Edible/Brown Crab (Cancer Pagurus)
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Report of the Working Group on the Biology and Life History of Crabs (WGCRAB)
ICES WGCRAB REPORT 2012 SCICOM STEERING GROUP ON ECOSYSTEM FUNCTIONS ICES CM 2012/SSGEF:08 REF. SSGEF, SCICOM, ACOM Report of the Working Group on the Biology and Life History of Crabs (WGCRAB) 14–18 May 2012 Port Erin, Isle of Man, UK International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2012. Report of the Working Group on the Biology and Life History of Crabs (WGCRAB), 14–18 May 2012. ICES CM 2012/SSGEF:08 80pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2012 International Council for the Exploration of the Sea ICES WGCRAB Report 2012 | i Contents Executive summary ................................................................................................................ 1 1 Introduction .................................................................................................................... 2 2 Adoption of the agenda ................................................................................................ 2 3 Terms of reference 2011 ................................................................................................ 2 4 -
Behavioural Effects of Hypersaline Exposure on the Lobster Homarus Gammarus (L) and the Crab Cancer Pagurus (L)
Journal of Experimental Marine Biology and Ecology (2014) 457: 208–214 http://dx.doi.org/10.1016/j.jembe.2014.04.016 Behavioural effects of hypersaline exposure on the lobster Homarus gammarus (L) and the crab Cancer pagurus (L) Katie Smyth 1,*, Krysia Mazik1,, Michael Elliott1, 1 Institute of Estuarine and Coastal Studies, University of Hull, Hull HU6 7RX, United Kingdom * Corresponding author. E-mail address: [email protected] (K. Smyth). Suggested citation: Smyth, K., Mazik, K., and Elliott, M., 2014. Behavioural effects of hypersaline exposure on the lobster Homarus gammarus (L) and the crab Cancer pagurus (L). Journal of Experimental Marine Biology and Ecology 457: 208- 214 Abstract There is scarce existing information in the literature regarding the responses of any marine species, especially commercially valuable decapod crustaceans, to hypersalinity. Hypersaline discharges due to solute mining and desalination are increasing in temperate areas, hence the behavioural responses of the edible brown crab, Cancer pagurus, and the European lobster, Homarus gammarus, were studied in relation to a marine discharge of highly saline brine using a series of preference tests. Both species had a significant behavioural response to highly saline brine, being able to detect and avoid areas of hypersalinity once their particular threshold salinity was reached (salinity 50 for C. pagurus and salinity 45 for H. gammarus). The presence of shelters had no effect on this response and both species avoided hypersaline areas, even when shelters were provided there. If the salinity of commercial effluent into the marine environment exceeds the behavioural thresholds found here, it is likely that adults of these species will relocate to areas of more favourable salinity. -
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer Pagurus)
foods Article High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus) Federico Lian 1,2,* , Enrico De Conto 3, Vincenzo Del Grippo 1, Sabine M. Harrison 1 , John Fagan 4, James G. Lyng 1 and Nigel P. Brunton 1 1 UCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; [email protected] (V.D.G.); [email protected] (S.M.H.); [email protected] (J.G.L.); [email protected] (N.P.B.) 2 Nofima AS, Muninbakken 9-13, Breivika, P.O. Box 6122, NO-9291 Tromsø, Norway 3 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, I-33100 Udine, Italy; [email protected] 4 Irish Sea Fisheries Board (Bord Iascaigh Mhara, BIM), Dún Laoghaire, A96 E5A0 Co. Dublin, Ireland; [email protected] * Correspondence: Federico.Lian@nofima.no; Tel.: +47-77629078 Abstract: High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the meat extracted from pressurized (300 MPa/2 min, 300 MPa/4 min, 500 MPa/2 min) or cooked (92 ◦C/15 min) chelipeds (i.e., the limb bearing the claw), before and after a thermal in-pack pasteurization (F 10 = 10). Satisfactory meat detachment from the shell 90 was achieved due to HPP-induced cold protein denaturation. Compared to cooked or cooked– Citation: Lian, F.; De Conto, E.; pasteurized counterparts, pressurized claws showed significantly higher yield (p < 0.05), which was Del Grippo, V.; Harrison, S.M.; Fagan, possibly related to higher intra-myofibrillar water as evidenced by relaxometry data, together with J.; Lyng, J.G.; Brunton, N.P. -
Report of the Working Group on the Biology and Life History of Crabs (WGCRAB)
ICES WGCRAB REPORT 2016 SCICOM STEERING GROUP ON ECOSYSTEM PROCESSES AND DYNAMICS ICES CM 2016/SSGEPD:10 REF. SCICOM Report of the Working Group on the Biology and Life History of Crabs (WGCRAB) 1-3 November 2016 Aberdeen, Scotland, UK International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2017. Report of the Working Group on the Biology and Life History of Crabs (WGCRAB), 1–3 November 2016, Aberdeen, Scotland, UK. ICES CM 2016/SSGEPD:10. 78 pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2017 International Council for the Exploration of the Sea ICES WGCRAB REPORT 2016 | i Contents Executive summary ................................................................................................................ 3 1 Administrative details .................................................................................................. 4 2 Terms of Reference a) – z) ............................................................................................ 4 3 Summary of Work plan ............................................................................................... -
Humane Slaughter of Edible Decapod Crustaceans
animals Review Humane Slaughter of Edible Decapod Crustaceans Francesca Conte 1 , Eva Voslarova 2,* , Vladimir Vecerek 2, Robert William Elwood 3 , Paolo Coluccio 4, Michela Pugliese 1 and Annamaria Passantino 1 1 Department of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, 981 68 Messina, Italy; [email protected] (F.C.); [email protected] (M.P.); [email protected] (A.P.) 2 Department of Animal Protection and Welfare and Veterinary Public Health, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic; [email protected] 3 School of Biological Sciences, Queen’s University, Belfast BT9 5DL, UK; [email protected] 4 Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence-Viale Pieraccini, 6-50139 Firenze, Italy; paolo.coluccio@unifi.it * Correspondence: [email protected] Simple Summary: Decapods respond to noxious stimuli in ways that are consistent with the experi- ence of pain; thus, we accept the need to provide a legal framework for their protection when they are used for human food. We review the main methods used to slaughter the major decapod crustaceans, highlighting problems posed by each method for animal welfare. The aim is to identify methods that are the least likely to cause suffering. These methods can then be recommended, whereas other methods that are more likely to cause suffering may be banned. We thus request changes in the legal status of this group of animals, to protect them from slaughter techniques that are not viewed as being acceptable. Abstract: Vast numbers of crustaceans are produced by aquaculture and caught in fisheries to Citation: Conte, F.; Voslarova, E.; meet the increasing demand for seafood and freshwater crustaceans. -
Working Group on the Biology and Life History of Crabs (WGCRAB)
