IGT wine, water, and coffee Full Course Menu Starters Tray of cold cuts of the valley Full Course Menu First course Pappardelle pasta with salmì venison Starters Crispy potato salad, chestnuts with honey, and DOP Silter Second course Beef entrecote with Casolet cheese cheese Dessert Pear and chocolate cake First course risotto with pears, leeks and Fatulì cheese Wines Ciass Negher IGT, water and coffee Second course Braised white venison with polenta of Esine mill Dessert Apple tart aromatised with honey Wines Degustation of three Valle Camonica IGT wines, water, and coffee

12 Accommodation Structures

B&B In Contrada del Re B&B L’orto di BaLù Via San Silvestro, 31 Via G. Marconi, 23 25040 Angolo Terme (BS) 25040 Bienno (BS) www.contradadelre.it www.ortodibalu.it

Period of closure none Period of closure first week of September Available services Available services

Other services: Bike Hotel services (garage, tools for small repairs, full breakfast)

B&B Zanaglio Navertino Via Trieste Via Navertino, 4 25042 Borno (BS) 25042 BORNO (BS) www.bedzanaglio.it www.navertino.it

Period of closure none Period of closure october from Monday to Friday Available services Available services

B&B Castello Hotel San Martino**** Via IV Novembre, 19 Via San Martino, 28 25050 Cimbergo (BS) 25047 Darfo Boario Terme (BS) www.bb-castello.it www.sanmartinohotel.com

Period of closure none Period of closure none Available services Available services

Other services: external area with inflatable games for children Other services: conference rooms, shuttle service, safe

Rizzi Aquacharme B&B Al Mulino Hotel & SPA**** Loc. Bertolet, 6 Via G. Carducci, 11 25047 Darfo Boario Terme (BS) 25047 Darfo Boario Terme (BS) www.almulino.it www.rizziaquacharme.it Period of closure none

Period of closure none Available services Available services Other services: tour of the water-mill adjacent the B&B

B&B Redolo Hotel delle Alpi**** Via Valeriana, 8 Via Circonvallazione, 20 25053 Malegno (BS) 38029 Passo del Tonale (TN) www.redolo.it www.iridehotels.com www.hotel-dellealpi.com

Period of closure none Period of closure from 20 September Available services Available services

Pets allowed on request

13 Hotel Bezzi*** Hotel Negritella*** Via Case Sparse del Tonale, 25 Via Nazionale, 21 25056 Ponte di Legno (BS) 38029 Passo del Tonale (TN) www.hotelbezzi.com www.albergonegritella.it

Period of closure from 20 September Period of closure September - October Available services Available services

Other services: fitness area (3 machines), tanning bed, certified Bike Hotel. Pets allowed on request

Hotel Bellavista*** Residence Adamello Piazz.le Europa, 1 Resort**** 25056 Ponte di Legno (BS) Via Nazionale, 2 www.bellavistahotel.com 25056 Ponte di Legno (BS) www.adamelloresort.it

Period of closure from mid September Period of closure from 26 September Available services Available services

O ther services: animation service

Residence Club Residence Hotel Pontedilegno**** Raggio di Luce**** Via Cida, 53 Via Valeriana - Plazza, 46 25056 Ponte di Legno (BS) 25056 Ponte di Legno (BS) www.residencepontedilegno.it www.hotelraggiodiluce.it

Period of closure from 26 September Period of closure none Available services Available services

Other services: Animation Service and Aparthotel with restaurant. New River Relax area with panoramic sauna. Tubs with hot water and external relax/herbal teas area near the Pets allowed with supplement river. Other services: bike storage, bedrooms without electromagnetic fields

Hotel Sciatori*** Camping & Chalet Presanella Via Roma, 77 Residence*** 25050 Temù (BS) Via Cavaione di dentro, 9 www.iridehotels.com 25050 Temù (BS) www.campingpresanella.it Period of closure from 15 September /pages/Camping-Chalet-Presanella Available services

Period of closure none Available services

Legend Air Wi-Fi LANGUAGES SPOKEN: Parking area Agriturismo Belotti conditioning (extra charge) English Via C. Battisti, 11 Wellness Garage Free Wi-Fi German 25050 Villa From egno (BS) Centre French Pets allowed www.agriturismobelotti.it Garden Minibar Spanish

Period of closure October from Monday to Thursday Lift Baby club In room TV Croatian

Available services Accessible for disabled Gym In room safe people Swimming Credit cards Room service pool accepted

14 Other services: animation service Via Romolo Galassi, 30 25047 Darfo Boario Terme (BS) - Tel./Ph. (+39) 0364 1941551 Fax (+39) 0364 1945454 [email protected]