Spatial and Temporal Distributions of Lobsters and Crabs in the Rhode Island/Massachusetts Wind Energy Area
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Report of the Working Group on the Biology and Life History of Crabs (WGCRAB)
ICES WGCRAB REPORT 2012 SCICOM STEERING GROUP ON ECOSYSTEM FUNCTIONS ICES CM 2012/SSGEF:08 REF. SSGEF, SCICOM, ACOM Report of the Working Group on the Biology and Life History of Crabs (WGCRAB) 14–18 May 2012 Port Erin, Isle of Man, UK International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2012. Report of the Working Group on the Biology and Life History of Crabs (WGCRAB), 14–18 May 2012. ICES CM 2012/SSGEF:08 80pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2012 International Council for the Exploration of the Sea ICES WGCRAB Report 2012 | i Contents Executive summary ................................................................................................................ 1 1 Introduction .................................................................................................................... 2 2 Adoption of the agenda ................................................................................................ 2 3 Terms of reference 2011 ................................................................................................ 2 4 -
Southwestern Nova Scotia Snow Crab
Fisheries Pêches and Oceans et Océans DFO Science Maritimes Region Stock Status Report C3-65(2000) Southwestern Nova Scotia Snow Crab Summary Background Snow crab (Chionoecetes opilio) is a crustacean like • In 1999, the catch was 110 t. Catch rates lobster and shrimp, with a flat almost circular body increased in 1998 and 1999 in the and five pairs of spider-like legs. The hard outer Halifax-Lunenburg area. shell is periodically shed in a process called molting. • After molting, crab have a soft shell for a period of A trap survey indicated that adult crab time and are therefore called soft-shelled crab. were present in concentrations in two Unlike lobster, male and female snow crab do not areas, both with cold water bottom continue to molt throughout their lives. Females stop temperature. growing after the molt in which they acquire a wider • Because southwestern Nova Scotia is at abdomen for carrying eggs. This occurs at shell widths less than 95 mm. Male snow crab stop the southern limit of snow crab growing after the molt in which they acquire distribution, it is expected that this relatively large claws on the first pair of legs. This fishery will be sporadic. can occur at shell widths as small as 40 mm. Female crab produce eggs that are carried beneath the abdomen for approximately 2 years. The eggs hatch in late spring or early summer and the tiny newly The Fishery hatched crab larvae spend 12-15 weeks free floating in the water. At the end of this period, they settle on Harvesting of snow crab, Chionoecetes the bottom. -
Behavioural Effects of Hypersaline Exposure on the Lobster Homarus Gammarus (L) and the Crab Cancer Pagurus (L)
Journal of Experimental Marine Biology and Ecology (2014) 457: 208–214 http://dx.doi.org/10.1016/j.jembe.2014.04.016 Behavioural effects of hypersaline exposure on the lobster Homarus gammarus (L) and the crab Cancer pagurus (L) Katie Smyth 1,*, Krysia Mazik1,, Michael Elliott1, 1 Institute of Estuarine and Coastal Studies, University of Hull, Hull HU6 7RX, United Kingdom * Corresponding author. E-mail address: [email protected] (K. Smyth). Suggested citation: Smyth, K., Mazik, K., and Elliott, M., 2014. Behavioural effects of hypersaline exposure on the lobster Homarus gammarus (L) and the crab Cancer pagurus (L). Journal of Experimental Marine Biology and Ecology 457: 208- 214 Abstract There is scarce existing information in the literature regarding the responses of any marine species, especially commercially valuable decapod crustaceans, to hypersalinity. Hypersaline discharges due to solute mining and desalination are increasing in temperate areas, hence the behavioural responses of the edible brown crab, Cancer pagurus, and the European lobster, Homarus gammarus, were studied in relation to a marine discharge of highly saline brine using a series of preference tests. Both species had a significant behavioural response to highly saline brine, being able to detect and avoid areas of hypersalinity once their particular threshold salinity was reached (salinity 50 for C. pagurus and salinity 45 for H. gammarus). The presence of shelters had no effect on this response and both species avoided hypersaline areas, even when shelters were provided there. If the salinity of commercial effluent into the marine environment exceeds the behavioural thresholds found here, it is likely that adults of these species will relocate to areas of more favourable salinity. -
IE JD) II IB3 IL IE C Iri a IB3 §