WORKING GROUP ON THE BIOLOGY AND LIFE HISTORY OF CRABS (WGCRAB; outputs from 2019 meeting) VOLUME 3 | ISSUE 32 ICES SCIENTIFIC REPORTS RAPPORTS SCIENTIFIQUES DU CIEM ICES INTERNATIONAL COUNCIL FOR THE EXPLORATION OF THE SEA CIEM CONSEIL INTERNATIONAL POUR L’EXPLORATION DE LA MER International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H.C. Andersens Boulevard 44-46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] ISSN number: 2618-1371 This document has been produced under the auspices of an ICES Expert Group or Committee. The contents therein do not necessarily represent the view of the Council. © 2021 International Council for the Exploration of the Sea. This work is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). For citation of datasets or conditions for use of data to be included in other databases, please refer to ICES data policy. ICES Scientific Reports Volume 3 | Issue 32 WORKING GROUP ON THE BIOLOGY AND LIFE HISTORY OF CRABS (WGCRAB; outputs from 2019 meeting) Recommended format for purpose of citation: ICES. 2021. Working Group on the Biology and Life History of Crabs (WGCRAB; outputs from 2019 meet- ing). ICES Scientific Reports. 3:32. 68 pp. https://doi.org/10.17895/ices.pub.8003 Editor Martial Laurans Authors Ann Lisbeth Agnalt • Ann Merete Hjelset • AnnDorte Burmeister • Carlos Mesquita • Darrell Mulloway • Fabian Zimmermann • Jack Emmerson • Jan Sundet • Martial Laurans • Martin Wiech • Mathew Coleman • Paul Chambers • Rosslyn McIntyre • Samantha Stott • Sara Clarke • Snorre Bakke ICES | WGCRAB 2021 | i Contents i Executive summary ...................................................................................................................... -
The Colonization of a Multi-Functional Artificial Reef Designed for the American Lobster, Homarus Americanus
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library Spring 5-8-2020 The Colonization of a Multi-functional Artificial Reef Designed for the American Lobster, Homarus Americanus Christopher Roy University of Maine, [email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/etd Recommended Citation Roy, Christopher, "The Colonization of a Multi-functional Artificial Reef Designed for the American Lobster, Homarus Americanus" (2020). Electronic Theses and Dissertations. 3205. https://digitalcommons.library.umaine.edu/etd/3205 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. THE COLONIZATION OF A MULTIFUNCTIONAL ARTIFICIAL REEF DESIGNED FOR THE AMERICAN LOBSTER, HOMARUS AMERICANUS By Christopher Roy A.A. University of Maine, Augusta, ME. 2006 B.S. University of Maine, 2004 A THESIS SuBmitted in Partial Fulfillment of the Requirements for the Degree of Master of Science (in Animal Science) The Graduate School The University of Maine May 2020 Advisory Committee: Robert Bayer, Professor of Food and Agriculture, ADvisor Ian Bricknell, Professor of Marine Sciences Timothy BowDen, Associate Professor of Aquaculture © 2020 Christopher Roy All Rights ReserveD ii THE COLONIZATION OF A MULTIFUNCTIONAL ARTIFICIAL REEF DESIGNED FOR THE AMERICAN LOBSTER, HOMARUS AMERICANUS By Christopher Roy Thesis Advisor: Dr. Bob Bayer An Abstract of the Thesis Presented in Partial Fulfillment of the Requirements for the Degree of Master of Science (Animal Science) May 2020 HaBitat loss anD DegraDation causeD By the installation of infrastructure relateD to coastal population increase removes vital habitat necessary in the lifecycles of benthic and epibenthic species. -
Exposure to Electromagnetic Fields (EMF)
Journal of Marine Science and Engineering Article Exposure to Electromagnetic Fields (EMF) from Submarine Power Cables Can Trigger Strength-Dependent Behavioural and Physiological Responses in Edible Crab, Cancer pagurus (L.) Kevin Scott 1,*, Petra Harsanyi 1,2,3, Blair A. A. Easton 1, Althea J. R. Piper 1, Corentine M. V. Rochas 1 and Alastair R. Lyndon 2 1 St Abbs Marine Station, The Harbour, St Abbs TD14 5PW, UK; [email protected] (P.H.); [email protected] (B.A.A.E.); alfi[email protected] (A.J.R.P.); [email protected] (C.M.V.R.) 2 School of Energy, Geoscience, Infrastructure and Society, Heriot-Watt University, Edinburgh EH14 4AS, UK; [email protected] 3 Institute of Biology, Eötvös Loránd University, H-1053 Budapest, Hungary * Correspondence: [email protected] Abstract: The current study investigated the effects of different strength Electromagnetic Field (EMF) exposure (250 µT, 500 µT, 1000 µT) on the commercially important decapod, edible crab (Cancer pagurus, Linnaeus, 1758). Stress related parameters were measured (L-Lactate, D-Glucose, Total Haemocyte Count (THC)) in addition to behavioural and response parameters (shelter preference and time spent resting/roaming) over 24 h periods. EMF strengths of 250 µT were found to have Citation: Scott, K.; Harsanyi, P.; limited physiological and behavioural impacts. Exposure to 500 µT and 1000 µT were found to Easton, B.A.A.; Piper, A.J.R.; Rochas, disrupt the L-Lactate and D-Glucose circadian rhythm and alter THC. Crabs showed a clear attraction C.M.V.; Lyndon, A.R. -