/1 IE JD) II IB3 IL IE CIRi A IB3 § FISHERY LEAFLET No. 471 UNITED STATES DEPARTMENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES WASHINGTON 25, D. C. ,,4 FlA' .[ - T(\45 L4' .E A~ - TR - _ r.E r T'" r '-.I T • .n SCRM'fS, STOt,( c'ae AS S A ES A A RAr.GE - F .01' D' GEAR - D P ~(TS, cRA. TS KING CRAB RANGE - ALASK A GEAR - TANGL E NETS , OTT ER TR A 5 by Charles H. Walburg Fishery Research Biologist Beaufort , North Carolina Four species of crabs possessing the qualifications of an important food resource - abundance, wholesomeness, good flavor, and a ready market are found in the marine waters of the United States and Alaska. These are the blue crab of the Atlantic coast and Gulf of Mexico, the rock crab of New England, the Dungeness crab of the Pacific coast, and the king crab of Alaska. A few other species of good quality and of sufficient abundance also support small fisheries. Among these are the Jonah crab of New England and the stone crab of the south Atlantic and Gulf coasts. Atlantic and Gulf Coasts THE BLUE CRAB, Ca11inectes sapidus, next to the shrimp and lobster, is the most valuable crustacean of our waters. Its range is from Cape Cod to Mexico. It is found in greatest abundance from Delaware Bay to Texas, and the region of Chesapeake Bay is especially famous for its great numbers of blue crabs. The favorite habitat of the blue crab includes estuarine waters such as bays, sounds , and channels at t he mouths of coastal rivers. -
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer Pagurus)
foods Article High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus) Federico Lian 1,2,* , Enrico De Conto 3, Vincenzo Del Grippo 1, Sabine M. Harrison 1 , John Fagan 4, James G. Lyng 1 and Nigel P. Brunton 1 1 UCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; [email protected] (V.D.G.); [email protected] (S.M.H.); [email protected] (J.G.L.); [email protected] (N.P.B.) 2 Nofima AS, Muninbakken 9-13, Breivika, P.O. Box 6122, NO-9291 Tromsø, Norway 3 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, I-33100 Udine, Italy; [email protected] 4 Irish Sea Fisheries Board (Bord Iascaigh Mhara, BIM), Dún Laoghaire, A96 E5A0 Co. Dublin, Ireland; [email protected] * Correspondence: Federico.Lian@nofima.no; Tel.: +47-77629078 Abstract: High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the meat extracted from pressurized (300 MPa/2 min, 300 MPa/4 min, 500 MPa/2 min) or cooked (92 ◦C/15 min) chelipeds (i.e., the limb bearing the claw), before and after a thermal in-pack pasteurization (F 10 = 10). Satisfactory meat detachment from the shell 90 was achieved due to HPP-induced cold protein denaturation. Compared to cooked or cooked– Citation: Lian, F.; De Conto, E.; pasteurized counterparts, pressurized claws showed significantly higher yield (p < 0.05), which was Del Grippo, V.; Harrison, S.M.; Fagan, possibly related to higher intra-myofibrillar water as evidenced by relaxometry data, together with J.; Lyng, J.G.; Brunton, N.P. -
Report of the Working Group on the Biology and Life History of Crabs (WGCRAB)
ICES WGCRAB REPORT 2016 SCICOM STEERING GROUP ON ECOSYSTEM PROCESSES AND DYNAMICS ICES CM 2016/SSGEPD:10 REF. SCICOM Report of the Working Group on the Biology and Life History of Crabs (WGCRAB) 1-3 November 2016 Aberdeen, Scotland, UK International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2017. Report of the Working Group on the Biology and Life History of Crabs (WGCRAB), 1–3 November 2016, Aberdeen, Scotland, UK. ICES CM 2016/SSGEPD:10. 78 pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2017 International Council for the Exploration of the Sea ICES WGCRAB REPORT 2016 | i Contents Executive summary ................................................................................................................ 3 1 Administrative details .................................................................................................. 4 2 Terms of Reference a) – z) ............................................................................................ 4 3 Summary of Work plan ............................................................................................... -
Fishery and Biological Characteristics of Jonah Crab (Cancer Borealis) in Rhode Island Sound