Minimum Sizes of Sea Fish
MINIMUM SIZES OF SEA FISH Anchovy (Engraulis encrasicolus) 12 cm. Ballan Wrasse (Labrus bergylta) 34 cm Bass (Dicentrarchus labrax) Slot size 50 cm minimum to 60 cm maximum Bean Solen (Pharus legumen) 65 mm. Blue Ling (Molva dypterygia) 70 cm. Carpetshell (Venerupis pullastra) 38 mm. Clam (Venus verrucosa) 40 mm. Cod (Gadus morhua) 35 cm. Crawfish (Palinurus spp.) 110 mm. Deepwater Rose Shrimp (Parapenaeus 22 mm. longirostirs) Donax clams (Donax spp.) 25 mm. Edible crab (Cancer pagurus) 130 mm. Grooved carpetshell (Ruditapes decussatus) 40 mm. Haddock (Melanogrammus aeglefinus) 30 cm. Hake (Merluccius merluccius) 27 cm. Hard clam (Callista chione) 6 cm. Herring (Clupea harengus) 20 cm. Horse mackerel (Trachurus spp.) 15 cm. Ling (Molva molva) 63 cm. Lobster (Homarus gammarus 87 mm. Mackerel (Scomber spp.) 20 cm. Megrim (Lepidorhombus spp.) 20 cm. Minimum size Norway lobster (Nephrops norvegicus) total length 70 mm. Norway lobster (Nephrops norvegicus) tails 37 mm. Norway lobster (Nephrops norvegicus) carapace length 20 mm Octopus 750 grammes Plaice (Pleuronectes platessa) 27 cm. Pollack (Pollachius pollachius) 30 cm. Queen scallop (Chlamys opercularis) 55 mm. Razor clam (Ensis spp., Pharus legumen) 10 cm. Saithe (Pollachius virens) 35 cm. Sardine (Sardina pilchardus) 11 cm. Scallop (Pecten maximus) 110 mm. Short-necked clam (Ruditapes philippinarum) 40 mm. Sole (Solea vulgaris) 24 cm. Spinous spider crab (Maia squinado) - cock crab 130 mm. - hen crab 120 mm. Surf clams (Spisula solidissima) 25 mm. Velvet crab (Necora puber or Liocarcinus puber) 65 mm. Whelk (Buccinum undatum) 70 mm. Whiting (Merlangius merlangus) 27 cm. MEASUREMENT OF THE SIZE OF A SEA-FISH 1. The size of any fish shall be measured as shown in Figure 1, from the tip of the snout to the end of the tail fin. -
The Proteasomes of Two Marine Decapod Crustaceans, European Lobster (Homarus Gammarus) and Edible Crab (Cancer Pagurus), Are Differently Impaired by Heavy Metals
Comparative Biochemistry and Physiology, Part C 162 (2014) 62–69 Contents lists available at ScienceDirect Comparative Biochemistry and Physiology, Part C journal homepage: www.elsevier.com/locate/cbpc The proteasomes of two marine decapod crustaceans, European lobster (Homarus gammarus) and Edible crab (Cancer pagurus), are differently impaired by heavy metals Sandra Götze a, Aneesh Bose a, Inna M. Sokolova b,DorisAbelea, Reinhard Saborowski a,⁎ a Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Functional Ecology, 27570 Bremerhaven, Germany b Department of Biology, University of North Carolina at Charlotte, Charlotte, NC, USA article info abstract Article history: The intracellular ubiquitin-proteasome system is a key regulator of cellular processes involved in the controlled Received 20 January 2014 degradation of short-living or malfunctioning proteins. Certain diseases and cellular dysfunctions are known to Received in revised form 23 February 2014 arise from the disruption of proteasome pathways. Trace metals are recognized stressors of the proteasome sys- Accepted 31 March 2014 tem in vertebrates and plants, but their effects on the proteasome of invertebrates are not well understood. Since Available online 8 April 2014 marine invertebrates, and particularly benthic crustaceans, can be exposed to high metal levels, we studied the 2+ 2+ 2+ 2+ Keywords: effects of in vitro exposure to Hg ,Zn ,Cu ,andCd on the activities of the proteasome from the claw mus- Proteasome cles of lobsters (Homarus gammarus) and crabs (Cancer pagurus). The chymotrypsin like activity of the protea- Lobster some of these two species showed different sensitivity to metals. In lobsters the activity was significantly Crab inhibited by all metals to a similar extent. -