University of Rhode Island DigitalCommons@URI Open Access Master's Theses 2018 Fishery and Biological Characteristics of Jonah Crab (Cancer borealis) in Rhode Island Sound Corinne L. Truesdale University of Rhode Island, [email protected] Follow this and additional works at: https://digitalcommons.uri.edu/theses Recommended Citation Truesdale, Corinne L., "Fishery and Biological Characteristics of Jonah Crab (Cancer borealis) in Rhode Island Sound" (2018). Open Access Master's Theses. Paper 1206. https://digitalcommons.uri.edu/theses/1206 This Thesis is brought to you for free and open access by DigitalCommons@URI. It has been accepted for inclusion in Open Access Master's Theses by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. FISHERY AND BIOLOGICAL CHARACTERISTICS OF JONAH CRAB (CANCER BOREALIS) IN RHODE ISLAND SOUND BY CORINNE L. TRUESDALE A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN OCEANOGRAPHY UNIVERSITY OF RHODE ISLAND 2018 MASTER OF SCIENCE THESIS OF CORINNE L. TRUESDALE APPROVED: Thesis Committee: Major Professor Jeremy S. Collie Candace A. Oviatt Gavino Puggioni Nasser H. Zawia DEAN OF THE GRADUATE SCHOOL UNIVERSITY OF RHODE ISLAND 2018 ABSTRACT Jonah crab (Cancer borealis) is a demersal crustacean distributed throughout continental shelf waters from Newfoundland to Florida. The species supports a rapidly growing commercial fishery in southern New England, where landings of Jonah crab have increased more than six-fold since the early 1990s. However, management of the fishery has lagged its expansion; the first Fishery Management Plan for the species was published in 2015 and a stock assessment has not yet been created due to a lack of available data concerning the species’ life history and fishery. -
Humane Slaughter of Edible Decapod Crustaceans
animals Review Humane Slaughter of Edible Decapod Crustaceans Francesca Conte 1 , Eva Voslarova 2,* , Vladimir Vecerek 2, Robert William Elwood 3 , Paolo Coluccio 4, Michela Pugliese 1 and Annamaria Passantino 1 1 Department of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, 981 68 Messina, Italy; [email protected] (F.C.); [email protected] (M.P.); [email protected] (A.P.) 2 Department of Animal Protection and Welfare and Veterinary Public Health, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic; [email protected] 3 School of Biological Sciences, Queen’s University, Belfast BT9 5DL, UK; [email protected] 4 Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence-Viale Pieraccini, 6-50139 Firenze, Italy; paolo.coluccio@unifi.it * Correspondence: [email protected] Simple Summary: Decapods respond to noxious stimuli in ways that are consistent with the experi- ence of pain; thus, we accept the need to provide a legal framework for their protection when they are used for human food. We review the main methods used to slaughter the major decapod crustaceans, highlighting problems posed by each method for animal welfare. The aim is to identify methods that are the least likely to cause suffering. These methods can then be recommended, whereas other methods that are more likely to cause suffering may be banned. We thus request changes in the legal status of this group of animals, to protect them from slaughter techniques that are not viewed as being acceptable. Abstract: Vast numbers of crustaceans are produced by aquaculture and caught in fisheries to Citation: Conte, F.; Voslarova, E.; meet the increasing demand for seafood and freshwater crustaceans. -
Working Group on the Biology and Life History of Crabs (WGCRAB)
WORKING GROUP ON THE BIOLOGY AND LIFE HISTORY OF CRABS (WGCRAB; outputs from 2019 meeting) VOLUME 3 | ISSUE 32 ICES SCIENTIFIC REPORTS RAPPORTS SCIENTIFIQUES DU CIEM ICES INTERNATIONAL COUNCIL FOR THE EXPLORATION OF THE SEA CIEM CONSEIL INTERNATIONAL POUR L’EXPLORATION DE LA MER International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H.C. Andersens Boulevard 44-46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] ISSN number: 2618-1371 This document has been produced under the auspices of an ICES Expert Group or Committee. The contents therein do not necessarily represent the view of the Council. © 2021 International Council for the Exploration of the Sea. This work is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). For citation of datasets or conditions for use of data to be included in other databases, please refer to ICES data policy. ICES Scientific Reports Volume 3 | Issue 32 WORKING GROUP ON THE BIOLOGY AND LIFE HISTORY OF CRABS (WGCRAB; outputs from 2019 meeting) Recommended format for purpose of citation: ICES. 2021. Working Group on the Biology and Life History of Crabs (WGCRAB; outputs from 2019 meet- ing). ICES Scientific Reports. 3:32. 68 pp. https://doi.org/10.17895/ices.pub.8003 Editor Martial Laurans Authors Ann Lisbeth Agnalt • Ann Merete Hjelset • AnnDorte Burmeister • Carlos Mesquita • Darrell Mulloway • Fabian Zimmermann • Jack Emmerson • Jan Sundet • Martial Laurans • Martin Wiech • Mathew Coleman • Paul Chambers • Rosslyn McIntyre • Samantha Stott • Sara Clarke • Snorre Bakke ICES | WGCRAB 2021 | i Contents i Executive summary ...................................................................................................................... -
Atlantic Rock Crab, Jonah Crab US Atlantic
Atlantic rock crab, Jonah crab Cancer irroratus, Cancer borealis Image ©Scandinavian Fishing Yearbook / www.scandfish.com US Atlantic Trap May 12, 2016 Gabriela Bradt, Consulting researcher Neosha Kashef, Consulting Researcher Sam Wilding, Seafood Watch Senior Fisheries Scientist Disclaimer: Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. 2 Table of Contents About Seafood Watch® ................................................................................................................................. 3 Guiding Principles ......................................................................................................................................... 4 Summary ....................................................................................................................................................... 5 Introduction .................................................................................................................................................. 8 Assessment ................................................................................................................................................. 10 Criterion 1: Impact on the Species Under -
Invertebrate ID Guide
11/13/13 1 This book is a compilation of identification resources for invertebrates found in stomach samples. By no means is it a complete list of all possible prey types. It is simply what has been found in past ChesMMAP and NEAMAP diet studies. A copy of this document is stored in both the ChesMMAP and NEAMAP lab network drives in a folder called ID Guides, along with other useful identification keys, articles, documents, and photos. If you want to see a larger version of any of the images in this document you can simply open the file and zoom in on the picture, or you can open the original file for the photo by navigating to the appropriate subfolder within the Fisheries Gut Lab folder. Other useful links for identification: Isopods http://www.19thcenturyscience.org/HMSC/HMSC-Reports/Zool-33/htm/doc.html http://www.19thcenturyscience.org/HMSC/HMSC-Reports/Zool-48/htm/doc.html Polychaetes http://web.vims.edu/bio/benthic/polychaete.html http://www.19thcenturyscience.org/HMSC/HMSC-Reports/Zool-34/htm/doc.html Cephalopods http://www.19thcenturyscience.org/HMSC/HMSC-Reports/Zool-44/htm/doc.html Amphipods http://www.19thcenturyscience.org/HMSC/HMSC-Reports/Zool-67/htm/doc.html Molluscs http://www.oceanica.cofc.edu/shellguide/ http://www.jaxshells.org/slife4.htm Bivalves http://www.jaxshells.org/atlanticb.htm Gastropods http://www.jaxshells.org/atlantic.htm Crustaceans http://www.jaxshells.org/slifex26.htm Echinoderms http://www.jaxshells.org/eich26.htm 2 PROTOZOA (FORAMINIFERA) ................................................................................................................................ 4 PORIFERA (SPONGES) ............................................................................................................................................... 4 CNIDARIA (JELLYFISHES, HYDROIDS, SEA ANEMONES) ............................................................................... 4 CTENOPHORA (COMB JELLIES)............................................................................................................................ -
The Colonization of a Multi-Functional Artificial Reef Designed for the American Lobster, Homarus Americanus
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library Spring 5-8-2020 The Colonization of a Multi-functional Artificial Reef Designed for the American Lobster, Homarus Americanus Christopher Roy University of Maine, [email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/etd Recommended Citation Roy, Christopher, "The Colonization of a Multi-functional Artificial Reef Designed for the American Lobster, Homarus Americanus" (2020). Electronic Theses and Dissertations. 3205. https://digitalcommons.library.umaine.edu/etd/3205 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. THE COLONIZATION OF A MULTIFUNCTIONAL ARTIFICIAL REEF DESIGNED FOR THE AMERICAN LOBSTER, HOMARUS AMERICANUS By Christopher Roy A.A. University of Maine, Augusta, ME. 2006 B.S. University of Maine, 2004 A THESIS SuBmitted in Partial Fulfillment of the Requirements for the Degree of Master of Science (in Animal Science) The Graduate School The University of Maine May 2020 Advisory Committee: Robert Bayer, Professor of Food and Agriculture, ADvisor Ian Bricknell, Professor of Marine Sciences Timothy BowDen, Associate Professor of Aquaculture © 2020 Christopher Roy All Rights ReserveD ii THE COLONIZATION OF A MULTIFUNCTIONAL ARTIFICIAL REEF DESIGNED FOR THE AMERICAN LOBSTER, HOMARUS AMERICANUS By Christopher Roy Thesis Advisor: Dr. Bob Bayer An Abstract of the Thesis Presented in Partial Fulfillment of the Requirements for the Degree of Master of Science (Animal Science) May 2020 HaBitat loss anD DegraDation causeD By the installation of infrastructure relateD to coastal population increase removes vital habitat necessary in the lifecycles of benthic and epibenthic species.