Optimal Fishing Effort Benefits Fisheries and Conservation
www.nature.com/scientificreports OPEN Optimal fshing efort benefts fsheries and conservation Adam Rees*, Emma V. Sheehan & Martin J. Attrill The ecosystem efects of all commercial fshing methods need to be fully understood in order to manage our marine environments more efectively. The impacts associated with the most damaging mobile fshing methods are well documented leading to such methods being removed from some partially protected areas. In contrast, the impacts on the ecosystem from static fshing methods, such as pot fshing, are less well understood. Despite commercial pot fshing increasing within the UK, there are very few long term studies (> 1 year) that consider the efects of commercial pot fshing on temperate marine ecosystems. Here we present the results from a controlled feld experiment where areas of temperate reef were exposed to a pot fshing density gradient over 4 years within a Marine Protected Area (MPA), simulating scenarios both above and below current levels of pot fshing efort. After 4 years we demonstrate for the frst time negative efects associated with high levels of pot fshing efort both on reef building epibiota and commercially targeted species, contrary to existing evidence. Based on this new evidence we quantify a threshold for sustainable pot fshing demonstrating a signifcant step towards developing well-managed pot fsheries within partially protected temperate MPAs. Commercial bottom-towed fshing methods (such as trawling and dredging) are regarded as the most damaging to seabed habitats, with extensive direct and indirect efects on sensitive epifauna, such as temperate reefs1–3. Tis has led to bottom-towed fshing ofen being excluded from within some Marine Protected Areas (MPAs), includ- ing of England’s coast, to protect discrete patches of seabed from damage or disturbance 4,5. -
The Stress Induced by the Crustastun
Neil, D., and Thompson, J. (2012) The Stress Induced by the Crustastun™ Process in Two Commercially Important Decapod Crustaceans: The Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus. Project Report. University of Glasgow, Glasgow, UK. Copyright © 2012 University of Glasgow A copy can be downloaded for personal non-commercial research or study, without prior permission or charge Content must not be changed in any way or reproduced in any format or medium without the formal permission of the copyright holder(s) When referring to this work, full bibliographic details must be given http://eprints.gla.ac.uk/81433 Deposited on: 24 June 2013 Enlighten – Research publications by members of the University of Glasgow http://eprints.gla.ac.uk Scientific Report Stress induced by the Crustastun The stress induced by the Crustastun™ process in two commercially important decapod crustaceans: the edible brown Cancer pagurus and the European lobster Homarus gammarus Scientific Report by Professor Douglas Neil & Dr John Thompson Institute of Biodiversity, Animal Health and Comparative Medicine School of Medical Veterinary and Life Sciences University of Glasgow Scotland UK May 2012 Scientific Report Stress induced by the Crustastun Introduction The impacts of various stunning methods on the welfare of decapods have recently been compared by Roth and Øines (2010) using mainly behavioural measures. However, they did not include any biochemical measures of stress, and they did not evaluate the effect of stunning using the Crustastun™ device. The present report summarises the results of a systematic study of the stress imposed by Crustastunning in two commercially important edible crustaceans, namely the brown crab Cancer pagurus and the European lobster Homarus gammarus, as indicated by a biochemical measure of stress.